Harmony Valley Farm

Chef Katie, have I told you lately how much I love you? This is the salad we had for lunch the other day - I almost couldn't eat it it w...

This week's CSA newsletter features highlights and recommendations from the recently released "Presidential Cancer Panel" repo...

As the ramp season is winding down, we all can't wait to bite into our first piece of ramp cheese. Andrea and I spent about 7 hours pro...

We've been hearing about other people's morel hunting successes, but this is Richard's first of the season.  He spotted some las...

And none too soon!  The first day back at work for the 27 guys who made it through the H2A visa process was April 12.  Vicente was a little ...

Katie is cooking up a storm for the crew (the boys are back in town - more on that saga later) & averaging 40 plates each noon hour.  Sh...

Happy March! Spring is coming, I swear, and here's the proof: Onion sprouts in the greenhouse! Baby goats, born on Saturday 2/27/10!