tag:blogger.com,1999:blog-27178566406505862792024-03-16T13:55:13.014-05:00Harmony Valley FarmAndreahttp://www.blogger.com/profile/01078333831986614888noreply@blogger.comBlogger724125tag:blogger.com,1999:blog-2717856640650586279.post-79011623007321981842024-02-15T17:00:00.000-06:002024-02-15T17:04:00.059-06:00Always Learning……<div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEF9Xcrx8Wbhx1HkQEMB-qJLkWc8ZX8s-NOia3qSznQUlDnWJ2jUAXVHJA4okAq5cOgYuDrmaWSSErZVcgRmEdz9B3G1J3zDjAeD_OU2VdfIY_ofZeFbEmMDjp_97DBnWMOIBzRNGaDyWjFIA5HS7OZfjVRleckZM97cnxTz64eqdVJhKZFbcRkh7FRRE/s4608/2022-0517%20Watermelon%20Transplanting%20Felix%20H%20and%20Leopoldo%20%20018.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4608" data-original-width="3456" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEF9Xcrx8Wbhx1HkQEMB-qJLkWc8ZX8s-NOia3qSznQUlDnWJ2jUAXVHJA4okAq5cOgYuDrmaWSSErZVcgRmEdz9B3G1J3zDjAeD_OU2VdfIY_ofZeFbEmMDjp_97DBnWMOIBzRNGaDyWjFIA5HS7OZfjVRleckZM97cnxTz64eqdVJhKZFbcRkh7FRRE/s320/2022-0517%20Watermelon%20Transplanting%20Felix%20H%20and%20Leopoldo%20%20018.JPG" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Transplanting Watermelon's <br />on a sunny spring day!</td></tr></tbody></table></div><div style="text-align: left;"><span style="font-family: georgia;">By Andrea Yoder</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br />Winter is our time to reflect on the previous year as we ask ourselves many questions. What challenges did we face last year? Where were we able to overcome and where can we make improvements for better outcomes in the future? What worked really well last year? What important lessons did we learn? As farmers, we have many things to manage including weather, soil and plant nutrition, plant disease and pest pressure, weather (oh, sorry that is already on the list), time, resources, and the list goes on. In the course of any given day, we collectively make hundreds of decisions, pivoting as needed so we can continue moving towards our end goal. What is that end goal? To produce high quality food and maximize the overall genetic potential of our crops, i.e. we hope to have high yields so we can feed more people and so our farm may remain sustainable.</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br />Winter is also the time of year when we attempt to catch up on some reading, which recently led me to the stack of articles from the <b><i><a href="https://www.acresusa.com/" target="_blank"><span style="color: #990000;">Acres U.S.A</span></a></i></b> publication that I had been accumulating since last summer. There were two articles in particular that caught my attention. One was written by Gary Zimmer, a Wisconsin farmer, farmer educator, hands-on agricultural researcher, author, and longtime friend of Harmony Valley Farm. The article he wrote was entitled “<b><i>Managing Change: Soil health management is a farm management decision.” </i></b> The other article of interest was an excerpt from a presentation by Dr. Don Huber, Professor Emeritus of Plant Pathology at Purdue University. The article was entitled <i><b>“Distressing the Stressors: We can manage plant disease by managing plant nutrition.”</b></i></span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRs-BKpytUSonnOlLA7xyetRSIcenR52vAIPP6iOkHNVDK7bFXyiMzAKGyPlJ6RHCfnNhbxNEK5KaYNAARXWIGsKP9_6gQG4NrrVX-vgQqrqw0_u0kQtBnKPYfZmqWNLTqtSAcZWLkavnoy4TlNsaiVzaD6VGUaikmb3FS83QbJxfXoR_hlXgesNVsV9M/s3840/2019-0625%20cover%20crop%20in%20wheel%20tracks%20in%20melons.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2880" data-original-width="3840" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRs-BKpytUSonnOlLA7xyetRSIcenR52vAIPP6iOkHNVDK7bFXyiMzAKGyPlJ6RHCfnNhbxNEK5KaYNAARXWIGsKP9_6gQG4NrrVX-vgQqrqw0_u0kQtBnKPYfZmqWNLTqtSAcZWLkavnoy4TlNsaiVzaD6VGUaikmb3FS83QbJxfXoR_hlXgesNVsV9M/s320/2019-0625%20cover%20crop%20in%20wheel%20tracks%20in%20melons.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cover crop planting in between rows of melon <br />plants, a management technique to add<br />fertility and prevent erosion.</td></tr></tbody></table><span style="font-family: georgia;">Both of these gentlemen emphasized the need for management, often requiring change, on the farm. As much as we’d like everything to stay the same, the world around us is constantly changing and this impacts all aspects of our lives, including our farming decisions. In these two articles, the focus was on nutrient management, both in the soil and in the plants, in order to maximize the genetic potential of a crop. But Gary made an important observation: “Forty years ago, when I was teaching agriculture and was introduced to biological farming, we didn’t seem to have these extreme weather events we’re experiencing today. …But these extreme weather events we see today have allowed us to change our management practices as a necessity.” Dr. Huber stated “So, what we’re doing when we’re farming is managing an ecology. It’s an ecology that involves the plant and also the chemical and physical environments, and especially the dynamic, biological environment of the soil, which then impacts both the plant and the pathogens and pests. As we’re trying to make the conditions as favorable for the plant as possible, and we’re trying to reduce the opportunity for those pests and diseases to have an impact and to diminish the plant’s genetic potential.” </span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLLPFIbJxuAPgjGuW6cDdqN9P0vfsRVjQBpasZDWrHI2Va8LGU6VvDRHwzCKYe4ct9dWxKw0_xdOF1tWywIdoZRqCiIT4A00fqn3Vy8ygomgi8D01AI_ZhIsDVVzcLZIj8OQUuwPHq6h3V0Ks7hCBjX4XZTTvVFz2lSbLo8MbQ8OjwIgJlrVW0WC8dS4U/s5516/2022-07%20Koranda%20Compost%20Pile%20Thermometer.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="5516" data-original-width="3677" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLLPFIbJxuAPgjGuW6cDdqN9P0vfsRVjQBpasZDWrHI2Va8LGU6VvDRHwzCKYe4ct9dWxKw0_xdOF1tWywIdoZRqCiIT4A00fqn3Vy8ygomgi8D01AI_ZhIsDVVzcLZIj8OQUuwPHq6h3V0Ks7hCBjX4XZTTvVFz2lSbLo8MbQ8OjwIgJlrVW0WC8dS4U/s320/2022-07%20Koranda%20Compost%20Pile%20Thermometer.jpg" width="213" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Temperature probe in a <br />compost windrow....a delicate<br />balance of temperature, time & <br />microbial activity!</td></tr></tbody></table></div><div style="text-align: left;"><span style="font-family: georgia;">As farmers, we fully realize we are lifelong learners. We will never “figure it out,” for just when we think we’ve mastered farming, something in this dynamic system will change. Temperature, moisture and heat impact the bioavailability of nutrients in the soil as well as the ability of a plant to take them in and utilize them. The presence or absence of one nutrient can impact the balance of other nutrients and biochemical pathways in the plant’s metabolism, either enhancing or impeding the genetic potential. And then, as if things weren’t complicated enough, the nutrient needs of a plant change depending on the stage of growth. So, what is a farmer to do? </span></div><div style="text-align: left;"><span style="font-family: georgia;"><br />Well, I think it boils down to the fact that our job of being observant, humble problem solvers will never end. For instance, as we move forward into a new year, we will be looking back at last year’s sap analysis results to guide us in making decisions and choices for how we’re going to manage crops this year. Sap analysis is kind of like a blood test for plants. We collect leaves from the plants and send them to a lab so they can measure the nutrient levels in the plant at that stage of growth. The results help us better support the plant when we understand what the plant needs at that time. For example, we’ve had problems with our zucchini plants in the past few years. The plants are gorgeous with dark green leaves and a strong, healthy appearance. Production is strong, harvest yields are high, and then they start to yellow, production drops off and within a few days the appearance of the field makes a dramatic change. We’ve learned that at this stage in the plant’s growth we need to support it with additional iron and manganese. The yellowing leaves are the outward symptom of nutrient deficiencies that we can correct by delivering nutrients to the roots of the plant through drip irrigation, a process called fertigation. This is where I’m reminded of my love of biochemistry and nutrition as I find it so rewarding to understand the “why” behind a symptom and then be able to intervene in a way that is beneficial to the plant, but also to the human being that eats the fruit or vegetable produced by that plant. We support the plants, and the plants support us.</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglmZeBj5hi2eu-CNuqPeBX0ae2jl_9OC6_0kR8nyCkmXxyy40xURgHATq7CvIxjhBapVaI15VuuZKd4Kwp9p_DmgFoGD0hIjILZgPRay81B4vu2xpi4XJ3uEyIg2I_Qt85BM_2N7G6hNVMK_r98hsoO4RK_P3DewQ3kICaVA4hBs0uDnRULC-UeHkPagQ/s4608/2021-0608%20Zucchini%20Field%2072%20Living%20Aisles%20Cover%20Crop.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="4608" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglmZeBj5hi2eu-CNuqPeBX0ae2jl_9OC6_0kR8nyCkmXxyy40xURgHATq7CvIxjhBapVaI15VuuZKd4Kwp9p_DmgFoGD0hIjILZgPRay81B4vu2xpi4XJ3uEyIg2I_Qt85BM_2N7G6hNVMK_r98hsoO4RK_P3DewQ3kICaVA4hBs0uDnRULC-UeHkPagQ/s320/2021-0608%20Zucchini%20Field%2072%20Living%20Aisles%20Cover%20Crop.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">A field of healthy zucchini plants, the result of <br />sufficient nutrition!</td></tr></tbody></table></div><div style="text-align: left;"><span style="font-family: georgia;">Changes in the climate and our environment can also impact pest populations, migration patterns, etc. which in turn can have a huge impact on our crops in some years. As an example, we’ve seen a dramatic increase in Japanese beetles over the past few years. In fact, they have become so much of a problem that within the last two years we invested in over 100 Japanese beetle traps that we placed on the perimeters of fields that contained plants the Japanese beetles seem to prefer. In 2022, our worst year, we collected over 500# of beetles! Somewhere along the way, there was a change in the ecology of the system which allowed these beetles to thrive and increase their populations. As farmers, we had to respond, or we faced the reality that these little beetles would defoliate acres of plants that would certainly affect the quality and yields of these crops.</span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqBWQk9k9wOY0pj9_A6NjcLiROwZHdhREJOeMOgA3FokPm49RZnpKkoFHx-lwD5VoMmOuARIapZ4UHQusDR0xEeZzfVST2UkydPbRSPxcib8dEN_DxdjRFZESKF6RKSYTZCF00SA91MLsP-angDCw3uv5AxnN6K5TVdnRVBIGmKaICjTns5kLxsiUWnw8/s5472/2021%20Rafael%20Knife%20in%20Hand%20Checking%20Seeds%20Germination%20Koranda%20(02).jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="5472" data-original-width="3648" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqBWQk9k9wOY0pj9_A6NjcLiROwZHdhREJOeMOgA3FokPm49RZnpKkoFHx-lwD5VoMmOuARIapZ4UHQusDR0xEeZzfVST2UkydPbRSPxcib8dEN_DxdjRFZESKF6RKSYTZCF00SA91MLsP-angDCw3uv5AxnN6K5TVdnRVBIGmKaICjTns5kLxsiUWnw8/s320/2021%20Rafael%20Knife%20in%20Hand%20Checking%20Seeds%20Germination%20Koranda%20(02).jpg" width="213" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Rafael, checking the germination<br />of newly planted seeds.</td></tr></tbody></table></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;">So, as we go into another growing season, we do so with the confidence that we have a lot of experience and lessons learned from past growing seasons that we will take with us into a new year. But we are also embarking on a new growing season with an open mind, observant eyes, and a desire to continue to learn and try new things. Rafael experiments with and research better ways to manage weed pressure. Richard is brainstorming more efficient ways we can stimulate and build healthy populations of important soil microbes that will help our plants better defend themselves against pests and plant disease. And every year our observant crew members continue to contribute valuable observations that they make every day in the course of their work that led to improved systems, greater efficiency, and ultimately a more sustainable Harmony Valley Farm. We know we have our work cut out for us this year but be reassured that we will do the best we can to manage the ecology of our farm with the intention to provide you with the highest quality, most delicious vegetables we can grow! </span></div><div><br /></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-42806660563622829732023-12-13T16:24:00.000-06:002023-12-13T16:27:34.663-06:00December 14, 2023 - This Week's Box Contents Featuring Tetsukabuto Squash<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAurj2fIJiM-cr7yVU7eTuESseFpbCsVthARyKK0NPpeHd-Rk4For-x0hOfAYxZ-5HjABkZSkBhAmRR0k9ZQPucHqp_8OGUJ-yfuABnIe6bifxBcLV2XZnEB2fs0X4uvVXgqctF0xblafKEQt_cdg5nBHZ2Jh321Guc56lwYRzy3pcjHCrD8s2_0I69EM/s2885/2023-1213%20WIB%20Wk%2050%20With%20Labels.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2488" data-original-width="2885" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAurj2fIJiM-cr7yVU7eTuESseFpbCsVthARyKK0NPpeHd-Rk4For-x0hOfAYxZ-5HjABkZSkBhAmRR0k9ZQPucHqp_8OGUJ-yfuABnIe6bifxBcLV2XZnEB2fs0X4uvVXgqctF0xblafKEQt_cdg5nBHZ2Jh321Guc56lwYRzy3pcjHCrD8s2_0I69EM/w467-h402/2023-1213%20WIB%20Wk%2050%20With%20Labels.jpg" width="467" /></a></div><p></p><div><div><h2 style="text-align: center;"><br />Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div></div></div><div><span><div><div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCLgVpFjz1gch5OGzQy3qntMrMqdEDK-ZZpstoDu3BsgCRwgTzRKiKkbM_xC-Vr1fjWkDDYpbtjl5BXy-mQAjK1kLkDd0MYqzr0MazNqWEr6IygA334B_I9v6aJJxI7zIbF63pXeJdDe2gMt6s8r8LGN2cqvv1Eiebe-sf3KQRqUUqEXkvQ4QO3uLDmY8/s708/2023-1214%20French%20Onion%20Cheese%20Bread%20(foodiecrush).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="708" data-original-width="588" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCLgVpFjz1gch5OGzQy3qntMrMqdEDK-ZZpstoDu3BsgCRwgTzRKiKkbM_xC-Vr1fjWkDDYpbtjl5BXy-mQAjK1kLkDd0MYqzr0MazNqWEr6IygA334B_I9v6aJJxI7zIbF63pXeJdDe2gMt6s8r8LGN2cqvv1Eiebe-sf3KQRqUUqEXkvQ4QO3uLDmY8/w166-h200/2023-1214%20French%20Onion%20Cheese%20Bread%20(foodiecrush).jpg" width="166" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">French Onion Cheese Bread<br />Photo from <a href="https://www.foodiecrush.com/french-onion-cheese-bread/" target="_blank">www.foodiecrush.com</a></td></tr></tbody></table><span style="font-family: georgia;"><b>Tetsukabuto Squash: </b> </span></div><div><span style="font-family: georgia;"><a href="https://skinnyspatula.com/balsamic-caramelized-onion-pasta/" target="_blank">Kabocha Squash Pie with Black Pepper & Ginger</a></span></div><div><span style="font-family: georgia;"><a href="https://desireerd.com/creamy-kabocha-squash-curry-with-chickpeas/" target="_blank">Kabocha Squash Curry with Chickpeas</a> </span></div><div><b style="font-family: georgia;"><br /></b></div><div><b style="font-family: georgia;">Red & Yellow Onions:</b></div><div><span style="font-family: georgia;"><a href="https://www.foodiecrush.com/french-onion-cheese-bread/" target="_blank">French Onion Cheese Bread</a></span></div><div><span style="font-family: georgia;"><a href="https://skinnyspatula.com/balsamic-caramelized-onion-pasta/" target="_blank">Balsamic Caramelized Onion Pasta</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Porcelain and/or Italian Garlic: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.myrecipes.com/recipe/roasted-garlic-pizza" target="_blank">Roasted Garlic Pizza</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.yellowblissroad.com/garlic-bread-cheese-dip/" target="_blank">Cheesy Baked Garlic Dip</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Japanese & Orleans Sweet Potatoes: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.walderwellness.com/roasted-japanese-sweet-potatoes/" target="_blank">Roasted Japanese Sweet Potatoes with Miso Maple Tahini</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.okonomikitchen.com/baked-japanese-sweet-potatoes-yaki-imo/" target="_blank">Perfect Baked Japanese Sweet Potatoes</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Fid-tCr5icurnnndqaDpgjYhMr39gT2e3EMQRf6dYJwYlq4gEFj4xELtdjkLbZersNv4O__AN9p-QDR3p12iF-AYucLEauxMVG731jrPoCXyGkQviibD9CE870WdzBG8kigJXQrqeJVdIFUZerE2hXn1LRr7s-7gOmCLmxP4UgqR1PrpaYqmBSZIjII/s442/2023-1214%20Egg%20Yolk%20Stuffed%20Latkes%20(foodnetwork).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="410" data-original-width="442" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Fid-tCr5icurnnndqaDpgjYhMr39gT2e3EMQRf6dYJwYlq4gEFj4xELtdjkLbZersNv4O__AN9p-QDR3p12iF-AYucLEauxMVG731jrPoCXyGkQviibD9CE870WdzBG8kigJXQrqeJVdIFUZerE2hXn1LRr7s-7gOmCLmxP4UgqR1PrpaYqmBSZIjII/w172-h160/2023-1214%20Egg%20Yolk%20Stuffed%20Latkes%20(foodnetwork).jpg" width="172" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Egg Yolk Stuffed Latkes<br />Photo from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/egg-yolk-stuffed-latkes-13029304" target="_blank">www.foodnetwork.com</a></td></tr></tbody></table><b style="font-family: georgia;"><div><b style="font-family: georgia;"><br /></b></div>Russet or Peter Wilcox Potatoes: </b></div><div><span style="font-family: georgia;"><a href="https://www.foodnetwork.com/recipes/food-network-kitchen/egg-yolk-stuffed-latkes-13029304" target="_blank">Egg Yolk Stuffed Latkes</a> </span></div><div><span style="font-family: georgia;"><a href="https://oursaltykitchen.com/nourishing-potato-onion-soup/" target="_blank">Caramelized Onion & Potato Soup</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Rainbow Carrots:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.eatwell101.com/shredded-carrot-salad-recipe" target="_blank">Shredded Carrot Salad with Honey Mustard Dressing</a> </span></div><div><span style="font-family: georgia;"><a href="https://hannahmageerd.com/5-minute-ginger-soy-carrot-salad/" target="_blank">5-Minute Ginger Soy Carrot Salad</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Celeriac: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.olivemagazine.com/recipes/vegetarian/celeriac-and-apple-remoulade/" target="_blank">Celeriac and Apple Remoulade</a> </span></div><div><span style="font-family: georgia;"><a href="http://www.forloveofthetable.com/2019/02/celery-root-wild-rice-chowder.html" target="_blank">Celeriac and Wild Rice Chowder</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green Savoy Cabbage: </b></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc1bSBofndIW7HWR9HcqYfz89r-OMP7tNLPewdyPL1bcDCM9PWB1n8eMwpUOWyDLD-GoEiNVoSYa-M4N1q3tvFmanHDKvcfn8ow9bRIsppwe07q8GaQbnTeAxFeqK_JWS5LflSQzOe_MaI2gvjxqalHK0nPwkeXAotGfyZPFFHjT-yc3cfanLDaDt7Pe8/s763/2023-1214%20Vegetable%20Lo%20Mein%20with%20cabbage(hipfoodiemom).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="763" data-original-width="666" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc1bSBofndIW7HWR9HcqYfz89r-OMP7tNLPewdyPL1bcDCM9PWB1n8eMwpUOWyDLD-GoEiNVoSYa-M4N1q3tvFmanHDKvcfn8ow9bRIsppwe07q8GaQbnTeAxFeqK_JWS5LflSQzOe_MaI2gvjxqalHK0nPwkeXAotGfyZPFFHjT-yc3cfanLDaDt7Pe8/w174-h200/2023-1214%20Vegetable%20Lo%20Mein%20with%20cabbage(hipfoodiemom).jpg" width="174" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Vegetable Lo Mein with Cabbage and Mushrooms<br />Photo from <a href="https://hipfoodiemom.com/2021/09/07/vegetable-lo-mein-with-cabbage-and-mushrooms/" target="_blank">www.hipfoodiemom.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://thelemonbowl.com/crispy-oven-baked-egg-rolls/" target="_blank">Crispy Oven Baked Egg Rolls</a></span></div><div><span style="font-family: georgia;"><a href="https://hipfoodiemom.com/2021/09/07/vegetable-lo-mein-with-cabbage-and-mushrooms/" target="_blank">Vegetable Lo Mein with Cabbage and Mushrooms</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Kohlrabi or Black Futsu Pumpkins: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.loveandlemons.com/kohlrabi-slaw/" target="_blank">Kohlrabi Apple Slaw with Hazelnuts</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.foodandwine.com/squash-fondue-7967615" target="_blank">Squash Fondue</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Baby Beets:</b> </span></div><div><span style="font-family: georgia;"><a href="https://thedevilwearssalad.com/roasted-baby-beets/" target="_blank">Roasted Baby Beets with Hummus</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.platingsandpairings.com/beet-risotto-goat-cheese-recipe/" target="_blank">Beet Risotto with Goat Cheese</a></span></div><div><br /></div><div><span style="font-family: georgia;"><b>Beauty Heart Radishes:</b></span></div><div><span style="font-family: georgia;"><a href="https://www.startribune.com/recipe-beauty-heart-radish-salad/363831291/" target="_blank">Beauty Heart Radish Salad with Lemon Vinaigrette</a> </span></div><div><span style="font-family: georgia;"><a href="https://ediblemadison.com/recipes/beauty-heart-radish-black-sesame-seed-salad1" target="_blank">Beauty Heart Radish and Sesame Seed Salad</a> </span></div><div><br /><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio07ZVvt3mxYTihbgLSbJmGHVw0zw8XnzYq3QOfvZaPpw65S-5g4dfV5dm_tPfuyL2v_M5wUO6vWkPT1rfYAzV_lceMp3TMwAg9DVTZnkqJfwQ6aqSs3JqAKcBJ2NKDqXlchHwZqvuRQUG-V7vBzVnpIPqgH-OgsOMpw2ogfNo3vZ5ytLEpZ4BpRSsRA4/s784/2023-1214%20Beet%20Risotto%20with%20goat%20cheese%20(platingsandpairings).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="768" data-original-width="784" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio07ZVvt3mxYTihbgLSbJmGHVw0zw8XnzYq3QOfvZaPpw65S-5g4dfV5dm_tPfuyL2v_M5wUO6vWkPT1rfYAzV_lceMp3TMwAg9DVTZnkqJfwQ6aqSs3JqAKcBJ2NKDqXlchHwZqvuRQUG-V7vBzVnpIPqgH-OgsOMpw2ogfNo3vZ5ytLEpZ4BpRSsRA4/w188-h184/2023-1214%20Beet%20Risotto%20with%20goat%20cheese%20(platingsandpairings).jpg" width="188" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Beet Risotto with Goat Cheese<br />Photo from <a href="https://www.platingsandpairings.com/beet-risotto-goat-cheese-recipe/" target="_blank">www.platingsandpairings.com</a></td></tr></tbody></table>Well Friends, we’ve made it to the end of the season. Thirty boxes of delicious, certified organic vegetables harvested, packed, and delivered. What a privilege and a pleasure this season has been! As we close out the season, I hope you enjoy this final selection of recipe inspiration as you cook your way into the winter and a season of rest. This week’s featured vegetable is a late season selection, Tetsukabuto Squash. Like so many selections throughout the year, we’ve chosen this vegetable specifically for this part of the season because it is known for its storage potential. It’s also a very versatile squash and may be used in sweet and savory dishes. So this week’s featured recipe is a <b>Kabocha Squash Pie with Black Pepper & Ginger</b> (See Below). Enjoy this with holiday meals or just spice up a cold winter evening with this tasty creation! If you’re not feeling the pie concept, check out this recipe for <b><a href="https://desireerd.com/creamy-kabocha-squash-curry-with-chickpeas/" target="_blank">Kabocha Squash Curry with Chickpeas</a></b>.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">What are you going to do with all these root vegetables? Well, just because its winter doesn’t mean we’ve retired the “salad” concept. Turn your carrots into a simple <b><a href="https://www.eatwell101.com/shredded-carrot-salad-recipe" target="_blank">Shredded Carrot Salad with Honey Mustard Dressing</a></b> or this </span><span style="font-family: georgia;"><a href="https://hannahmageerd.com/5-minute-ginger-soy-carrot-salad/" target="_blank"><b>5-Minute Ginger Soy Carrot Salad</b></a>. Use the celeriac to make <b><a href="https://www.olivemagazine.com/recipes/vegetarian/celeriac-and-apple-remoulade/" target="_blank">Celeriac and Apple Remoulade</a></b>. And those gorgeous beauty heart radishes? How about this <b><a href="https://www.startribune.com/recipe-beauty-heart-radish-salad/363831291/" target="_blank">Beauty Heart Radish Salad with Lemon Vinaigrette</a></b> or a </span><b style="font-family: georgia;"><a href="https://ediblemadison.com/recipes/beauty-heart-radish-black-sesame-seed-salad1" target="_blank">Beauty Heart Radish and Sesame Seed Salad</a></b><span style="font-family: georgia;">.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Turn this week’s head of cabbage into a filling for these <b><a href="https://thelemonbowl.com/crispy-oven-baked-egg-rolls/" target="_blank">Crispy Oven Baked Egg Rolls</a></b> or if you want something super simple, try this recipe for <b><a href="https://hipfoodiemom.com/2021/09/07/vegetable-lo-mein-with-cabbage-and-mushrooms/" target="_blank">Vegetable Lo Mein with Cabbage and Mushrooms</a></b>. And for something fun to try on the weekend, check out this recipe (and video) for <b><a href="https://www.foodnetwork.com/recipes/food-network-kitchen/egg-yolk-stuffed-latkes-13029304" target="_blank">Egg Yolk Stuffed Latkes</a></b>. </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Ok friends, it’s time for me to sign off for the winter. Think of us as you eat through the rest of your HVF vegetables and know that we will be ready to meet up with you again next spring! Before we know it, it will be time to resume box packing with beautiful bunches of ramps, sweet, overwintered spinach and the first asparagus of the season. We look forward to growing vegetables for your table again next year. And in the meantime….be well, eat well and have a restful winter. </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Chef Andrea </span></div></div><div><span style="font-family: georgia;"><br /></span></div><h2 style="text-align: center;">Vegetable Feature: Tetsukabuto Squash</h2><div><b style="font-family: georgia;"></b></div></div><div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ38GPxE32o-PtTP0E0VG1LnUDKOtnwMQADhTO1XmiwwYDRh4JQpJzoZUl7OBzoo6rMF97mc1i48Cys1HeVT_-03JPRV6ga-w6PgIUzRQS9y12iZF-668LfS0Cx7RHPLcgrnUnRp6dVQD79XyWgk_Lruog4KiC0URcZDbPNUXgjoLfSMF94PBTbWjBGmU/s4608/2020-0923%20Tetsukabuto%20Squash%20in%20bins.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ38GPxE32o-PtTP0E0VG1LnUDKOtnwMQADhTO1XmiwwYDRh4JQpJzoZUl7OBzoo6rMF97mc1i48Cys1HeVT_-03JPRV6ga-w6PgIUzRQS9y12iZF-668LfS0Cx7RHPLcgrnUnRp6dVQD79XyWgk_Lruog4KiC0URcZDbPNUXgjoLfSMF94PBTbWjBGmU/w244-h183/2020-0923%20Tetsukabuto%20Squash%20in%20bins.JPG" width="244" /></a></div><span style="font-family: georgia;">Tetsukabuto Squash, what a mouthful! We have saved this squash for this specific week—the final delivery of the season. As with so many of the vegetables we grow for you, there’s a strategy and a reason for why we choose them and where they fit into our seasonal vegetable lineup. Tetsukabuto squash is a variety that originated in Japan. The name actually means “Iron Helmet.” It does resemble a helmet, and the “iron” part comes from the fact that it has a durable skin that serves to protect it during storage. This variety is a hybrid developed in Japan. It’s a combination of Kabocha squash and Butternut. It has a deep, orange flesh that is rich, sweet, flavorful, and decadent. One interesting fact about this squash is that its flavor actually improves with time in storage, another reason we saved it for the end of the season!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Tetsukabuto squash may be used in any recipe calling for kabocha squash but may also be adapted to recipes calling for Butternut squash, or the like. Its rich flesh makes it a great candidate for using to make baked goods, such as this week’s pie recipe, along with quick breads, muffins, cookies, and other desserts. It also shines nicely when featured in curries, soup, and stew. Of course, you can also keep it super simple and just bake it, turn the flesh into puree and eat it with a pat of butter!