Showing posts with label Farmer Rafael. Show all posts
Showing posts with label Farmer Rafael. Show all posts

Wednesday, May 20, 2020

The Future of Harmony Valley Farm: Introducing Rafael Morales Peralta!


Interviewed by:  Andrea Yoder

Rafael Morales Peralta
This week we’d like to introduce you to Rafael Morales Peralta, the most recent addition to the Harmony Valley Farm, LLC partnership along with me and Richard.  Rafael set out to write this article himself, and while his English is quite good, we knew he had more to share with all of you than his knowledge of English words would allow.  So, Rafael and I sat down and had a long chat about who he is and what he’d like to share with you about his life’s journey.  I’ll do my best to convey his thoughts and hope that one day in the future you will have the opportunity to talk with Rafael yourself!  Before we go any further, Richard has a few introductory thoughts he’d like to share.

Rafael operating the ASA lift root crop harvestor, October 2019
“Harmony Valley Farm is my life’s work and it is my desire to see it continue indefinitely into the future.  My own biological son, Ari, was raised on the farm and understands the challenges, but is pursuing a career as an environmental lawyer and does not wish to be “stuck with having to manage the farm” when I retire.  Thus, I’ve sought out individuals to bring into the business as co-owners and partners to carry Harmony Valley Farm into the future.  Andrea has definitely proven her mastery of organization, food safety, sales, greenhouse and packing shed management, and so much more.  With help from Simon, Kelly, Gwen and Amy, they are a team that is managing the details well through very challenging times.  But then there is the additional challenge of field planning, machine maintenance, planting crops, managing irrigation, weed control, coordinating the harvests, cover crops, fertility, and so much more.  It is too much for Andrea or any one person to manage it all.  Thus, for the last 15 years, I have been looking for an individual who has the potential to fill this role.  There have been a few promising people, but for a variety of reasons it was clear that our need was not in alignment with their path in life.  

When Rafael started working here, it was clear he had an intense interest and desire to learn.  He was always there to help whenever there was a need.  He rose in the rank of possibility as he mastered every task presented to him and continued to look for more responsibilities and thrived on learning new skills.  He also started to contribute in greater ways by starting to suggest improvements to the way we do things.  So that led me to make the decision to sponsor Rafael for a permanent visa to facilitate the opportunity for him to become an owner in the business.  After a long process spanning nearly four years, Rafael finally received his permanent residency status last year and is in the process of getting visas for his family so they may join him.  We are hopeful that we’ll see them before school starts this fall.  

Despite Rafael’s limited formal education, he has demonstrated a desire to continue to learn and he is a very intelligent individual.  He has mastered the internet and uses it to research new cultivating methods on You Tube, locates parts diagrams for old and specialty equipment and orders parts that are difficult to find.  He has been well-received by our local suppliers and is earning their respect.  I continue to help out with the difficult agronomy, fertility, pest scouting, setting priorities, etc, but Rafael now handles the majority of the daily questions, problems and needs that come up.  The crew now calls Rafael and Andrea first because they don’t want to risk waking me from my mid-day nap!  I’m grateful for the opportunity to work with Rafael and feel confident he’ll carry the farm into the future.”—Richard de Wilde, Harmony Valley Farm’s Founding Farmer

August 2012, Rafael Harvesting Sweet Corn
Rafael comes to us from a small community in Mexico called San Miguel de Allende which is located in the state of Guanajato.  He was born and raised in this community, and this is where his family still lives.   He comes from a very loving, tightly-knit family.  There are 8 children, four boys and four girls.  Rafael is the youngest of the boys.  His brothers, Manuel, Alvaro and Alejandro also work at HVF and it is clear that they were raised by very good parents!  I asked Rafael if he respects his parents and he answered immediately with a very strong “Yes, absolutely.”  His parents struggled to overcome during very challenging economic times while he was growing up.  While they may not have had an abundance of financial resources to buy them “things,” they always pushed their children to do the right thing and continue to strive to be good people and have a better future.  From his humble beginnings, Rafael was taught the value of working hard from an early age.  He shared with me that his grandfather had 1 hectare (2.2 acres) of land that he grew corn, beans and squash on.  Rafael and his brothers remember helping his grandfather work the land and care for the crops.  Most of the food they grew went to their large extended family, but the squash was a cash crop.  Actually, he didn’t sell the squash but rather the seeds.  Rafael remembers having to scrape the squash seeds out of the squash.  He also remembers how sore his fingers were after doing this all day!  Once the seeds were extracted his grandfather would lay them out to dry before putting them in big bags to take to town and sell.  On the days Rafael and his brothers helped him he would send a little extra food home with them.  Even before they could bring home a paycheck, this was their way of contributing to their family’s needs. 

