By Gwen Anderson
Like most kids, I learned about photosynthesis when I was in
grade school. I learned that plants ate sunshine, breathed in carbon
dioxide, and exhaled oxygen. I remember as a child thinking how great it
was that I was exhaling what my new tree out back was inhaling, and in turn, it
was exhaling what I needed as well. I knew protecting the forests was
good for the planet; we learned about it every Earth Day. What I didn’t know is that we should also be
protecting our farmlands.
As we are growing our crops, they are eating all of that
sunshine, breathing in all of that carbon dioxide, taking nutrients out of the
soil to grow. Then we harvest those crops. They stop breathing in that carbon
dioxide. Then what? On the typical conventional farm, the lands
sits empty, doing nothing. Rain comes, washes away all of that expensive
chemical fertilizer, the ground gets hard and cracked as it dries, and blows
away in the wind. Next year, they plant
seeds, spray it with more chemicals because they all washed away the year
before, harvest the crop once it grows, if it grows. Rinse, repeat.
Cover crop (millet, oats, rye grass, and 3 types of clover) planted 2 and a half weeks ago in our fields. |
Cover crop (winter rye, rye grass, and 3 types of clover) in the same field as above, planted one week later. |
One thing my childhood rendition of photosynthesis left out
is what the plants do with that carbon dioxide they breathe in. While
they do use some of it to grow, because carbon is the building block of life,
they also leak the extra carbon they don’t use to grow right down into the soil
itself, which feeds micro-organisms that in turn produce food for the plant.
And why is this so important and groundbreaking? Because right now, there is too much carbon
in the air, which is the leading cause of climate change. By allowing Mother Nature to take all of that
carbon that we humans have been pulling out of the ground for centuries and
putting it back into the ground, we can have a real impact on climate change.
Rumor is we could even reverse climate change it if we act quickly.
According to an article posted in April, 2014 by the Rodale Institute: “If management of all current cropland shifted to
reflect the regenerative model as practiced at the research sites included in [Regenerative Organic Agriculture and Climate
Change: A Down-to-Earth Solution to Global Warming], more than 40% of annual emissions could
potentially be captured. If, at the same time, all global pasture was
managed to a regenerative model, an additional 71% could be sequestered.
Essentially, passing the 100% mark means a drawing down of excess
greenhouse gases, resulting in the reversal of the greenhouse effect.”
Map of the world's farmland, indicating average size of farms, picture from fastcompany.com |
Of course, planting cover crops is just one aspect of
regenerative farming which is a more holistic approach to soil health, results
in cleaner waterways, puts carbon back into the ground, and ultimately helps us
combat climate change. Things such as conservation tilling, crop
rotations, composting, diversifying crops that are grown, and the reintegration
of animals to the farm are all needed for maximum effectiveness of the
regenerative farming model. And in order
for this to be done, more than one eco-minded family farm at a time, we need
open communication between farmers, and the backing of government policy to
encourage the changes instead of reinforcing the mono-crop farming habits of today.
The good news is that there is a new certification, the regenerative
organic certification, which is currently being piloted by the Rodale
Institute. Organic Valley is also
piloting its own program in California, where there are already incentive programs
in place for “carbon farming” planning and practices.
Per the Rodale Institute, the goal of the regenerative organic certification is to “increase soil
organic matter over time, improve animal welfare, provide economic stability
and fairness for farmers, ranchers, and workers, and create resilient regional
ecosystems and communities.” The aim is not to replace current organic
practices, but rather to support them as well as make it easier for widespread
adaptation of the regenerative farming model. This is something that has
really caught our interest here at Harmony Valley Farm, and we look forward to
hearing more about it in the future.
The initiatives here in the US aren’t the
only ones aiming to combat climate control through regenerative farming. Regeneration International, a world-wide non-profit organization dedicated
to promoting and practicing regenerative farming, has played a huge role in bringing
the 4 per 1000: Soils for Food Security and Climate Initiative to the world stage.
4 per 1000 is a regenerative farming initiative launched by the French
government in December 2015, and goes hand in hand with the Paris Climate
Accord, the United Nations Framework Convention on Climate Change (UNFCCC)
agreement between 197 countries to reduce greenhouse gas emissions that was also
signed that same month. However, out of
the 197 countries to sign the Paris Climate Accord, only 36 of them have also
committed to regenerative farming practices. In order
to bring awareness to the world benefiting practice, Regeneration International
has assisted in bringing 1 per 4000 Initiative teaching events to Washington DC,
Mexico City, and Montreal, Canada. In
October of this year, they are partnering with South African agencies as well
as the French and German governments to hold a symposium in Johannesburg.
Little baby clover (cover crop) overseeded in our Brussels sprout field. |
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