What a lovely day, sunny and reasonable warm for the next to last day in April. I finished the menu for next week so want to post it. We had 12 more workers start today so beginning Monday we will have 45 for lunch.

Monday May 2-Beef Pot Pie with Herb Biscuit topping, Fresh Fruit Cup
Tuesday May3-Spanish Rice, Spinach Salad with Strawberry Vinaigrette and Jenny is having a birthday today and she is bringing cookies for everyone.
Wednesday May 4-Vegetable Barley soup with sorrel fresh from the fields, Whole wheat dinner rolls, Raspberry jam and fresh Apples.
Thursday May 5-Soft tacos, Brown rice, Black beans, German Chocolate Cake for Richards birthday. Happy Cinco de Mayo!
Friday May 6-Sage Pork and Cheese Strata, Roasted Potatoes, and Oatmeal Raisin Cookies

DINNERS
Monday-Braised Beef Cheeks, Sweet Potato Pangratlato, Caramelized ramps and turnips
Tuesday-Stuffed Cabbage over Brown rice, Salad
Wednesday-Spinach and Cheese Omelette, Sweet Potato Hash
Thursday-Brandy Pepper Steak, Mashed Parsnips, Salad
Friday-Pork Scallopine over Brown Rice, Spinach Salad