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Store your Tetsukabuto squash at room temperature until you are ready to use it. You should be able to store it for several months but keep your eye on it and if you notice a bad spot starting to form, that’s your cue that it’s time to eat the squash! </span></div></div></span></div><div><span><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span><div class="separator" style="clear: both;"><div class="separator" style="clear: both; font-family: georgia; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><div class="separator" style="clear: both; font-family: georgia; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><h2 style="text-align: center;">Kabocha Squash Pie with Black Pepper & Ginger</h2><div><div><span style="font-family: georgia;">Yield: 8 servings</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">“A creative twist on a classic pumpkin pie recipe, this kabocha squash pie is flecked with chipotle chili powder, black pepper, and ginger.”</span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ7ScB5J91hFxXQ4BM76xIr3fuTM2Su-BrYOVW4nu3qHrIFx2JhNrurz_psBrIQYej6ZpMXJLZ-j6Kav9EBPdqJ4-sZbCzLtiI5DvOA_JVshiSLeJG-SVkmtEXyuO8AWBy_4eA5TS-JcwW1oYz-hr60UKOLd_koy-u2htYol7KykeRd2F6TVtod4cPqwY/s642/2023-1214%20Kabocha%20Squash%20Pie%20(brooklynsupper).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="453" data-original-width="642" height="141" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ7ScB5J91hFxXQ4BM76xIr3fuTM2Su-BrYOVW4nu3qHrIFx2JhNrurz_psBrIQYej6ZpMXJLZ-j6Kav9EBPdqJ4-sZbCzLtiI5DvOA_JVshiSLeJG-SVkmtEXyuO8AWBy_4eA5TS-JcwW1oYz-hr60UKOLd_koy-u2htYol7KykeRd2F6TVtod4cPqwY/w200-h141/2023-1214%20Kabocha%20Squash%20Pie%20(brooklynsupper).jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo from <a href="https://brooklynsupper.com/kabocha-squash-pie-with-black-pepper-and-ginger/" target="_blank">www.brooklynsupper.com</a></td></tr></tbody></table><span style="font-family: georgia;"><b>Kabocha Puree</b></span></div><div><span style="font-family: georgia;">1 large kabocha squash </span></div><div><span style="font-family: georgia;">½ tsp olive oil</span></div><div><span style="font-family: georgia;">Pinch sea salt</span></div><div><span style="font-family: georgia;">Water, as needed</span></div><div><b style="font-family: georgia;"><br /></b></div><div><b style="font-family: georgia;">Dough</b></div><div><span style="font-family: georgia;">1 ¼ cups all-purpose unbleached flour</span></div><div><span style="font-family: georgia;">1 Tbsp sugar</span></div><div><span style="font-family: georgia;">½ tsp sea salt</span></div><div><span style="font-family: georgia;">8 Tbsp unsalted butter, frozen</span></div><div><span style="font-family: georgia;">5 - 6 Tbsp ice water</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Filling</b></span></div><div><span style="font-family: georgia;">1 cup heavy cream, divided</span></div><div><span style="font-family: georgia;">2 Tbsp flour</span></div><div><span style="font-family: georgia;">1 ½ cups kabocha squash puree</span></div><div><span style="font-family: georgia;">3 eggs, room temperature</span></div><div><span style="font-family: georgia;">½ cup brown sugar</span></div><div><span style="font-family: georgia;">1 Tbsp fresh, finely grated fresh ginger</span></div><div><span style="font-family: georgia;">1 Tbsp ground ginger</span></div><div><span style="font-family: georgia;">½</span><span style="font-family: georgia;"> tsp ground cinnamon</span></div><div><span style="font-family: georgia;">½</span><span style="font-family: georgia;"> tsp freshly ground black pepper , plus more for serving</span></div><div><span style="font-family: georgia;">¼</span><span style="font-family: georgia;"> tsp chipotle chili powder</span></div><div><span style="font-family: georgia;">¼</span><span style="font-family: georgia;"> tsp freshly grated nutmeg</span></div><div><span style="font-family: georgia;">½ </span><span style="font-family: georgia;">tsp sea salt</span></div><div><ol style="text-align: left;"><li><span style="font-family: georgia;">To make the kabocha squash puree, preheat the oven to 400°F. Cut the woody stem from the top and bottom of the kabocha. Halve the squash and scoop out the seeds and stringy stuff from the center. Rub squash all over with a small drizzle of olive oil and sprinkle with a tiny pinch of sea salt.</span></li><li><span style="font-family: georgia;">Pour 3 Tbsp water in a rimmed baking sheet. Set the squash cut side down, cover tightly with foil, and slide into the oven. Bake until soft, roughly 50 to 60 minutes.</span></li><li><span style="font-family: georgia;">Set aside to cool, then scoop the soft squash out of the peel and into a bowl. Mash with a potato masher; for a smoother texture, puree with a food processor or stick blender.</span></li><li><span style="font-family: georgia;">To make the dough, in a medium-sized bowl, combine the flour, sugar, and sea salt with a fork. Grate in the frozen stick of butter, rubbing butter into the flour with your fingertips until the flour has a crumbly texture. Drizzle in the ice water, mixing just until the dough mostly holds together. (If you’re new to homemade dough, you can always add more water –– just enough so the dough’s easy to work with.)</span></li><li><span style="font-family: georgia;">Dump dough out onto a section of plastic wrap, gather it onto a disc, and wrap tightly. Set in the fridge to chill for at least 30 minutes.</span></li><li><span style="font-family: georgia;">Preheat oven to 375°F. Grease a shallow 9-inch pie pan and set aside.</span></li><li><span style="font-family: georgia;">On a lightly floured surface, roll the chilled dough into a 12-inch disc. Set in the pie pan, trim excess dough from the edge, and crimp the edges. Pierce all over with a fork.</span></li><li><span style="font-family: georgia;">Carefully set a sheet of foil onto the dough, and add either dried beans, rice, or pie weights. Set on a rimmed baking sheet and slide into the oven. Bake for 15 minutes, lift out the foil with weights, and bake for another 5 to 7 minutes.</span></li><li><span style="font-family: georgia;">Set aside to cool while you prepare the filling (but keep the oven at 375°F).</span></li><li><span style="font-family: georgia;">To make the filling, in a heavy bottomed saucepan over medium-low heat, whisk together the flour and ¼ cup of the cream. When mixture starts to bubble and thicken, slowly whisk in the remaining ¾ cup cream. Continue whisking until mixture begins to bubble and thicken once again, 3 to 4 minutes. Remove from heat.</span></li><li><span style="font-family: georgia;">In a medium bowl, whisk to combine kabocha puree and eggs until light and frothy. Whisk in the sugar, spices, and sea salt. Whisk the cream mixture into the squash mixture.</span></li><li><span style="font-family: georgia;">Carefully pour filling into the pie shell. Sprinkle a pinch of ground black pepper over the top. Set on a rimmed baking sheet and slide into the oven. Bake until all but a 4-inch circle in the center of the pie is set, 45 – 55 minutes. If the crust starts to darken too much, shield the edge with foil.</span></li><li><span style="font-family: georgia;">Allow pie to cool completely, several hours or more, before serving. Serve slices with twist of pepper and a dollop of very lightly sweetened whipped cream.</span></li></ol></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Recipe adapted from <b>The Art of Simple Food</b> by Alice Walters and featured at <a href="https://brooklynsupper.com/kabocha-squash-pie-with-black-pepper-and-ginger/" target="_blank">www.brooklynsupper.com</a>.</span></div></div></div></div></div></div></div></span></div></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-32985033328377438302023-11-29T15:19:00.001-06:002023-11-29T15:21:36.908-06:00November 30, 2023 - This Week's Box Contents Featuring Shallots<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif2mMTCBN4G7aLmzPTWk04Uvf0s-0VVaapi5SaBSBIioHCsvcGhs1MWw8CZR5n-0bFtXu5J9PNhQ_3OvRWE4cTNMZIhlTpbF4keM4Eg5yAB8b5MFBmxH3mkWu5ySqJMFpX-kZq9TzBs-OJSe3b_f2xqmy8aZDcQmpHbmwhfz905u53YN_RMw4JlsMNhu4/s3191/2023-1129%20WIB%20Wk%2048%20with%20labels.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2605" data-original-width="3191" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif2mMTCBN4G7aLmzPTWk04Uvf0s-0VVaapi5SaBSBIioHCsvcGhs1MWw8CZR5n-0bFtXu5J9PNhQ_3OvRWE4cTNMZIhlTpbF4keM4Eg5yAB8b5MFBmxH3mkWu5ySqJMFpX-kZq9TzBs-OJSe3b_f2xqmy8aZDcQmpHbmwhfz905u53YN_RMw4JlsMNhu4/w551-h450/2023-1129%20WIB%20Wk%2048%20with%20labels.jpg" width="551" /></a></p><div><div><h2 style="text-align: center;"><br />Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div></div></div><div><span><div><div><div><div><span style="font-family: georgia;"><b>Shallots:</b></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit2ba8HmLQgHOoqw0RuyqcPO5iPpRhaibo99efjNYSVjuP9PbJaxC1nVG_8MDTkNFssdDrNtlRwgDAeuffWzhqy9z6XX5gPkhCKMtlxOG5LxaEBTSKgKzALbC3k5JFpopi_plXazMFLgXm2xIB94Lki9nWN1e3efbK5hQdioPrFoBXYLg5_RXtOzmZMlk/s687/2023-1130%20Garlic%20Pork%20Chops%20(saltandlavender).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="640" data-original-width="687" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit2ba8HmLQgHOoqw0RuyqcPO5iPpRhaibo99efjNYSVjuP9PbJaxC1nVG_8MDTkNFssdDrNtlRwgDAeuffWzhqy9z6XX5gPkhCKMtlxOG5LxaEBTSKgKzALbC3k5JFpopi_plXazMFLgXm2xIB94Lki9nWN1e3efbK5hQdioPrFoBXYLg5_RXtOzmZMlk/w200-h186/2023-1130%20Garlic%20Pork%20Chops%20(saltandlavender).jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Creamy Garlic Pork Chops<br />Photo from <a href="https://www.saltandlavender.com/creamy-garlic-pork-chops/" target="_blank">www.saltandlavendar.com</a></td></tr></tbody></table><span style="font-family: georgia;">Whipped Rutabaga with Crispy Shallots (See Below)</span></div><div><span style="font-family: georgia;">Roasted Sweet Potatoes with Shallots (See Below)</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Porcelain Garlic:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.saltandlavender.com/creamy-garlic-pork-chops/" target="_blank">Creamy Garlic Pork Chops</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.growforagecookferment.com/fermented-honey-garlic/" target="_blank">Fermented Honey Garlic</a> </span></div><div><b style="font-family: georgia;"><br /></b></div><div><b style="font-family: georgia;">Red & Yellow Onions:</b></div><div><span style="font-family: georgia;"><a href="https://kalamazoogourmet.com/guides-recipes/recipes/spicy-sweet-onion-jam-and-cheddar-grilled-cheese/" target="_blank">Spicy Sweet Onion Jam & Cheddar Grilled Cheese</a> </span></div><div><span style="font-family: georgia;"><a href="https://windycitydinnerfairy.com/baked-brie-with-balsamic-onion-jam/" target="_blank">Baked Brie with Balsamic Onion Jam</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.foodandwine.com/recipes/sausage-and-red-onion-sheet-pan-quiche" target="_blank">Sausage & Onion Sheet Pan Quiche</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Sweet Potatoes:</b></span></div><div><span style="font-family: georgia;"><a href="https://pinchofyum.com/creamy-thai-sweet-potato-curry" target="_blank">Creamy Thai Sweet Potato Curry</a></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGFkwobrU3WIwPHV2D_OJ95LuXwqeuf9bdlVUs-3eQShBlmhRcgVTjsACpVmLrF6vTbhxGslEZ6-fwCj7bWsj-baRSwB93nxOJSxeo0Z_ayvp08EuZtLEFokVIk5brJumj-zKaBzPjfuXw6QuG-Wmr_6s7cUs7qYT8VQ2ZZclvGNPACR91U3mmX9sCss/s740/2023-1130%20Fudgy%20Sweet%20Potatoes%20(minimalistbaker).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="740" data-original-width="714" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGFkwobrU3WIwPHV2D_OJ95LuXwqeuf9bdlVUs-3eQShBlmhRcgVTjsACpVmLrF6vTbhxGslEZ6-fwCj7bWsj-baRSwB93nxOJSxeo0Z_ayvp08EuZtLEFokVIk5brJumj-zKaBzPjfuXw6QuG-Wmr_6s7cUs7qYT8VQ2ZZclvGNPACR91U3mmX9sCss/w193-h200/2023-1130%20Fudgy%20Sweet%20Potatoes%20(minimalistbaker).jpg" width="193" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fudgy Sweet Potato Brownies<br />Photo from <a href="https://minimalistbaker.com/fudgy-sweet-potato-brownies-v-gf/" target="_blank">www.minimalistbaker.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://minimalistbaker.com/fudgy-sweet-potato-brownies-v-gf/" target="_blank">Fudgy Sweet Potato Brownies</a> </span></div><div><span style="font-family: georgia;"><a href="https://feelgoodfoodie.net/recipe/sweet-potato-pancakes/" target="_blank">Fluffy Sweet Potato Pancakes</a> </span></div><div><span style="font-family: georgia;"><a href="https://naturallyella.com/roasted-sweet-potato-and-black-bean-salad/" target="_blank">Black Bean Salad with Roasted Sweet Potatoes</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Orange Carrots:</b></span></div><div><span style="font-family: georgia;"><a href="https://www.stetted.com/carrot-cake-cookies/" target="_blank">Carrot Cake Cookies</a></span></div><div><span style="font-family: georgia;"><a href="https://www.hummusapien.com/carrot-cake-baked-oatmeal/" target="_blank">Carrot Cake Baked Oatmeal</a> </span></div><div><span style="font-family: georgia;"><a href="https://thecharmingdetroiter.com/grilled-beef-short-rib-tacos-with-roasted-carrot-butter-and-pickled-radishes/" target="_blank">Grilled Beef Short Rib Tacos with Roasted Carrot Butter & Pickled Radishes</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Peter Wilcox Potatoes:</b></span></div><div><span style="font-family: georgia;"><a href="https://thewholecook.com/roasted-apples-potatoes/" target="_blank">Simply Roasted Apples & Potatoes</a> </span></div><div><span style="font-family: georgia;"><a href="https://toriavey.com/crispy-panko-potato-latkes/" target="_blank">Crispy Panko Potato Latkes</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Jester or Starry Night or Heart of Gold Squash:</b></span></div><div><span style="font-family: georgia;"><a href="https://www.countryliving.com/food-drinks/recipes/a5858/roasted-acorn-squash-maple-bacon-drizzle-recipe-clx1114/" target="_blank">Roasted (Acorn) Squash with Maple Bacon Drizzle</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.halfbakedharvest.com/honey-butter-roasted-acorn-with-burrata-and-pomegranate/" target="_blank">Honey Butter Roasted (Acorn) Squash with Burrata and Pomegranate</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8fWKU9xPWqAlSa0xEWZmSxXtxj2yToKCzL5eodIBKWyporZ0p-jHuWncXvtmPhQBJ8Ef9eXDkuyBddjHCvia9cgAvw9IzDCRbVKiQNxbGBnP8h8mPaNBcEIPC7yFlRaVdctB68p8iIghJ7PDbq8z2wQvy8sm7UAHrL7V6bpkNsPZSh1JyEgZLByP4Xo/s814/2023-1130%20Panko%20Potato%20Latkes%20(toriavey).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="585" data-original-width="814" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8fWKU9xPWqAlSa0xEWZmSxXtxj2yToKCzL5eodIBKWyporZ0p-jHuWncXvtmPhQBJ8Ef9eXDkuyBddjHCvia9cgAvw9IzDCRbVKiQNxbGBnP8h8mPaNBcEIPC7yFlRaVdctB68p8iIghJ7PDbq8z2wQvy8sm7UAHrL7V6bpkNsPZSh1JyEgZLByP4Xo/w200-h144/2023-1130%20Panko%20Potato%20Latkes%20(toriavey).jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Crispy Panko Potato Latkes<br />Photo from <a href="https://toriavey.com/crispy-panko-potato-latkes/" target="_blank">www.toriavey.com</a></td></tr></tbody></table><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Autumn Frost Squash:</b></span></div><div><span style="font-family: georgia;"><a href="https://everydaypie.com/butternut-squash-caramelized-onion-and-feta-pie/" target="_blank">Butternut (Autumn Frost) Squash, Caramelized Onion & Feta Pie</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.allrecipes.com/recipe/282667/risotto-with-sunchokes-butternut-squash-and-gorgonzola/" target="_blank">Risotto with Sunchokes, Butternut Squash and Gorgonzola </a> </span></div><div><b style="font-family: georgia;"><br /></b></div><div><b style="font-family: georgia;">Red Daikon Radish:</b></div><div><span style="font-family: georgia;"><a href="https://pupswithchopsticks.com/quick-pickled-daikon-radish/" target="_blank">Quick & Easy Pickled Daikon Radish</a> </span></div><div><span style="font-family: georgia;"><a href="https://chefjacooks.com/en/pickled-daikon/" target="_blank">Japanese Pickled Daikon Radish</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Rutabaga:</b></span></div><div><span style="font-family: georgia;"><a href="https://www.stetted.com/parmesan-mashed-rutabaga/" target="_blank">Parmesan Mashed Rutabaga</a> </span></div><div><span style="font-family: georgia;"><a href="https://harmonyvalleyfarm.blogspot.com/2019/12/05csaboxfeaturingrutabagas.html" target="_blank">Rutabaga & Apple Salad</a></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Gjr_d1lqk5voR36aBd3VPem3NRZv2YlNhTvfUo7mq1qVA7CY6R_RAEPZYNzPrj3nlb5aqMfZBzoZnSujFbBGSa0tgHNaSbfn7eFJzjguWdBc_qLK1C-3RISpy7K-yntuBHjNxrBlJZaJxvvi-NRIyHiitj9g9XGRWBZKsPnToR4lHnBM7_3wuzMJk10/s696/2023-1130%20Parmesan%20Mashed%20Rutabaga%20(stetted).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="670" data-original-width="696" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Gjr_d1lqk5voR36aBd3VPem3NRZv2YlNhTvfUo7mq1qVA7CY6R_RAEPZYNzPrj3nlb5aqMfZBzoZnSujFbBGSa0tgHNaSbfn7eFJzjguWdBc_qLK1C-3RISpy7K-yntuBHjNxrBlJZaJxvvi-NRIyHiitj9g9XGRWBZKsPnToR4lHnBM7_3wuzMJk10/w200-h193/2023-1130%20Parmesan%20Mashed%20Rutabaga%20(stetted).jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Parmesan Mashed Rutabaga<br />Photo from <a href="https://www.stetted.com/parmesan-mashed-rutabaga/" target="_blank">www.stetted.com</a></td></tr></tbody></table><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Red Cabbage or Kohlrabi:</b></span></div><div><span style="font-family: georgia;"><a href="https://www.thekitchn.com/recipe-cabbage-and-apple-slaw-with-honey-lime-dressing-254147" target="_blank">Cabbage Apple Slaw with Honey Lime Dressing</a> </span></div><div><span style="font-family: georgia;"><a href="https://dishingupthedirt.com/recipes/kohlrabi-chicken-salad/" target="_blank">Kohlrabi Chicken Salad</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Parsnips:</b></span></div><div><span style="font-family: georgia;"><a href="https://thenaturalnurturer.com/20-minute-honey-roasted-parsnips/" target="_blank">20 Minute Honey Roasted Parsnips</a> </span></div><div><span style="font-family: georgia;"><a href="https://food52.com/recipes/16114-pureed-parsnip-and-cardamom-soup-with-caramelized-shallots" target="_blank">Pureed Parsnip & Cardamom Soup with Caramelized Shallots</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Red Sunchokes:</b></span></div><div><span style="font-family: georgia;"><a href="https://food52.com/recipes/89266-best-vegan-sunchoke-sweet-potato-gratin" target="_blank">Sunchoke & Sweet Potato Gratin</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.greedygourmet.com/recipes-by-dish/roasts/roasted-jerusalem-artichokes/" target="_blank">The Best Roasted Sunchoke (Jerusalem Artichoke) Recipe</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Can you believe we’re in the final month of the year and the 2023 CSA delivery season?! Our valley is blanketed in white, and this week was a reality check with single-digit temperatures! We’ve pulled out our insulated pants, snow boots and lots of layers of clothing as we work in the chilly outdoors. In the kitchen, I finally feel like I’m ready for soup to be a mainstay on the menu each week and it’s time to start doing more long, slow braises. These final two CSA boxes of the delivery season will hold a lot of vegetables, some of which you’ll use over the next two weeks, but I’m guessing many households may have extra vegetables to carry over into the new year. No worries—everything in these final boxes has storage potential. So, as you unpack your box this week, take a little extra time to make sure you store each vegetable appropriately and check in on them periodically. If you notice something starting to sprout or a bad spot starting to form, it’s time to use that item. If you have some root vegetables that get a little dehydrated, don’t throw them out! Use them in a soup, stew or a pot of meat or vegetable broth. They’re still usable and they’ll rehydrate in the liquid.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Ok, let’s dive into cooking! This week’s featured vegetable is Shallots. Shallots often provide a nice, subtle, sophisticated background flavor; however, I chose two featured recipes this week that use shallots in a more forward manner. Check out this recipe for <b>Whipped Rutabaga with Crispy Shallots</b> (See Below). This would be a great side dish to serve with roasted chicken or braised beef. This other recipe for <b>Roasted Sweet Potatoes with Shallots</b> (See Below) showcases the beauty of roasting shallots to bring out their natural sweetness. </span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9khDDncL8ppIoQyAUihyphenhyphenyM_xrOJxKgU7jSclzuHKXrjY9HFKIQRpf2boAxIFwiLmJ4GP5xn7_LqTDG3LHhyR05DM3_4zT_xij_Bclc_unbgp5KgwbFi5XDyTAjj40OzS5Am-gY06UHri2sUTU8Tl5ymzXeoSU6385mVUe-KgU7VgVZmar5_lDXEwD_hY/s779/2023-1130%20Onion%20Jam%20grilled%20Cheese%20(kalamazoogourmet).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="518" data-original-width="779" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9khDDncL8ppIoQyAUihyphenhyphenyM_xrOJxKgU7jSclzuHKXrjY9HFKIQRpf2boAxIFwiLmJ4GP5xn7_LqTDG3LHhyR05DM3_4zT_xij_Bclc_unbgp5KgwbFi5XDyTAjj40OzS5Am-gY06UHri2sUTU8Tl5ymzXeoSU6385mVUe-KgU7VgVZmar5_lDXEwD_hY/w200-h133/2023-1130%20Onion%20Jam%20grilled%20Cheese%20(kalamazoogourmet).jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Spicy Sweet Onion Jam & Grilled Cheese<br />Photo from <a href="https://kalamazoogourmet.com/guides-recipes/recipes/spicy-sweet-onion-jam-and-cheddar-grilled-cheese/" target="_blank">www.kalamazoogourmet.com</a></td></tr></tbody></table><span style="font-family: georgia;">While we’re talking about onions, let’s take a look at a few tasty recipes to use the red & yellow storage onions in this week’s box! Check out this recipe for <b><a href="https://kalamazoogourmet.com/guides-recipes/recipes/spicy-sweet-onion-jam-and-cheddar-grilled-cheese/" target="_blank">Spicy Sweet Onion Jam & Cheddar Grilled Cheese</a></b>, a very gourmet upgrade to a simple sandwich! Looking for something tasty to take to holiday parties? This <b><a href="https://windycitydinnerfairy.com/baked-brie-with-balsamic-onion-jam/" target="_blank">Baked Brie with Balsamic Onion Jam</a></b> recipe will be a showstopper for sure, and it’s really quite easy to prepare with just a little patience and time to gently caramelize the onions for the jam. Lastly, you know I love a good quiche, so this recipe for <b><a href="https://www.foodandwine.com/recipes/sausage-and-red-onion-sheet-pan-quiche" target="_blank">Sausage & Onion Sheet Pan Quiche</a></b> caught my eye. If you’ll be hosting overnight guests over the holiday season, this is a great recipe to prepare and serve for breakfast if you’re cooking for a crowd!<br /></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Let’s talk about roots for a moment. This year we had a phenomenal crop of rutabagas! This humble vegetable is often either someone’s favorite or you look at it and aren’t sure what to do with it. I always recommend to keep it simple with rutabagas, such as in the featured recipe for <b>Whipped Rutabaga with Crispy Shallots</b> (See Below) or <b><a href="https://www.stetted.com/parmesan-mashed-rutabaga/" target="_blank">Parmesan Mashed Rutabaga</a>.</b> While you may not think to use rutabagas in a raw preparation, I always like to mention this recipe for <a href="https://harmonyvalleyfarm.blogspot.com/2019/12/05csaboxfeaturingrutabagas.html" target="_blank"><b>Rutabaga & Apple Salad</b></a>. It’s simple, but tasty and makes for a very nice winter salad.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Sunchokes can sometimes be another difficult root vegetable (tuber to be specific) for some CSA members. I recommend pairing sunchokes with sweet potatoes in this <b><a href="https://food52.com/recipes/89266-best-vegan-sunchoke-sweet-potato-gratin" target="_blank">Sunchoke & Sweet Potato Gratin</a></b>. My other all-time favorite, and very simple, way to use sunchokes is to roast them. Here’s a simple recipe for <b><a href="https://www.greedygourmet.com/recipes-by-dish/roasts/roasted-jerusalem-artichokes/" target="_blank">The Best Roasted Sunchoke (Jerusalem Artichoke) Recipe</a></b>. Of course you could also add carrots, potatoes or any other roots along with the sunchokes to make a medley. </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">And what are you going to do with more carrots? Eat them for dessert in these tasty <b><a href="https://www.stetted.com/carrot-cake-cookies/" target="_blank">Carrot Cake Cookies</a></b>. Serve them for breakfast in this </span><b style="font-family: georgia;"><a href="https://www.hummusapien.com/carrot-cake-baked-oatmeal/" target="_blank">Carrot Cake Baked Oatmeal</a></b><span style="font-family: georgia;"> or put them on the menu for Taco Tuesday with this recipe for </span><b style="font-family: georgia;"><a href="https://thecharmingdetroiter.com/grilled-beef-short-rib-tacos-with-roasted-carrot-butter-and-pickled-radishes/" target="_blank">Grilled Beef Short Rib Tacos with Roasted Carrot Butter & Pickled Radishes</a></b><span style="font-family: georgia;">.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Every season of the year comes with its own set of culinary adventures, and winter is no different. If you feel like you’re falling into a root rut, venture outside of your usual preparations and go-to recipes and see if you can find something different to make with your storage vegetables. Chances are there is something out there to add a little pizazz back into your meals. Of course, if you’re stumped you can also check out our private Facebook page and see what suggestions your fellow CSA members may have! Just a reminder, we will not be packing or delivering regular CSA Vegetable boxes next week. We will however be delivering End of Season special orders and Meat shares. I’ll meet you back here in two weeks as we pack the final box of the season! Take care & happy cooking!—Chef Andrea </span></div></div></div><div><span style="font-family: georgia;"><br /></span></div><h2 style="text-align: center;">Vegetable Feature: Shallots</h2><div><b style="font-family: georgia;"></b></div></div><div><span style="font-family: georgia;">by Andrea Yoder</span></div><div><span style="font-family: georgia;"><br /></span></div><div><div><span style="font-family: georgia;">Shallots are similar in appearance to an onion, but they are not “just another onion.” The variety we grow has an elongated shape with rosy, pink skin and thin, purple layers on the inside. Shallots are both strong and delicate at the same time. We like to describe it as elegant and sophisticated, meaning the flavor remains bold, but balanced and soft around the edges. It’s kind of hard to explain but pay attention when you start to use them, and I think you’ll understand what I’m talking about! </span></div><div><span style="font-family: georgia;"><br /></span></div><div><div style="text-align: right;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT6u_uBzijN2HwVxlGMYTHmFd37bW2Ex_GDoslBV_YlVnhQFFoa4fHSQnzQY7H_rDCte1Cj366TR0zZgm6eu7-i8r2tlcx1MR5ASH4bXZl3TiFGdk9Z_7DL5Net6dxGDjiJAvF5y7dWE0CtYJWL5pXiEVD-QhjE0-1J1RNJ7DgQc52yqaxGldMv0356pE/s2503/2019-1114%20Shallots-crop.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1791" data-original-width="2503" height="155" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT6u_uBzijN2HwVxlGMYTHmFd37bW2Ex_GDoslBV_YlVnhQFFoa4fHSQnzQY7H_rDCte1Cj366TR0zZgm6eu7-i8r2tlcx1MR5ASH4bXZl3TiFGdk9Z_7DL5Net6dxGDjiJAvF5y7dWE0CtYJWL5pXiEVD-QhjE0-1J1RNJ7DgQc52yqaxGldMv0356pE/w217-h155/2019-1114%20Shallots-crop.jpg" width="217" /></a></div><span style="font-family: georgia;">Shallots are a key ingredient in many French sauces such as Hollandaise, Bearnaise, and Bordelaise as well as vinaigrettes. Shallots really shine in these applications, not so much as the main event, but rather for the flavorful foundation they lay for these preparations. The flavor of the shallots infuses into the sauce and while you can’t specifically taste the shallot, you would know if it were missing. Shallots may be eaten both raw and cooked. When cooking, keep the heat gentle so as not to burn them. They do have a natural sweetness to them that can turn bitter if you burn them. That natural sweetness also makes them a great candidate for roasting and caramelizing! They are tasty incorporated into egg dishes, braised meats, sliced thinly and added to fresh vegetables, and incorporated into marinades and vinaigrettes. Crispy fried shallots also make a delicious garnish for soups, sautéed greens, and mashed roots. </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Shallots store well throughout the fall and winter if kept in a cool, dry, well-ventilated location. If you notice a sprout starting to shoot up, just remove it and use the remainder of the shallot.