Harmony Valley Farm

by Sarah Janes Ugoretz Shallots and Cipollini Onions You may have noticed by this point—especially if you’ve been a Harmony Vall...

By Chef Caleb Crets Tomatillos are covered by a paper-like husk. Tomatillos resemble a green tomato, except they are covered by a ...

Juan Pablo and Manuel, our Salad Planting Team and so much more! Let me start out by saying that we may call Manuel Morales Peralt...

by Sarah Janes Ugoretz Mike and Nori Naylor, Naylor Organics,San Joaquin Valley California. “Insanely good.” According to Mike Naylo...

by Sarah Janes Ugoretz It’s that time of year already—eggplant season! A member of the Solanaceae or nightshade family, eggp...

by Andrea Yoder Some of the melons grown at Harmony Valley Farm Melon and watermelon season is finally here! Every year we watch a...

by Sarah Janes Ugoretz This week, we return to our discussion of National Geographic’s “Future of Food” series. In the most recent articl...