Tuesday, May 31, 2011

Menu for May 30-June 3

Monday-Ham and creamy corn chowder, mixed green salad, buttermilk biscuits with pear jam
Tuesday- Beef wraps with mixed lettuce, chipotly mayo and chopped jalaenos, Ancho Chile red rice, Rhubarb Sauce
Wednesday-Mac and Cheese with green chilies, mixed green salad with citrus vinaigrette, stewed tomatoes
Thursday-Meatloaf, mashed sweet potatoes, pickled ramps, rhubarb and raspberry cobbler
Friday- Taco hash topped with lettuce, tomatoes, cheese, Soft polenta and green salad with red wine vinaigrette

Monday-Hamburgers and Fries
Tuesday-Tenderloin and risotto
Wednesday-Ham steak with green lentils, mixed green salad with apple cider vinaigrette
Thursday- Sirloin roast and Quinoa with green onions and mushrooms, asparagus
Friday-Oriental Pork Chops with peanut noodle salad, mixed green salad with sesame vinaigrette

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