</span></div></div><div><span style="font-family: georgia;"><br /></span></div></span></div><div><span><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span><div class="separator" style="clear: both;"><div class="separator" style="clear: both; font-family: georgia; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><h2 style="text-align: center;">Whipped Rutabaga with Crispy Shallots</h2><div><div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRX1yE0AoJfIgR94iWaDlX0xIy9PJcCagFwT-eEZ4q_euTfIK8eINoo93-WD26-uARTM91HjRCIKc6ZoydxdG6UyekdXwaAU-K045xaJ7q_4FX_pY9MVIH2PiAWMGUQ9dRA9g4X99tUH5AFCYnLA2e34Mn9eq56xAGGTlXnG4qWntUu29cxcD8UeCt1qc/s762/2023-1130%20Whipped%20Rutabaga%20with%20Crispy%20Shallots%20(nerdswithknives).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="762" data-original-width="649" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRX1yE0AoJfIgR94iWaDlX0xIy9PJcCagFwT-eEZ4q_euTfIK8eINoo93-WD26-uARTM91HjRCIKc6ZoydxdG6UyekdXwaAU-K045xaJ7q_4FX_pY9MVIH2PiAWMGUQ9dRA9g4X99tUH5AFCYnLA2e34Mn9eq56xAGGTlXnG4qWntUu29cxcD8UeCt1qc/w171-h200/2023-1130%20Whipped%20Rutabaga%20with%20Crispy%20Shallots%20(nerdswithknives).jpg" width="171" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo from <a href="http://www.nerdswithknives.com" target="_blank">www.nerdswithknives.com</a></td></tr></tbody></table><span style="font-family: georgia;">Yield: 3-4 servings</span></div><div><span style="font-family: georgia;"><u><br /></u></span></div><div><span style="font-family: georgia;"><u>For the Crispy Shallots:</u></span></div><div><span style="font-family: georgia;">¾ cup olive or vegetable oil</span></div><div><span style="font-family: georgia;">1 ½ Tbsp unsalted butter</span></div><div><span style="font-family: georgia;">2-3 shallots, peeled and sliced into thin rings</span></div><div><br /><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><u>For The Rutabaga:</u></span></div><div><span style="font-family: georgia;">1 large or 2 small Rutabaga (about 2 pounds)</span></div><div><span style="font-family: georgia;">½ cup whole milk</span></div><div><span style="font-family: georgia;">1 ½ Tbsp unsalted butter</span></div><div><span style="font-family: georgia;">Salt & Freshly ground black pepper, to taste</span></div><div><ol style="text-align: left;"><li><span style="font-family: georgia;"><u>Prepare the Crispy Shallots</u>. Heat the oil and unsalted butter in a saucepan over low heat until the butter melts. Add the shallots and cook very slowly until they turn almost completely translucent (it should just barely bubble at this stage). This should take about 30 minutes. Then turn the heat up a little to medium low and cook, stirring often, until they turn a rich golden brown, 5-7 minutes. Do not walk away once you turn the heat up because they will brown very quickly at this stage. Remove them from the oil with a slotted spoon, drain well, and spread them out to cool on paper towels. Once they have dried and crisped, they can be stored at room temperature, covered, for several days. </span></li><li><span style="font-family: georgia;"><u>Prepare the Rutabagas</u>. Peel the rutabagas to remove the skin and cut them into 1-inch chunks. Place them in a saucepan with water to cover and 2 tsp of salt. Bring to a boil and simmer, covered, until tender (they should be easily pierced by a paring knife), about 35 minutes. Drain well. </span></li><li><span style="font-family: georgia;">In a separate saucepan, heat the milk until it just begins to simmer.</span></li><li><span style="font-family: georgia;">Purée the rutabagas in a food processor fitted with the steel blade, or mash with a potato masher by hand. While pureeing/mashing, add the butter to the hot mixture and then pour the milk in a steady stream. The rutabagas should be silky and smooth. Season to taste with salt and black pepper.</span></li><li><span style="font-family: georgia;">This dish may be served immediately, or made up to two days ahead and reheated (keep crispy shallots separate until serving). Top with the crispy shallots just before serving so they stay crunchy.</span></li></ol></div><div><span style="font-family: georgia;">Recipe borrowed from <a href="https://nerdswithknives.com/whipped-rutabaga-crispy-shallots/" target="_blank">www.nerdswithknives.com</a>.</span></div></div><div><br /></div><div><div class="separator" style="clear: both; font-family: georgia; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><h2 style="text-align: center;">Roasted Sweet Potatoes & Shallots</h2><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjac8MW4QCTdlj8Usozm0q80mz0wA1HIU3l2mYQvM4HEj3_8u7_qNA11KDPPOfCiRoaRUrblSyx3BaJYJHdNLFhqIigKenDjzfmw59iAJWbjnCPHa3UYZ7a9yFd-e0xQupyNxkdq5xN3_isDNqv6yd5pejQTsqVpdYXiNhyp2-jrWFvguOF29XmMwYRa8M/s475/2023-1130%20Roasted%20Sweet%20Potatoes%20and%20Shallots%20(blue-kitchen).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="406" data-original-width="475" height="139" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjac8MW4QCTdlj8Usozm0q80mz0wA1HIU3l2mYQvM4HEj3_8u7_qNA11KDPPOfCiRoaRUrblSyx3BaJYJHdNLFhqIigKenDjzfmw59iAJWbjnCPHa3UYZ7a9yFd-e0xQupyNxkdq5xN3_isDNqv6yd5pejQTsqVpdYXiNhyp2-jrWFvguOF29XmMwYRa8M/w163-h139/2023-1130%20Roasted%20Sweet%20Potatoes%20and%20Shallots%20(blue-kitchen).jpg" width="163" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo from <a href="https://blue-kitchen.com/2010/02/24/no-marshmallows-required-natural-sweetness-shines-in-roasted-sweet-potatoes-with-shallots/" target="_blank">www.blue-kitchen.com</a></td></tr></tbody></table><div><span style="font-family: georgia;">Yield: 4-6 servings</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">1 to 1 ½ pounds sweet potatoes</span></div><div><span style="font-family: georgia;">3 to 4 shallots, peeled, ends trimmed and halved lengthwise</span></div><div><span style="font-family: georgia;">2 cloves garlic, chopped</span></div><div><span style="font-family: georgia;">Olive oil</span></div><div><span style="font-family: georgia;">Salt and freshly ground black pepper, to taste</span></div><div><span style="font-family: georgia;">1 Tbsp fresh rosemary</span></div><div><span style="font-family: georgia;">¼ to ½ tsp cayenne pepper<br /></span></div><div><ol style="text-align: left;"><li><span style="font-family: georgia;">Preheat the oven to 375°F. Peel the sweet potatoes and cut into bite-sized chunks. Place in a 9 x 13-inch glass baking dish. Add shallots and garlic to baking dish and drizzle with 2 to 3 Tbsp of olive oil. Toss gently with a wooden spoon to avoid breaking up shallots. Season generously with salt and pepper, then sprinkle with cayenne pepper and add the rosemary. Toss gently again to spread seasonings more or less evenly. </span></li><li><span style="font-family: georgia;">Place baking dish on middle rack in oven and roast 40 to 55 minutes, stirring gently a couple of times during the roasting, until sweet potatoes are tender and slightly browned. </span></li><li><span style="font-family: georgia;">The sweet potatoes may absorb a bit of the olive oil and appear to be drying out—just drizzle with some more oil before tossing them. The shallots may brown even more than the sweet potatoes, and the chopped garlic will almost certainly blacken. That’s okay—all will be delicious. Transfer to a serving bowl and serve immediately.</span></li></ol></div><div><span style="font-family: georgia;">Recipe borrowed from <a href="https://blue-kitchen.com/2010/02/24/no-marshmallows-required-natural-sweetness-shines-in-roasted-sweet-potatoes-with-shallots/" target="_blank">www.blue-kitchen.com</a>.<br /></span></div></div></div></div></div></div></div></div></div></span></div></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-72927173856620336162023-11-15T15:32:00.006-06:002023-11-15T15:34:57.299-06:00Fall Farm Update…A Bountiful Year!<div style="text-align: left;"><span style="font-family: georgia;">by Allison Kieley & Richard de Wilde</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgFfW3yM_5fnI2fAPDMEubJUpbj698AndgRzlFrvbQdTSnZRCMxefVOCcOdYwmKYWPpyVOtU1DV4BJVcuhx6NgHcCbj7Pk_lYm05pMQszG4iibnnmvw8naNmmeek2AiYiVwg1BCedoXImeUKM5Yy5fkhCyW-DRBBpmLtyUgwUxEIcIokNZ8icTyg4oZQU/s5132/2021%20Yellow%20Onions%20in%20Greenhouse%20Koranda.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="5132" data-original-width="3421" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgFfW3yM_5fnI2fAPDMEubJUpbj698AndgRzlFrvbQdTSnZRCMxefVOCcOdYwmKYWPpyVOtU1DV4BJVcuhx6NgHcCbj7Pk_lYm05pMQszG4iibnnmvw8naNmmeek2AiYiVwg1BCedoXImeUKM5Yy5fkhCyW-DRBBpmLtyUgwUxEIcIokNZ8icTyg4oZQU/s320/2021%20Yellow%20Onions%20in%20Greenhouse%20Koranda.jpg" width="213" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Onions drying in the greenhouse</td></tr></tbody></table></div><div style="text-align: left;"><span style="font-family: georgia;">The energy on the farm in the fall has a noticeably different feel than during other times of the year. While we remain busy harvesting vegetables, the shift in weather forces us to deviate from our typical go-go-go spirit and pause for moments of planning and problem-solving. This fall we continued to work around the lingering impacts of the season-long severe drought. Increased irrigation efforts paired with the silver lining of drought – little to no disease caused by wet foliage – allowed us to harvest bountiful yields of some of our favorite crops. We have seen about double the typical yield from our onions, and our sweet potatoes are some of the best we’ve seen in years!</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Our successful yields presented us with a new challenge: storage! With so many healthy, sizeable crops to harvest, we quickly realized that storage was going to become an issue. Not only were we short on cooler space, but for the first time in well over 10 years we ran out of storage bins. We’re thankful for our friends at Spring Grove Pallets who were able to make and deliver 80 new wooden bins in a matter of days to help us get our crops into storage. If you were to drive past the farm today, you’d see the parking lots scattered with full-size semi-trailers. These refrigerated units have been our creative solution to a shortage of cooler space for various winter root crops. At present, we are running our three main coolers in the packing shed, three 53’ refrigerated semi-trailers, and we are using the refrigeration unit on our little market truck. It is a full house!</span></div><div><br /></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMEtbUvMVOQxTqu98eCeuCrHuae1XWERx1yYGnkFT7CncRhPcDZqjHyj6rBneyaR_jdn7DtZmDcH33V1bpBqkzLNfWC-su29OOhAiNF_phD1G6xHYECUFPOwYjrRCZgqhqiHG5fE1RHh7Cp2ypQK0pA9Z9rPoh6OxMLk4EyUSWVBWyFZsitTnz7ieoz80/s4283/2023-1010%20cabbage%20fields%20from%20above%20looking%20down%20row%20cropped.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4283" data-original-width="3456" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMEtbUvMVOQxTqu98eCeuCrHuae1XWERx1yYGnkFT7CncRhPcDZqjHyj6rBneyaR_jdn7DtZmDcH33V1bpBqkzLNfWC-su29OOhAiNF_phD1G6xHYECUFPOwYjrRCZgqhqiHG5fE1RHh7Cp2ypQK0pA9Z9rPoh6OxMLk4EyUSWVBWyFZsitTnz7ieoz80/s320/2023-1010%20cabbage%20fields%20from%20above%20looking%20down%20row%20cropped.JPG" width="258" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fall cabbages in October, <br />ready to harvest!</td></tr></tbody></table></div><div><span style="font-family: georgia;">The funny thing about the transition into fall is that despite knowing it will arrive every year, we somehow find ourselves feeling surprised at its arrival. Whether it is waking up to an early first frost or working around an unexpected downpour of 4” of rain in the middle of a drought, there is nothing we can do to control the weather. What we can, and do, control is how we react. It is awkward to have the crew call from our field on Upper Newton Road to report that it is freezing there, and they cannot harvest. What to do? Take a long coffee break until it warms up? We must remain diligent in our forecasting and plan our work accordingly.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Over time, and through trial and error, we have learned to take steps to be proactive rather than reactive. For example, instead of looking at an upcoming weather forecast with high temperatures in the low 20s as a sign to throw in the towel on our vulnerable green vegetables, we took it as an opportunity to pause, shift gears, and set ourselves up for success. We assessed the situation and decided to use an entire day of work to put covers over several acres of greens. This process can feel painstakingly slow, but because we took the time to protect these crops, we were able to extend our greens harvest for several weeks. As I am writing this, our crew is harvesting the very last of our cilantro crop…on November 14th. That is certainly a new record!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtKhThhqO2iTLvu_xbuExTfzdIrA-XqE1uy0JoM4V4yDBZthpD8vdan2686eyaVIWtTDp-K5tq_kzT185SDVjlfar_q9UTqwPssAoAmb9ro2ozgSlVZBhhMYfM6ZqvakWARFTFORtupGLgvH7sApzR4XWyOPq8t-g3UASUPiH9nD36EYMK1FPXILDBIV8/s2652/2023-1110%20Curly%20Kale.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2652" data-original-width="2440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtKhThhqO2iTLvu_xbuExTfzdIrA-XqE1uy0JoM4V4yDBZthpD8vdan2686eyaVIWtTDp-K5tq_kzT185SDVjlfar_q9UTqwPssAoAmb9ro2ozgSlVZBhhMYfM6ZqvakWARFTFORtupGLgvH7sApzR4XWyOPq8t-g3UASUPiH9nD36EYMK1FPXILDBIV8/s320/2023-1110%20Curly%20Kale.JPG" width="294" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">We're still harvesting kale in November!</td></tr></tbody></table></div><div><span style="font-family: georgia;">We have learned a lot through trial and error and think that is the only way you can truly understand what works and what doesn’t. After 50 years of lessons learned, and taking advice from second and third-generation farmers who came before us, understanding the importance of time is a recurring theme in farming. This is especially true when it comes to planting fall crops. Fall crops, like broccoli, cauliflower, and cabbage, like cool weather but if you wait too long to plant them, they might not make it. To avoid putting all our eggs in one basket, we typically have two different plantings for these crops, which are done about two weeks apart. The first one battles against the heat, and the second one battles against the cold. Choose your battle! We work hard to maintain accurate records and continue to adjust planting dates based on, you guessed it, the weather. This week’s CSA boxes contain the last of our fall cauliflower and broccoli Romanesco. The heads are small, but we couldn’t bear to leave them behind. </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLAinYUBrAOS8ID4otQ8IrjOzviM1-2j3w3SqqWdqa-2LgWyc-YyjAvf-v2GXovj7yu1AG2ZZbz8GzTG3GyA0V0GVHsxgNMQ8f4CRe4Wvgabl6MJuDnzrcJ0Hz2VOhPUjgECdU9hOvMB9O0jRrJ44YqusPgmIAtfzTKSm_K3k7yn2LDdlDK-meKfqBOaI/s2816/2015-1111%20Garlic%20Field%20Mulched%20(7).JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2816" data-original-width="2112" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLAinYUBrAOS8ID4otQ8IrjOzviM1-2j3w3SqqWdqa-2LgWyc-YyjAvf-v2GXovj7yu1AG2ZZbz8GzTG3GyA0V0GVHsxgNMQ8f4CRe4Wvgabl6MJuDnzrcJ0Hz2VOhPUjgECdU9hOvMB9O0jRrJ44YqusPgmIAtfzTKSm_K3k7yn2LDdlDK-meKfqBOaI/w214-h285/2015-1111%20Garlic%20Field%20Mulched%20(7).JPG" width="214" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mulched Garlic Field</td></tr></tbody></table>After seeing our 2022 garlic plants above ground last fall, we realized our mid-October planting date was too early. We aren’t supposed to see them until the spring! We pushed our planting date back 10 days this year and ended up being able to shape and fertilize the field. We were also able to bury irrigation drip lines in preparation for planting. We’re lucky we had the foresight to get this taken care of before planting because we unexpectedly got 2.5” of rain on October 13th and needed to wait for the ground to dry to plant the garlic. In hindsight, we must see the humor in needing to wait for the ground to dry after this year’s historic drought. There’s never a dull moment around here! <br /></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">While we are finishing a few late harvests, our work in the fields is starting to wind down. Our crew has completed the sunchoke and horseradish plantings for the 2024 crop year and we were able to plant about 50-60 acres of cover crops. We still need to cut our supply of firewood for next year but are fortunate to have a strong storage supply so that isn’t terribly pressing. Some of the harvest crew has already returned home to their friends and family in Mexico, and we have another group of 12 leaving at the end of this week. It is always bittersweet to say goodbye to our team, they really do feel like family. As we celebrate Thanksgiving next week, we realize we truly do have a lot to be grateful for this year.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Enjoy the upcoming holiday, Happy Thanksgiving everyone!</span></div><div><br /></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com2tag:blogger.com,1999:blog-2717856640650586279.post-19061548379006451622023-11-15T14:43:00.003-06:002023-11-15T15:26:14.131-06:00November 16, 2023 - This Week's Box Contents Featuring Radicchio<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHTm5f0tu9EIhdiqhGBtYQr7l2bFK8AM40wbBNKEJaknDKmVCC8ZpNB-OY_MOuEhB3ikHpVKoqam_OXkNDV_oO3TTUwgJSPwIWgGPplQ0JR9Gsf348Rxila7Npuz5uXyQGYZsjkJQyevBi82G1XsVPXU9stMeC_26t7flax6ZkF582TxWT9JlHCIasEJo/s2881/2023-1115%20Wk%2046%20WIB%20With%20Labels.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2464" data-original-width="2881" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHTm5f0tu9EIhdiqhGBtYQr7l2bFK8AM40wbBNKEJaknDKmVCC8ZpNB-OY_MOuEhB3ikHpVKoqam_OXkNDV_oO3TTUwgJSPwIWgGPplQ0JR9Gsf348Rxila7Npuz5uXyQGYZsjkJQyevBi82G1XsVPXU9stMeC_26t7flax6ZkF582TxWT9JlHCIasEJo/w508-h436/2023-1115%20Wk%2046%20WIB%20With%20Labels.jpg" width="508" /></a></div><p></p><div><div><h2 style="text-align: center;"><br />Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div></div></div><div><span><div><div><div><div><span style="font-family: georgia;"><b>Radicchio: </b></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgir-yiyTwnhhjNeSOT0Iz33vU3SumI9l4BpWoFSn1_YQY8FGWCoCgH99Qd1vfUw-kJg-w-JoRG-E27W2ddInFN6sBvJ3Uo6TWzIt72OFGz-WkwszXGkyZsMuFMqqCwtgogtwigimSZvuA8SpQ-yfoSmoqSY8HMPIgrr0DmuquALhMqXpjwWghDYDXaydw/s738/2023-1116%20Maple%20bacon%20brussels%20sprouts%20(wellplated).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="738" data-original-width="718" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgir-yiyTwnhhjNeSOT0Iz33vU3SumI9l4BpWoFSn1_YQY8FGWCoCgH99Qd1vfUw-kJg-w-JoRG-E27W2ddInFN6sBvJ3Uo6TWzIt72OFGz-WkwszXGkyZsMuFMqqCwtgogtwigimSZvuA8SpQ-yfoSmoqSY8HMPIgrr0DmuquALhMqXpjwWghDYDXaydw/w194-h200/2023-1116%20Maple%20bacon%20brussels%20sprouts%20(wellplated).jpg" width="194" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Maple Bacon Brussels Sprouts<br />Photo from <a href="https://www.wellplated.com/maple-bacon-brussels-sprouts/" target="_blank">www.wellplated.com</a></td></tr></tbody></table><span style="font-family: georgia;">Asiago Cremini Pasta Bake with Radicchio (See Below)</span></div><div><span style="font-family: georgia;"><a href="https://food52.com/blog/11879-radicchio-and-our-11-favorite-ways-to-use-it" target="_blank">16 Stellar Ways To Use Radicchio</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Brussels Sprouts:</b> </span></div><div><span style="font-family: georgia;"><a href="https://food52.com/recipes/89743-fall-panzanella-brussels-prosciutto" target="_blank">Fall Panzanella with Brussels Sprouts & Apples</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.wellplated.com/maple-bacon-brussels-sprouts/" target="_blank">Maple Bacon Brussels Sprouts</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Purple Viking Potatoes: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.saltandlavender.com/easy-garlic-mashed-potatoes/" target="_blank">Easy Garlic Mashed Potatoes</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.simplyrecipes.com/recipes/easy_shepherds_pie/" target="_blank">Easy Shepard’s Pie</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Red & Yellow Onions: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.feastingathome.com/breakfast-strata-with-mushrooms-caramelized-onions-goat-cheese-thyme/" target="_blank">Breakfast Strata with Mushrooms and Caramelized Onions</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.cleaneatingmag.com/recipes/roasted-sweet-potatoes-caramelized-onions-goat-cheese/" target="_blank">Roasted Sweet Potatoes, Caramelized Onions & Goat Cheese</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Italian Garlic: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.spendwithpennies.com/cabbage-stir-fry/" target="_blank">Garlic Cabbage Stir-Fry</a></span></div><div><span style="font-family: georgia;"><a href="https://thebakermama.com/recipes/garlic-thyme-turkey-gravy/" target="_blank">Garlic Thyme Turkey Gravy</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaIQSTeoi1ez84fb06A3CMSZ-i_50dXBjaSC1QGivoyYNpF4VBO94obDQt4I-vqLZoi5678XO4Nt0c-0QSLD7eOaUPqrxe-Tv5o6ZKfQlTm8LnMC9mdK28tLyvfhXpTyQKHjWd4rG11UqNJ1yOO6wlXFR7OG20H9lpJcLUy-T5HK7rjPacc1jA_e4EGgI/s714/2023-1116%20Best%20Sweet%20Potato%20Cheesecake%20(bakerbynature).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="714" data-original-width="655" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaIQSTeoi1ez84fb06A3CMSZ-i_50dXBjaSC1QGivoyYNpF4VBO94obDQt4I-vqLZoi5678XO4Nt0c-0QSLD7eOaUPqrxe-Tv5o6ZKfQlTm8LnMC9mdK28tLyvfhXpTyQKHjWd4rG11UqNJ1yOO6wlXFR7OG20H9lpJcLUy-T5HK7rjPacc1jA_e4EGgI/w184-h200/2023-1116%20Best%20Sweet%20Potato%20Cheesecake%20(bakerbynature).jpg" width="184" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The Best Sweet Potato Cheesecake<br />Photo from <a href="https://bakerbynature.com/the-best-sweet-potato-cheesecake/?utm_source=rss&utm_medium=rss&utm_campaign=the-best-sweet-potato-cheesecake" target="_blank">www.bakerbynature.com</a></td></tr></tbody></table><span style="font-family: georgia;"><b>Sweet Potatoes: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.washingtonpost.com/recipes/sweet-potato-bread-dates-and-cranberries/" target="_blank">Sweet Potato Bread with Dates & Cranberries</a></span></div><div><span style="font-family: georgia;"><a href="https://bakerbynature.com/the-best-sweet-potato-cheesecake/?utm_source=rss&utm_medium=rss&utm_campaign=the-best-sweet-potato-cheesecake" target="_blank">The Best Sweet Potato Cheesecake</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Butternut Squash or Autumn Frost Squash: </b></span></div><div><span style="font-family: georgia;"><a href="https://food52.com/recipes/78161-slow-cooker-butternut-squash-shakshuka" target="_blank">Slow Cooker Butternut Squash Shakshuka</a></span></div><div><span style="font-family: georgia;"><a href="https://www.delish.com/cooking/recipe-ideas/a40384090/butternut-squash-curry-recipe/" target="_blank">Butternut Squash Curry</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Celeriac: </b></span></div><div><span style="font-family: georgia;"><a href="https://chatelaine.com/recipe/thanksgiving/celeriac-bisque-with-cranberry-relish/" target="_blank">Celeriac Bisque with Cranberry Relish</a> </span></div><div><span style="font-family: georgia;"><a href="http://jessicaburns.com/2011/11/celery-root-and-sausage-stuffing/" target="_blank">Celeriac & Sausage Stuffing</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Orange Carrots:</b></span></div><div><span style="font-family: georgia;"><a href="https://food52.com/recipes/24965-thanksgiving-root-vegetable-pie" target="_blank">Thanksgiving Root Vegetable Pie</a> </span></div><div><span style="font-family: georgia;"><a href="https://minimalistbaker.com/fluffy-mashed-sweet-potatoes-and-carrots/" target="_blank">Fluffy Mashed Sweet Potatoes & Carrots</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green Savoy Cabbage: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.eatingwell.com/recipe/7901097/cabbage-roll-casserole/" target="_blank">Cabbage Roll Casserole</a> </span></div><div><span style="font-family: georgia;"><a href="https://familystylefood.com/simple-cabbage-slaw-with-champagne-vinaigrette/" target="_blank">Simple Cabbage Slaw with Radicchio and Champagne Vinaigrette</a> </span></div><div><b style="font-family: georgia;"><br /></b></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGitFPsoGkD8wtiulKqH0DcBdlZurQXuSONqj6FzG1PBRodO6TnUGm0Gar0qu8L5OlgUCq4WVL_gYHB2W2MXuFSF0vC0oOScKunA1tfKh7peEnrkPvkitQnqUX4hP-oOhmzuRq7v4rR0mQyj76E6Psagm_mFvONf5-aHQwrKLzfyPCBvJ550WqtUqJiQ/s629/2023-1116%20Sweet%20Potato%20and%20Beet%20Chips%20(madeitateitlovedit).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="418" data-original-width="629" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGitFPsoGkD8wtiulKqH0DcBdlZurQXuSONqj6FzG1PBRodO6TnUGm0Gar0qu8L5OlgUCq4WVL_gYHB2W2MXuFSF0vC0oOScKunA1tfKh7peEnrkPvkitQnqUX4hP-oOhmzuRq7v4rR0mQyj76E6Psagm_mFvONf5-aHQwrKLzfyPCBvJ550WqtUqJiQ/w200-h133/2023-1116%20Sweet%20Potato%20and%20Beet%20Chips%20(madeitateitlovedit).jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sweet Potato & Beet Chips<br />Photo from <a href="https://madeitateitlovedit.com/sweet-potato-and-beet-chips/" target="_blank">www.madeitateitlovedit.com</a></td></tr></tbody></table><b style="font-family: georgia;">Red Beets:</b><span style="font-family: georgia;"> </span></div><div><span style="font-family: georgia;"><a href="https://www.myrecipes.com/recipe/spiced-beet-carrot-soup" target="_blank">Spiced Beet & Carrot Soup</a> </span></div><div><span style="font-family: georgia;"><a href="https://madeitateitlovedit.com/sweet-potato-and-beet-chips/" target="_blank">Sweet Potato & Beet Chips</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Cauliflower or Broccoli Romanesco: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.ambitiouskitchen.com/cauliflower-quinoa-salad/" target="_blank">Roasted Carrot & Cauliflower Salad with Sunshine Dressing</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.eatingwell.com/recipe/252877/cauliflower-kale-frittata/" target="_blank">Cauliflower & Kale Frittata</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green Curly Kale: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.littlebroken.com/tuscan-white-bean-and-kale-soup/" target="_blank">Tuscan White Bean & Kale Soup</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.aheadofthyme.com/butternut-squash-quesadillas-with-kale-and-chicken/" target="_blank">Butternut Squash Quesadillas with Chicken & Kale</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">As the Thanksgiving holiday approaches, we look forward to celebrating the bounty of this year’s harvests….and it certainly has been a bountiful year! We are still harvesting vegetables, including “greens” from the fields! This week one of our “greens” is actually not green, but a beautiful burgundy red color. You’ll know radicchio when you see it! This week’s featured recipe is a rich main dish, but the bittersweet radicchio pairs well with salty, fatty cheese in this recipe <b>Asiago Cremini Pasta Bake with Radicchio </b>(See Below). You may also want to check out this recipe collection entitled: <b><a href="https://food52.com/blog/11879-radicchio-and-our-11-favorite-ways-to-use-it" target="_blank">16 Stellar Ways To Use Radicchio</a></b>.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">I have been saving the Purple Viking potatoes for this delivery in particular because they are my absolute favorite variety to use for mashed potatoes and I know there will be many households making mashed potatoes next week! Personally, I like to put garlic in my potatoes so I included a recipe this week for <b><a href="https://www.saltandlavender.com/easy-garlic-mashed-potatoes/" target="_blank">Easy Garlic Mashed Potatoes</a></b>. This is also a great variety to use for <b><a href="https://www.simplyrecipes.com/recipes/easy_shepherds_pie/" target="_blank">Shepard’s Pie</a></b>!