Showing posts with label Fall. Show all posts
Showing posts with label Fall. Show all posts

Thursday, October 29, 2015

Fall Flashback

Captain Jack The Dog Assists with Bulldozing
This is the time of year we start working more intensively on our fall “projects.”  In the field this often means clearing away brush and trees, cleaning up field perimeters, moving brush piles, etc.  Regardless of the work, there’s usually a task or two that require the assistance of our bulldozer.  We were reminiscing about this time of year recently and Richard remembered this article where we featured Vern & Ole—the original dozer operators who taught Richard everything he knows about bulldozing.  

This week’s article was originally featured in our newsletter on October 30, 2004.  Richard still has fond memories of working with Vern & Ole.  In fact, just a few years ago we cleared some land and excavated a site to build our house.  Who did Richard call to do the work?  Richard coaxed Vern out of retirement to excavate the house site…just to make sure it was done right.  We always knew Vern was here when we heard the hum of the dozer…as early as 5:30 am!  Vern, now in his 80’s, wanted to get his work done in the cool of the day.  Ole lives and works on a neighbor’s dairy farm.  As you can see, these two gentlemen have embraced the slower pace of retirement.  We hope you enjoy this little trip down memory lane.


—Richard & Andrea

Lessons From Vern & Ole


There is never a dull moment here at Harmony Valley.  Instead of winding down, in the fall we wind UP! We rush to stay ahead of the weather and to get all of our stored roots in before the ground freezes or the crops get damaged from the cold.  This fall has been very cooperative.  Mostly dry days and mostly above freezing temperatures have meant that we could keep the harvest coming.  The coolers are full, we have rented more refrigerated semi-trailers for storage than in past years, and we are ahead of schedule!

But, we have managed to fill up any spare time we might have had with our building projects.  First, we planned a machine shed to keep our more expensive equipment out of the elements and to have adequate space in which to repair them.  Then next to it we will build another greenhouse.  Our existing greenhouses have been too small for years now.  After a couple of drawings and sittings with Richard’s transit we were reminded that there’s very little level land on this farm that we don’t plant to crops.  We’d have to move some dirt from the upside to the down side to make a flat building site.  That’s where Vern and Ole come in.

Vern and Ole are originals.  They have lived in Vernon County for more years than we have memories.  Both should be retired, but neither have seemed to have heard the word.  Vern has been dozing so long that he can remember when he worked on constructing the first airstrips for O’Hare Field.  Knowing their reputations, we called on them for some advice and for their professional skills operating heavy equipment.

Vern and Ole both show up at first light.  They take no lunch break and you know they are around because there is a constant hum of diesel motors and clinking of dozer track.  In a few short days they transformed our hillside and pasture to the north of our yard into a flat, open space.  And the future machine shed and greenhouse across the road have an equally level home marked by stakes and pink ribbons.
     When Richard watches Vern and Ole work their magic with big machines, he stands transfixed.  At first he maybe didn’t understand quite how skilled they were.  Vern took a look at the site, with the fence, some tall, scruffy box elders and cottonwoods and Derek’s (summer farm chef) humble trailer home.  We all agreed, the fence would be removed, then the trees would come down.  But, Vern didn’t think the trailer would have to move at all. There stood Richard, eyes moving from the tops of the trees to the little white camper sitting just yards away, skepticism written all over his face.  Before long Derek was toting his stuff out of the trailer and Brian was pulling it to the other side of the yard.  NO FAITH!  By early afternoon the trees were gone, off in a pile, and the empty spot that had once been the camper’s location remained unscathed, not even a branch or twig rested nearby.  Lesson one had been learned.

For the next couple of days Vern and Ole teamed up; Vern on the seat of the dozer shaving off the hill, and Ole scooping up the dirt with a giant end loader, moving it across the road.  Then Vern began the tedious job of leveling the dirt Ole had hauled.  That’s when Richard learned lesson two.  Years of operating the dozer gave Vern an instinctive eye that really didn’t need the help of Richard’s expensive laser transit.  The transit sat unused until Richard came along at the end of the work to confirm that Vern was dead-on!

One day, before Vern and Ole loaded their equipment back up, we managed to coax them to the lunch table.  Derek had made grilled cheese on his signature sourdough and vegetable stir-fry with carrots, broccoli, parsnips and burdock! Both men ate with gusto, but it wasn’t lost on them that at least one of the vegetables was unfamiliar.  When Richard told them it was burdock, Vern told us a story.

He was hired by an old timer, a Polish immigrant, to “do a little work.”  When Vern arrived, the 84 year old man had already began the job.  He had excavated 1 foot deep all around the foundation of his barn, moving it all with a wheelbarrow and shovel; tons and tons of dirt!  Vern was amazed.  Vern later learned the man’s secret.  Balls of burdock burrs hung in the rafters of his barn.  The man said it was the burdock tea he made with the burrs and drank daily that kept him strong, and not sick a day in his life!  Wonder if Vern and Ole felt especially energetic after Derek’s lunch that day?

