Harmony Valley Farm
Showing posts with label
Pastured Pork
.
Show all posts
Showing posts with label
Pastured Pork
.
Show all posts
Wednesday, October 18, 2017
2017 Autumn Meat Information
›
Our fall meat deliveries are coming up soon with the first delivery on November 9/10/11 ! We do still have Beef & Pork packages availa...
Thursday, December 8, 2016
December 2016 - Winter Is Officially Here
›
This is our final meat delivery of the 2016 CSA season and our pastures are quieting down. This week we saw the first dusting of whi...
Thursday, November 10, 2016
A Pasture Walk with Farmer Richard
›
By Richard de Wilde This article was originally printed in our vegetable newsletter in September 2013. After a recent walk throu...
Thursday, October 6, 2016
Harmony Valley Farm Meat Clubs
›
Thai Beef Salad with Spicy Peanut Dressing We are focusing our blog on sharing with you the different aspects of the meats we offe...
What To Consider When Cooking Pastured Pork
›
Just as with other animals and food crops, the way in which an animal is raised is directly related to how the meat tastes when it get...
Meet Our Pigs
›
We have always enjoyed having animals on our farm, both for the ambiance they add to the farm as well as the multiple purposes they ser...
Thursday, June 9, 2016
Featured Vegetable of the Week: Baby Bok Choi
›
by Andrea Yoder We added baby bok choi to our repertoire of vegetables several years ago and it quickly became one of our “stapl...
›
Home
View web version