Rafael doing precision cultivating of 5-row cilantro crop
Rafael and his brothers went to school, but Alvaro and Alejandro were the only ones who completed high school.  Manuel, the oldest son, left school after the third grade so he could work with his father to provide for the family.  His father was a hard worker, but the problem was that things were not good in Mexico at that time and people worked hard but received very little pay in return.  With eight mouths to feed, it was hard to make ends meet.  As Rafael got older and began to understand his family’s situation more clearly, he really wanted to help his parents.  He made the decision to quit school after his second year of high school so he could work.  While Rafael doesn’t regret leaving school to help his family, he always had a desire to continue learning.  He worked for awhile on a large broccoli farm and later had the opportunity to come to the United States on a H2A visa to work with race horses in Kentucky.  He did this work for about three years and then the opportunity fell through due to some unfortunate circumstances.  While the pay was better, working with horses was not something he really enjoyed, especially after one bit him on the arm!

Spending time with guests in the sweet potato
field, Harvest Party 2019
In 2004 Rafael married his beautiful wife, Adriana.  It is very clear that Rafael and Adriana have a very strong relationship.  Rafael describes his wife as “a great woman.”  I asked him to tell me what makes her “great.”  She is a strong woman who has always stood by his side as they have created goals and dreams together for their family.  They function as a team and she has committed to working just as hard as Rafael to create a better future for their family.  They both understand this means making sacrifices sometimes.  While they would like for their family to be together, they realize the opportunities for working in the United States afford their family more resources to build their future.  So, while Rafael is working here, Adriana has done her part to manage their household, raise their children, take care of her parents and continue to help others in their community who are in need.  She also started a small business selling kitchen supplies in order to earn some extra money.  Rafael has a tremendous amount of respect for his wife and further describes her as a very caring individual who is willing to help anyone.  Together they have three children.  Jimena, is 14 years old.  She does very well in school and wants to study medicine and become a doctor.  She is a tremendous help to her mother.  His oldest son, Adrian, is 13 years old.  He’s a quiet child and is interested in becoming a mechanic.  Their baby is Mateo.  He is 4 years old and is totally different from their two older children!  He is very outgoing and isn’t afraid to talk to anyone.  He keeps everyone entertained and laughing!
Rafael is happiest on a tractor!
 October, 2010
Rafael’s brother, Manuel, came to work at HVF in 2009.  After his first year, Rafael asked him if there might be an opportunity for him to work here as well.  Manuel asked us and we said “yes!”  At that time, Rafael and Adriana were looking for an opportunity that would move them closer towards their dreams for a better life.  They were working very hard seven days a week.  Rafael was working construction Monday through Friday and on Saturday and Sunday he would work with Adriana at their own little business.  They rented a grill and sold taquitos from their own little food cart.  Rafael describes the opportunity to come and work at HVF as the first step on his journey to achieving his dreams.  He didn’t know it at the time, but the opportunities would continue to stack up over time and the fact that he was present and willing to take risks and step outside of his comfort zone put him in a good position for a better life.  Rafael remembers calling Richard on the radio on only his second day of work!  He didn’t even know how to speak English, but he heard how others were talking on the radio.  He was working with Manuel doing irrigation and they had a problem with a hose and needed Richard’s help.  He called to Richard using the limited words he had, and the end result?  “It worked!  He understood me and showed up in the field to help us!”  Little by little over time, Rafael’s confidence was built.