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjazjJPSj0gVaJXBepaMRtttP-p38ZFPlbzVo7SYNZCK_IHOWvP2f2XlvXcMDdHKld1NKMl3bkXZf9XHP8HA5FGUSk6gjzqh9Qx2RN_rqtY_5qbSvmtQzg1KTpDj51AWoXAZ0Qtb54sV2BjAVzArl6x0yTELVnSveCzlacQkxDe-nu-0_UdKhCJkOWoH_g/s897/2023-1116%20Celeriac%20and%20Sausage%20Stuffing%20(jessicaburns).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="597" data-original-width="897" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjazjJPSj0gVaJXBepaMRtttP-p38ZFPlbzVo7SYNZCK_IHOWvP2f2XlvXcMDdHKld1NKMl3bkXZf9XHP8HA5FGUSk6gjzqh9Qx2RN_rqtY_5qbSvmtQzg1KTpDj51AWoXAZ0Qtb54sV2BjAVzArl6x0yTELVnSveCzlacQkxDe-nu-0_UdKhCJkOWoH_g/w200-h133/2023-1116%20Celeriac%20and%20Sausage%20Stuffing%20(jessicaburns).jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Celeriac & Sausage Stuffing<br />Photo from <a href="http://jessicaburns.com/2011/11/celery-root-and-sausage-stuffing/" target="_blank">www.jessicaburns.com</a></td></tr></tbody></table>As we finish out our final few deliveries, the boxes are going to be heavy on root vegetables including this week’s celeriac. We like to include celeriac in our Thanksgiving meal as it makes its way into either our bread dressing or stuffing. Thus, I included a recipe for <b><a href="http://jessicaburns.com/2011/11/celery-root-and-sausage-stuffing/">Celeriac & Sausage Stuffing</a></b>. Brussels sprouts are another Thanksgiving dinner favorite. Perhaps you want to introduce a new dish to the table this year with this <b><a href="https://food52.com/recipes/89743-fall-panzanella-brussels-prosciutto" target="_blank">Fall Panzanella with Brussels Sprouts & Apples</a></b>. </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">As for this week’s sweet potatoes, you may get some funny shaped ones in your box this week…. just saying! The shape doesn’t matter if you’re going to cook them and turn them into puree to make <b><a href="https://www.washingtonpost.com/recipes/sweet-potato-bread-dates-and-cranberries/" target="_blank">Sweet Potato Bread with Dates & Cranberries</a></b> or <b><a href="https://bakerbynature.com/the-best-sweet-potato-cheesecake/?utm_source=rss&utm_medium=rss&utm_campaign=the-best-sweet-potato-cheesecake" target="_blank">The Best Sweet Potato Cheesecake</a></b>.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">I hope you have a wonderful holiday week. We will not be doing CSA deliveries next week, but we’ll be back in the game the following week to finish our final few deliveries of the year! </span><span style="font-family: georgia;"> Happy Thanksgiving! </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Chef Andrea</span></div></div><div><span style="font-family: georgia;"><br /></span></div></div><h2 style="text-align: center;">Vegetable Feature: Radicchio</h2><div><b style="font-family: georgia;"></b></div></div><div><span style="font-family: georgia;">by Andrea Yoder</span></div><div><span style="font-family: georgia;"><br /></span></div><div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBC45uubpm6SWKG7D5Sr5zcE2-c9VCZwgp6OUnGaf3MbctCvV4JZZbmugVwK0yadjz1ozIDTvQPBjXUU9NlZBY7lExBQturDCBAEC5b92shdgWhCfBDx3ySjioepEPmjYum-ewkZhjrayM36LAzHrZ90Su2p-FyLEeV3XGwpGNap_od5yZfPdDgbno2zE/s3190/2020-1127%20Radicchio%20Field%20Cropped.JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2514" data-original-width="3190" height="158" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBC45uubpm6SWKG7D5Sr5zcE2-c9VCZwgp6OUnGaf3MbctCvV4JZZbmugVwK0yadjz1ozIDTvQPBjXUU9NlZBY7lExBQturDCBAEC5b92shdgWhCfBDx3ySjioepEPmjYum-ewkZhjrayM36LAzHrZ90Su2p-FyLEeV3XGwpGNap_od5yZfPdDgbno2zE/w200-h158/2020-1127%20Radicchio%20Field%20Cropped.JPG" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Radicchio in the field</td></tr></tbody></table><span style="font-family: georgia;">The brilliant burgundy red and white leafy vegetable in this week’s box is radicchio. Radicchio is a bitter green that does best when grown in cool months, which is why it is one of the last crops we harvest late in the fall. It is a popular winter vegetable in Italy where they grow many different varieties and shapes. Many varieties are named for the regions in Italy which they are thought to have originated or where they are grown. The variety we grow, Chioggia Radicchio, is one of the most common and is named for the city of Chioggia which is a coastal town located in northeastern Italy along the Adriatic Sea. This variety is similar to Boston lettuce in the way it grows round, compact heads, although a head of Chioggia radicchio is usually more densely packed than Boston lettuce. <br /></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">One of the reasons it is best to grow radicchio in cool weather is because the cold treatment helps to balance the bitterness with a touch of sweetness making the overall eating quality much more balanced and enjoyable. The challenge for us though is protecting it from critters and extreme cold temperatures. Deer are particularly fond of this crop, so we put up a tall fence to deter them. Radicchio can take some frost, but can be permanently damaged with temperatures in the low 20’s. Thus, we usually cover the radicchio with a double layer field cover held up off the crop by wire supports. The other challenging part of growing radicchio is that the rate of growth slows significantly with cool temperatures making it difficult to grow a sizeable head before our winter truly sets in. Thus, every year it’s a gamble as to whether or not we’ll be able to harvest this crop. This year we gambled and won!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">From a nutrition perspective, radicchio is rich in minerals and vitamins. The compounds which lend to its bitterness also help aid digestion and help support the liver in detoxifying the body. One article found at <a href="http://lacucinaitaliana.it">lacucinaitaliana.it</a> describes radicchio as “a precious ally for our health because it is a true mine of antioxidants, able to counteract free radicals and cellular aging….” </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6ukZki_LPhWMt8szM9VVCKBJIGPMvlq0wL2b_yJKY6Dc9FsTHUu_KCpg1AGoKdgkDrDcxmHrWAYjY3ABU7PzSgIvZJIrRMv9Zb66jlFl2mq71G4oyaZhTNw_aItU1_ELEd7rX2eRwd6q0Sha6azPdGV7GRxahBlNW3kIUfBZVBeSEYiqZJda5msF3-Cc/s3752/2021-1103%20Radicchio%20Cropped%20005.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3752" data-original-width="3392" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6ukZki_LPhWMt8szM9VVCKBJIGPMvlq0wL2b_yJKY6Dc9FsTHUu_KCpg1AGoKdgkDrDcxmHrWAYjY3ABU7PzSgIvZJIrRMv9Zb66jlFl2mq71G4oyaZhTNw_aItU1_ELEd7rX2eRwd6q0Sha6azPdGV7GRxahBlNW3kIUfBZVBeSEYiqZJda5msF3-Cc/w181-h200/2021-1103%20Radicchio%20Cropped%20005.jpg" width="181" /></a></div>The key to preparing and eating bitter vegetables is balance. Bitter is balanced by sweetness, acidity, and fat, so while you may not find a big bite of a leaf to be to your liking, you may find you really like this vegetable when it is incorporated in dishes with other ingredients that help to balance and complement the bitterness. I also prefer to thinly slice radicchio instead of eating it in big pieces. Lastly, cooking can help to mellow out the bitterness and techniques such as grilling and roasting help to bring out some of the sweetness in this vegetable as well. So, what I’m saying is, please give this beautiful, bittersweet vegetable a try! <br /> </span></div><div><span style="font-family: georgia;">Given radicchio’s popularity in Italy, many of the classic pairings and ways radicchio is used go back to Italian cuisine. Radicchio can be eaten both raw and cooked. In its raw form, radicchio is often paired with other greens as well as fruits such as apples, pears, figs, oranges, dates, pomegranate, grapefruit, and persimmons to make delicious fall salads. It is also often incorporated into pasta dishes, risotto, savory pies, omelets, baked au gratin, or used as a topping for focaccia or pizza. Many dishes will pair radicchio with other ingredients such as walnuts, hazelnuts, pistachios, chestnuts, avocados, and fatty cheese such as Parmesan, Gorgonzola (blue cheese) or Taleggio. It is also often paired with seafood as well as bacon or other pork products, eggs, olive oil, Brussels sprouts, sweet potatoes, and caramelized onions. </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">We encourage you to use the radicchio within a week as it may be more perishable given it has seen multiple freezing nights. Store it in a plastic bag in the refrigerator to keep it from wilting. You can use the entire head, including the core. Carefully peel back the layers, wash well and pat dry before using.</span></div></div><div><br /></div><div><br /></div></span></div><div><span><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span><div class="separator" style="clear: both;"><div class="separator" style="clear: both; font-family: georgia; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><h2 style="font-family: "Times New Roman"; text-align: center;">Asiago Cremini Pasta Bake with Radicchio</h2><div><div><span style="font-family: georgia;">Yield: 1 9x13-inch baking dish</span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihLOYC0muQrwebUiLpqAh45kv3LT4pTG3MVAkG9ynA-SgtLYTZpvhskye2tcR2suVnV0ZjdlEQhYaEuQ1I1O3YLOXr5j8DzdbXVYNrs0-alPb717_7tCAg5bo8rZBmgmLrl_28LDNZ52DVUlqmOsVI0a58PR-wND-MfLggd0GfyGgICCb7FlmoTmG0960/s591/2023-1116%20Asiago%20Cremini%20Paska%20bake%20with%20Radicchio%20(allrecipes).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="542" data-original-width="591" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihLOYC0muQrwebUiLpqAh45kv3LT4pTG3MVAkG9ynA-SgtLYTZpvhskye2tcR2suVnV0ZjdlEQhYaEuQ1I1O3YLOXr5j8DzdbXVYNrs0-alPb717_7tCAg5bo8rZBmgmLrl_28LDNZ52DVUlqmOsVI0a58PR-wND-MfLggd0GfyGgICCb7FlmoTmG0960/w202-h185/2023-1116%20Asiago%20Cremini%20Paska%20bake%20with%20Radicchio%20(allrecipes).jpg" width="202" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo from <a href="https://www.allrecipes.com/recipe/246656/asiago-cremini-pasta-bake-with-radicchio/" target="_blank">www.allrecipes.com</a></td></tr></tbody></table><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">1-16 oz package shell or macaroni pasta</span></div><div><span style="font-family: georgia;">1 medium or 2 small heads radicchio</span></div><div><span style="font-family: georgia;">2 Tbsp olive oil</span></div><div><span style="font-family: georgia;">1 pound cremini mushrooms, sliced</span></div><div><span style="font-family: georgia;">1 small red onion, diced</span></div><div><span style="font-family: georgia;">½ tsp salt, plus more to taste</span></div><div><span style="font-family: georgia;">¼ tsp ground black pepper, to taste</span></div><div><span style="font-family: georgia;">4 cloves garlic, minced</span></div><div><span style="font-family: georgia;">2 Tbsp minced fresh sage</span></div><div><span style="font-family: georgia;">¼ cup butter</span></div><div><span style="font-family: georgia;">¼ cup all-purpose flour<br /></span></div><div><span style="font-family: georgia;">2 cups milk</span></div><div><span style="font-family: georgia;">3 cups grated Asiago cheese</span></div><div><span style="font-family: georgia;">1 ½ cups heavy whipping cream</span></div><div><span style="font-family: georgia;">1 ½ cups freshly grated Parmesan cheese, divided</span></div><div><span style="font-family: georgia;">½ cup panko breadcrumbs</span></div><div><ol style="text-align: left;"><li><span style="font-family: georgia;">Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water, stirring occasionally until still firm to the bite, about 9 minutes. Drain and set aside.</span></li><li><span style="font-family: georgia;">Preheat oven to 350°F. Butter a 9 x 13-inch baking dish. </span></li><li><span style="font-family: georgia;">Prepare the radicchio by cutting the head in half and removing the core. Thinly slice the leaves and set aside.</span></li><li><span style="font-family: georgia;">Heat olive oil in a large pot over medium heat. Add mushrooms, onion, salt, and pepper to taste. Cook and stir until mushrooms have browned and onion is translucent, about 7 minutes. Add radicchio, garlic, and sage; cook until radicchio has wilted, and garlic is fragrant, about 3 minutes. Remove from heat and stir in pasta. Set it aside.</span></li><li><span style="font-family: georgia;">Melt butter in a saucepan over medium-high heat. Whisk in flour; cook until foaming. Pour in milk, whisking constantly, until mixture comes to a boil and thickens, about 5 minutes. Remove from heat; whisk in Asiago cheese, heavy cream, 1 cup Parmesan cheese, ½ tsp salt and ¼ tsp black pepper until sauce is melted and smooth.</span></li><li><span style="font-family: georgia;">Pour sauce over pasta mixture; stir until thoroughly combined. Transfer to prepared baking dish. Combine the remining ½ cup Parmesan cheese with the panko breadcrumbs and spread evenly over the pasta mixture. Bake in the preheated oven until bubbly, about 30 minutes. If you wish, broil for about 1 minute or until the topping is golden brown. </span></li></ol></div><div><span style="font-family: georgia;">Recipe borrowed from </span><a href="https://www.allrecipes.com/recipe/246656/asiago-cremini-pasta-bake-with-radicchio/" style="font-family: georgia;" target="_blank">www.allrecipes.com</a><span style="font-family: georgia;">.</span></div></div><div style="font-family: "Times New Roman";"><b style="font-family: georgia;"></b></div></div><div style="font-family: georgia; text-align: left;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b></b></div><div></div></div></div></div></div></div></div></span></div></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-44723904339622976872023-11-01T14:23:00.000-05:002023-11-01T14:23:07.721-05:00November 2, 2023 - This Week's Box Contents Featuring Brussels Sprouts<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJhHywNRWo_XGzAHZjs_jnFlItKtHvhozWbPeW7JBcnZqT0AXl-NjiWbtkiT36RafMAf7Z_0aE4K5jBcr5Wfgqo3Wux1Qy-HdTTZSmkVEaa-F_pOMctGKj3A5XIKOyDNayTRII2n-a0SIhO-cPvz9D6GHrg_y-3H91z8BuakmJ1wEekgcnJxuUu8ftoi4/s3077/2023-1101%20WIB%20Wk%2044%20With%20Labels.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2496" data-original-width="3077" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJhHywNRWo_XGzAHZjs_jnFlItKtHvhozWbPeW7JBcnZqT0AXl-NjiWbtkiT36RafMAf7Z_0aE4K5jBcr5Wfgqo3Wux1Qy-HdTTZSmkVEaa-F_pOMctGKj3A5XIKOyDNayTRII2n-a0SIhO-cPvz9D6GHrg_y-3H91z8BuakmJ1wEekgcnJxuUu8ftoi4/w445-h362/2023-1101%20WIB%20Wk%2044%20With%20Labels.jpg" width="445" /></a></div><p></p><div><div><h2 style="text-align: center;"><br />Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div></div></div><div><span><div><div style="text-align: left;"><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1egbGI5OAAzNLEaMzdXNyTZES3705CPH2QMZvGzLIhrWPB8KCJ7aFKtAOrA3Na6Sif2ZquW0x1FX1Rsj0u-xGnbVq4TW_ObqOjO11KFMo8D2FJDqH5AOkJ7uHEngHVHuwz6gRH3eGgezG-jQd9BMvJacOnT0x0yPyY1urU_4nW2nZRNFYqUErqVJorrU/s689/2023-1102%20Dehydrated%20onions%20(flouronmyface).jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="687" data-original-width="689" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1egbGI5OAAzNLEaMzdXNyTZES3705CPH2QMZvGzLIhrWPB8KCJ7aFKtAOrA3Na6Sif2ZquW0x1FX1Rsj0u-xGnbVq4TW_ObqOjO11KFMo8D2FJDqH5AOkJ7uHEngHVHuwz6gRH3eGgezG-jQd9BMvJacOnT0x0yPyY1urU_4nW2nZRNFYqUErqVJorrU/w172-h171/2023-1102%20Dehydrated%20onions%20(flouronmyface).jpg" width="172" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Dehydrated Onions<br />Photo from <a href="https://flouronmyface.com/how-to-dehydrate-onions/" target="_blank">www.flouronmyface.com</a></td></tr></tbody></table><span style="font-family: georgia;"><b>Red & Yellow Onions:</b></span></div><div><span style="font-family: georgia;"><a href="https://joythebaker.com/2015/01/whole-roasted-onions/" target="_blank">Whole Roasted Onions</a> </span></div><div><span style="font-family: georgia;"><a href="https://flouronmyface.com/how-to-dehydrate-onions/" target="_blank">How To Dehydrate Onions (with a dehydrator)</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.tasteofhome.com/recipes/french-onion-shepherd-s-pie/" target="_blank">French Onion Shepherd’s Pie</a> </span></div><div><b style="font-family: georgia;"><br /></b></div><div><b style="font-family: georgia;">Italian Garlic:</b></div><div><span style="font-family: georgia;"><a href="https://tasty.co/recipe/spaghetti-with-garlic-and-oil" target="_blank">Spaghetti With Garlic And Oil</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.cravethegood.com/how-to-dehydrated-garlic/" target="_blank">How to Dehydrate Garlic</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Sweet Potatoes:</b></span></div><div><span style="font-family: georgia;"><a href="https://www.allrecipes.com/recipe/12142/sweet-potato-pie-i/" target="_blank">Sweet Potato Pie</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.allrecipes.com/recipe/21220/mashed-sweet-potatoes/" target="_blank">Mashed Sweet Potatoes</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Brussels Sprouts</b>:</span></div><div><span style="font-family: georgia;"><a href="https://tasty.co/recipe/roasted-garlic-parmesan-brussels-sprouts" target="_blank">Roasted Garlic Parmesan Brussels Sprouts</a></span></div><div><span style="font-family: georgia;"><a href="https://damndelicious.net/2017/10/29/brussels-sprouts-gratin/" target="_blank">Brussels Sprouts Gratin</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU-QsP4LN67X9XVKURidewfmMlSjQMZ7MMmqscG9fP3b26phaxkEox5FujRugFpfd62RFOI-Hk0vnY1xfmHWZ7k11x0On2BK4MA6xFhBRHlTyRFs29xcT7Bk4Hzri1IcE8y5cp1vax05fWHeoqqCPb6a2KnW_izXmEvtfW9z9mNR5rMj2rO3yWD9WTtaE/s349/2023-1102%20Dehydrated%20garlic%20(cravethefood).jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="349" data-original-width="301" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU-QsP4LN67X9XVKURidewfmMlSjQMZ7MMmqscG9fP3b26phaxkEox5FujRugFpfd62RFOI-Hk0vnY1xfmHWZ7k11x0On2BK4MA6xFhBRHlTyRFs29xcT7Bk4Hzri1IcE8y5cp1vax05fWHeoqqCPb6a2KnW_izXmEvtfW9z9mNR5rMj2rO3yWD9WTtaE/w173-h200/2023-1102%20Dehydrated%20garlic%20(cravethefood).jpg" width="173" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Dehydrated Garlic<br />Photo from <a href="https://www.cravethegood.com/how-to-dehydrated-garlic/" target="_blank">www.cravethegood.com</a></td></tr></tbody></table><b style="font-family: georgia;"><br /></b></div><div><b style="font-family: georgia;">Adirondak Red or Purple Majesty or Peter Wilcox Potatoes</b><span style="font-family: georgia;">:</span></div><div><span style="font-family: georgia;"><a href="https://cooking.nytimes.com/recipes/1014328-pizza-with-green-garlic-potatoes-and-herbs" target="_blank">Pizza With Green Garlic, Potatoes and Herbs</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.gimmesomeoven.com/three-potato-soup/" target="_blank">Three Potato Soup</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Black Futsu Pumpkins:</b></span></div><div><span style="font-family: georgia;"><a href="https://normansfarmmarket.com/spiced-roasted-black-futsu/" target="_blank">Spiced & Roasted Black Futsu</a> </span></div><div><span style="font-family: georgia;"><a href="https://harmonyvalleyfarm.blogspot.com/2020/10/22csaboxfeaturingblackfutsupumpkins.html" target="_blank">Baked Black Futsu Pumpkin with Cranberry-Orange Maple Butter</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Orange Carrots:</b></span></div><div><span style="font-family: georgia;"><a href="https://www.foodnetwork.com/recipes/orange-ginger-carrot-soup-recipe-1951080" target="_blank">Orange-Ginger Carrot Soup</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.bbcgoodfood.com/recipes/roasted-carrots" target="_blank">Roasted Carrots</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Broccoli:<br /></b></span></div><div><span style="font-family: georgia;"><a href="https://tasty.co/recipe/cheesy-garlic-broccoli" target="_blank">Cheesy Garlic Broccoli</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvHj3-SS0Zfftv-cj6heV4Y2jAxPQp187uz_bfP-WDaMGw9Finif9JBz48lsn1-eQ1LiATllzkdkl3OueNtbGd-Q_9voRDyKXOEmSln6l4fHnHsXe5Y8jieIOhwZWCjPnI_lhmUCwz_yZgFsPqwc6vWQeYtRicFXfTWs1EB1Yhd6o59-sXNgUMFatIORM/s575/2023-1102%20Sweet%20Potato%20Pie%20(allrecipes).jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="428" data-original-width="575" height="139" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvHj3-SS0Zfftv-cj6heV4Y2jAxPQp187uz_bfP-WDaMGw9Finif9JBz48lsn1-eQ1LiATllzkdkl3OueNtbGd-Q_9voRDyKXOEmSln6l4fHnHsXe5Y8jieIOhwZWCjPnI_lhmUCwz_yZgFsPqwc6vWQeYtRicFXfTWs1EB1Yhd6o59-sXNgUMFatIORM/w187-h139/2023-1102%20Sweet%20Potato%20Pie%20(allrecipes).jpg" width="187" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sweet Potato Pie<br />Photo from <a href="https://www.allrecipes.com/recipe/12142/sweet-potato-pie-i/" target="_blank">www.allrecipes.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://www.wholesomeyum.com/recipes/roasted-broccoli-and-cauliflower-recipe-with-parmesan-garlic-low-carb-gluten-free/" target="_blank">Roasted Broccoli and Cauliflower<br /></a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Cauliflower:</b></span></div><div><span style="font-family: georgia;"><a href="https://www.tasteofhome.com/recipes/cauliflower-soup/" target="_blank">Cauliflower Soup</a> </span></div><div><span style="font-family: georgia;"><a href="https://tasty.co/recipe/parmesan-roasted-cauliflower" target="_blank">Parmesan Roasted Cauliflower </a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><b style="font-family: georgia;">Lacinato Kale Tops:</b></div><div><span style="font-family: georgia;"><a href="https://www.simplywhisked.com/tuscan-turkey-sausage-kale-soup/" target="_blank">Tuscan Sausage and Kale Soup</a> </span></div><div><span style="font-family: georgia;"><a href="https://iheartumami.com/paleo-sauteed-lacinato-kale-recipe/" target="_blank">Sautéed Lacinato Kale</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div></div><div><b style="font-family: georgia;">Escarole:</b></div><div><span style="font-family: georgia;"><a href="https://www.williams-sonoma.com/recipe/braised-potatoes-escarole.html" target="_blank">Braised Potatoes & Escarole</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.allrecipes.com/recipe/214876/dads-escarole-and-bean-soup/" target="_blank">Dad's Escarole and Bean Soup</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgL0QvRrajwxgABp9YgqQTbr7dqPGXdoG_4sOgNilIgnrZQ4S2F59A4c9DneAs2ef2rwzOvLCJJOfXDjbolcsrK-LY26fkBH_1LC8ysCtV-U68sRZ0egfDDCMyPyu6PGxUGEr5tdd9mpYvcOYMlLDLFMhLFXDA-xBGmp3cnK_GfQfvKkbkYEIz6In44eI/s635/2023-1102%20Tuscan%20Kale%20Soup%20(simplywhisked).jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="635" data-original-width="602" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgL0QvRrajwxgABp9YgqQTbr7dqPGXdoG_4sOgNilIgnrZQ4S2F59A4c9DneAs2ef2rwzOvLCJJOfXDjbolcsrK-LY26fkBH_1LC8ysCtV-U68sRZ0egfDDCMyPyu6PGxUGEr5tdd9mpYvcOYMlLDLFMhLFXDA-xBGmp3cnK_GfQfvKkbkYEIz6In44eI/w189-h200/2023-1102%20Tuscan%20Kale%20Soup%20(simplywhisked).jpg" width="189" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tuscan Sausage and Kale Soup<br />Photo from <a href="https://www.simplywhisked.com/tuscan-turkey-sausage-kale-soup/" target="_blank">www.simplywhisked.com</a></td></tr></tbody></table><span style="font-family: georgia;"><b>Parsnips:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.myrecipes.com/recipe/carrot-parsnip-soup-with-parsnip-chips" target="_blank">Carrot-Parsnip Soup with Parsnip Chips</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.allrecipes.com/recipe/56464/parsnip-chips/" target="_blank">Parsnip Chips</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">This week I (Kelly) am guest writing the Cooking with the box article. My cooking style runs more towards the ‘Quick and easy’ side; however, I hope you still find inspiration with my choices. I included links with instructions to dehydrate both onions and garlic. Both of those items store well, but in my house, I do a lot of preserving items when I can. I love to have the ability to grind the dehydrated onions and garlic when I need them. I store the dehydrated pieces whole and only grind them when I need them with a dedicated coffee grinder (who wants their coffee to taste like garlic)!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">I also do as much kitchen prep as I can since sometimes during the week, I barely have time (or desire) to cook a large meal. Example this week, when I bring my share box home Friday, I will wash and chop up the broccoli, cauliflower, and the parsnips since I plan on using them during the week. If I had a plan in my head for the carrots, I would cut them up and put them back in the bag to store in the refrigerator for a few days until I need them. But this week, I will be storing them for longer than a week, so I will leave them whole. I really like Brussels sprouts, so I will look through those and cut the larger ones in half and clean up any loose leaves, put them back in the bag they came in and plan to roast them in a day or two. </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">If I don’t have these things prepared or easy to grab and use, I tend to make what we lovingly call a ‘hot dish’. This is where I ‘clean the refrigerator’ out, cut up and cook what I can find that may go well together and cook it together in one pan, ‘Kelly’s never the same twice hot dish’! </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">While I have links to these recipes I will be making in the coming weeks, I found that I would make many substitutions, additions and basically only use these as ‘guidelines’ to my finished product. Enjoy this week share box, there are only 3 left this season ☹</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Kelly </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><br /></span></div></div><h2 style="text-align: center;">Vegetable Feature: Brussels Sprouts</h2><div><b style="font-family: georgia;"></b></div></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlnb0yX7wT8Dc50NIKy5JGnkH25iB-mUlV6-d_UtQhkRpldXmhsSmSlPyPlciJQ7qpnu3ytYbd7eoBg7fByyTIWT-4euKrIowjQ1pumzWN0hhZ2ILL2ordytS8YRnIY5STiPsMxoDmF1CCUZgKGlJ_focutdHZcMBNaw_lvmt1UGRXLPzJeg8BIHchePk/s4608/2021-0430%20Transplanting%20Brussels%20Sprouts.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="4608" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlnb0yX7wT8Dc50NIKy5JGnkH25iB-mUlV6-d_UtQhkRpldXmhsSmSlPyPlciJQ7qpnu3ytYbd7eoBg7fByyTIWT-4euKrIowjQ1pumzWN0hhZ2ILL2ordytS8YRnIY5STiPsMxoDmF1CCUZgKGlJ_focutdHZcMBNaw_lvmt1UGRXLPzJeg8BIHchePk/w200-h150/2021-0430%20Transplanting%20Brussels%20Sprouts.JPG" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Transplanting Brussels Sprouts in the Spring</td></tr></tbody></table><span style="font-family: georgia;">Brussels sprouts are a popular crop many members have come to adore when they realize how delicious they are when harvested fresh, in the peak of their season, AND cooked properly. Brussels sprouts are another selection in the family of Brassicas which include cauliflower, broccoli, and cabbage. They resemble little cabbages and grow on stalks with leaves similar to collards. We start Brussels sprouts from seed in the green house in the spring and then plant the transplants to the field where they require a 4–6-month growth period to reach their full potential. <br /></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">There are several points that are very important when it comes to Brussels sprouts. First, frost and cold temperatures contribute significantly to the eating quality of Brussels sprouts. After a frost, the flavor of the sprouts is sweet, slightly nutty, and pleasant. California is a major Brussels sprouts producer for the United States. While Brussels sprouts do grow well there, there are many who are of the opinion that the mild California coastal climate just isn’t quite cold enough for Brussels sprouts. Thus, consider yourself lucky that you live in Wisconsin & Minnesota where we can grow some delicious, sweet sprouts!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijw0uA3AL1yUgKcxBOWQRgl5sz2NdvW0avhBcPf_H4IX4LTl3_ojwlF_mfOxKigLbv4rLJpD4HIjH4BlQwaKwKsdfaYuoB4tU19RoVSwJFfqn6v9dB_O1aacVyUIX_xwR8OdX5Zp0BSgEMQS0CKro-8m8E1mJilufWrRVKKdRl19WB_TSjRYspsRkH11k/s3579/2020-1022%20Brussels%20Sprouts%20in%20field.