Thursday, September 10, 2015

Late Summer Farm Update

by Captain Jack de Wilde, The Dog
Angel showing off an abundant broccoli harvest!
Hello Everyone!  I’ve been rather quiet recently as we’ve had some other very important topics to discuss in the newsletters this summer.  However, our Harvest Party is coming up in just a few weeks on Sunday, September 27 and you know I can’t keep quiet about a farm party!  Second to winter, fall is one of my favorite times of the year, so I’m happy that the changing of the seasons is upon us. While we’ve had a fairly cool summer with temperatures barely hitting 90°F, we’ve had some hot & steamy days recently.  We’ve had to run the air conditioning in the office so the ladies can stay comfortable and get their work done.  On these hot days I usually only work a half day and stay in the office during the heat of the day.  If you have seen the amount of fur I have, you understand why.

So I thought this would be a good week to fill you in on where we are with things on the farm as summer is winding down and fall is beginning.  With the cool summer we’ve had, many of our fall crops have been growing nicely and are actually coming in ahead of schedule.  We have four fall broccoli plantings that normally mature in late September and all of October.  Well, they’ve already started making heads and the first part of this week the crew cut over 1,200# of broccoli!

Picking Tomatoes
Our long tomato season is soon to come to an end.  Last week we picked over 12,000# of tomatoes! We’re trying to make the most of it before they’re all ripe and gone.  Dad still hasn’t gotten tired of BLT sandwiches and he’s eaten them every week for about 4-5 weeks now!  Benji’s crew said it’s time to stop harvesting melons.  We still have one more watermelon harvest, but after that we can officially say good-bye to watermelons & melons.  Cucumbers and zucchini are also coming to a close.  The peppers are still ripening and we hope to continue picking them until we see the first frost.  I hope you’ve been enjoying the mini-sweet peppers.  These are a special little pepper and we are happy to share them with you this year.

As soon as we finish harvesting a field towards the end of the summer, Dad gets antsy to chop the remaining plants, spread compost on the field, and then plant a soil-improving cover crop mix.  This is very important so we can ensure there are nutrients going back into the soil for next year’s crop. When you come to the farm for the party, I can show you some cool fields with different cover crops on them.

Butternut Squash Harvest
While summer crops are winding down, more fall crops are coming.  Last week we finished digging all the potatoes and also started harvesting the winter squash. We’re getting them in as fast as we can because they are ripe and ready to go.  One problem we have right now is that we still have a lot of onions in the greenhouse where we also need to store the squash!  We’re trying very hard to finish trimming the onions and put them in the cooler so we have more room for all the beautiful winter squash. Just a few more weeks and it will be time to dig sweet potatoes!
The fist burdock root harvest
Around here, fall means serious root crop harvesting.  When it’s time to harvest root crops for winter storage, you’d better stay out of the way.  Nothing holds my Dad or Rafael back!  Last weekend we started harvesting burdock root, which is not something we usually include in CSA boxes, but it’s a very important crop for our farm.  Later this week we’re going to start digging sunchokes and next week’s box will definitely reflect the transition from summer to fall.  Celery root, leeks, potatoes….time to make soup!

We have many more tasty vegetables to harvest for you though before we get into the heavy root crops.  Jicama, lemongrass, celery, Portuguese kale and I almost forgot the fall cabbages!  Dad loves creamed cabbage and creamy cole slaw.  I don’t care for these dishes, but we usually have these things with cheeseburgers…which I do like!

Well, I know I forgot some things, but you get the jist that there’s a lot happening around here!  Dad and I have been checking the pumpkins, which should be ready just in time for the party.  Have I mentioned we’re having a party?  Just a reminder that I’m a dog and will need help at the party to get my pumpkin out of the field and onto the wagon.  Usually there are plenty of children who are willing to help, but I thought I’d be proactive and ask in advance so you can put this event on your calendar and make plans to attend.  It’s going to be a fun day and we hope you’ll join us!

Thursday, October 11, 2012

All Signs Point to Fall


Fall is in full swing here at Harmony Valley Farm! This week's CSA box has a lot of our great fall harvest vegetables. This includes:

Porcelain Garlic, Red Onions, French Fingerling Potatoes, Carrots, Spaghetti Squash, Honeynut Butternut Squash, Salad, Broccoli, Escarole (our feature vegetable), Red or French Breakfast Radishes, Red Mustard and Parsnips.

Our newsletter this week has simple ideas for each of these items and also goes in-depth on our feature vegetable, escarole. Chef Chelsea shares two very simple, yet delicious, recipes for our enjoying the escarole as well.



Photo by Abbey J. Steffen
Photo by Abbey J. Steffen














If you're more of a meat person, we could talk for hours about the quality of our beef and pork here at Harmony Valley Farm.

 Farmer Richard took some time out of his busy days here at the farm to share a little about his experiences that brought him to raise his own beef and pork. He also takes the opportunity to go more in-depth about our 100% grass-fed Angus and pasteurized pork. We feel it is important that you know all there is to know about where your meat is coming from - and we are happy to share that! 

Check out the newsletter for this Pasture Walk Down Memory Lane with Farmer Richard.