Over the last few weeks, I have really enjoyed Thursday night dinners! Cooking dinner for Richard, Andrea, Terri, myself, and a few guests here and there have been a blast. It's been a great way to play with recipes for the newsletters.
Seared Jack Fish that Richard and Andrea caught in Costa Rica with scallopini squash, green beans, tomatoes, and salsa verde. On the side, a cucumber, carrot, arugula, and beet salad with grilled bread. And of course some wine :)
Smoked trout with beet, potato, zucchini pancake, clonboo cheese, veggies, and creamy dill sauce. We also had peach gazpacho. Andrea and Tom getting excited to eat!!!
"Katie's Window in the Morning" What a view!!! Notice the hummingbird. I'm a lucky gal!!