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3579" data-original-width="3456" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijw0uA3AL1yUgKcxBOWQRgl5sz2NdvW0avhBcPf_H4IX4LTl3_ojwlF_mfOxKigLbv4rLJpD4HIjH4BlQwaKwKsdfaYuoB4tU19RoVSwJFfqn6v9dB_O1aacVyUIX_xwR8OdX5Zp0BSgEMQS0CKro-8m8E1mJilufWrRVKKdRl19WB_TSjRYspsRkH11k/w193-h200/2020-1022%20Brussels%20Sprouts%20in%20field.JPG" width="193" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Brussels Sprouts in the field ready to harvest</td></tr></tbody></table>The second point of importance is DO NOT OVERCOOK THEM! When the color fades from bright green to a dark olive color, the flavor fades too. Overcooked Brussels sprouts go from crisp & tender to soft and mushy in texture and their sweetness is traded for a strong, unpleasant flavor with a pungent smell to accompany it. Larger sprouts should be cut in half or par cooked if left whole. Smaller sprouts may be left whole or cut in half. When you are ready to use them, simply trim the end and remove any spotty leaves. Rinse and then you are ready to use them. They can also be shredded by cutting them in half and putting the cut side down and slicing them thinly with a knife. Brussels sprouts may be sautéed, roasted, or lightly steamed just until the color is bright, and they are tender to slightly al dente. While most frequently eaten cooked, Brussels sprouts may also be eaten raw. This week’s boxes include 1 pound of Brussels sprouts. One pound of Brussels sprouts is equal to about 4 cups halved.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Brussels sprouts pair well with smoky and salty foods including bacon, ham, aged or sharp cheese, and blue cheese. Additionally, preparations often include mustard, walnuts, pecans, lemon juice, onions, and garlic.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">They are definitely worth eating from a nutrition standpoint. They are high in fiber, folate, magnesium, potassium, and vitamins A, C, and K and are packed full of powerful, cancer-preventing properties as well. Store your Brussels sprouts in the fridge in the bag we packed them in. You should open the bag a bit though and let them breathe.</span></div><div><br /></div><div><br /></div></span></div><div><span><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: georgia;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="font-family: "Times New Roman"; text-align: left;"><h2 style="text-align: center;">Spaghetti with Brussels Sprouts & Bacon</h2><div><b style="font-family: georgia;"></b></div></div><div style="text-align: left;"><div><div>Serves: 4</div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnKXlGd7V2UiA_NHiswNSeY8dOn-qOTbHa3VfowtAXMkub8F9wHod-3bF-ngnZc_wS3_pa7rI5xs1oy4Yk_YpdFtAc8JFBdVqgxoPpgHARsiP72i_wxRaHBOL8Ym-C6YBm2NoIu3R7GzJp7_G9ZXJHueTAz5pBDJMmtTi_JAJrEIeqQ955nR2wKG_9Hzo/s513/2023-1102%20Spaghetti%20with%20Brussels%20sprouts%20and%20bacon%20(dishingupthedirt).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="513" data-original-width="342" height="158" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnKXlGd7V2UiA_NHiswNSeY8dOn-qOTbHa3VfowtAXMkub8F9wHod-3bF-ngnZc_wS3_pa7rI5xs1oy4Yk_YpdFtAc8JFBdVqgxoPpgHARsiP72i_wxRaHBOL8Ym-C6YBm2NoIu3R7GzJp7_G9ZXJHueTAz5pBDJMmtTi_JAJrEIeqQ955nR2wKG_9Hzo/w105-h158/2023-1102%20Spaghetti%20with%20Brussels%20sprouts%20and%20bacon%20(dishingupthedirt).jpg" width="105" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo from <a href="https://dishingupthedirt.com/browsing-filters/seasonal/fall/spaghetti-brussels-sprouts-bacon/" target="_blank">www.dishingupthedirt.com</a></td></tr></tbody></table><br /></div><div>5-6 slices of thick cut bacon, cut into ½ inch pieces</div><div>1 pound brussels sprouts, trimmed and sliced in half</div><div>¼ cup dry white wine (can substitute with chicken or veggie broth)</div><div>1 pound spaghetti noodles</div><div>3 tablespoons olive oil (divided)</div><div>5 cloves of garlic, minced</div><div>½ cup freshly grated parmesan cheese</div><div>pinch of crushed red pepper flakes</div><div>minced parsley for serving</div><div> <br /></div><div><ol style="text-align: left;"><li>Cook the bacon in a large heavy bottom skillet over medium high heat until browned on all sides. Transfer to a paper-towel lined plate to drain. Pour out half of the reserved bacon fat (leaving about 1 <span style="color: #333333; font-family: "Georgia",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Helvetica; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US; mso-font-kerning: 0pt; mso-ligatures: none;">½</span> tablespoons in the pan) and add the brussels sprouts. Cook the sprouts for about 5 minutes, stirring occasionally, until they begin to take on some color. Add the white wine and bring to a boil. Reduce the heat to low and continue to cook until the liquid has evaporated, and the sprouts are a deep golden brown and slightly crisp. Remove from the heat and set aside.</li><li>Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook until al dente. Drain, reserving about 1 cup of the cooking liquid.</li><li>Heat 1 <span style="color: #333333; font-family: "Georgia",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Helvetica; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US; mso-font-kerning: 0pt; mso-ligatures: none;">½</span> tablespoons of olive oil in the same skillet you cooked the bacon/sprouts in over medium heat. Add the garlic and cook, stirring often, until golden brown and fragrant, about 5 minutes.</li><li>Add the pasta to the pan with the garlic and 1 cup of reserved cooking liquid, toss well. Sprinkle in the cheese, bacon, brussels sprouts, crushed red pepper flakes and minced parsley. Drizzle with the remaining olive oil and serve warm.</li></ol></div><div>Notes: *Use this recipe as a guide *Adjust measurements and ingredients as necessary</div><div><br /></div><div>Recipe borrowed from <a href="https://dishingupthedirt.com/browsing-filters/seasonal/fall/spaghetti-brussels-sprouts-bacon/" target="_blank">www.dishingupthedirt.com</a>.</div></div><div><br /></div><div><br /></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="font-family: "Times New Roman"; text-align: left;"><h2 style="text-align: center;">Roasted Brussels Sprouts With Pears & Pistachios</h2><div><b style="font-family: georgia;"></b></div></div><div style="text-align: left;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">
<div><b style="font-family: georgia;"></b></div></div><div style="text-align: left;"><div>Serves: 4</div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP7N6GDYB6dEGINGq6Ep-LFqwypBlc7ZVnYWu3KhtcKuoaBobVLMXEyp6hPu3t85OKxVotfxuTGLirgXvlxawJu6n04d6P-2XWP6VHK8E8Z5t5MUU86OYYFEFBaCUSuVkEjSZesRyusAARH1s3gn_iVJuuUacAVYPtC7P9dxP_jJg0DgBeGSB6Hxr5-go/s803/2023-1102%20Roasted%20Brussels%20Sprouts%20with%20pears%20(food52).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="486" data-original-width="803" height="121" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP7N6GDYB6dEGINGq6Ep-LFqwypBlc7ZVnYWu3KhtcKuoaBobVLMXEyp6hPu3t85OKxVotfxuTGLirgXvlxawJu6n04d6P-2XWP6VHK8E8Z5t5MUU86OYYFEFBaCUSuVkEjSZesRyusAARH1s3gn_iVJuuUacAVYPtC7P9dxP_jJg0DgBeGSB6Hxr5-go/w200-h121/2023-1102%20Roasted%20Brussels%20Sprouts%20with%20pears%20(food52).jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo from <a href="https://food52.com/recipes/24845-roasted-brussels-sprouts-with-pears-pistachios" target="_blank">www.food52.com</a></td></tr></tbody></table><br /></div><div>1 pound brussels sprouts, halved lengthwise</div><div>3 tablespoons olive oil</div><div>½ teaspoon salt</div><div>6 grinds black pepper</div><div>1 Bosc pear, halved lengthwise and cored</div><div><span style="color: #444444;">¼</span>cup shelled pistachios, chopped coarsely</div><div>Juice of ½ large lemon</div><div class="separator" style="clear: both;"><ol style="text-align: left;"><li>Preheat oven to 425°F. Place the prepared brussels sprouts on a baking sheet and pour on the olive oil, salt, and pepper. Mix with clean hands. Place the pear halves, cut sides-down, on the baking sheet, making sure there is enough oil to coat their cut surfaces.</li><li>Roast the brussels sprouts and pear for about 20 minutes. Then turn the brussels sprouts with a metal spatula so that both sides will get caramelized. Check the pear—it many not be caramelized at this point.</li><li>After another 10 minutes, turn the brussels sprouts again. Flip the pear. Reduce the oven heat to 375°F.</li><li>Add the pistachios—you just want to heat them up and toast them slightly.</li><li>After 5 minutes, remove the baking sheet from the oven. Squeeze lemon juice directly over all the ingredients. Use your spatula to chop up the pear halves. Toss everything thoroughly, check the seasoning, and serve on a platter or in a bowl.</li></ol></div><div class="separator" style="clear: both;">Recipe borrowed from <a href="https://food52.com/recipes/24845-roasted-brussels-sprouts-with-pears-pistachios" target="_blank">www.food52.com</a>. <br /></div></div></div></div></div></div></div></div></span></div></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-73158372825051912512023-10-25T16:44:00.119-05:002023-10-27T08:20:32.534-05:00October 26, 2023 - This Week's Box Contents Featuring Sweet Potatoes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_GMXGUDQZoDtGubUeKFyhH3zUhgB35Wpz8kjA35PIsp5tUN1bqjZhFkyqchGHJNbby9Tz-GOMDtxMIXoeVup4eBtJ8j34Pui49vWJb7IdjTKlxDrH-BIrOhkgsCkDk6rWIWHTOQfGhmmQ5nzQMHJ7xqQ6nujMDadmxByI1j_p2L1Vfj1s0ezaee10DM/s3473/2023-1025%20WIB%20Wk%2043%20With%20Labels.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2872" data-original-width="3473" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_GMXGUDQZoDtGubUeKFyhH3zUhgB35Wpz8kjA35PIsp5tUN1bqjZhFkyqchGHJNbby9Tz-GOMDtxMIXoeVup4eBtJ8j34Pui49vWJb7IdjTKlxDrH-BIrOhkgsCkDk6rWIWHTOQfGhmmQ5nzQMHJ7xqQ6nujMDadmxByI1j_p2L1Vfj1s0ezaee10DM/w481-h398/2023-1025%20WIB%20Wk%2043%20With%20Labels.jpg" width="481" /></a></div><div><div><h2 style="text-align: center;"><br />Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div></div></div><div><div style="text-align: center;"><div style="line-height: normal; margin-bottom: 0in; text-align: left;"><span style="font-family: georgia;"><span class="A3"><b><span>Orange Carrots:<br /></span></b></span><span class="A3"><span><a href="https://eatthegains.com/carrot-cake-bars/" target="_blank">Healthy Carrot Cake Barswith Greek Yogurt Frosting</a> <br /></span></span><span class="A3"><span><a href="https://www.ambitiouskitchen.com/healthy-chicken-pot-pie-soup/" target="_blank">Chicken Pot Pie Soup</a> </span></span></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: left;"><span class="A3"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: georgia;"><span class="A3"><b><span>Butterkin Squash:<br /></span></b></span><span class="A3"><span><a href="https://www.marthastewart.com/275653/butternut-squash-recipes" target="_blank">28 of Our Best ButternutSquash Recipes To Make This Fall</a> <br /></span></span><span class="A3"><span><a href="https://www.delish.com/cooking/g3003/butternut-squash/" target="_blank">30 Butternut Squash RecipesTo Make This Fall</a> </span></span></span></div><div style="text-align: left;"><span style="font-family: georgia;"><span class="A3"><span><br /></span></span><span class="A3"><b><span>Jester Squash:<br /></span></b></span><span class="A3"><span><a href="https://thefirstmess.com/2011/09/22/stuffed-squash-harvest/" target="_blank">Stuffed Squash with Wheat
Berries & Herbs </a><br /></span></span><span class="A3"><span><a href="https://www.savorynothings.com/apple-stuffed-acorn-squash/" target="_blank">Cranberry Apple Stuffed Squash</a> </span></span></span></div><div style="text-align: left;"><span style="font-family: georgia;"><span class="A3"><span><br /></span></span><b><span style="mso-bidi-font-family: Calibri-Bold; mso-font-kerning: 0pt;">Sweet Potatoes:<br /> </span></b><span style="mso-bidi-font-family: Calibri-Bold; mso-font-kerning: 0pt;">Sweet Potato &
Carrot Cakes with Cashew Lime Sour Cream<b> (See Below)</b><br /></span><span style="mso-bidi-font-family: Calibri-Bold; mso-font-kerning: 0pt;">Thai Sweet Potato &
Cauliflower Lettuce Wraps <b>(See Below)</b></span></span></div><div style="text-align: left;"><span style="font-family: georgia;"><span style="mso-bidi-font-family: Calibri-Bold; mso-font-kerning: 0pt;"><br /></span><b><span style="mso-bidi-font-family: Calibri-Bold; mso-font-kerning: 0pt;">Yellow Onions:<br /> </span></b><span style="mso-bidi-font-family: Calibri; mso-font-kerning: 0pt;"><a href="https://www.tasteofhome.com/recipes/amish-onion-cake" target="_blank">Onion Cake</a> </span><span style="mso-bidi-font-family: Calibri; mso-font-kerning: 0pt;"><br /> <o:p></o:p></span><span style="mso-bidi-font-family: Calibri; mso-font-kerning: 0pt;"><a href="https://littlesunnykitchen.com/cream-of-onion-soup/" target="_blank">Cream of Onion Soup</a> </span></span></div><div style="text-align: left;"><span style="font-family: georgia;"><span style="mso-bidi-font-family: Calibri; mso-font-kerning: 0pt;"><br /></span><b><span style="mso-bidi-font-family: Calibri-Bold;">Italian Garlic:<br /> </span></b><span><a href="https://www.loveandoliveoil.com/2023/01/creamy-garlic-chicken-pasta.html" target="_blank">Creamy Garlic ChickenPasta</a> <br /></span><span><a href="https://simplybeyondherbs.com/garlic-shots/" target="_blank">Garlic Shots---ImmuneBoosting Wellness Shots</a> </span></span></div><div style="text-align: left;"><span style="font-family: georgia;"><span><br /></span><b><span style="color: #211d1e; mso-bidi-font-family: Calibri; mso-font-kerning: 0pt;">Cauliflower or
Broccoli:<br /> </span></b><span><a href="https://www.halfbakedharvest.com/broccoli-cheddar-chicken-rice/" target="_blank">Souper Creamy Broccoli Cheddar Chicken Rice </a><br /></span><span><a href="https://www.theroastedroot.net/apple-broccoli-salad-with-walnuts/" target="_blank">Apple Broccoli Salad with Walnuts </a><br /></span><span><a href="https://www.feastingathome.com/roasted-cauliflower-pasta/" target="_blank">Roasted Cauliflower Pasta with Toasted Walnuts, Parsley, Garlic Lemon Zest</a> </span></span></div><div style="text-align: left;"><span style="font-family: georgia;"><span><br /></span><span class="A3"><b><span>Peter Wilcox Potatoes:<br /> </span></b></span><span class="A3"><span><a href="https://therecipecritic.com/ham-and-potato-cheddar-soup/" target="_blank">Ham & Potato Cheddar Soup</a> <br /></span></span><span class="A3"><span><a href="https://www.modernfarmhouseeats.com/mixed-cheesy-gratin-potatoes/" target="_blank">Cheesy Au Gratin Mixed Potatoes</a> </span></span></span></div><div style="text-align: left;"><span style="font-family: georgia;"><span class="A3"><span><br /></span></span><b><span style="mso-bidi-font-family: Calibri-Bold; mso-font-kerning: 0pt;">Red Summercrisp Lettuce:<br />
</span></b><span style="mso-bidi-font-family: Calibri; mso-font-kerning: 0pt;"><a href="https://www.littlebroken.com/chopped-autumn-salad-honey-cider-dressing/" target="_blank">Chopped Autumn Salad withHoney Cider Dressing</a> </span></span></div><div style="text-align: left;"><span style="font-family: georgia;"><span style="mso-bidi-font-family: Calibri; mso-font-kerning: 0pt;"><br /></span><b><span style="mso-bidi-font-family: Calibri-Bold; mso-font-kerning: 0pt;">Mibuna:<br /></span></b><span style="mso-bidi-font-family: Calibri-Bold; mso-font-kerning: 0pt;"><a href="https://www.surlatable.com/spicy-red-lentil-soup-with-mustard-greens-and-butternut-squash/REC-166901.html" target="_blank">Spicy Red Lentil Soup
with Mibuna (Mustard Greens) & Butternut Squash</a> <br /></span><span style="mso-bidi-font-family: Calibri-Bold; mso-font-kerning: 0pt;"><a href="https://www.thejournal.ie/readme/how-to-grow-mibuna-3139775-Dec2016/" target="_blank">Stir-Fried Mibuna with
Garlic & Fish Sauce </a></span></span></div><div style="text-align: left;"><span style="font-family: georgia;"><span style="mso-bidi-font-family: Calibri-Bold; mso-font-kerning: 0pt;"><br /></span><span class="A3"><b><span>Fresh Baby Ginger:<br /> </span></b></span><span class="A3"><span><a href="https://www.howsweeteats.com/2018/01/sweet-potato-soup-ginger/" target="_blank">Silky Ginger Sweet Potato Soup</a> <br /></span></span><span><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad201107.pdf" target="_blank">Ginger Syrup</a> <br /></span><span><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad221105.pdf" target="_blank">Ginger Coconut SweetPotatoes</a> </span></span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><span class="A3"><b><span>Green Curly Kale:<br /> </span></b></span><span class="A3"><span><a href="https://www.delish.com/cooking/recipe-ideas/a40510457/stuffed-butternut-squash-recipe/" target="_blank">Stuffed Butternut Squash with Quinoa, Kale &
Chickpeas</a> <a href="https://www.delish.com/cooking/recipe-ideas/a40510457/stuffed-butternut-squash-recipe/"><br /></a></span></span><span class="A3"><span style="line-height: 107%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><a href="https://thefirstmess.com/2022/02/02/kale-power-salad-vegan-spicy-almond-dressing/?utm_source=emailoctopus&utm_medium=email&utm_campaign=Kale%20Power%20Salad" target="_blank">Kale Power Salad with Sweet
Potatoes & Spicy Almond Dressing</a> </span></span></span></div><div style="text-align: left;"><span style="font-family: Calibi, serif; font-size: 12pt;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><span style="text-align: center;">Here we are, wrapping up the final week of October
and just a few weeks away from Thanksgiving!</span><span style="text-align: center;">
</span><span style="text-align: center;">We’re preparing for our first potential ‘hard’ frost of the season coming
this weekend, which means we’re harvesting cabbage, sensitive greens and as many
root crops as we possibly can!</span><span style="text-align: center;"> </span><span style="text-align: center;">We’re
also putting out row covers to protect our late season fall greens including
escarole and radicchio.</span><span style="text-align: center;"> </span><span style="text-align: center;">One of the
benefits of this cold weather is the effect it will have on the Brussels
sprouts.</span><span style="text-align: center;"> </span><span style="text-align: center;">We’re planning to harvest them
for the next two boxes and they should taste exceptional after this
weekend!</span><span style="text-align: center;"> </span><span style="text-align: center;">While there are still some fun
selections yet to come, we’re excited to be sharing sweet potatoes with you
this week!</span><span style="text-align: center;"> </span></span></div><div style="text-align: left;"><span style="font-family: georgia;"><span style="text-align: center;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: georgia;"><span style="text-align: center;">Sweet potatoes are a very versatile vegetable and may be used in many ways. This week’s recipes pair sweet potatoes with some of this week’s other vegetable selections. Check out this recipe for <b>Sweet Potato and Carrot Cakes with Cashew Lime Sour Cream</b> (see below). This is a recipe from Amy Chaplin, a very accomplished vegetarian chef and cookbook author. The other recipe makes use of this week’s lettuce for <b>Thai Sweet Potato and Cauliflower Lettuce Wraps</b> (See Below). Of course, I sprinkled a few other sweet potato recipes in amongst the list this week with crossover pairings with other vegetable selections. This recipe for <b><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad221105.pdf" target="_blank">Ginger Coconut Sweet Potatoes</a></b> is one of my favorites. You may also consider pairing this week’s fresh baby ginger with sweet potatoes to make this simple, yet elegant <b><a href="https://www.howsweeteats.com/2018/01/sweet-potato-soup-ginger/" target="_blank">Silky Ginger Sweet Potato Soup</a></b>.</span></span></div><div style="text-align: left;"><span style="font-family: georgia;"><span style="text-align: center;"><br /></span></span></div><div style="text-align: left;"><span class="A3" style="font-family: georgia;"><span>This week’s Peter Wilcox potatoes are one of my
all-time favorite varieties. I think
they would pair nicely with this week’s carrots and cauliflower in this <b><a href="https://www.ambitiouskitchen.com/healthy-chicken-pot-pie-soup/" target="_blank">ChickenPot Pie Soup</a></b>. If you’re looking for some other main dish
inspiration for the week, check out this </span></span><b style="font-family: georgia;"><span><a href="https://www.loveandoliveoil.com/2023/01/creamy-garlic-chicken-pasta.html" target="_blank">Creamy Garlic Chicken Pasta</a></span></b><span style="font-family: georgia;"> or perhaps you may choose to make an entrée salad with this recipe for </span><span class="A3" style="font-family: georgia;"><b><span><a href="https://thefirstmess.com/2022/02/02/kale-power-salad-vegan-spicy-almond-dressing/?" target="_blank">Kale
Power Salad with Sweet Potatoes & Spicy Almond Dressing</a>.</span></b></span></div>
<div style="text-align: left;"><span class="A3"><span style="font-family: georgia; line-height: 107%;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: georgia;"><span class="A3"><span style="line-height: 107%;">This week’s box has not one but two varieties
of squash! Butterkin squash may be used
interchangeably in recipes calling for butternut squash. There are plenty of recipe options contained
in these two recipe collections entitled <b><a href="https://www.marthastewart.com/275653/butternut-squash-recipes" target="_blank">28 of Our Best Butternut SquashRecipes To Make This Fall</a></b> and </span></span><span class="A3"><b><span style="line-height: 107%;"><a href="https://www.delish.com/cooking/g3003/butternut-squash/" target="_blank">30 Butternut Squash Recipes To Make This Fall</a></span></b></span><span class="A3"><span style="line-height: 107%;">. Jester squash is similar in use to either
delicata or acorn squash, so you may choose to look for recipe ideas that use
these two varieties and may be adapted to the Jester squash. I am looking forward to trying this recipe
for <b><a href="https://www.savorynothings.com/apple-stuffed-acorn-squash/" target="_blank">Cranberry Apple Stuffed Squash</a></b>.</span></span></span></div>
<div style="text-align: left;"><span class="A3"><span style="font-family: georgia; line-height: 107%;"><br /></span></span></div><div style="text-align: left;"><span class="A3"><span style="font-family: georgia; line-height: 107%;">I’m going to wrap it up here with one reminder
for everyone. Next week is the week when
we will be delivering both Green & Brown week deliveries in the same
week! So, if you are a brown week
customer typically receiving a box every other week, make sure you check your
calendar and give yourself a reminder to go pick up your box! Have a great week and I’ll meet you back here
next week!</span></span></div>
<p class="MsoNormal" style="text-align: left;"><span class="A3"><span style="line-height: 107%;"><span style="font-family: georgia;">---Chef Andrea</span><span style="font-family: Calibi, serif;"><o:p style="font-size: 12pt;"></o:p></span></span></span></p></div></div><div><span><div><h2 style="text-align: center;">Vegetable Feature: Sweet Potatoes</h2><div><b style="font-family: georgia;"></b></div></div><span style="font-family: georgia;">by Andrea Yoder</span></span></div><div><span><span style="font-family: georgia;"><br /></span></span></div><div><span><span style="font-family: georgia;"><div>Sweet potatoes seem to be one of our most popular fall crops that CSA members look forward to every year. They are a staple fall vegetable with a long storage potential that will sustain us for the next 4-6 months! They are also very versatile in their uses, which means you have the opportunity to get creative and enjoy sweet potatoes in a wide variety of recipes over the next few months! </div><div><br /></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8QhRxgNm1fDwTrUCSwZnqep0uucJCK6OEto_7fbV1ckHSDGqs3LN1tpqD9cBImVrrw8pF17iRho-wGRTeQSy46SJu9TL8c9hNPuCoNao6ycsmGu_t5AzB4OJfQ_pMlNSx7UzIz0FPaeKhzgoLYeRw9XpQMMfl92laSaSa-Eb_M5WhPhWaTy1GwZaSX1o/s4608/2023-1012%20Sweet%20Potatoes%20Close%20Up%20In%20Greenhouse.JPG" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="4608" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8QhRxgNm1fDwTrUCSwZnqep0uucJCK6OEto_7fbV1ckHSDGqs3LN1tpqD9cBImVrrw8pF17iRho-wGRTeQSy46SJu9TL8c9hNPuCoNao6ycsmGu_t5AzB4OJfQ_pMlNSx7UzIz0FPaeKhzgoLYeRw9XpQMMfl92laSaSa-Eb_M5WhPhWaTy1GwZaSX1o/s320/2023-1012%20Sweet%20Potatoes%20Close%20Up%20In%20Greenhouse.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Freshly Harvested Sweet Potatoes<br /></td></tr></tbody></table><div>Sweet potatoes are a tropical vegetable, which makes it a bit of a challenging crop to grow in our northern climate. Over the years we’ve learned a lot about growing sweet potatoes and have refined a pretty good production system. We wait until we are past the last frost in late May before we plant our sweet potato slips (slips is the term we use for the young plants we transplant into our field). We plant them into raised beds that are covered with a dark green plastic mulch to trap heat, making the plants think they are in a tropical environment. This summer’s heat wave was actually not too bad for the sweet potatoes, although we had to make sure they received enough water and nutrients through the drip irrigation lines buried under the plastic mulch. Harvest typically happens in late September or early October. We always cross our fingers for a stretch of several dry days without precipitation to finish the harvest. This fall we were not so lucky as to have the “Perfect” harvest conditions, but with rain in the forecast we knew we had to get them out of the field. So, over the course of just a few days, we had two separate harvest crews in the field at the same time and raced against the weather! Despite a rainy afternoon, the crew pushed on and managed to finish the harvest. Yes, we brought in a lot of mud, and we had a huge pile of very muddy gloves at the end, but it felt great to have 34,000 pounds of sweet potatoes safely tucked away for storage! </div><div><br /></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRtkiiScOaeyg3CUMkhgm70PccJWtWx39zcuAfxaoBayWZNt5wQ5rDSiR95T-yDpVoqO8hQXVffAcCBnmR6SYVFqm2L4_kTsmYZJIsJ0z9JpV1Vblep3TYudpjFZ-hqIv8h9xdRkkZLH7BpjS4pQtOeMVec6DhOCDdG1cPTfECiQf9PH5hdFCL8zCIfGc/s4608/2023_1012%20Sweet%20Potatoes%20in%20Greenhouse%20Wide%20Shot.JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="4608" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRtkiiScOaeyg3CUMkhgm70PccJWtWx39zcuAfxaoBayWZNt5wQ5rDSiR95T-yDpVoqO8hQXVffAcCBnmR6SYVFqm2L4_kTsmYZJIsJ0z9JpV1Vblep3TYudpjFZ-hqIv8h9xdRkkZLH7BpjS4pQtOeMVec6DhOCDdG1cPTfECiQf9PH5hdFCL8zCIfGc/s320/2023_1012%20Sweet%20Potatoes%20in%20Greenhouse%20Wide%20Shot.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Crates of sweet potatoes ready to "cure" in <br />our greenhouse</td></tr></tbody></table><div>Straight out of the field, our sweet potatoes taste ok, but not good enough to eat (in our opinion). That’s right, we have a rule around here that you don’t really eat sweet potatoes until they have been 'cured'. When first harvested they are starchy, not very sweet or tasty, and the skins are very tender requiring careful handling. Sweet potatoes aren’t truly sweet potatoes until we “cure them.” Curing is a process by which we hold the sweet potatoes at high heat and high humidity for 7-10 days. During this time, the starches in the potatoes are converted to sugars and the skins become more stable for long term storage. Richard checks the brix levels (a measure of sugar content) before, during and at the end of this process. Once they are cured, we reduce the temperature and humidity levels for longer storage. </div><div><br /></div><div>If stored properly you can eat sweet potatoes all winter! The ideal storage temperature for cured sweet potatoes is 55-65°F. If you don’t have the perfect location to store them at their ideal temperature, it’s better to store them at room temperature instead of putting them in the refrigerator. </div><div><br /></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKL9ndu5a_BKGonJZMs2SiFI6f8e0KUjZ24674nXU5Sm1rNM03XmvgEm9vr6FCE0Tzi1lJ0V0M5Mpp-mesAAI0p5z2aEZMtVTdgRD-tuhwNH7h5f494n8jsppR69NOwa3fwrQvpdSDrJIUecw54DlvgYSCx-kAMzZhu8NkXh1y-gwyt1iuJzeuz-GStLU/s4608/2021-1008%20Sweet%20Potato%20Harvest.JPG" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4608" data-original-width="3456" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKL9ndu5a_BKGonJZMs2SiFI6f8e0KUjZ24674nXU5Sm1rNM03XmvgEm9vr6FCE0Tzi1lJ0V0M5Mpp-mesAAI0p5z2aEZMtVTdgRD-tuhwNH7h5f494n8jsppR69NOwa3fwrQvpdSDrJIUecw54DlvgYSCx-kAMzZhu8NkXh1y-gwyt1iuJzeuz-GStLU/s320/2021-1008%20Sweet%20Potato%20Harvest.JPG" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Harvesting sweet potatoes!