Harmony Valley Farm

Summer harvests are in full swing and suddenly you turn around and there is summer squash EVERYWHERE! Sometimes it is in such abundance that...

by Chef Caleb We’re starting off our season of potatoes with the tender, delicious red-skinned potatoes we refer to as new potatoes. We’...

by Sarah Janes Ugoretz In our July 4th newsletter, we kicked off a series featuring National Geographic’s eight-month exploration of th...

by Sarah Janes Ugoretz I recently had the pleasure of speaking with David “Mas” Masumoto who, along with his family, is responsible for...

by Andrea Yoder This summer cabbage has become one of our favorites over the past several years since we started growing it. Not all cabb...

by Andrea Yoder We seldom highlight collard greens and they are often overshadowed by the recent increase in popularity of kales, which ...

by Richard de Wilde You can say that again! Kelly Kuester, our bookkeeper, is a six year veteran of Harmony Valley Farm and a definite “...