|Sorrel popping up after the snow melted|
Just six weeks until our first CSA delivery and things are on the verge of getting very busy around here! With all the snow melted away, Jack and I have been out looking at the fields and working on our field plan. We had a pretty mild winter and thus far our overwintered crops seem to have done pretty well. Last week we dug a handful of parsnips and sunchokes. There are quite a lot remaining in the field and they have definitely become sweeter over the winter! Yesterday we had pretty high winds that managed to rip the cover off our overwintered spinach field which allowed us to get a better look at the field. So far it looks pretty good and tastes delicious! The garlic is definitely up and looks to have a pretty high survival rate. We even have some scarlet turnips, black radishes and parsley that seem to have survived the winter, even though that wasn’t the plan!
|Onions in the greenhouse|
Our greenhouses are filling up quickly. The onions and shallots will be ready for their first trimming within the next week or so and we hope to transplant them in the field the first week of April. Our first crop of dandelion greens and parsley are planted and starting to come up. We’re hoping to see the first broccoli, cauliflower and kohlrabi sprouts this weekend.
We started the first herbs for our herb packs this week and some of the wildflowers and grasses for our pollinator packs are already poking through. Next week we’ll be planting the first lettuce crop and hope to see the fennel pushing through as well. We’re impatiently waiting for the ginger and turmeric to sprout. Shouldn’t be too long now as the rhizomes were already starting to swell when we planted them!
|The garlic field!|
We just received approval yesterday for our H2A visas. These are agricultural guest worker visas we rely on for our seasonal field crew. We plan to see our first group of guys back at work on April 4! With all indications that it will be an early spring, we’re anxious for their return.
And the question you may still have on the tip of your tongue….what about the ramps?! Jack and I haven’t ventured out to the ramp woods yet, but stay tuned for more spring updates. They’re right around the corner!