The pigs were just too cute today. I had to take a few pics of them!
Monday, June 27, 2011
Friday, June 24, 2011
menu for June 27-July 1
Another week has flown right by. A rainy week but that doesn't stop the flurry of activity at Harmony Valley Farm. Time to post the next weeks menu.
Lunches
Monday-Orange beef and barley stew*Leafy green salad with grapes*biscuits and jam
Tuesday-Hamburgers and rolls with condiments and cheese*Roasted Potatoe salad*Strawberry Ice Cream
Wednesday-Chipotly Beans, Rice and Tomatoes*Corn muffins* fresh fruit* Vegetable and greens salad with creamy vinaigrette
Thursday-Vegetable and beef lasagna*Whole wheat rolls*Leafy green salad with fruit
Friday-Pulled pork wrap with slaw*Pasta salad with vegetables*fresh fruit
Dinners
Monday- test recipes
Tuesday-Chefs choice
Wednesday-Pepper steak with mashed parsnips and carrots
Thursday-Stir-fry with vegetables and cashews*fresh green salad
Friday-Pot roast with loads of vegetables
Lunches
Monday-Orange beef and barley stew*Leafy green salad with grapes*biscuits and jam
Tuesday-Hamburgers and rolls with condiments and cheese*Roasted Potatoe salad*Strawberry Ice Cream
Wednesday-Chipotly Beans, Rice and Tomatoes*Corn muffins* fresh fruit* Vegetable and greens salad with creamy vinaigrette
Thursday-Vegetable and beef lasagna*Whole wheat rolls*Leafy green salad with fruit
Friday-Pulled pork wrap with slaw*Pasta salad with vegetables*fresh fruit
Dinners
Monday- test recipes
Tuesday-Chefs choice
Wednesday-Pepper steak with mashed parsnips and carrots
Thursday-Stir-fry with vegetables and cashews*fresh green salad
Friday-Pot roast with loads of vegetables
Monday, June 20, 2011
menu for June 20-24
lunches
MONDAY-Grilled Flank Steak*Creamed Baby Turnips and Radishes*Onion Batter Bread*Fresh Grapes
TUESDAY-Pit cooked Goat*Tortillas*Vegetable Couscous*Green salad
WEDNESDAY-Vegetable Au Gratin*Fruited Quick Bread*Red and Green Leaf lettuce Salad with nuts, seeds, and creamy vinaigrette
THURSDAY-Beef and Vegetable Kabobs with mushrooms*Basil Rice with greens, almonds, raisins and garlic*Lettuce salad with citrus vinaigrette
FRIDAY-Lentals a Ditalini pasta with Ham*fresh green salad * Nectarines
DINNERS
Monday-test recipes for broccoli raab
Tuesday-Egg yolk raviolis and beef cheeks
Wednesday-Spare ribs with Kohlrabi batonnets
Thursday-Salmon patties, rice pilaf, steamed vegetables
Friday-Cajun beef wraps with sauteed onions, fruited Quinoa
MONDAY-Grilled Flank Steak*Creamed Baby Turnips and Radishes*Onion Batter Bread*Fresh Grapes
TUESDAY-Pit cooked Goat*Tortillas*Vegetable Couscous*Green salad
WEDNESDAY-Vegetable Au Gratin*Fruited Quick Bread*Red and Green Leaf lettuce Salad with nuts, seeds, and creamy vinaigrette
THURSDAY-Beef and Vegetable Kabobs with mushrooms*Basil Rice with greens, almonds, raisins and garlic*Lettuce salad with citrus vinaigrette
FRIDAY-Lentals a Ditalini pasta with Ham*fresh green salad * Nectarines
DINNERS
Monday-test recipes for broccoli raab
Tuesday-Egg yolk raviolis and beef cheeks
Wednesday-Spare ribs with Kohlrabi batonnets
Thursday-Salmon patties, rice pilaf, steamed vegetables
Friday-Cajun beef wraps with sauteed onions, fruited Quinoa
Tuesday, June 7, 2011
98 degrees and climbing ( or so it seems)
The sun is beautiful but so hot the last two days. I think I could put the crews lunch on the picnic table and it would cook itself in the sun. At least in the kitchen (although it is hot) I don't have the sun beating on my head like the crew does. They are holding up amazingly, drinking lots of water and wearing hats. Tomorrow will be 89, a cool down.
Monday, June 6, 2011
Coming Soon
Andrea just put the preliminary box plan on my desk. If all goes well, here's what you'll see in your upcoming CSA boxes!
June 16-17-18
Garlic Scapes, Scallions (white or purple), Strawberries, Mini Green Romaine Lettuce, Mini Red Leaf Lettuce, Bok Choi, Yukina Savoy, Spinach
June 23-24-25
Garlic Scapes, Sugar Snap Peas, Scallions, Kohlrabi, Fennel, Mini Red Leaf Lettuce, Strawberries, Green Top Carrots, Broccoli Raab, Napa Cabbage
June 30-July 1-2
Fennel, Iceberg Lettuce, Green Top Carrots, Broccoli Raab, Kohlrabi, Napa Cabbage, Green Beans, Strawberries, Sugar Snap Peas
Friday, June 3, 2011
Menu for June 6-10
LUNCHES:
Monday--Hamburgers and rolls with all the extras, Baked beans, Curried pasta and fruit salad
Tuesday--Pork mushroom and barley pilaf, mixed green salad with baby bok choi, cranberry, apple and pear crisp
Wednesday--Vegetable and bean burrito, spinach salad, applesauce
Thursday--Ragout of Beef with carrots, parsnips, onions, and green garlic, Couscous with raisins, Persimmon Cake
Friday--Smoky Pasta soup, whole wheat rolls with jam, mixed green salad with apples
DINNERS:
Monday- available soon
Tuesday- available soon
Wednesday- Radish soup and Grilled cheese sandwich
Thursday- Hot and spicy pork salad with Yukima savoy, arugula and spinach salad
Friday-Spinach rice pilaf with meatballs, green salad
Monday--Hamburgers and rolls with all the extras, Baked beans, Curried pasta and fruit salad
Tuesday--Pork mushroom and barley pilaf, mixed green salad with baby bok choi, cranberry, apple and pear crisp
Wednesday--Vegetable and bean burrito, spinach salad, applesauce
Thursday--Ragout of Beef with carrots, parsnips, onions, and green garlic, Couscous with raisins, Persimmon Cake
Friday--Smoky Pasta soup, whole wheat rolls with jam, mixed green salad with apples
DINNERS:
Monday- available soon
Tuesday- available soon
Wednesday- Radish soup and Grilled cheese sandwich
Thursday- Hot and spicy pork salad with Yukima savoy, arugula and spinach salad
Friday-Spinach rice pilaf with meatballs, green salad