By Andrea Yoder
The farm is almost in full swing as we near the end of
March and look forward to the start of April!
We’ve nearly filled our first two greenhouses with seedlings and will
need to move into the third house early next week. Most of our snow has melted away and,
thankfully, we made it through the melt without flooding or too many
issues. We’ve enjoyed some beautiful
sunny days and it’s been refreshing to have some warmer temperatures to go
along with the sunshine!
Our crew with the willow they've tucked away in the cooler. |
Earlier this week the packing shed crew spent some time
in the fields trimming the pussy willow and curly willow trees which took off
as soon as the weather started to warm up!
We had just a little window of opportunity to get into the field and
trim the pussy willow before the catkins (little fuzzy things) opened too far
and leaves started growing on the branches.
Our trimmings are safely tucked away in the cooler to keep them from
opening further. We’re also happy to
report that no one got stuck in the mud!
The fields are still very wet, but some sunshine and a little spring
breeze should help them dry out over the next few weeks.
Onions in the greenhouse waiting to be planted in the field. |
Our first group of field crew will be traveling to
Monterrey, Mexico this weekend to have their interviews at the consulate and
hopefully they’ll be on their way to Wisconsin with visas in hand by the end of
next week! We’re looking forward to
their return and wish them safe travels!
Once they’re back, the pace of the farm will kick into high gear. We’ll spend some time doing annual training
and we have a lot of spring cleaning projects to do, but as soon as the fields
are dry enough we’ll be anxious to get some field work done! Onions are scheduled to go to the field early
in April and our first scheduled planting of salad greens, spring spinach,
radishes, cilantro, etc is April 8!
We’re crossing our fingers that the weather will cooperate and make that
date a reality!
Longtime CSA members, Carol & Bob. |
Have a great spring and stay tuned for more updates as
spring unfolds on our farm!
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