Harmony Valley Farm

If it can be said that there is anything fun about washing dishes, then for me, the fun part is gazing out the kitchen window. The window o...

Well, I'm sure we are all very excited for the beginning of CSA boxes starting next week. Here in the Harmony Valley kitchen, I am char...

Well, my first two weeks cooking on the farm have been very interesting. For our meals, we try to eat from the farm as much as possible. D...

OMG it smells so good up in the office! I can't believe I have to smell these smells & not eat for another 3 hours! Meet our new Su...

Besides the 3 acres of greens Adam & Richard planted on Saturday (April 11), Cody and Richard planted chard, carrots, turnips, beets and...

On Monday, the cold frames were cleaned and ready to be filled up with seedlings - look at the lovely salad and kale & bok ch...

Available only in the early spring, overwintered spinach is the sweetest and most tender spinach you'll ever taste. Still too short to c...