I am working on putting up some of my rhubarb. I'm a little behind, I know.
BUT today I made a big dent in my freezer stock pile of HVF produce!
17 jam jars of rhubarb-strawberry jam
10 pints and 1 jam jar of rhubarb BBQ sauce
2 pints of drunken dark cherries (not from HVF, but from Wisconsin)
1 jam jar of drunken cherry molasses
All that and I'm not done yet! I still have a gallon bag of rhubarb to save for another day!
just finishing up the bbq sauce!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX_nBTVqWk1a6WjJ3JfhsmGGWUpedcBqaZE-VWYMgTrwmSKN6k-g3RuOoHl_CdzSiD4yc-JuP0P6I3eTa-Cx53O7BOfu6leH8l4QcOR0WT2rsYf5H0wmBKrmkAXkd9R8tEwCLTW9vTPZ4/s320/Photo+4.jpg)
What have YOU been canning or want to can this summer??