By Farmer Richard
“Some crops we grow for profit, others, i.e. sweet corn, we
grow to make friends.” –Farmer Richard, 1980
The genetics of corn breeding have changed dramatically
since I started raising sweet corn in the 70’s.
Even then we sought out the exceptional!
Sweet corn varieties are classified with terms that describe and
classify their genetic traits. Back
then, all corn was classified as SU (sugary), but we found that white corn had
less pericarp (outer skin on the kernel) which made it much more tender.
‘Country Gentleman’ was an heirloom white corn with irregular rows, but
it was tender, sweet, and had great corn flavor. While these were superior tasting varieties, all
the SU corns had a rapid conversion of sugar-to-starch which shortened the
shelf life. If promptly cooled and iced,
you had a few good days, but eating the same day was by far the best!
Then came the SE (sugar enhanced) varieties. The conversion of sugar-to-starch was much
slower and we found bi-color corn to be much more tender, but still the rapid
cooling and cold temperature kept the SE corn very sweet for several days. Next, Sh2 (shrunken gene)
varieties were being produced. The
sugar-to-starch conversion was greatly slowed, but they had a thick pericarp,
read “tough and not tender.” Some newer Sh2
and SE ‘synergistic’ varieties have managed to achieve most of the desirable
characteristics including good corn
flavor, sweetness, slow
conversion of sugar-to-starch, plus cold soil vigor and a tight husk on top to
deter corn earworms from entering the ear.
All of the above improvements have been accomplished with natural
breeding. Unfortunately, in the last 10
years, most conventional sweet corn is now genetically modified to produce the
Bt toxin in every part of the plant. But
in addition to killing root worms and earworms it has been devastating to other
butterflies, including the Monarch. Aside from the Bt toxin, GMO corn is also modified to be tolerant to Roundup Weed Killer. GMO
corn is not labeled, so as a consumer
you have to ask and trust the answer. GMO varieties are not allowed for certified
organic growers, so if you wish to avoid GMO sweet corn, your best bet is to
choose certified organic. Our overall
goal is always to produce “the best corn ever!”
Thus, we continue to carefully choose varieties, plant the seeds in rich
organic soil, and cross our fingers for cooperative weather. But the better the corn, the more wild
critters come to try and eat.
Corn behind a fence to keep the critters at bay. |
If we can manage to keep the raccoons and birds out, we
aren’t in the clear yet. There’s the
corn earworms, a dusty gray moth that migrates yearly from the south. I liked the image of large flocks of bats
leaving their caves in Texas to intercept and feed on the moths before they can
get to us. But, sadly, the health of the
bat populations has been compromised by agricultural chemicals, specifically neonicotinoids,
and many are unable to fly high enough to intercept the corn earworm moth. Thus we are left with a greater number of
earworms migrating to the north that we now have to deal with. Instead of combatting this pest with harmful
chemicals, we use a pheromone trap to monitor the earworm moths during their night
time visit to the corn field. We haven’t
caught one yet, but we check our traps daily now! If our timing is good, we can have Bacillus
thuringiensis (Bt) available for them to eat when they hatch on the fresh corn
silks. Bt is a naturally occurring
bacteria that affects only lepidopteron worms.
Our use of Bt affects only the
worms on the corn ears, while GMO corn pollen drifts for miles, spreading the
Bt toxin to non-target species, especially the monarch larva feeding on
milkweed.
Ok, is the corn ready now?
No, patience. Check the fence,
check the traps, and watch for birds daily.
As the ear fills the tip goes from a point to having “shoulders,” which
is the kernels, full to the top. The
last week before harvest, we pick a few ears every day to look and taste. The difference between a good ear of corn and
an excellent ear of corn can be the difference of just a day or two.
Finally picking day comes!
One of the most skilled jobs on the farm, picking corn is done only by a
few very experience pickers, all of whom were trained by me, Farmer Richard. It takes sharp eyes to see the full shoulders
through the husk. Placing your hand over
the top, if you feel a full ear with a soft tip under your hand, you twist down
and turn, the ear is off the stalk and into your shoulder bag. Or if your hand feels a slightly stiff tip
and not quite full top, you leave the ear to be picked a few days later. The decision is made in less than a second
and you move to the next ear.
Silvestre returning to the farm with iced corn from the field. |
We have two more promising crops to go, if we can beat the
critters to it. We plan to get as much
excellent corn to you as we can manage and hope to make some long-time friends.
Please let us know if we reached the status of “best corn ever!”
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