By Farmer Richard
Last week we had our annual organic inspection. We’ve had this annual inspection every year
for over forty years and have been inspected by three different certifying
agencies. Despite our history, we go through
this inspection and our practices are reviewed every year in order for us to
continue to be certified organic producers.
I’ve always been an advocate for organic certification and have
encouraged many farmers to do the same over the years. In fact I was part of some of the earliest
efforts to form and support organic certification and was one of the first
farms to be certified in the Midwest. In
order to understand today’s organic marketplace, I think it’s important to
understand a little history.
The OGBA (Organic Growers and Buyers Association) of
Minnesota was one of the first independent certifiers and was the certifier I
worked with to get my organic certificate and be recognized as a “Certified
Organic” grower when I was farming in Eagan, Minnesota back in the 70’s and
early 80’s. After moving to our present
farm in Wisconsin I helped start the OCIA Wisconsin Chapter#1 (Organic Crop Improvement
Association), which is still in existence and continues to certify
worldwide. From OCIA Wisconsin Chapter #1
was born MOSA (Midwest Organic Services Association) which is headquartered out of Viroqua, Wisconsin and is our current certifying
agency. They are a good, trustworthy
organization!
In 1990 Congress passed The Organic Foods Production Act
which mandated that the USDA would develop and write regulations to establish
national standards for organic producers.
The purpose of this legislation was to bring clarity to the organic
market place and establish a set of national standards. Organic inspections are done by dozens of
independent inspection agencies. The
USDA audits those agencies for compliance with the NOP (National Organic Program) standards. The NOP is guided by the NOSB (National Organic Standards Board) appointed by USDA to oversee organic
standards. The NOP is now the federal
regulator of these organic standards.
Organic inspectors are part of an independent certification
organization where they receive training and guidance from experienced
inspectors. They do not “work for” any
one certifier, but may do inspections for more than one. I took certifier training in 1988 when I
helped found OCIA Wisconsin Chapter#1. Not
because I intended to be an inspector, but wanted to know how well inspectors
were trained. I wanted consumers to
trust “certified organic” and the certification process. We have “trained” new inspectors through our
own organic inspections and have been part of USDA Audits. I have seen numerous producers who want to
sell in the organic market, but want to hang on to their favorite conventional
practices. “I’ll just use a little
Round-Up to keep the weeds out of my asparagus, it is safe!” “A little ammonium sulfate fertilizer is
needed to keep my crops green.” “I can’t
do all the paperwork that is required for certification.” I’ve heard these phrases many times over the
years and I’ve learned that the people saying these things are really saying “I
do not have a clue about my operation because I don’t keep records! I have no ability to ‘trace back’ and I don’t
really know what inputs are approved for organic production.” Part
of going through organic certification is also about education and awareness,
which is good for any farmer!
One of the reasons I’m an advocate for organic certification
is that I don’t think consumers should have to be able to ask a producer about
the many details of their production. A
consumer should be able to trust the standards upon which an organic farmer is
held to and know what that certification represents. There are hundreds of suppliers trying to
sell products as “natural & organic,” but are they? There’s another organization called OMRI
(Organic Materials Review Institute) that is very important for organic
growers. They precede the NOP and
continue to be approved by the NOP to review all products including additives
and fillers to get “OMRI approval.” We only
use OMRI approved products because we trust their scientific diligence more
than any sales person or brochure and it makes certification much easier when
we’re using products we know are already approved.
So what does an inspection involve? Our inspector arrived at 9:00 am. We started with a facilities tour, at which
time he chose three crops to audit for trace back. We continued the inspection and showed him
all of our buildings, every field, all the animals, animal housing, pastures
and our ducks. He was also able to view the first hatch of 21 ducklings! We showed him our intentional habitat for
pollinators and beneficial insects and creatures. He also observed our crop production systems
including the use of reflective mulch to deter pests. We use this as a first line of defense for
problem pests and consider it a “must” before we use any organic based
pesticide.
Then the paperwork! We
were asked to show every input from seed to harvest, from field to end customer
as part of the trace back audit. All of
our products are assigned a lot number that allows them to be traced back to
the field they were grown in, the day they were harvested, who harvested the
crop, etc. Additionally, we have to
provide documentation of what seed was planted, the field work associated with
the crop, etc. Compare that to the recent
illness and death from contaminated romaine lettuce and pre-cut packs. It took weeks and still no resolution for the
cause of contamination. Most
conventional foods have no trace-back or lot number system and thus, no
transparency. If you want cheap food,
that is what you get, no accountability.
Certified organic has always required traceability! We passed our audits, provided all the
information and supporting evidence he asked for and did our exit interview at
3:30 pm. Our inspector submitted his report
to MOSA where it will be reviewed by the MOSA review board and we expect to
receive our renewal that will include our “free-range organic ducks” this year!
Organic Integrity? Is
it a process you can trust? If the
certifier is MOSA, for sure. In my
opinion, they are the best certifying agency available. The USDA Organic seal? Well there are some problems! When organic sales rose to several billion
dollars, the Big Ag players wanted to get in on the market. Of course, they didn’t like the rules so they
paid politicians to represent them and get the rules changed. They got the animal welfare and pasture rules
thrown out and “no soil” hydroponic production is now in. So if you buy the cheaper organic at the
larger chains you probably are getting milk from cows that never see a blade of
grass and organic eggs from chickens stacked three deep per square foot and never
see the outdoors. MOSA says they will
not certify those farms, but there are several certifiers who will. You can look at scorecard reports from Cornucopia Institute, an
due diligence to preserve “organic integrity.” There were significant quantities of fraudulent organic grain shipped from Turkey and Russia that should have been stopped at the port of entry. We are now watching the development of standards that go “beyond” USDA organic that are being developed by the Organic Farmers Association headquartered at Rodale Institute. They plan to certify farmers for all aspects of “organic integrity.” In the meantime, buy with care and, as always, it is best to know your farmers!
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