</td></tr></tbody></table><div>Sweet potatoes are less starchy and more sweet and moist than a regular potato and have a wide variety of uses. You can simply bake them whole until fork tender and eat the flesh right out of the skin. They are also delicious, cut into bite-sized pieces and roasted or cut them into wedges or thin slices and make roasted fries or chips. Sweet potatoes also make delicious, hearty soups and stews, may be added to chili, shredded, and fried like hash browns, or just simply cook and mash or puree them. They are also delicious incorporated into biscuits, rolls, quick breads, cookies, bars, cheesecake and more! </div><div><br /></div><div>Sweet potatoes are also very nutritious! They are a great source of complex carbohydrates and are high in fiber as well as vitamins and antioxidants that are helpful for preventing cancer, reducing inflammation and boosting immunity. If you’d like to read more about the health benefits of sweet potatoes, you may enjoy this article entitled <a href="https://pubmed.ncbi.nlm.nih.gov/24921903/" target="_blank">Sweet Potato—A Valuable Medicinal Food: A Review</a>. I also came across an interesting research article entitled <a href="https://pubmed.ncbi.nlm.nih.gov/24921903/" target="_blank">Sweet Potatoes for Cancer Prevention</a> citing the health benefits from eating sweet potato peels for cancer prevention! While sweet potatoes are often peeled, they don’t have to be, and you just might want to take advantage of those valuable nutrients! </div></span><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: georgia;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="font-family: "Times New Roman"; text-align: left;"><h2 style="text-align: center;">Sweet Potato & Carrot Cakes with Cashew Lime Sour Cream</h2><div><b style="font-family: georgia;"></b></div></div><div style="text-align: left;"><div>Makes about 14 2 ½-inch cakes</div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1oXSLeHaPN7vqmtqIpArO3WTSu429EV3AqWLgtZwo2Li0oIxlilt5syLw6oJmPIgsD7QfL37j8yT1Idd9TrI36e2J2eUoHOLF3MY-5Mb9fJWsFGle3s7JWqGo18EOH3E6SjR5JWBj6cR4Qf-hbJZNfAc4b2tehYw1ibxIL3es221BHAkKxH2lddWGaVI/s561/2023-1026%20Sweet%20Potato%20Carrot%20Cakes%20(amychaplin).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="395" data-original-width="561" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1oXSLeHaPN7vqmtqIpArO3WTSu429EV3AqWLgtZwo2Li0oIxlilt5syLw6oJmPIgsD7QfL37j8yT1Idd9TrI36e2J2eUoHOLF3MY-5Mb9fJWsFGle3s7JWqGo18EOH3E6SjR5JWBj6cR4Qf-hbJZNfAc4b2tehYw1ibxIL3es221BHAkKxH2lddWGaVI/w258-h182/2023-1026%20Sweet%20Potato%20Carrot%20Cakes%20(amychaplin).jpg" width="258" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo from <a href="https://amychaplin.com/2014/03/04/sweet-potato-carrot-cakes-cilantro-chili-cashew-lime-sour-cream/" target="_blank">www.amychaplin.com</a></td></tr></tbody></table><br /></div><div>1 ¼ cup red lentils, rinsed</div><div>1 ½ cups water</div><div>2 Tbsp extra virgin coconut oil, plus more for brushing pan and cakes</div><div>1 large onion, finely chopped</div><div>6 cloves garlic, minced</div><div>Sea salt, to taste</div><div>1 tsp dried turmeric</div><div>1 red chili, thinly sliced, plus more to garnish</div><div>⅓ cup finely chopped cilantro stems, from one bunch cilantro</div><div>3 medium carrots, grated, divided (about 6 cups)</div><div>2 small sweet potatoes, grated</div><div>1 cup chopped cilantro leaves, plus more to garnish</div><div>2 scallions thinly sliced</div><div>1 tsp tamari, plus more to taste<br /></div><div>1 ½ tsp brown rice vinegar</div><div><br /></div><div><u>Cashew Lime Sour Cream</u></div><div>1 cup cashews, soaked 4 to 6 hours</div><div>Zest of one lime</div><div>3 to 4 Tbsp fresh lime juice</div><div>2 Tbsp extra virgin olive oil</div><div>¼ cup plus 2 Tbsp filtered water</div><div>½ tsp sea salt, plus more to taste</div><div><ol style="text-align: left;"><li>Combine lentils and water in a small pot and bring to a boil over high heat. Cover pot, reduce heat to low and simmer for 10 minutes, remove from heat and set aside covered while you prepare the other ingredients.</li><li>Line a baking sheet with parchment paper, brush paper with coconut oil (you may have to melt it first) and set aside.</li><li>Preheat oven to 375°F if you have a convection setting, or 400°F if you don’t have a convection setting.</li><li>Warm coconut oil in a wide skillet over medium heat and add onion. Sauté for about 5 minutes or until golden. Add garlic and a large pinch of salt and continue cooking for another 3 minutes. Stir in turmeric, chili and cilantro stems and cook 2 minutes longer. Reserve about 1 cup of grated carrot and add the rest to the skillet along with the grated sweet potato. Cook, stirring for 4 to 5 minutes or until vegetables are tender but not soft. Remove from heat, stir in remaining carrot, cilantro leaves, scallions, tamari, and rice vinegar and set aside.</li><li>Remove 1 cup of red lentils from the pot and save for another use. Place remaining red lentils into skillet and mix to combine. Season to taste with salt and tamari and set aside until cool enough to handle.</li><li>Shape into cakes, using a ¼ cup measure as a guide. Flatten them a little, place on prepared tray and brush with coconut oil. Bake for 20 minutes or until browning on the bottom. Flip over and continue baking for another 10 to 15 minutes or until golden brown on each side.</li><li>To prepare the Cashew Lime Sour Cream, drain and rinse cashews and place in an upright blender. Set lime zest aside and add remaining ingredients. Blend until completely smooth and velvety, scraping sides, as necessary. Season to taste and add reserved lime zest. Pulse to combine and pour into a bowl. Place in the fridge for an hour or until ready to serve. This will last 2 to 3 days in an airtight container.</li><li>Serve the Sweet Potato and Carrot Cakes warm and topped with the Cashew Lime Sour Cream.</li></ol></div><div>Recipe borrowed from <a href="https://amychaplin.com/?s=Sweet+Potato+%26+Carrot+Cakes+with+Cashew+Lime+Sour+Cream" target="_blank">www.amychaplin.com</a>.</div><div><br /></div></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="font-family: "Times New Roman"; text-align: left;"><h2 style="text-align: center;">Thai Sweet Potato and Cauliflower Lettuce Wraps</h2><div><b style="font-family: georgia;"></b></div></div><div style="text-align: left;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Yield: 2-3</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div><div>1 cauliflower</div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4EBXIfOgirWIS5K-HRkXQ6fm-p55-Sxb8TdAQi9iBfQ40dUEjLqwJ8FrgIF3iOUIWolPgnk_kv6csocpJqFd3yMc-kUYpn-WlhOTECBAWlx6FfVDeNpJQVbareaAytvYBKUnfdudAMgFtI0MBIz2PsW9Vil0D9fZscHK3uR6OzONOHRZpecBHhdrOsSw/s725/2023-1026%20Thai%20Sweet%20Potato%20and%20Cauliflower%20Lettuce%20Wraps%20(cupfulofkale).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="725" data-original-width="475" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4EBXIfOgirWIS5K-HRkXQ6fm-p55-Sxb8TdAQi9iBfQ40dUEjLqwJ8FrgIF3iOUIWolPgnk_kv6csocpJqFd3yMc-kUYpn-WlhOTECBAWlx6FfVDeNpJQVbareaAytvYBKUnfdudAMgFtI0MBIz2PsW9Vil0D9fZscHK3uR6OzONOHRZpecBHhdrOsSw/w199-h303/2023-1026%20Thai%20Sweet%20Potato%20and%20Cauliflower%20Lettuce%20Wraps%20(cupfulofkale).jpg" width="199" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo from <a href="https://cupfulofkale.com/thai-sweet-potato-and-cauliflower-lettuce-wraps/" target="_blank">www.cupfulofkale.com</a></td></tr></tbody></table>2 medium-large sweet potatoes</div><div>2 tbsp oil</div><div>½ tsp garlic powder</div><div>½ tsp onion powder</div><div>1 tbsp Thai red curry paste</div><div>Salt and black pepper, to taste</div><div>250g firm tofu, drained</div><div>1 tbsp soy sauce or tamari</div><div>Fresh lettuce leaves, washed and dried</div><div>Thinly sliced red onions (optional)</div><div>Fresh Cilantro, roughly chopped (optional)</div><div>Sesame seeds, toasted (optional)</div><div><br /></div><div><u>Peanut Sauce:</u></div><div>1 heaping tbsp peanut butter</div><div>3 tbsp coconut milk </div><div>1 tsp maple syrup</div><div>1 tsp red Thai red curry paste</div><div>½ lime</div></div></div><div class="separator" style="clear: both;"><ol style="text-align: left;"><li>Preheat oven to 350°F.</li><li>Peel the sweet potatoes and cut into ½ inch cubes. Cut the cauliflower into similar sized pieces and place in a large roasting pan with the sweet potatoes.</li><li>In a small bowl mix together the oil, garlic, onion, Thai red curry paste and some salt and pepper.</li><li>Pour the mixture over the vegetables and toss so they are all coated. Pop in the oven for 30-40 minutes.</li><li>Make the peanut sauce by whisking all the ingredients together in a bowl. Thin with a little water if needed. Set it aside for later.</li><li>Heat a frying pan on medium high heat with 1 tbsp soy sauce and some oil. Using your hands crumble the tofu into the pan.</li><li>Fry for 5-10 minutes, stirring occasionally and cook until the tofu turns brown and crispy. When done, remove from heat and set aside.</li><li>Check the roasted vegetables. The sweet potato should be soft through and the cauliflower crispy and browned. </li><li>When the vegetables and tofu are finished, put both in a serving bowl and mix together. Serve with the peanut sauce, lettuce leaves and toppings ready to assemble your lettuce wraps!</li></ol></div><div class="separator" style="clear: both;">Borrowed from <a href="https://cupfulofkale.com/thai-sweet-potato-and-cauliflower-lettuce-wraps/" target="_blank">www.cupfulofkale.com</a>.</div></div></div></div></div></div></div></span></div></div></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-33983528104336011112023-10-18T16:29:00.000-05:002023-10-18T17:10:13.432-05:00Fall Pasture Update<p><span style="font-family: georgia;">By Richard de Wilde </span></p><p style="text-align: left;"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDD_eooIGB3-J4WJQbP2ozVP-oUgL63t3W8CbmETxVZ7NpLsBv5voSoc0yfaNklwQ7AyPRjcgm0EdmiBmIgJbJum0tqJQ72HiiV5veOwC7e9AUyvYPp7X2CqRilKRBOFwYw93hkbREQAz_5A61lgssd2juxPwkxgsY94FZSTimrAeUIQS2m_ZcsPlZJ7I/s4080/2018-0702%20Muscovy%20duck%20with%202%20day%20old%20ducklings%20cropped.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2652" data-original-width="4080" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDD_eooIGB3-J4WJQbP2ozVP-oUgL63t3W8CbmETxVZ7NpLsBv5voSoc0yfaNklwQ7AyPRjcgm0EdmiBmIgJbJum0tqJQ72HiiV5veOwC7e9AUyvYPp7X2CqRilKRBOFwYw93hkbREQAz_5A61lgssd2juxPwkxgsY94FZSTimrAeUIQS2m_ZcsPlZJ7I/w228-h148/2018-0702%20Muscovy%20duck%20with%202%20day%20old%20ducklings%20cropped.jpg" width="228" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Muscovy Duck with ducklings.</td></tr></tbody></table><p></p><div><span style="font-family: georgia;">While our focus is on growing vegetables, animals have always been an important part of our farm. At present we care for our small herd of goats and Angus cattle along with pigs, ducks, and chickens. Not only do they add ambiance to our farm, but they also help us better manage our land. Given our valley location, we have hillside areas that are too steep for vegetable production and are better managed as pastures. Without proper management, these hillside pasture areas can quickly be overtaken by undesirable “weed” trees and invasive species such as garlic mustard, honeysuckle and buckthorn which would choke out more desirable pasture grasses. Our animals also help us by fertilizing the land which keeps the pastures nutrient-rich and lush with vegetation to prevent hillside erosion. Pasture grass is also a great way to capture carbon and store it in the soil.</span></div><div><span style="font-family: georgia;"><br /></span><span style="font-family: georgia;">All of our animals, as well as the land they graze and live upon are certified organic. Every year at our organic inspection, the inspector asks to see our animals, where they reside, records of feed purchases, etc. Our beef cattle are all grass-fed. We use managed or rotational grazing for our beef cattle, which means our pastures are divided into paddocks and the animals are rotated systematically through the different areas. They are only in a paddock until they have eaten the grass to 4-6 inches high and then we move them to the next paddock. After an area is grazed, the animals don’t return for at least 30 days which gives the grasses time to regenerate. This system also provides a great habitat for grassland bird nesting!</span><span style="font-family: georgia;"></span><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-mNzAa-PJUSpFDMqz3QSgqWVKrOwuWATSsATM8OAbLVbZf0ozi1KTXA164Uqfza2D22sGLc_5Frv2HqdZO9F456kvYaGrKe11sn-yYBiyL0Q2_Jr7tzXfN1dK0iIh8pqZIzbKcKkRyqpQuOhoZZC8R4lnnx7BIqneAmmRxlsK_JluDTik3qSE8n0icD0/s4608/2023-0526%20Pigs%20Exploring%20Pasture%20009.JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="4608" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-mNzAa-PJUSpFDMqz3QSgqWVKrOwuWATSsATM8OAbLVbZf0ozi1KTXA164Uqfza2D22sGLc_5Frv2HqdZO9F456kvYaGrKe11sn-yYBiyL0Q2_Jr7tzXfN1dK0iIh8pqZIzbKcKkRyqpQuOhoZZC8R4lnnx7BIqneAmmRxlsK_JluDTik3qSE8n0icD0/w256-h192/2023-0526%20Pigs%20Exploring%20Pasture%20009.JPG" width="256" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pigs hanging out in their pasture.</td></tr></tbody></table><span style="font-family: georgia;">We choose to raise our animals in an environment that allows them to exhibit their natural behaviors and characteristics. We treat them gently and with respect so they do not live in fear of human touch or presence. This creates a much more pleasant environment for them to live in and allows us to work amongst them more safely. Our pigs have a 20-acre pasture which they cover daily eating grass and clover as well as digging up roots with their amazingly strong snouts! We often only see glimpses of them moving through the woods throughout the day, but rest assured they return to their home base for dinner at night and they are front and center for breakfast in the morning! We feed them a modest ration of organic corn, barley, and flax seed, but they also enjoy a wide variety of vegetable trimmings that we take to them from the packing shed every day. In the fall they enjoy checking on the wild apple trees in their pasture where they gobble up the dropped fruit. They also fill up on hickory nuts, acorns, and hazelnuts. They have a pretty good life, eat well, and from time to time they appreciate a little scratch behind their ears. </span></div><p></p><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNxm8X78RBqqCFm0j5jxbPnG4lcxVDIydphxAbSg7iyvzyrsT8-PnejyAugyfNF4nWNQCa7TLMR7EEROb3MThLKHSwK7jPBNUebwXsw5NggVfzimzSpQrYoFYy0arU_ycs-SQ3vOvvqdW0RzVKibBPkTMnvO8Ik5oZrcHn5_9MdwJPUtr2Uik2Xdi5HqI/s4608/2023-1003%20cattle%20in%20pasture%20(2).JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="4608" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNxm8X78RBqqCFm0j5jxbPnG4lcxVDIydphxAbSg7iyvzyrsT8-PnejyAugyfNF4nWNQCa7TLMR7EEROb3MThLKHSwK7jPBNUebwXsw5NggVfzimzSpQrYoFYy0arU_ycs-SQ3vOvvqdW0RzVKibBPkTMnvO8Ik5oZrcHn5_9MdwJPUtr2Uik2Xdi5HqI/w245-h183/2023-1003%20cattle%20in%20pasture%20(2).JPG" width="245" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cattle grazing in their pasture.</td></tr></tbody></table><span style="font-family: georgia;">Our black Angus beef come to us each fall from John and Denise Hildegard who farm in Auburndale, Wisconsin. They are set up more appropriately than we are to raise calves. The young animals come to us when they are fully weaned and weigh about 500#. Their farm and animals are also certified organic, but the thing we really appreciate about John and Denise is that they are excellent animal caretakers. The nature of their animals clearly demonstrates they have been raised with love, care, and gentleness. While they are very large animals, they are also very gentle and calm. Our cattle are on pasture their entire lives. They eat only pasture grass and clover during the summer months and in the winter, we feed them hay that we bale from our hillsides. They also get a free choice mix of kelp meal and natural mineral salts mixed with garlic and diatomaceous earth (DE). This mix is kind of like their daily “multi-vitamin,” plus the DE acts as a natural wormer. When they stick their head in the feeder their face gets wiped with a blend of organic sunflower oil mixed with citronella which helps to keep the flies away from them. They also meander down to the creek bottom each day to get water. They are large creatures to be respected, but we also appreciate how they contribute a serene vibe to our farm.<br /></span><p></p><p><span style="font-family: georgia;">Healthy animals that are allowed to live in a natural environment seldom have health problems. However, sometimes in the cold of winter or during the changing of seasons they may get a little sniffle or a cough. During these vulnerable times, we feed them pellets containing aloe, garlic, and molasses. Sometimes we put them in a feeder, but some of the cows really like them and are tempted to take more than their fair share which leaves us feeding them by hand. </span></p><p><span style="font-family: georgia;">While we do enjoy living amongst our animals and they serve an important role in helping us manage our land, we do also raise our pigs and cows with the intention that they will be harvested for meat. We realize the decision to include meat in your diet, or not, is a very personal one and may be based on a variety of reasons. We certainly respect each individual’s decision and do our best to be transparent about our practices, so our customers have the information they need to make a fully informed decision when purchasing meat. Unfortunately, there is a wide array of practices amongst meat producers, so it is important to make sure you know what your purchases are supporting. Our fall meat delivery dates are quickly approaching. At present, we do still have beef & pork available for November and December. However, we are likely going to sell out pretty soon for November delivery. If you’re interested in purchasing meat this fall, we encourage you to send your order in as soon as possible!</span></p><p><span style="font-family: georgia;">In closing, we just want to reiterate how important it is for consumers to be well-informed with their purchases. Not all meat is produced similarly and there are some practices in the industry that are, in our opinion, unacceptable. We value our animals, the value they add to our farm and our lives, and we will continue to do our best to treat them with the respect they deserve. If ever you have a question or would like to see them for yourself, don’t hesitate to give us a call!</span></p><div><br /></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-80278447216158100362023-10-18T15:26:00.003-05:002023-10-18T16:37:29.847-05:00October 19, 2023 - This Week's Box Contents Featuring Fresh Ginger<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglITmVDzIXzUTc0KClXnS7jFmp_OVdHuYbJ-hszBcDreTLdEF-15Yw8LmQxDR2gvXTlEpPhyphenhyphenCwKQF_dkCbeZMbSuCnlqyLfKCGFHTiyT_460KDPfR8K6AWJfYN-uGWKg_72H2iHe6XMIs1aG1_meJVwH-SCTHgDxWzqZ9oRSiBYC9PTumRmittbCbAxS0/s3065/2023-1018%20WIB%20Wk%2042%20With%20Labels.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2595" data-original-width="3065" height="389" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglITmVDzIXzUTc0KClXnS7jFmp_OVdHuYbJ-hszBcDreTLdEF-15Yw8LmQxDR2gvXTlEpPhyphenhyphenCwKQF_dkCbeZMbSuCnlqyLfKCGFHTiyT_460KDPfR8K6AWJfYN-uGWKg_72H2iHe6XMIs1aG1_meJVwH-SCTHgDxWzqZ9oRSiBYC9PTumRmittbCbAxS0/w459-h389/2023-1018%20WIB%20Wk%2042%20With%20Labels.jpg" width="459" /></a></div><p></p><div><div><h2 style="text-align: center;">Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div></div></div><div><div><span style="font-family: georgia;"><b>Fresh Baby Ginger: </b></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipxmsKbI5_x263DPtqVnPKrFHFB-5dW1s-VShZ1Zx-TAFW3uySSb2J0zMwSr9VZcunvQMKC_tW3nRLmXpb78KdvEByYoB3MJcCT5M-OMKnE2B67G3ppnZj1-cfpZbFisWJfomwayWcRQic2zxSwUb_ohArDc-ocvf50bUTse34LV3QJn4BOejNJf3r29k/s725/2023-1019%20Golden%20Milk%20(teaforturmeric).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="725" data-original-width="567" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipxmsKbI5_x263DPtqVnPKrFHFB-5dW1s-VShZ1Zx-TAFW3uySSb2J0zMwSr9VZcunvQMKC_tW3nRLmXpb78KdvEByYoB3MJcCT5M-OMKnE2B67G3ppnZj1-cfpZbFisWJfomwayWcRQic2zxSwUb_ohArDc-ocvf50bUTse34LV3QJn4BOejNJf3r29k/w156-h200/2023-1019%20Golden%20Milk%20(teaforturmeric).jpg" width="156" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Golden Milk<br />Photo from <a href="https://www.teaforturmeric.com/authentic-turmeric-milk/" target="_blank">www.teaforturmeric.com</a></td></tr></tbody></table><span style="font-family: georgia;">Easy 5-Minute Carrot Miso Ginger Dressing (See Below)</span></div><div><span style="font-family: georgia;">Pear Ginger Walnut Muffins (See Below)</span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad201107.pdf" target="_blank">Homemade Pickled Ginger</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.teaforturmeric.com/authentic-turmeric-milk/" target="_blank">Golden Milk</a> </span></div><div><b style="font-family: georgia;"><br /></b></div><div><b style="font-family: georgia;">Orange Carrots: </b></div><div><span style="font-family: georgia;"><a href="https://www.twopeasandtheirpod.com/sesame-ginger-carrot-salad/" target="_blank">Sesame Ginger Carrot Salad</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.101cookbooks.com/archives/carrot-oatmeal-cookies-recipe.html" target="_blank">Carrot Oatmeal Cookie</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Orange Marmalade or Bon Bon Winter Squash: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.justonecookbook.com/japanese-roasted-kabocha-squash/" target="_blank">Japanese Roasted Kabocha Squash</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.foodandwine.com/vegetables/squash-gourds/extremely-easy-delicious-recipes-kabocha-squash" target="_blank">8 Kabocha Squash Recipes to Keep In Your Back Pocket</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Starry Night Acorn Squash:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.marthastewart.com/1130171/roasted-squash-sesame-seeds-and-cumin" target="_blank">Roasted Acorn Squash with Sesame Seeds & Cumin</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.marthastewart.com/1533401/sourdough-stuffing-apples-acorn-squash-and-hazelnuts" target="_blank">Sourdough Stuffing with Apples, Acorn Squash & Hazelnuts</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBSx5yo5pvHZZ_UiQXmcP3Vd1CeXzF35Dpt6J7P8lBh6kZ1uuyRl3QprqmUx99iOeUZM_kojF72SoUu3H-0e90dlZ-9rE_9m-z7pf7runiX766zFNEEpp3riK8t7lYwZi6CTnhbVmJBp_XdXccMQ8cPciZvn0-PUtAmvimVgA86yj1ur3mjo2LTfmDrUk/s721/2023-1019%20Japanese%20Roasted%20Squash%20(justonecookbook).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="521" data-original-width="721" height="120" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBSx5yo5pvHZZ_UiQXmcP3Vd1CeXzF35Dpt6J7P8lBh6kZ1uuyRl3QprqmUx99iOeUZM_kojF72SoUu3H-0e90dlZ-9rE_9m-z7pf7runiX766zFNEEpp3riK8t7lYwZi6CTnhbVmJBp_XdXccMQ8cPciZvn0-PUtAmvimVgA86yj1ur3mjo2LTfmDrUk/w167-h120/2023-1019%20Japanese%20Roasted%20Squash%20(justonecookbook).jpg" width="167" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Japanese Roasted Kabocha Squash<br />Photo from <a href="https://www.justonecookbook.com/japanese-roasted-kabocha-squash/" target="_blank">www.justonevookbook.com</a></td></tr></tbody></table><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Yellow Onions: <br /></b></span></div><div><span style="font-family: georgia;"><a href="https://bakefromscratch.com/french-onion-bread/" target="_blank">French Onion Bread</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.tasteofhome.com/recipes/onion-tart/" target="_blank">Onion Tart</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Italian Garlic: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.gimmesomeoven.com/sopa-de-ajo-spanish-garlic-soup/" target="_blank">Sopa de Ajo (Spanish Garlic Soup)</a> </span></div><div><span style="font-family: georgia;"><a href="https://feelgoodfoodie.net/recipe/rosemary-garlic-smashed-potatoes/" target="_blank">Rosemary Garlic Smashed Potatoes</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Cauliflower or Broccoli Romanesco or Broccoli: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.delish.com/cooking/recipe-ideas/a43875540/broccoli-slaw-recipe/" target="_blank">Broccoli Slaw</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.marthastewart.com/1533401/sourdough-stuffing-apples-acorn-squash-and-hazelnuts" target="_blank">Curried Cauliflower & Acorn Squash Soup</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYu7VvmaFq3-nXzDqvt08ODNi4-LGqhS1KHCa_1AG6rqtoIU49HYO5A0JQDguIbScwkxusekXWctkFFj6qHom8CXv-ANfnN5inqK7oOTDjN7EavhKyHjGSlQyjVdaVtPcIqsGGAv-8iNCwds8TSNcOcZDrR8tlDz59DaEeR_wPve8Fg5im6Uku1xrYi9w/s542/2023-1019%20Onion%20Tart%20(tasteofhome).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="539" data-original-width="542" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYu7VvmaFq3-nXzDqvt08ODNi4-LGqhS1KHCa_1AG6rqtoIU49HYO5A0JQDguIbScwkxusekXWctkFFj6qHom8CXv-ANfnN5inqK7oOTDjN7EavhKyHjGSlQyjVdaVtPcIqsGGAv-8iNCwds8TSNcOcZDrR8tlDz59DaEeR_wPve8Fg5im6Uku1xrYi9w/w155-h154/2023-1019%20Onion%20Tart%20(tasteofhome).jpg" width="155" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Onion Tart<br />Photo from <a href="https://www.tasteofhome.com/recipes/onion-tart/" target="_blank">www.tasteofhome.com</a></td></tr></tbody></table><span style="font-family: georgia;"><b>Salad Mix:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.marthastewart.com/1533401/sourdough-stuffing-apples-acorn-squash-and-hazelnuts" target="_blank">Mixed Greens Salad with Cranberries, Walnuts & Blue Cheese</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Purple Majesty Potatoes: <br /></b></span></div><div><span style="font-family: georgia;"><a href="https://www.foodabovegold.com/garlicky-roasted-purple-potatoes/" target="_blank">Garlicky Roasted Purple Potatoes</a> </span></div><div><span style="font-family: georgia;"><a href="https://thenewbaguette.com/purple-potatoes-recipe/" target="_blank">Pan-Fried Purple Potatoes with Cilantro Gremolata</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Red Summercrisp or Green Boston Lettuce: </b></span></div><div><span style="font-family: georgia;"><a href="https://themodernproper.com/butter-lettuce-salad-with-honey-mustard-vinaigrette" target="_blank">Butter (Boston) Lettuce Salad with Honey Mustard Vinaigrette</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Mibuna:</b> </span></div><div><span style="font-family: georgia;"><a href="https://omnivorescookbook.com/recipes/chinese-style-green-vegetables" target="_blank">An Easy Chinese Greens Recipe</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Purple Daikon Radish: </b></span></div><div><span style="font-family: georgia;"><a href="https://dishingupthedirt.com/recipes/daikon-radish-soba-noodles-with-chickpea-miso-ginger-sauce-fried-egg/" target="_blank">Daikon Radish & Soba Noodle with Chickpea Miso Ginger Sauce</a> </span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad191102.pdf" target="_blank">Soy-Pickled Daikon Radish</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4uUPS8o2dqkL174ydpFYOwevmhWJ-gEwJa5yF3hACqFWfxz9GMJQyPKY03TGXvaRe4tovAbu3Olf5jXEfCu1OMy9NjuZ7iia5gAaV5Qo1D14U8T4hJ5H_aSgGdvv_9mMh0QmhuIrWXwhADAf6Ly5OGo4b1dK1nc1w62loo7fv_M1EF5MbN9k0sJiwkQU/s429/2023-1019%20Garlicky%20Roasted%20Purple%20Potatoes%20(foodabovegold).