One time he was clearing brush with Vicente. Vicente, an experienced equipment operator, was running the skidsteer with the brush puller on it.  Rafael asked him if he could try.  Vicente wasn’t so sure it was a good idea because Richard hadn’t given him permission, but he let Rafael have a chance at it.  No more than three minutes after Rafael got in the skidsteer, Richard pulled up in his truck.  “Oh man, I’m in trouble” was the thought that rolled through Rafael’s mind.
Making guajillo salsa to serve with goat
carnitas at our crew harvest party!
He stopped the machine and started to get out.  Richard motioned for him to get back in the skidsteer and continue.  He wanted to see what Rafael could do!  There was another similar incident where Rafael, Vicente and Manuel were clearing a wooded area with the bulldozer.  Rafael did not have any experience operating the bulldozer, but he had been carefully watching Vicente, Manuel and Richard.  They had a tricky situation where they were trying to move a large stump to a pile to be burned.  Vicente, Manuel and Richard all gave it their best shot, but none of them could make it happen.  Richard left and Vicente and Manuel resigned themselves to the fact that it couldn’t be done.  Rafael on the other hand had been watching all the tactics that were not working and devised a different plan for how to move the stump.  After Richard left he asked Vicente if he could try.  While very hesitant, Vicente agreed to let him try after saying “Come on Man, you’ve watched all of us try and it can’t be done.”  Rafael tried his plan and within five minutes he was able to move the stump to the desired location.  When Richard returned and saw what had been done he asked “Who moved that stump to the pile?”  Rafael was very nervous.  He knew they had to tell him, but he also knew he might get in trouble since Richard had not given him direct permission to operate the bulldozer.  They told Richard Rafael did it and to Rafael’s surprise, Richard looked at him and gave him a big “Thumbs Up” and a smile.  Yes, this was certainly another huge boost in confidence for Rafael!

Rafael preparing to kill weeds with the Flame Weeder
Over time Rafael continued to seek out more “missions” and willingly accepted more responsibilities.  He continued to align himself with opportunities to learn more from Richard and other experienced crew members.  He reached out to Vicente who spoke very good English.  Vicente became his teacher helping him learn more English so he could better communicate with us independently.  Now, Rafael recognizes how his hard work and perseverance are paying off.  He loves his job and wants to continue to work here into the future.  He also loves his family and wants them to be together.  Going back and forth to Mexico year after year is hard.  It’s hard having to leave his family every year.  They all want to be together and hopefully, they are close to realizing that part of the dream.  As Rafael continues to build his career here, he realizes how much his work has become a big part of his life.  He knew very little about organic agriculture when he first came here, but over time he’s come to value this method of farming and the benefits it has to the people growing and eating the food as well as the environment.

Always optimistic, Strawberry Day, 2019

We continue to learn from each other.  Farming is not easy and we get a lot of curveballs thrown at us every year, but the three of us continue to push forward.  While we all come from slightly different backgrounds, Richard, Rafael and I all come from humble beginnings.  We all understand the value of working hard and have a desire and passion to carry this farm into the future.  Richard and I appreciate Rafael’s energy, enthusiasm, positive outlook and drive.  We are happy to have him as our partner and want you to know we are doing the best job we can to grow vegetables for you and your family.  We also look forward to meeting Rafael’s family.  Even though they are in Mexico, they too have greatly contributed to the future of Harmony Valley Farm with through their love and support.

Wednesday, May 6, 2020

Welcome to the 2020 Harmony Valley Farm CSA Season!


By Andrea Yoder

Welcome to the 2020 CSA Season!  We are happy to be kicking off another year of seasonal eating and are grateful for the opportunity to grow food for you and your family this year.  We have a lot of new members joining our farm for the first time this year. We also have many members who are completely new to CSA.  So before we go any further we want to introduce ourselves to you along with some of the things you can expect, places to go for resources, etc.

Richard de Wilde, HVF Founding Farmer
I am Andrea Yoder.  I have been at Harmony Valley Farm (HVF) since 2007 and am one of the co-owners.  I am both a professional chef and a farmer and fill a variety of roles on the farm.  You can read more about me in this article published on our blog in 2019.  Richard de Wilde is our farm founder and has been growing organic vegetables since the early 70’s.  He’s considered by many to be a pioneer of organic farming in the Midwest.  You can read more about Richard in this article we published on our blog last year.  Richard’s vision is that Harmony Valley Farm will continue to be a leader in organic farming in the Midwest well into the future.  In order to fulfill that vision, Richard restructured the farm into an LLC over ten years ago to create a structure for farm succession and to provide opportunity for longtime employees to become farm owners.  Last year he invited Rafael Morales Peralta to become an owner as well.  Rafael will be sharing his story in a few weeks so you can get to know more about him and his role on our farm.

