The last week in April now onto May flowers.
The menu for this week is:
Monday-Beef Stew and chili corn muffins
Tuesday-Meatloaf with braised cabbage and fruit cup
Wednesday-Potato Corn Chowder with ramps and sorrel, Apple Cobbler
Thursday-Ham and Scalloped Potatoes and Baked Beans
Friday-Beef Fajitas with refried beans and brown rice.
Monday-Orange glazed Ham and nutty Couscous Salad
Tuesday-Indian style lentils, spinach salad
Friday-Loin Pork Chops and barley salad
Have a great week-end and eat healthy and deliciously.