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="429" data-original-width="293" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4uUPS8o2dqkL174ydpFYOwevmhWJ-gEwJa5yF3hACqFWfxz9GMJQyPKY03TGXvaRe4tovAbu3Olf5jXEfCu1OMy9NjuZ7iia5gAaV5Qo1D14U8T4hJ5H_aSgGdvv_9mMh0QmhuIrWXwhADAf6Ly5OGo4b1dK1nc1w62loo7fv_M1EF5MbN9k0sJiwkQU/w137-h200/2023-1019%20Garlicky%20Roasted%20Purple%20Potatoes%20(foodabovegold).jpg" width="137" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Garlicky Roasted Purple Potatoes<br />Photo from <a href="https://www.foodabovegold.com/garlicky-roasted-purple-potatoes/" target="_blank">www.foodabovegold.com</a></td></tr></tbody></table><span style="font-family: georgia;">This week is definitely feeling more like fall, complete with changing leaves on the trees, a cool, crisp air hanging in our valley in the morning, and a shift in cooking from tomatoes, peppers and summer vegetables to winter squash, root crops and very soon…sweet potatoes! This week we’re featuring another one of our unique tropical vegetables, Fresh Baby Ginger! I included a few recipes for you to consider, the first being Pear Ginger Walnut Muffins (See Below). This is the perfect muffin for a fall breakfast on the go. I also included a simple recipe for </span><b style="font-family: georgia;">Easy 5-Minute Carrot Miso Ginger Dressing </b><span style="font-family: georgia;">(See Below). This recipe will be a great accompaniment to a green salad topped with shredded daikon radish, carrots, and grilled steak! I also included a recipe for </span><b style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad201107.pdf" target="_blank">Homemade Pickled Ginger</a></b><span style="font-family: georgia;"> in case you want to give that a try. Lastly, I love a hot cup of </span><b style="font-family: georgia;"><a href="https://www.teaforturmeric.com/authentic-turmeric-milk/" target="_blank">Golden Milk</a></b><span style="font-family: georgia;"> so thought you might enjoy it too!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">I enjoy purple daikon radish because it’s beautiful, but I also like having a smaller radish to work with. One of my favorite things to do with purple daikon is to make </span><b style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad191102.pdf" target="_blank">Soy-Pickled Daikon Radish</a></b><span style="font-family: georgia;">. This is a great condiment to have in the refrigerator. Enjoy a few slices alongside fried rice, grilled steak, ramen noodles, etc. If you want something that is a bit more of a complete meal, check out Andrea Bemis’ recipe for </span><b style="font-family: georgia;"><a href="https://dishingupthedirt.com/recipes/daikon-radish-soba-noodles-with-chickpea-miso-ginger-sauce-fried-egg/" target="_blank">Daikon Radish & Soba Noodle with Chickpea Miso Ginger Sauce</a>.</b></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">I hope you’re ready to make winter squash part of your weekly line up, and for starters try <b><a href="https://www.marthastewart.com/1130171/roasted-squash-sesame-seeds-and-cumin" target="_blank">Roasted Acorn Squash with Sesame Seeds & Cumin</a></b> or <b><a href="https://www.marthastewart.com/1533401/sourdough-stuffing-apples-acorn-squash-and-hazelnuts" target="_blank">Sourdough Stuffing with Apples, Acorn Squash & Hazelnuts</a></b>. I seldom do anything with kabocha squash other than bake it, season with salt, and melt some butter on it. But if you do want to get a bit more adventurous, check out this recipe collection for <b><a href="https://www.foodandwine.com/vegetables/squash-gourds/extremely-easy-delicious-recipes-kabocha-squash" target="_blank">8 Kabocha Squash Recipes to Keep In Your Back Pocket</a></b>.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Ok, there’s another load of carrots coming in from the field very soon so I’d better wrap up and head back to the packing shed! Richard has been monitoring the sweet potato curing process and, hopefully, we’ll be able to start washing them next week for your boxes! We’re also saving Brussels sprouts for next week. Plenty to look forward to! </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Have a great week-----</span></div><div><span style="font-family: georgia;">Andrea <br /></span></div></div><div><br /></div><div><span><div><h2 style="text-align: center;">Vegetable Feature: Fresh Baby Ginger</h2><div><b style="font-family: georgia;"></b></div></div><span style="font-family: georgia;">by Andrea Yoder</span></span></div><div><span><span style="font-family: georgia;"><br /></span><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: georgia;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmbZP6CglS4wNEeFTkRXB_gtpPRowW2Wn34cVgL08qlYK4gBscONQmfCd6N8_jbxvd-XPyj7Xcle1umlHrq5UD1GJOS7N3s1UUB1tK071cZZ0yj7dohQmPveM3wUfsnYDjc3RqGm7l9GqxzVtsmm66OTNQ5ju4yWV3jfcO7MAxNj-jUOysdUI7nDgU6c/s4608/2022-0527%20Planting%20Ginger%20Cold%20Frame%20Greenhouse%20%20(2).JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="4608" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmbZP6CglS4wNEeFTkRXB_gtpPRowW2Wn34cVgL08qlYK4gBscONQmfCd6N8_jbxvd-XPyj7Xcle1umlHrq5UD1GJOS7N3s1UUB1tK071cZZ0yj7dohQmPveM3wUfsnYDjc3RqGm7l9GqxzVtsmm66OTNQ5ju4yWV3jfcO7MAxNj-jUOysdUI7nDgU6c/w200-h150/2022-0527%20Planting%20Ginger%20Cold%20Frame%20Greenhouse%20%20(2).JPG" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Newly planted Ginger</td></tr></tbody></table>Along with this year’s lemongrass and jicama, baby ginger is another unique crop that is on our list of crops we grow periodically, but not every year. Our growing season is much different than Hawaii and other ginger-producing regions, however it is possible to grow ginger in this climate! Ginger is actually a rhizome, which is a stem that grows horizontally underground. It produces roots to anchor it and sends up shoots to grow into foliage above ground as it grows and expands. In our northern climate, we have the best results growing ginger in a greenhouse as we just don’t have a long enough growing season to get any kind of appreciable yield when grown in the field. The ginger we produce is actually referred to as baby ginger as we don’t have enough warm days, even when grown in the greenhouse, to produce fully mature ginger. </div><div><br /></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl83vua1XkwJWoKLMDLllj5gcF0VY8E98CsfbtK3L0X4WOL55DH4d7oCCZgfFrMNy4uXxGyIxIGkgMAwwfZDZDXVVgxWhs5tpKwm4PV76GUM2APqQTsk52DLb6yRu-DcICG-unCgv5aRn7hcKOExPhNX4hm8HuMXxUlr-JV5FDjxqfoG2Rd7ggYyC6_EM/s4608/2021-1104%20Ginger%20Harvest%20(10).JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="4608" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl83vua1XkwJWoKLMDLllj5gcF0VY8E98CsfbtK3L0X4WOL55DH4d7oCCZgfFrMNy4uXxGyIxIGkgMAwwfZDZDXVVgxWhs5tpKwm4PV76GUM2APqQTsk52DLb6yRu-DcICG-unCgv5aRn7hcKOExPhNX4hm8HuMXxUlr-JV5FDjxqfoG2Rd7ggYyC6_EM/w200-h150/2021-1104%20Ginger%20Harvest%20(10).JPG" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Harvesting Ginger</td></tr></tbody></table>Baby ginger is different than fully mature ginger, which is what you have likely purchased if you’ve bought ginger from the store. Baby ginger has very thin skin with some pink coloring, especially at the points where the stems have grown from the main rhizome. This is very different from the thick, brown skin you are likely most accustomed to seeing in the store. Due to its thin skin, baby ginger is more perishable and should be used within about a week for optimal quality. It is best to store it at room temperature as it can get rubbery in the refrigerator. When you cut into a piece of baby ginger, you will notice it is more tender, juicy and has a bright and perhaps a bit more mild flavor than some fully mature ginger that can be quite spicy. In many ways, young ginger versus fully mature ginger is very similar to the differences you experience with using fresh garlic harvested in late June versus mature garlic that has been cured. We also chose to leave some of the stem and a bit of leaf attached to the ginger. These stems are also edible, although the flavor is milder than the main rhizome. I like to add them to soup, stews, tea or broth and use them to infuse additional flavor into the liquid.</div><div><br /></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJLJvT2PU20AFokQCwTuEYPZPRJHqDlHh-LHtt9ouVwd5OjF0dc1CXTc1tmc5X5GbY0jj5izqdWzZPXpHr27RuSFlnpJDB17-uy-IAkNLHghyphenhyphenJ6MhPqfHyU8g_ycEwmz2cWr0lG1gL74w3dJqYbF2Km4ONNjx6RxyV5eS-8Xd3dIXsBiFs382lT_aMz58/s3598/2015-1028%20Ginger.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3048" data-original-width="3598" height="169" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJLJvT2PU20AFokQCwTuEYPZPRJHqDlHh-LHtt9ouVwd5OjF0dc1CXTc1tmc5X5GbY0jj5izqdWzZPXpHr27RuSFlnpJDB17-uy-IAkNLHghyphenhyphenJ6MhPqfHyU8g_ycEwmz2cWr0lG1gL74w3dJqYbF2Km4ONNjx6RxyV5eS-8Xd3dIXsBiFs382lT_aMz58/w200-h169/2015-1028%20Ginger.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Freshly washed baby Ginger</td></tr></tbody></table>Ginger is used as both medicine and food. As a medicine, it has anti-inflammatory properties, can sooth a whole host of gastrointestinal maladies, and helps to boost the immune system. When used in cooking, you will find it is a common, if not staple, ingredient in many Asian cultures. It is often paired with garlic and scallions in Chinese stir-fry or combine it with chiles, lemongrass and a variety of other ingredients to make Thai curry pastes. Ginger has a spicy, warm flavor which also makes it an excellent ingredient to pair with other warming spices and rich, comforting foods such as sweet potatoes, winter squash, mushrooms, broccoli, etc. It can be used extensively to make beverages, teas, baked goods, stir-fry, salad dressings, vegetable dishes, curries, and much, much more!</div><div><br /></div><div>To use baby ginger, simply cut a piece from the main chunk and peel if necessary. The skin is so thin and tender that it usually comes off quite easily. As I mentioned above, it’s best to use baby ginger within about a week. If you do not think you’ll be able to use all your ginger within a week, consider preserving it for later use. There are several options for ways to preserve ginger. First, consider making a ginger syrup that you can keep in the refrigerator to use as a base to add to beverages or just eat a spoonful each day for an immune boost. You can also turn fresh ginger into pickled ginger. Traditional Japanese pickled ginger that is commonly served with sushi is made with baby ginger. The pink hue of pickled ginger comes from that pink color you see on the skin of baby ginger. This is also the preferred form of ginger to use as it’s more tender and delicate compared to fully mature ginger. Pickled ginger is very easy to make and will keep for up to six months in the refrigerator. Lastly, you can freeze fresh ginger. Just wash it well and cut it into smaller pieces, about the amount you may want to use at a time. Place the clean ginger pieces in a freezer bag and freeze it raw. When you have a recipe that calls for fresh ginger, pull a piece of the frozen ginger out and let it rest at room temperature for a few minutes. The ginger may be a little soft once fully thawed, but that doesn’t really matter. Just chop it up and use it wherever you need “fresh” ginger! We’ve come to appreciate this crop over the years and hope you enjoy this little taste of the tropics! </div></div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="font-family: "Times New Roman"; text-align: left;"><h2 style="text-align: center;">Pear Ginger Walnut Muffins</h2><div><b style="font-family: georgia;"></b></div></div><div style="text-align: left;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Yield: 12 medium sized muffins</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><u>Pear Ginger Sauce:</u></div><div class="separator" style="clear: both;">2 cups peeled, cored and diced ripe pears (Bartlett or similar)</div><div class="separator" style="clear: both;">1 Tbsp unsalted butter</div><div class="separator" style="clear: both;">¼ cup sugar</div><div class="separator" style="clear: both;">2 Tbsp grated fresh ginger</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><u>Muffins:<br /></u></div><div class="separator" style="clear: both;">1 ½ cup all-purpose flour</div><div class="separator" style="clear: both;">1 ½ tsp baking powder</div><div class="separator" style="clear: both;">½ tsp baking soda</div><div class="separator" style="clear: both;">1 tsp ground ginger for batter plus ½ tsp for topping</div><div class="separator" style="clear: both;">¼ tsp salt</div><div class="separator" style="clear: both;">2 eggs</div><div class="separator" style="clear: both;">⅓ cup sugar for batter plus 2 Tbsp for topping</div><div class="separator" style="clear: both;">½ cup plus 3 Tbsp unsalted butter, melted</div><div class="separator" style="clear: both;">1 ½ cup walnuts, coarsely chopped</div><div class="separator" style="clear: both;"><ol style="text-align: left;"><li><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkmsb_8MVV5GJ8G3yGbPBG3U0z6b4yGmQcjd45DlQRVSUV9lcyt-tFny1figf4ArrIuZgnISm0fUglmFfS_nFJreY7TKMg4gAW0Dd8xlU9gmMfkXmEUn5A901WXKrwBx7F_RHjEZMMR1Be06X8SvpN5S90ht0RBYCWhMEqXK8iiiTGjhyFBWEJtHzmKZA/s800/2023-1019%20Pear%20Ginger%20Walnut%20Muffins%20(food52).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="659" data-original-width="800" height="165" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkmsb_8MVV5GJ8G3yGbPBG3U0z6b4yGmQcjd45DlQRVSUV9lcyt-tFny1figf4ArrIuZgnISm0fUglmFfS_nFJreY7TKMg4gAW0Dd8xlU9gmMfkXmEUn5A901WXKrwBx7F_RHjEZMMR1Be06X8SvpN5S90ht0RBYCWhMEqXK8iiiTGjhyFBWEJtHzmKZA/w200-h165/2023-1019%20Pear%20Ginger%20Walnut%20Muffins%20(food52).jpg" width="200" /></a></div>First prepare the Pear Ginger Sauce. Heat 1 Tbsp butter in a large saucepan over medium-high heat. When butter is melted and frothy add pears, tossing with a wooden spoon to coat. </li><li>Add ¼ cup of sugar, stirring to combine. Bring to a boil, then reduce heat to low.</li><li>Add grated ginger and cook over low heat for about 15 minutes, until pears are soft and most of the liquid has evaporated. Remove from the heat and allow to cool for at least 15-20 minutes while you assemble the muffin batter. </li><li>Put oven rack in middle position and preheat oven to 400°F. Grease muffin pan.</li><li>In a medium mixing bowl, combine flour, baking powder, baking soda, 1 tsp ground ginger and salt.</li><li>Whisk together eggs and ⅓ cup sugar in a large bowl until combined well, then add butter whisking or blending with electric mixer until creamy. Add 1 cup of the cooled pear ginger sauce and stir to combine. Next, fold in flour mixture until the dry and wet ingredients are fully incorporated. Stir in 1 cup of walnuts and divide batter among muffin cups.</li><li>In a small bowl, combine remaining 2 Tbsp sugar, ½ tsp ground ginger and ½ cup walnuts. Sprinkle topping evenly on top of muffins. Bake until muffins are golden, and toothpick inserted into the center comes out clean, about 20 minutes. Cool in pan on a rack 5 minutes, then remove muffins from pan and cool slightly. Once cooled completely, the muffins can be stored in an airtight container at room temperature for 1 day, or in the refrigerator for about a week. </li></ol></div><div class="separator" style="clear: both;">Recipe borrowed from <a href="https://food52.com/recipes/14405-pear-ginger-walnut-muffins" target="_blank">www.food52.com</a>.</div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="font-family: "Times New Roman"; text-align: left;"><h2 style="text-align: center;">Easy 5-Minute Carrot Miso Ginger Dressing</h2><div><b style="font-family: georgia;"></b></div></div><div style="text-align: left;"><div>Yield: approximately 1.5 cups</div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGRtcu37tcMQ99FSQFO3GIbizIQv4q4iyPknmQZ1NmHPpLycqWk_LmxfoI3c3IdgPuMnVqlQozUdH2rfXVdwPIajX4RD87cANigUcVUkoWU8DqSUn-TlTi-i_YQn2cFkzY_Ji52Mnbw8F3U22Ah2AZVS4YXYg206oyCt5pbSh33b09-7TMDRWIKz51IQk/s754/2023-1019%20Carrot%20Miso%20Ginger%20Dressing%20(kalejunkie).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="732" data-original-width="754" height="161" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGRtcu37tcMQ99FSQFO3GIbizIQv4q4iyPknmQZ1NmHPpLycqWk_LmxfoI3c3IdgPuMnVqlQozUdH2rfXVdwPIajX4RD87cANigUcVUkoWU8DqSUn-TlTi-i_YQn2cFkzY_Ji52Mnbw8F3U22Ah2AZVS4YXYg206oyCt5pbSh33b09-7TMDRWIKz51IQk/w166-h161/2023-1019%20Carrot%20Miso%20Ginger%20Dressing%20(kalejunkie).jpg" width="166" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo from <a href="https://kalejunkie.com/easy-5-minute-carrot-miso-ginger-dressing/" target="_blank">www.kalejunkie.com</a></td></tr></tbody></table><br /></div><div>½ cup white miso</div><div>¼ cup avocado or olive oil</div><div>½ cup grated carrots, packed</div><div>2 Tbsp fresh ginger, grated</div><div>2 Tbsp rice vinegar</div><div>2 Tbsp toasted sesame oil</div><div>2 tsp maple syrup or honey</div><div>¼ cup water</div><div>½ tsp salt</div><div>½ tsp freshly ground black pepper</div><div>3 Tbsp sesame seeds (optional)<br /></div><div><ol style="text-align: left;"><li>Start by adding all of the ingredients, except for the sesame seeds, to a high-speed blender. Blend until smooth.</li><li>Taste and adjust the salt and pepper as needed. If you are using sesame seeds, stir them in by hand.</li><li>Once done, transfer your dressing to a jar and store in the fridge for up to one week. Put it on your favorite salads, eat it with veggies, or use it as a sauce for chicken or fish.</li></ol></div><div>Recipe borrowed from <a href="https://kalejunkie.com/easy-5-minute-carrot-miso-ginger-dressing/" target="_blank">www.kalejunkie.com</a>.</div></div></div></div></div></div></span></div></div></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-46404376021508222522023-10-11T16:26:00.001-05:002023-10-11T16:27:03.542-05:00October 12, 2023 - This Week's Box Contents Featuring Napa Cabbage<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA01E-oE4RrwcfK8yZ0rPXEcsbhjfpirzaoFzlxBXVXMuBMS22dsrbZDbGAhTUBKtvLfGeesa6VfH9oXnsZVsxX1LPB8BWMqu_Kqc0tVYJd7PjWxoGUD8Mbgrfp_hFGDwXTVTPsroSpzKDK2eUkffvhCBGrDXaaWc9p2vkFVKTlRqF_S1PagfUpQhUjtc/s3326/2023-1011%20Wk%2041%20WIB%20With%20Labels.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2737" data-original-width="3326" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA01E-oE4RrwcfK8yZ0rPXEcsbhjfpirzaoFzlxBXVXMuBMS22dsrbZDbGAhTUBKtvLfGeesa6VfH9oXnsZVsxX1LPB8BWMqu_Kqc0tVYJd7PjWxoGUD8Mbgrfp_hFGDwXTVTPsroSpzKDK2eUkffvhCBGrDXaaWc9p2vkFVKTlRqF_S1PagfUpQhUjtc/w541-h444/2023-1011%20Wk%2041%20WIB%20With%20Labels.jpg" width="541" /></a></p><p><br /></p><div><div><h2 style="text-align: center;">Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div></div></div><div><div><div><span style="font-family: georgia;"><b>Orange Carrots: </b> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU7NlCG7rTOXZQLPaK3K1_9PvySmq3Cr5mMvVQPQr148sOvDn_IbHVH1qpuaxhGxm5OKUchcqbQ1HPJO1zTozD5cfpUVGYpJa9MROaIzrZ2aqCt5Zg6Z13bt7aRhpH6ACKPmG1RY_-7AgAlz2RjiMvYrTA3t55b3wjStc53RRriOoY8MnpMX4o-jwwatg/s783/2023-1012%20Squash%20Pasta%20Shells%20(juliasalbum).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="783" data-original-width="542" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU7NlCG7rTOXZQLPaK3K1_9PvySmq3Cr5mMvVQPQr148sOvDn_IbHVH1qpuaxhGxm5OKUchcqbQ1HPJO1zTozD5cfpUVGYpJa9MROaIzrZ2aqCt5Zg6Z13bt7aRhpH6ACKPmG1RY_-7AgAlz2RjiMvYrTA3t55b3wjStc53RRriOoY8MnpMX4o-jwwatg/w139-h200/2023-1012%20Squash%20Pasta%20Shells%20(juliasalbum).jpg" width="139" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Butternut Squash Pasta Shells<br />Photo from <a href="https://juliasalbum.com/butternut-squash-pasta-shells/?fbclid=IwAR1ygTOM6P0UZwzLfrtKQ2c89dOFptBeaMGmgi0D5pdZQR6fFpviKO4DaUA" target="_blank">www.juliasalbumn.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://www.acouplecooks.com/carrot-recipes/" target="_blank">20 Easy Carrot Recipes</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.tasteofhome.com/collection/healthy-carrot-recipes/" target="_blank">25 Healthy Carrot Recipes That Are Sure To Satisfy</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.delicious.com.au/recipes/collections/gallery/easy-creative-carrot-recipes/tidz67vj" target="_blank">30 Creative Ways With the Humble Carrot</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.realsimple.com/food-recipes/recipe-collections-favorites/popular-ingredients/carrot-recipes" target="_blank">33 Easy Carrot Recipes To Tingle Your Tastebuds</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Butterscotch Butternut Squash: </b></span></div><div><span style="font-family: georgia;"><a href="https://juliasalbum.com/butternut-squash-pasta-shells/?fbclid=IwAR1ygTOM6P0UZwzLfrtKQ2c89dOFptBeaMGmgi0D5pdZQR6fFpviKO4DaUA" target="_blank">Creamy Butternut Squash Pasta Shells Stuffed with Sausage, Spinach, and Tomatoes</a> </span></div><div><span style="font-family: georgia;"><a href="https://frommybowl.com/roasted-butternut-squash-salad/" target="_blank">Roasted Butternut Squash Salad with Cider Vinaigrette</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Red Onions:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.allrecipes.com/recipe/222719/red-onion-marmalade/" target="_blank">Red Onion Marmalade</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.savoringitaly.com/kale-and-red-onion-pizza/" target="_blank">Kale and Red Onion Pizza</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Porcelain Garlic: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.thecookierookie.com/garlic-butter-steak-and-potatoes/" target="_blank">Garlic Butter Steak Bites & Potatoes</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr_US-doGcbPqCpgBAHAMXUb_TTBt1g1yv2zVnAFNfo82atf-Arb9ZwJqxrNtpVW3E1P_Dys8CKMgR7cfTtICmmn4cWI6tUh5QY6kxPs4RX2URWL6dKOMLnNlEGTkQRogE60PMqIKgiVynpm2l5SoxsNhl5igMuaEMG4NXZpUq7cOgVfQM0PBBpdqeuSA/s779/2023-1012%20Ramen%20Noodle%20Stir%20Fry%20(juliasalbumn).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="779" data-original-width="543" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr_US-doGcbPqCpgBAHAMXUb_TTBt1g1yv2zVnAFNfo82atf-Arb9ZwJqxrNtpVW3E1P_Dys8CKMgR7cfTtICmmn4cWI6tUh5QY6kxPs4RX2URWL6dKOMLnNlEGTkQRogE60PMqIKgiVynpm2l5SoxsNhl5igMuaEMG4NXZpUq7cOgVfQM0PBBpdqeuSA/w139-h200/2023-1012%20Ramen%20Noodle%20Stir%20Fry%20(juliasalbumn).jpg" width="139" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ramen Noodle Stir-Fry<br />Photo from <a href="https://juliasalbum.com/ramen-noodle-stir-fry/" target="_blank">www.juliasalbum.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://southerndiscourse.com/garlic-parmesan-carrot-fries/" target="_blank">Garlic Parmesan Carrot Fries</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Red/Orange Italian Frying Peppers: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.myrecipes.com/recipe/napa-cabbage-sweet-pepper-slaw" target="_blank">Napa Cabbage & Sweet Pepper Slaw</a></span></div><div><span style="font-family: georgia;"><a href="https://juliasalbum.com/ramen-noodle-stir-fry/" target="_blank">Ramen Noodle Stir-Fry with Sweet Peppers & Spinach</a> <br /></span></div><div><span style="font-family: georgia;"><br /></span></div><div><b style="font-family: georgia;">Broccoli: </b></div><div><span style="font-family: georgia;"><a href="https://www.trialandeater.com/broccoli-and-cheese-baked-potato-casserole/" target="_blank">Broccoli & Cheese Baked Potato Casserole</a></span></div><div><span style="font-family: georgia;"><a href="https://food52.com/recipes/37305-butternut-squash-and-broccoli-soup" target="_blank">Butternut Squash & Broccoli Soup</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Baby Spinach: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.feastingathome.com/spinach-salad/" target="_blank">Spinach Salad with Grilled Vegetables and Herb Chicken</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.foodconfidence.com/2017/01/18/spinach-salad-with-baked-pears/" target="_blank">Spinach Salad with Baked Pears</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Adirondack Red Potatoes: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.marthastewart.com/1548689/red-white-and-blue-potato-chips" target="_blank">Homemade Potato Chips</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMTTP78h0j0Xlkq2bWQzUiuCuUvsRp2znrmS_ngknt9VuwVct3yYR8yUdyU6mo0xyYioPW_dAxghid1UufsakMC-9pdRxITc6PdlUKhZechyphenhypheneqtSeNwT0LwrAIAMX-IdU5nsPBAR6xMqjfbUhH1Ef-AQ58QZMoyzEaezEkN5G9nCZK-nuf7EyQrqzt-bU/s806/2023-1012%20Potato%20Chard%20Gratin%20(thetastedit).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="806" data-original-width="676" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMTTP78h0j0Xlkq2bWQzUiuCuUvsRp2znrmS_ngknt9VuwVct3yYR8yUdyU6mo0xyYioPW_dAxghid1UufsakMC-9pdRxITc6PdlUKhZechyphenhypheneqtSeNwT0LwrAIAMX-IdU5nsPBAR6xMqjfbUhH1Ef-AQ58QZMoyzEaezEkN5G9nCZK-nuf7EyQrqzt-bU/w145-h173/2023-1012%20Potato%20Chard%20Gratin%20(thetastedit).jpg" width="145" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Creamy Potato and Chard Gratin<br />Photo from <a href="https://thetasteedit.com/potato-chard-gratin/" target="_blank">www.thetasteedit.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://smittenkitchen.com/2008/04/fork-crushed-purple-potatoes/" target="_blank">Fork-Crushed Potatoes</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Red Napa Cabbage: </b></span></div><div><span style="font-family: georgia;">Vietnamese Napa Cabbage Slaw (See Below)</span></div><div><span style="font-family: georgia;">Salt-Massaged Napa Cabbage with Citrus Slivers (See Below)</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Rainbow Chard: </b></span></div><div><span style="font-family: georgia;"><a href="https://thetasteedit.com/potato-chard-gratin/" target="_blank">Creamy Potato and Chard Gratin</a> <br /></span></div><div><span style="font-family: georgia;"><a href="https://www.allrecipes.com/recipe/217129/tuscan-chard-and-cannellini-bean-soup/" target="_blank">Tuscan Chard and Cannellini Bean Soup</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Mini Sweet Peppers:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.fifteenspatulas.com/stuffed-mini-peppers/" target="_blank">Stuffed Mini Sweet Peppers</a> </span></div><div><span style="font-family: georgia;"><a href="https://iowagirleats.com/buffalo-hummus-stuffed-sweet-pepper-poppers/" target="_blank">Buffalo Hummus Stuffed Jalapeños</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Hello Everyone—</span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIzSv4q7sKgrMjDtDkt5LNDghTVmal5yTiLY7BFLE2Jrc_1oQYbB5hG5q2HIsvSWHFHC5aK7bKWXsspU04MIH5-FTkX7tNCNsKfWtTITa8rgidRBTLgXAgsO1VCSgR8qHWNdE1yONl3iW9KGq5giogNbF1FHhJq7MlsQAIgwBj890bFVBuM3YO51pw8jg/s524/2023-1012%20Napa%20Cappage%20sweet%20pepper%20slaw%20(myrecipes).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="506" data-original-width="524" height="137" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIzSv4q7sKgrMjDtDkt5LNDghTVmal5yTiLY7BFLE2Jrc_1oQYbB5hG5q2HIsvSWHFHC5aK7bKWXsspU04MIH5-FTkX7tNCNsKfWtTITa8rgidRBTLgXAgsO1VCSgR8qHWNdE1yONl3iW9KGq5giogNbF1FHhJq7MlsQAIgwBj890bFVBuM3YO51pw8jg/w142-h137/2023-1012%20Napa%20Cappage%20sweet%20pepper%20slaw%20(myrecipes).jpg" width="142" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Napa Cabbage & Sweet Pepper Slaw<br />Photo from <a href="https://www.myrecipes.com/recipe/napa-cabbage-sweet-pepper-slaw" target="_blank">www.myrecipes.com</a></td></tr></tbody></table><span style="font-family: georgia;">Fall is closing in on us and we did have our first frost this week. We’re preparing to plant garlic very soon, so we’ve spent a few frosty mornings cracking bulbs of garlic in preparation for planting. We also started harvesting sweet potatoes! The reality is starting to come closer that we’re nearing the end of our harvest season. But before we are officially done for the year, we still have more exciting vegetable selections to send your way, including this week’s gorgeous red napa cabbage! This is a stunning vegetable that may be eaten raw or cooked. If you’d like to enjoy it raw, consider trying this recipe for <b>Vietnamese Napa Cabbage Slaw</b> (See Below) or this <b><a href="https://www.myrecipes.com/recipe/napa-cabbage-sweet-pepper-slaw" target="_blank">Napa Cabbage & Sweet Pepper Slaw</a>.