By Andrea Yoder
“People are fed by the
food industry, which pays no attention to health, and are treated by the health
industry, which pays no attention to food.”—Wendell Berry
Since the 1990’s our food supply has changed dramatically. When I was a kid Cheerios were pretty safe to
eat, but now they are laced with glyphosate residues. Now foods made from GMO (genetically modified
organisms) crops are widespread within our food system and until recently we
had no way of knowing if a food contained GMOs or not. Some products are now labeled, but there is
still a big void for most consumers about the negative impact GMO crops and
their production system are having on both human and environmental health. The six main GMO crops being produced now are
corn, soy, cotton, canola, sugar beets and alfalfa. Additionally, GMO salmon, papaya, potatoes,
apples, sweet corn, zucchini and yellow squash are also being produced but in
lesser amounts.
Jeffery Smith is the founder of The Institute for Responsible Technology (IRT), which has become “a world leader in educating policy makers and the public
about genetically modified (GM) foods and crops.” Mr. Smith recently released a film entitled “Secret Ingredients” that is now available to the public.
Richard and I had the opportunity to watch the movie earlier this week
and would like to share a little glimpse of the movie as well as encourage
everyone to take the time to watch it.
Kathleen DiChiara (photo from her website) |
The goal of the movie was to bring greater awareness to the
public about the relationship between foods containing GMOs and toxic chemicals, such as glyphosate, and the vast array of chronic illnesses and health problems
that are on the rise in our country including obesity, infertility, cancer,
digestive disorders, autism, brain fog, skin disorders, gluten sensitivity,
allergies, chronic fatigue, asthma, anxiety and many more. The movie starts off with the story of Kathleen DiChiara and her
family including three young sons.
Kathleen was a well-educated person, a loving mother, an athlete
attentive to health and thought she was eating a healthy diet. Then the health of her family started to
unravel. She herself experienced an
array of debilitating symptoms leading to a surgery that left her with
paralysis as well as chronic pain in addition to the other symptoms she was
experiencing including irritable bowel syndrome, headaches, rashes and more. She went from participating in triathlons to
being in a wheelchair and lost her job due to her disabilities. At the same time she was trying to raise a
young family, but was challenged by caring for her oldest son who was diagnosed
with pervasive developmental disorder, an autism spectrum disorder. She also had a son struggling with asthma as
well as a third son who had extensive and painful skin rashes covering his
body. Altogether, their family of 5 had
21 chronic health disorders. As she and
her husband struggled to figure out how to heal their family, her research led
her to their food. She didn’t realize
the food she was eating and feeding her children was what was making them so
sick. When their family committed to
eating an organic and GMO-free diet, their bodies healed and they were able to
regain their health. Their story is both
heartbreaking as well as full of joy as they now living strong, vibrant lives
they can enjoy. In the movie, Kathleen
made the statement “I chose to take my family out of this human experiment.”
This movie also included interviews with physicians including
Dr. Michelle Perro, author of “What’s Making Our Children Sick?” and Dr. David Perlmutter, renowned neurologist and author of multiple books including his most recent
entitled “Grain Brain.” Both of these
physicians have years of clinical experience and have seen the dramatic improvements
on health in patients who remove GMO foods from their diet and eat only organic
food. They speak extensively in the
movie about the gut microbiome. The
healthy bacteria in our bodies are the gate keepers for our system, keeping our
digestive tract intact and preventing foreign proteins, toxins, and allergens
from entering our system. They regulate
inflammation in our bodies and have an extensive role in our brain
chemistry. The problem is that the
chemical glyphosate, which is used extensively in conjunction with GMO plants,
relies on a pathway to kill plants (weeds) called the shikimate pathway. Humans don’t utilize this pathway, thus it
has been said that GMO crops and glyphosate are safe for humans. Unfortunately, this is a lie. The bacteria in our gut are impacted by this
pathway and exposure to GMO crops and glyphosate can cause extensive damage to
our gut microbiome, leaving our systems vulnerable to attack from all the
things these bacteria are meant to protect us from.
There is much more depth of information in the movie than I
can present here, but I do encourage you to take the time to watch the movie
and see it for yourself. Throughout the
movie, it becomes clear that organic and non-GMO food is no longer just a lifestyle,
but rather can be a life saver. They
also acknowledged that food can be deceiving.
If you put organic food and GMO foods side by side you likely won’t be
able to tell the difference. You can’t
see the pesticides and herbicides they contain and you can’t see the allergens
or novel proteins that can harm you.
Food is supposed to be our life force and bring vitality, not disease
and destruction to our bodies. Kathleen
made an interesting point that it can be “Socially Inconvenient” to eat
organic. It’s hard to eat out and it’s
hard to eat on the go or when you are traveling. However, for those who are committed to
eating this way, there are ways to overcome these challenges. Kathleen and her family are very intentional
about their diet. They eat before they
go out or pack snacks to take with them.
If going to a birthday party or the like, they take their own dessert
made with organic ingredients. They’ve
also made friends with other families who are like-minded and they have dinner
parties together. They have experienced
first-hand the impact high quality, nutrient dense food that is free from
chemicals and GMOs can have on their health and ability to enjoy their lives,
and that isn’t’ something they’re about to trade for a little bit of
convenience.
I’m going to close with a few lines from a song that was
played at the end of the movie. The
lyrics are simple, but powerful. “Health is wealth, it’s the gift we give
ourselves. Health is wealth, don’t leave
it to no one else….Give me food that’s grown on farms with butterflies &
bees.”
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