Raspberries – To have or have not?
Just taking an informal survey: Should we grow raspberries for our CSA or not?
The following is just a little ranting & raving, in the hopes that you’ll come to understand where we’re coming from and appreciate the challenges facing farmers & CSA farms:
We’ve been putting raspberries in the CSA boxes, but not listing them in the newsletter as an item in the box. Sometimes we can’t pick enough to put in all of the boxes, so rather than put them on the list and get complaints from someone who didn’t get a container in the box, we put them in as many boxes as we can and consider it a bonus.
We try to harvest the day we pack boxes, but depending on the weather or the other work, we sometimes pick them the day before we pack CSA boxes. Each berry is picked and packed by hand, with care. Raspberries are fragile little things. The bushes ripen at different rates, so a container of berries may contain under ripe, overripe and perfect berries, depending on the person who picks them. (Plus the crew has to deal with the perils of snakes and spiders in the raspberry rows!) We put an absorbent liner in the containers and keep them in a cooler with a fan blowing on them, in an effort to keep them dry and fresh. We visually inspect each container before we pack it in a box – if there is any mold or decay, we don’t pack it. Sadly, after the boxes are packed, closed and put on the truck sometimes mold grows, as quickly as overnight.
We’ve had a few complaints that the bonus raspberries were moldy when the CSA member opened the box or after being in the fridge for a day or two. Moldy raspberries are very disappointing, but some acts of nature are out of our control. I am probably way too sensitive and need to grow a thicker skin, but we take complaints seriously (and a bit personally). We hold ourselves to a high standard and we pack exceptionally high quality boxes each and every week. Considering the number of boxes we pack, we get very few complaints, thankfully. Personally, I think you should only complain if you’ve already complimented – please don’t criticize for one bruised item in the 4th or 15th box you’ve received if you didn’t take the effort to tell us about how much you loved any number of items in boxes 1-14. Look at the whole season with some perspective!
CSA boxes do not grow on trees or sprout fully formed out of the ground. Each item in your box was planted, cared for, harvested, cooled, cleaned and then packed carefully & mindfully in your box. The boxes are not always going to be perfect and there is bound to be differences in the produce found in each box – different sizes, different colors, different varieties.
If you came into CSA with the expectation of a perfect box each week, full of
your favorite items (unblemished and faultless) and
only containing familiar and favorite items, then CSA may not be right for you.
If you find fault with the box because you saw something on our Farmer’s Market list or an item of ours at the co-op that wasn’t in your box, our CSA may not be right for you. We grow about 100 different crops for three different markets: CSA, Farmer’s Market and Wholesale. This diversity protects our CSA members – if we have a crop failure, we can still pack our CSA boxes by utilizing the crops originally planned for those other markets. We do everything we can (and with almost 17 years of CSA experience & 35 years of farming experience, Richard knows what he’s doing!) to provide for our CSA members.
Richard & Andrea work 7 days a week consistently, generally getting up at 5 in the morning and working until 9 or 10 at night. (I don’t work that much without getting a bit “bent out of shape” as Richard characterizes my crankiness. I try to keep happy (myself & those around me) and limit work to around 45 hours a week)
Our crew of 50 (!!) starts at 8am and works until at least 6 pm, M-F, with an hour for lunch. We’ve had a full crew for most Saturdays this season too! Besides the time invested, it’s blood, sweat, tears and a lot of pride in the work we do. Because we put so much of ourselves into the work and put such great effort into each CSA box, it’s hard not to take complaints personally. I think it’s important that CSA members remember that joining our CSA is not simply purchasing a box of produce –it’s not the same experience as going to the store or market to pick out your own produce. One of the main tenets of CSA (Community Supported Agriculture) is the development of a relationship between grower and consumer. It’s not simply an exchange of goods for cash. It’s a commitment to a farm for the season – good and bad. It’s a connection between CSA members and the farm, a relationship to the place where your food comes from, and recognition of the effort it takes to produce it.
Thank you for listening. Now go eat your veggies!
cleaning onions, 
Actually a busy week. For real, a very busy season! I've been living and working here for two years now so you'd think I'd be used to the level of activity. But today I was astounded. It's a lot to keep track of! Way to go Richard, you captain of industry, you!
