Harmony Valley Farm

By Andrea Yoder Ginger growing in the greenhouse Ginger is a very interesting and unique crop, unlike anything else we grow on the...

by Sarah Janes Ugoretz In this most recent Future of Food article, Robert Kunzig—senior environmental editor for National Geographic—exp...

by Farmer Richard There is a lot happening at the farm this time of year. We’re running a race against time to harvest as much as we can...

by Andrea Yoder Tat Soi with Garlic Tat soi is a unique fall vegetable we look forward to every year, both for its beauty and its flav...

by Farmer Richard and Farmer Andrea First there was the rush to get them planted, then the waiting and hoping game…will they ge...

by Andrea Yoder Front: Delicata squash, Festival Squash, Butternut Squash, Sweet Winter Squash Back: Red Kuri squash, Sugar Dumpling Sq...

by Farmer Richard and Farmer Andrea Last Saturday we awoke to a chilly morning as we experienced our first frost of the season. With it ...