Radish it is! Beauty Heart in Korean, a winter storage radish popular around the Bejing, China area, very mild, color becomes more intense with cold, stores for months, love it! Richard
Hi John--Chef Andrea here. The colors don't bleed on each other, but they will bleed onto other vegetables you mix them with. I made a pickled daikon and beauty heart radish salad--gorgeous when I first mixed them together, but everything became pink when I mixed them together. Enjoy!
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wow...how beauty-ful it is. does that mean radish time is approaching??
ReplyDeleteWow. I thought the chioggia beets were gorgeous, but this is on a whole 'nother level.
ReplyDeleteHaven't a clue what it is. Look forward to finding out!
radish? gorgeous.
ReplyDeleteRadish it is! Beauty Heart in Korean, a winter storage radish popular around the Bejing, China area, very mild, color becomes more intense with cold, stores for months, love it! Richard
ReplyDeleteSay, if you pickle these, do the colors bleed into each other?
ReplyDeleteHi John--Chef Andrea here. The colors don't bleed on each other, but they will bleed onto other vegetables you mix them with. I made a pickled daikon and beauty heart radish salad--gorgeous when I first mixed them together, but everything became pink when I mixed them together. Enjoy!
ReplyDelete