The last week in April now onto May flowers.
The menu for this week is:
Lunches
Monday-Beef Stew and chili corn muffins
Tuesday-Meatloaf with braised cabbage and fruit cup
Wednesday-Potato Corn Chowder with ramps and sorrel, Apple Cobbler
Thursday-Ham and Scalloped Potatoes and Baked Beans
Friday-Beef Fajitas with refried beans and brown rice.
Dinners
Monday-Orange glazed Ham and nutty Couscous Salad
Tuesday-Indian style lentils, spinach salad
Wednesday-Beef Bourguignonne
Thursday-Pasta Primavera
Friday-Loin Pork Chops and barley salad
Have a great week-end and eat healthy and deliciously.
3 comments:
Thank you for posting your menus. I personally really enjoy reading what other people have planned out for the week.
And they look delicious! Nice job.
Thank you Laura. That encourages me to continue to post them.
not just any ol' beef fajita... *oxtail* fajitas!!!!!!
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