I am working on putting up some of my rhubarb. I'm a little behind, I know.
BUT today I made a big dent in my freezer stock pile of HVF produce!
17 jam jars of rhubarb-strawberry jam
10 pints and 1 jam jar of rhubarb BBQ sauce
2 pints of drunken dark cherries (not from HVF, but from Wisconsin)
1 jam jar of drunken cherry molasses
All that and I'm not done yet! I still have a gallon bag of rhubarb to save for another day!
just finishing up the bbq sauce!
just finishing up the bbq sauce!What have YOU been canning or want to can this summer??