Harmony Valley Farm

By Andrea Yoder Rutabagas Winter can be a challenging time to eat seasonally and locally for many in the upper Midwest and sometimes w...

Cooking With This Week's Box Red & Yellow Onions:   Jamie Oliver’s World’s Best Baked Onions ;   Creamed O...

We started harvesting sunchokes earlier this week This Friday marks the official transition from summer to fall and on Sunday, Septem...

By Laurel Blomquist Left: Purple Top Turnip / Right: Sweet Scarlet Turnip      At Harmony Valley Farm, we grow several different varie...

by Sarah Janes Ugoretz Scarlet Turnips in the field Let’s face it—“exciting” isn’t an adjective that people typically use when they tal...

by Sarah Janes Ugoretz Baby White Turnips In Europe, turnips were once the vegetable of choice to throw at someone as an insult, ...