Richard thinks the crew will finish the garlic harvest by Saturday. It's looking good, real good. Not as great as he would have liked, but that's the way it goes. With our porcelain garlic you are always hoping for nice, big heads but this year they are a little smaller than he would have liked.
The bunches are drying in the greenhouse now, grouped in bunches of 15 or 20 and organized by variety.
Sorry folks, but we have to save the very biggest as seed garlic for next year's crop. No worries, there will be enough for the CSA boxes for the season and then some.
Just in time for the
Garlic Dinner at Harvest in Madison!
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