Cover photo of our 2020-21 CSA Calendar
Vegetable farming is very labor intensive and we could not do what we do without our hardworking crew members.  During the peak of our season we employ about 50 people.  While we may not meet the common definition of a family farm, we believe that in many ways we are a “Family Farm.”  When you work closely with the same individuals day after day, year after year, you really have an opportunity to get to know them quite well!  Many of our crew members have been working with us 10-15 years or more!  They are a great group of people with a wide range of skills, talents and unique personalities.  Every year we create a “CSA Calendar & Resource Guide” for our members.  The theme of this year’s calendar is “The Faces of Harmony Valley Farm.”  This week everyone will receive a calendar in your box and we’ll have them at our pickup sites in the weeks to come.  Please take a little time to review this calendar as it will help you get to know our farm a little better AND it’s packed full of useful information that will help to guide you through the season.

The Nash Family on their annual visit to the farm!
When you signed up for CSA, you may not have fully realized what you were signing up for because CSA is more than just a box of vegetables.  For those who are joining our farm for the first time this year, we want to let you know you are in for an adventure!  You may have signed up for our CSA because you were looking for a safe way to get food in the midst of the pandemic.  You will definitely get a box of food with each delivery.  What you may not have realized is that you just embarked on an experience that has the potential to change your life and positively impact your future in ways you may never have imagined.  Many of our longtime CSA members are a testament to the positive impact participating in our CSA has had on their lives.  CSA has helped them achieve health and longevity and it’s contributed to raising many healthy, intelligent, beautiful children.  CSA is connection, both with the people and the place your food is grown.  With this connection comes transparency.  We are real people and you can actually talk to us, ask us questions, have dialog so you can learn more about how your food is being grown.  Of course our primary goal is to provide you with the highest quality, most nutritious vegetables we can grow.  Our health is our greatest asset and so we take this job very seriously.  Of course in order to reap the benefits of nutrition, you have to eat the vegetables!  So, we also feel it is very important that we provide you with resources and support to help you make the most out of your purchase!  Every week we share information including recipes, storage information and farm updates with you in our weekly emails, blog posts, newsletters and on social media.  We’re here to help you have the best experience possible!

Picture of box contents from September 2019
We try to balance the contents of our boxes over the course of the season, providing a strong base of “staple” vegetables along with some more unusual vegetable to push you outside your comfort zone where you can be exposed to items you may not be familiar with.  Seasonal eating also means yielding to Mother Nature.  The season and weather patterns directly impact what is available throughout the season.  This means we have to adjust our eating, meal planning and recipes to match what’s available.  Sometimes this means we need to make substitutions in recipes or wait to make a recipe until the ingredients are in season.  We encourage you to use your resources each week to learn more about the vegetables in your box as well as how to use and prepare them.  Don’t get overwhelmed.  Yes, you may have a learning curve and a period of adjustment.  Many members tell us it takes three full years of CSA to fully make the transition to “Eating out of the box.”  Yes, from time to time something may get pushed to the back of the refrigerator and go to waste.  Compost it, return it to the earth and move on with the goal of making improvements each week so you can fully utilize your box contents.  Along the way I’ll try to give you quick and easy tips for streamlining food prep.  If you invest a little time each week washing and prepping your vegetables, meal prep can be quick and easy and eventually you’ll switch into autopilot.

HVF co-owner Rafael Morales Peralta
helping children dig carrots at our 2019 Harvest Party
At some point once this pandemic has moved on, we will once again open our farm to you as well!  We invite you to come and visit so we can show you our farm and you can spend some time in nature!  You see, this is part of the whole CSA experience.  CSA is not just food for your body, but also food for your soul.  Connections to people and places will help expand the meaning of sourcing vegetables beyond a purchasing transaction and this is where your food will take on a greater level of meaning.

We’ve always believed the CSA model has some inherent qualities that have allowed it to stand the test of time and, in a time of uncertainty in our world where other parts of the food system are struggling, CSA is something we can all turn back to.  We focus a lot on the agriculture, or food, aspect of CSA, but I think it’s important we don’t forget how important the “C” for community is as well.  So, welcome to our community.  We’re happy you’re here and we hope you enjoy your experience with us this year!