Harmony Valley Farm

Deborah Madison’s The New Vegetarian Cooking for Everyone Reviewed by Andrea Yoder Deborah Madison has been one of my favorite chef-autho...

 By Andrea Yoder    It’s hard to believe our first CSA deliveries of the 2015 season are just 7 weeks away!  We’re looking forward to all t...

By Sarah Janes Ugoretz     Our featured vegetable this week is an exciting one—the beautiful and ever-so-sultry guajillo chile pepper! P...

By Farmer Andrea In our last newsletter we featured some of the people we work with regularly to keep our farm running smoothly.  As we ma...

By Sarah Janes Ugoretz Our feature this week is the shallot—specifically the French red shallot. These beauts, with their reddish-...

By Farmer Andrea There are many facets of expertise required to run a vegetable farm, and we certainly aren’t experts in all of these dif...

By Sarah Janes Ugoretz Rutabaga is derived from the Swedish rotabagge , which literally translates to “root bag.” Not terribly glamo...