Harmony Valley Farm

By Sarah Janes Ugoretz Collard greens in July Collard greens are descendants of wild cabbage, and their existence has been traced ba...

by Andrea Yoder Winter sets in to the valley surrounding Harmony Valley Farm The onset of winter came a bit early this year and I must...

By Andrea Yoder “Brussels sprouts are the only vegetable I cannot eat unless the weather is cold. No frost, no sprouts. I am not alone…F...

by Sarah Janes Ugoretz Doesn’t a movie review sound like a fun feature? We thought so too! This week, we’re shining the light on a doc...

By Andrea Yoder Ginger growing in the greenhouse Ginger is a very interesting and unique crop, unlike anything else we grow on the...

by Sarah Janes Ugoretz In this most recent Future of Food article, Robert Kunzig—senior environmental editor for National Geographic—exp...

by Farmer Richard There is a lot happening at the farm this time of year. We’re running a race against time to harvest as much as we can...