</b> <br /></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Before long we’ll be pining for fresh greens, so let’s take advantage of every opportunity we can to consume these fresh, leafy greens before they are gone! I included a few entrée type salads this week to utilize the bag of spinach. Check out this entrée salad recipe for <b><a href="https://www.feastingathome.com/spinach-salad/" target="_blank">Spinach Salad with Grilled Vegetables and Herb Chicken</a></b>. I also thought this recipe for <b><a href="https://www.foodconfidence.com/2017/01/18/spinach-salad-with-baked-pears/" target="_blank">Spinach Salad with Baked Pears</a></b> looked tasty. </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Of course, if you prefer to cook your greens, check out these two recipes for <b><a href="https://thetasteedit.com/potato-chard-gratin/" target="_blank">Creamy Potato and Chard Gratin</a></b> and <a href="https://www.allrecipes.com/recipe/217129/tuscan-chard-and-cannellini-bean-soup/" target="_blank"><b>Tuscan Chard and Cannellini Bean Soup</b></a>.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">I’m going to wrap it up for this week, but before I do I want to mention carrots. I found several collections of carrot recipes and included them this week, so no excuses for not eating your carrots!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Have a great week!</span></div><div><span style="font-family: georgia;">Chef Andrea </span></div></div><div><br /></div></div><div><span><div><h2 style="text-align: center;">Vegetable Feature: Napa Cabbage</h2><div><b style="font-family: georgia;"></b></div></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3oU1BCqJWQqgp117VoNBOFXs_1b2egZbI0-AF4iPpfsCMjUN8Y5hyLd66_3mytNTHyQIsfABv22XyYnFSUTAxLu-KwOgr51sfT7klheL3FFj5sgjiTwpcktAexGDJ_Dy_WWjLNVegttw_4pFzHhR3dnPG7DPoAPOOqp8Cr-iheX8G11vjSfEfc24ePqA/s800/Merlot%20Napa%20Cabbage.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="800" data-original-width="800" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3oU1BCqJWQqgp117VoNBOFXs_1b2egZbI0-AF4iPpfsCMjUN8Y5hyLd66_3mytNTHyQIsfABv22XyYnFSUTAxLu-KwOgr51sfT7klheL3FFj5sgjiTwpcktAexGDJ_Dy_WWjLNVegttw_4pFzHhR3dnPG7DPoAPOOqp8Cr-iheX8G11vjSfEfc24ePqA/s320/Merlot%20Napa%20Cabbage.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo credit: <a href="http://Johnnyseeds.com" target="_blank">Johnnyseeds.com</a><br /></td></tr></tbody></table><br /><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: georgia;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div>While it’s called “Red” napa cabbage, it really is more of a vibrant pinkish-purple color that is quite stunning against its pure white ribs. We’ve grown these before, but this is by far the best crop we’ve seen of this vegetable! Red napa cabbage is a relatively new vegetable, having been released onto the commercial market in 2016. Its development may be credited to Kwonnong Seed company which is based in Korea. Given napa cabbage is the traditional cabbage used to make kimchi, a Korean fermented vegetable preparation, it makes sense that a Korean seed company would invest in diversifying this crop. This vegetable is also used in other countries throughout Asia where it is considered to be a staple vegetable. According to cookbook author and chef, Fuchsia Dunlop, napa cabbage is referred to as “Chinese Leaf Cabbage” in China. She cites napa cabbage as one of the most important vegetables in northern regions of China where it is stir-fried, pickled, added to fillings for dumplings as well as using it in soups and stews. In Japan, napa cabbage is called <i>hakusai</i> and is something nearly every family that grows their own food will have in their garden. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Napa cabbage is a little different than other varieties of cabbage. The heads grow upright and are more cylindrical in shape. The upper portion of the cabbage leaf is crinkly while the lower portion of the leaf has a wide, white rib. Fuchsia describes napa cabbage as having crinkly leaves like a head of savoyed cabbage, but with a crunchy bite more like head lettuce! Both the leaf and the ribs are edible and the combination of textures from the two may be described as crunchy, crisp, and juicy! Napa cabbage has a higher water content than some other cabbages. It is also more sensitive to the effects of salt, acidity from vinegar or citrus, and heat which all breakdown the cell structure of the cabbage and release water. When cooking napa cabbage, plan accordingly and know that it will only require a few minutes to cook if you want it to retain a little bit of crunch. If you are using napa cabbage in its raw form to make a salad or a slaw, I recommend mixing it with any vinaigrette, dressing or sauce shortly before serving. This will diminish the chance of the salad becoming soggy.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Napa cabbage pairs well with a wide variety of vegetables including sweet & hot peppers, onions, carrots, garlic, ginger, and herbs such as cilantro, basil, and mint. Napa cabbage is also often paired with citrus fruits including mandarins, oranges, limes, and yuzu (for which you may substitute a Meyer lemon). Other ingredients often used alongside napa cabbage include sesame seeds and oil, peanuts, cashews, soy sauce and fish sauce.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Store napa cabbage in the refrigerator, loosely wrapped in a plastic bag to prevent it from wilting or getting soft. For optimal results, use within 1-2 weeks of receiving it. As always, we invite you to share your red napa cabbage creations with us in our private Facebook Group! </div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="font-family: "Times New Roman"; text-align: left;"><h2 style="text-align: center;">Salt-Massaged Napa Cabbage with Citrus Slivers</h2><div><b style="font-family: georgia;"></b></div></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;">Yield: 6 servings</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1 ½ pounds napa cabbage</div><div class="separator" style="clear: both;">1 ½ Tbsp sea salt</div><div class="separator" style="clear: both;">Slivered zest from 2 small Meyer Lemons, yuzu or mandarin oranges</div><div class="separator" style="clear: both;">½ small dried or fresh red-hot pepper, sliced finely (optional)</div><div class="separator" style="clear: both;"><ol style="text-align: left;"><li>Cut the napa cabbage in half lengthwise. Remove the core with a V cut and slice the cabbage crosswise into fine strands, using both the leaf portion as well as the white ribs. </li><li>Place the cabbage in a large mixing bowl and toss with the salt, citrus zest, and red pepper, if using. Massage the cabbage gently until its natural juices have run out but it is not completely fatigued (meaning the cabbage has started to soften, but it still has texture).</li><li>Pack into a resealable plastic bag, squeeze out all the air, and roll tight. Chill in the fridge for about 15 minutes. Remove from the fridge, lift the cabbage from the accumulated liquid, and squeeze. Taste, add a touch more salt if needed and serve. </li></ol></div><div class="separator" style="clear: both;">Serve this salt-massaged cabbage as a fresh relish-type addition to a meal where it serves as an accompaniment instead of as a main item. For instance, it would go well with grilled fish, chicken or pork served with rice as a simple meal.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Recipe borrowed from Nancy Singleton Hachisu’s book, <i>Japanese Farm Food</i>.</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="font-family: "Times New Roman"; text-align: left;"><h2 style="text-align: center;">Vietnamese Napa Cabbage Slaw</h2><div><b style="font-family: georgia;"></b></div></div><div style="text-align: left;"><div>Yield: 4 servings</div><div><br /></div><div>8 cups loosely packed napa cabbage, thinly sliced in ¼-inch wide strips</div><div>1 medium red onion, thinly sliced</div><div>1 cup shredded carrots</div><div>2 Tbsp Asian fish sauce</div><div>2 Tbsp freshly squeezed lime juice</div><div>¼ tsp red pepper flakes</div><div>½ cup tightly packed fresh mint and/or cilantro leaves</div><div>¼ cup chopped unsalted peanuts</div><div><ol style="text-align: left;"><li>Put the cabbage, onions, and carrots in a serving bowl. </li><li>Just before serving, add the fish sauce, lime juice, red pepper flakes, and herbs and toss to combine. Sprinkle the peanuts over the top of the slaw and serve immediately. </li></ol></div><div>Recipe borrowed from Laura Russel’s book, <i>Brassicas: Cooking the world’s healthiest vegetables</i>.</div></div></div></div></div></div></span></div></div></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-89169873565916486042023-10-04T17:03:00.121-05:002023-10-06T11:31:37.554-05:00October 5, 2023 - This Week's Box Contents Featuring Jicama<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYqsTaqxLeAqyvk6qF9-VJT6zr_o9Lx_bISM8CoMKb_ibxK8n4hQ6zsojOFwNqxxG40pbqVVN798hYqIetoJ_jXnAx8BYUVSXzSnZR4GSNqs8haivY_ASvAzTTx-C7Ogi0Lm4RvKWFUbFH7K_FU120EKVvSgyBAwIKP5viCaXs3mLD9IxP_T_NFrBEpr4/s3023/2023-1004%20WIB%20Wk%2040%20With%20Labels.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2383" data-original-width="3023" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYqsTaqxLeAqyvk6qF9-VJT6zr_o9Lx_bISM8CoMKb_ibxK8n4hQ6zsojOFwNqxxG40pbqVVN798hYqIetoJ_jXnAx8BYUVSXzSnZR4GSNqs8haivY_ASvAzTTx-C7Ogi0Lm4RvKWFUbFH7K_FU120EKVvSgyBAwIKP5viCaXs3mLD9IxP_T_NFrBEpr4/w516-h406/2023-1004%20WIB%20Wk%2040%20With%20Labels.jpg" width="516" /></a></div><br /><p></p><div><div><h2 style="text-align: center;">Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div></div></div><div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: georgia;"><b>Jicama: </b></span></div><div style="text-align: left;"><span style="font-family: georgia;">Jicama & Orange Salad with Citrus-Cumin Vinaigrette (See below)</span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad170930.pdf" target="_blank">Jicama Apple Slaw</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad151003.pdf" target="_blank">Jicama Sticks with Chili & Lime</a></span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><b>Baby White Turnips: </b></span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://dishingupthedirt.com/recipes/turnip-noodle-bowls-grilled-chicken-turnip-greens-pesto/" target="_blank">Turnip Noodle Bowls with Grilled Chicken & Turnip Greens Pesto</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://dishingupthedirt.com/recipes/grilled-salmon-salad-turnips-capers/" target="_blank">Grilled Salmon Salad with Turnips & Capers</a> </span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDEM5ck3rCLneBVmnkqAxZJMEJL01kzJ2PeY3DUidusimRhPVVFfsX6384tC7M3J0y9JsTZ0Ifv0itB29gbEhDBLCbnm9swxgeKVW_TOEUHHA3JbJQjbnIdpkgnvkZJCzX8QcvoLqR88giWhXkyFNX9wnwe_wgKjwChhQtIONKHCudomAnraoJC8Ij-7Y/s998/2023-1006%20Tropical%20Creamsicle%20Smoothie.webp" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="998" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDEM5ck3rCLneBVmnkqAxZJMEJL01kzJ2PeY3DUidusimRhPVVFfsX6384tC7M3J0y9JsTZ0Ifv0itB29gbEhDBLCbnm9swxgeKVW_TOEUHHA3JbJQjbnIdpkgnvkZJCzX8QcvoLqR88giWhXkyFNX9wnwe_wgKjwChhQtIONKHCudomAnraoJC8Ij-7Y/s320/2023-1006%20Tropical%20Creamsicle%20Smoothie.webp" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tropical Creamsicle Smoothie<br />Photo from <a href="http://realsimple.com">realsimple.com</a></td></tr></tbody></table></span></div><div style="text-align: left;"><b style="font-family: georgia;">Orange Carrots: </b></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://www.realsimple.com/food-recipes/browse-all-recipes/tropical-creamsicle-smoothie-recipe" target="_blank">Tropical Creamsicle Smoothie </a></span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://www.foodnetwork.com/fnk/recipes/carrot-ginger-soda-11237496" target="_blank">Carrot Ginger Soda</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-family: georgia;"><b>Yellow Onions: </b> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://www.acouplecooks.com/caramelized-onions/" target="_blank">How To Make Caramelized Onions</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://www.acouplecooks.com/caramelized-onion-and-brussels-sprout-heart-shaped-pizza/" target="_blank">Caramelized Onion & Brussels Sprout Pizza</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://www.acouplecooks.com/vegetarian-french-onion-soup/" target="_blank">French Onion Soup</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://www.howsweeteats.com/2020/10/apple-brie-tart/" target="_blank">Caramelized Onion, Apple & Brie Tart</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><b>Italian Garlic: </b></span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://spainonafork.com/spanish-garlic-scrambled-eggs-recipe/" target="_blank">Spanish Garlic Scrambled Eggs</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://www.thespeckledpalate.com/garlic-herb-butter-for-steak/" target="_blank">Garlic Herb Butter for Steak</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><b>Red & Orange Italian Frying Peppers: </b></span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://feelgoodfoodie.net/recipe/creamy-roasted-red-pepper-pasta/" target="_blank">Creamy Roasted Red Pepper Pasta</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://www.peelwithzeal.com/roasted-red-pepper-soup-with-gouda/" target="_blank">Roasted Red Pepper Soup with Gouda</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><b>Jalapeno Peppers: </b></span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://www.food.com/recipe/jicama-slaw-with-jalapeno-dressing-119759" target="_blank">Jicama Slaw with Jalapeno Dressing</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://itsavegworldafterall.com/pineapple-jicama-salsa/" target="_blank">Pineapple Jicama Salsa</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><b>Variety of Tomatoes: </b></span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://www.marthastewart.com/317125/warm-spinach-salad-with-bacon-tomatoes-a" target="_blank">Warm Spinach Salad with Bacon, Tomatoes & Pecans</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://www.bonappetit.com/recipe/curried-lentil-tomato-and-coconut-soup" target="_blank">Curried Lentil, Tomato & Coconut Soup</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVSbzPT2oznMdmUto9CIh2jFPYM8KUu99Q9JreTA18EMdvLeA6aOVQ9The1-IypdCJ2OhlVx69Rm4qcJXfxq-Uy9E756TzsSy0Fl6lkbEtknt0LIf9PKkt-9u3pbbgd-lALMwjEZ9D8DA16vpUbkYItUAml0dQ4wsqGniircXy882UgHkQBrscCTUJMi0/s896/2023-1006%20Cheesy%20Cauliflower%20Tots.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="896" data-original-width="640" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVSbzPT2oznMdmUto9CIh2jFPYM8KUu99Q9JreTA18EMdvLeA6aOVQ9The1-IypdCJ2OhlVx69Rm4qcJXfxq-Uy9E756TzsSy0Fl6lkbEtknt0LIf9PKkt-9u3pbbgd-lALMwjEZ9D8DA16vpUbkYItUAml0dQ4wsqGniircXy882UgHkQBrscCTUJMi0/s320/2023-1006%20Cheesy%20Cauliflower%20Tots.jpg" width="229" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cheesy Cauliflower Tots<br />Photo from <a href="http://jocooks.com">jocooks.com</a></td></tr></tbody></table></span></div><div style="text-align: left;"><b style="font-family: georgia;">Cauliflower OR Broccoli Romanesco: </b></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://vegancocotte.com/lentil-cauliflower-soup/" target="_blank">Lentil, Cauliflower Soup</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://www.jocooks.com/recipes/cheesy-cauliflower-tots/" target="_blank">Cheesy Cauliflower Tots</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><b>Broccoli:</b></span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://www.bbcgoodfood.com/howto/guide/how-to-freeze-broccoli" target="_blank">How To Freeze Broccoli</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://gimmedelicious.com/broccoli-cheddar-soup/" target="_blank">Broccoli Cheddar Soup</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><b>Baby Spinach OR OR Salad Mix: </b></span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://www.eatwell101.com/spinach-salad-recipe-mozzarella-tomato-pepperoni" target="_blank">Spinach Salad with Tomatoes, Mozzarella & Pepperoni</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://www.canadianliving.com/food/recipe/jicama-and-apple-spinach-salad-with-honey-dijon-dressing" target="_blank">Jicama & Apple Spinach Salad with Honey Dijon Dressing</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><b>Cilantro: </b></span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://cafedelites.com/crispy-cilantro-lime-chicken/" target="_blank">Crispy Cilantro Lime Chicken</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://www.wholefoodsmarket.com/recipes/jicama-black-bean-and-quinoa-salad" target="_blank">Jicama, Black Bean & Quinoa Salad</a></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: georgia;"><b>Iceberg OR Green Boston Lettuce: </b></span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://www.eatingwell.com/recipe/269835/chickpea-roasted-red-pepper-lettuce-wraps-with-tahini-dressing/" target="_blank">Chickpea & Roasted Red Pepper Lettuce Wraps with Tahini Dressing</a> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><a href="https://emeals.com/recipes/recipe-46632-298948-Beef-Lettuce-Wraps-with-Spicy-Peanut-Sauce" target="_blank">Beef Lettuce Wraps with Spicy Peanut Sauce </a></span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;">Hello Everyone!</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;">We are kicking off October with a very busy harvest schedule! We’re facing our first frost pretty soon, so one of our priority harvests this week was to get all of the Jicama dug! We were pleased with the results of this year’s harvest and we’re excited to share this unique vegetable with you this week. Jicama is a simple vegetable, so it’s best to enjoy it in a simple preparation. This week’s featured recipe is for <b>Jicama & Orange Salad with Citrus-Cumin Vinaigrette</b> (See below). I also included links to several other recipes that utilize jicama along with some of the other vegetables in this week’s box. I’m looking forward to trying this <a href="https://www.canadianliving.com/food/recipe/jicama-and-apple-spinach-salad-with-honey-dijon-dressing" target="_blank">Jicama & Apple Spinach Salad with Honey Dijon Dressing</a>. I also want to try this <a href="https://itsavegworldafterall.com/pineapple-jicama-salsa/" target="_blank">Pineapple Jicama Salsa</a>.</span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3XjQxTR4Z0Ne5i8_SnY14UgznOFXDQEJ0GmnAWBpzYdOrAf2jvRz2YsH55UZkVf0XYfFWWhGHg_iZ3KkHeDC5HePEqZ2zstJPke_jwfZtCxcTxSnMY7ZMSCJ8ewIQfamwXtLwCO9uOWhjoZjFfuPn5DivLTxF96_rCJ1m6mn8BAFmpGB7_b3_wMxs0jQ/s1800/2023%20Pineapple-Jicama-Salsa-4.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1800" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3XjQxTR4Z0Ne5i8_SnY14UgznOFXDQEJ0GmnAWBpzYdOrAf2jvRz2YsH55UZkVf0XYfFWWhGHg_iZ3KkHeDC5HePEqZ2zstJPke_jwfZtCxcTxSnMY7ZMSCJ8ewIQfamwXtLwCO9uOWhjoZjFfuPn5DivLTxF96_rCJ1m6mn8BAFmpGB7_b3_wMxs0jQ/s320/2023%20Pineapple-Jicama-Salsa-4.jpg" width="213" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pineapple Jicama Salsa<br />Photo from <a href="http://itsavegworldafterall.com">itsavegworldafterall.com</a></td></tr></tbody></table></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;">We are nearly finished with tomatoes and peppers for the season, so savor the final few meals where we can enjoy them in their fresh state. This </span><a href="https://www.eatwell101.com/spinach-salad-recipe-mozzarella-tomato-pepperoni" style="font-family: georgia;" target="_blank">Spinach Salad with Tomatoes, Mozzarella & Pepperoni</a><span style="font-family: georgia;"> has Richard’s name all over it! In addition to fresh salads, I also included several tasty main entrees such as </span><a href="https://feelgoodfoodie.net/recipe/creamy-roasted-red-pepper-pasta/" style="font-family: georgia;" target="_blank">Creamy Roasted Red Pepper Pasta</a><span style="font-family: georgia;"> and </span><a href="https://www.bonappetit.com/recipe/curried-lentil-tomato-and-coconut-soup" style="font-family: georgia;" target="_blank">Curried Lentil, Tomato & Coconut Soup</a><span style="font-family: georgia;">.</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;">The last thing I want to mention are these unique carrot recipes. I don’t often think to put carrots in beverages, but I want to try this <a href="https://www.realsimple.com/food-recipes/browse-all-recipes/tropical-creamsicle-smoothie-recipe" target="_blank">Tropical Creamsicle Smoothie</a> and this <a href="https://www.foodnetwork.com/fnk/recipes/carrot-ginger-soda-11237496" target="_blank">Carrot Ginger Soda </a>looks fun!</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;">We’re hoping to start harvesting sweet potatoes within the next week. Wish us luck and know that they’ll likely be in your box before the end of October! We’re also going to take a sneak peak at this year’s baby ginger crop. If it’s big enough, we may harvest within the next few weeks as we need to change the plastic on the greenhouse we use to grow the ginger. Never a dull moment during fall harvest season! </span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;">Have a great week—Chef Andrea </span></div></div><div style="text-align: left;"><br /></div></div><div><span><div><h2 style="text-align: left;">Vegetable Feature: Jicama</h2><div><b style="font-family: georgia;"></b></div></div></span></div><div><span><div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: georgia;">by Andrea Yoder</span></div></div></span></div><div><span><div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><br /></span></div></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: georgia;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaBj4m1YshBBkJJvEvtzRwh6t6NqZ1qpfLfp_lz3WcgQwt42_SDG8k8l4ZW0V-3QjF_yyk9b1PgPxQBzqahyphenhyphen5MftMreVQ9v85DGN5WbCCRtJFi5z0M8Q-LfVuwe6yrTQZARIb7mBPbaq-V3_JcyHs3yCtoxbQJF-JuOhv9ZHfcyvs4U_jJkC-td4FlNBc/s4608/2023-0912%20Jicama%20in%20field%20taking%20a%20peek%20with%20hands.JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="4608" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaBj4m1YshBBkJJvEvtzRwh6t6NqZ1qpfLfp_lz3WcgQwt42_SDG8k8l4ZW0V-3QjF_yyk9b1PgPxQBzqahyphenhyphen5MftMreVQ9v85DGN5WbCCRtJFi5z0M8Q-LfVuwe6yrTQZARIb7mBPbaq-V3_JcyHs3yCtoxbQJF-JuOhv9ZHfcyvs4U_jJkC-td4FlNBc/w200-h150/2023-0912%20Jicama%20in%20field%20taking%20a%20peek%20with%20hands.JPG" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Jicama in the field</td></tr></tbody></table>Jicama is the odd-shaped vegetable with brown skin occupying one corner of this week’s CSA box. It is also known as yam bean, Mexican yam or Mexican turnip and is native to Mexico. The name of this vegetable is pronounced HICK-uh-mah or HEE-kuh-mah. It is a tropical plant that resembles a bean plant with bean-like vines and seed pods. The jicama grows underground and is a tuber that can produce multiple tubers off the one main stem. On the outside jicama is not the most attractive or flashy vegetable. Peel away the brown, leathery skin and you’ll find a solid white flesh inside that is mild in flavor, crunchy with a slight sweetness and slightly starchy. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">You can eat jicama both raw and cooked. One of the most basic ways to eat jicama, and a common street food, is to slice it into sticks and give it a squeeze of lime juice and a light sprinkling of chili powder and salt. Jicama also pairs well with fruit including citrus (oranges, grapefruit, limes), pineapple, mango, and apples. It is common to see jicama slaws, salads and salsas that also include fruit. It also pairs well with avocado, hot, and sweet peppers, cilantro, tomatoes, seafood, onions, and garlic to name just a few complementary ingredients. In Asian cuisine you may find jicama used in stir-fry type preparations. When stir-fried, jicama should be added towards the end of cooking to retain the crisp texture. If you let it get just slightly soft, it has almost a potato-like flavor and texture. </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPNwIRMs5oJSf6n8zM35m1jbZNRzMeelx9FLNCVciIumtoyidRNd_C23aBezJXR7MyLWUsvsoNMFCcE2EdW3LbsMHOFVX2aXXf-3AqDCpj_Re_putG01LWNCbRMj25c5jXYol48d7-M-TKAunBmk_xTwR1J-T09xlhW_XAt9mauSm0lLJbsqiT8Rp1RU/s2610/2023-1003%20Jicama%20Harvest%20%20Field%20cropped.JPG" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2610" data-original-width="1271" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPNwIRMs5oJSf6n8zM35m1jbZNRzMeelx9FLNCVciIumtoyidRNd_C23aBezJXR7MyLWUsvsoNMFCcE2EdW3LbsMHOFVX2aXXf-3AqDCpj_Re_putG01LWNCbRMj25c5jXYol48d7-M-TKAunBmk_xTwR1J-T09xlhW_XAt9mauSm0lLJbsqiT8Rp1RU/w197-h402/2023-1003%20Jicama%20Harvest%20%20Field%20cropped.JPG" width="197" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">2023 Jicama Harvest!</td></tr></tbody></table>We don’t grow jicama every year, but it has a permanent spot on our list of unique vegetables we grow from time to time. We grow jicama in the field on beds covered with green plastic mulch. We use a growing method similar to what we do for sweet potatoes, given they are both tropical plants. About a week before harvest, we cut all of the vines off the plants in an effort to “cure” them. The objective of this process is to set the skins, so they are less susceptible to injury when harvesting as well as to enhance the shelf life. While jicama does have the ability to be stored for a while, we recommend you enjoy it within a week or so for optimal quality. Jicama is very sensitive to chill injury, so it is best to store it on your kitchen counter until you are ready to use it. If you store it in the refrigerator, you’ll notice the quality will deteriorate quite quickly. Once you cut into it, store any cut jicama in the refrigerator and eat it within a few days. We hope you enjoy trying something different this week! </div></div><div class="separator" style="clear: both; text-align: center;"><div style="font-family: "Times New Roman"; text-align: left;"><h2 style="text-align: center;">Jicama and Orange Salad with Citrus-Cumin Vinaigrette</h2><div><b style="font-family: georgia;"></b></div></div><div style="text-align: left;"><div>Yield: 4 servings</div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_hG613QRUGIK60WPV6yKstUaEwkPJz53JTG1G305D1II_tddmMi_DaDTyvYCTX4C7h8gp47VGm4g6dEJmq3EQ4OLZscIIPLOvFFQ4_ON_IaE9GrUlU8-AMRGd95RKCwD_EAXEf3tbFXObI_3Qx4QAzni5Xw3UkVSrIFPAT0LU9Y-03Hkz0xsaMhAQvHw/s443/2023-1005%20Jicama%20Orange%20salad%20(marthastewart).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="443" data-original-width="428" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_hG613QRUGIK60WPV6yKstUaEwkPJz53JTG1G305D1II_tddmMi_DaDTyvYCTX4C7h8gp47VGm4g6dEJmq3EQ4OLZscIIPLOvFFQ4_ON_IaE9GrUlU8-AMRGd95RKCwD_EAXEf3tbFXObI_3Qx4QAzni5Xw3UkVSrIFPAT0LU9Y-03Hkz0xsaMhAQvHw/w193-h200/2023-1005%20Jicama%20Orange%20salad%20(marthastewart).jpg" width="193" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo from <a href="http://www.marthastewart.comhttps://www.marthastewart.com/316119/jicama-and-orange-salad-with-citrus-cumi" target="_blank">www.marthastewart.com</a></td></tr></tbody></table><br /></div><div><u>Citrus-Cumin Vinaigrette:</u></div><div>1 tsp cumin seeds</div><div>½ cup freshly squeezed orange juice</div><div>2 Tbsp freshly squeezed lime juice</div><div>1 Tbsp extra-virgin olive oil</div><div>1 Tbsp honey</div><div>2 tsp Dijon mustard</div><div>Freshly ground black pepper, to taste</div><div>Salt, to taste</div><div><br /></div><div><u>Salad:</u></div><div>2 oranges</div><div>1 ½ pounds jicama, peeled and julienned</div><div>3-4 ounces baby spinach</div><div><ol style="text-align: left;"><li>First prepare the vinaigrette. Toast cumin seeds in a small skillet over medium-high heat until fragrant, about 2 minutes. Remove from heat; cool slightly. Transfer to a spice grinder, and process until finely ground. (Alternatively, substitute with 1 tsp pre-ground cumin)</li><li>Combine all vinaigrette ingredients in the jar of a blender, blend until smooth. Set it aside until you are ready to dress the salad. If you have any extra vinaigrette, store in the refrigerator up to 3 days.</li><li>Using a sharp knife, cut both ends off the oranges, and remove the peel and pith. Slice the peeled fruit crosswise into ¼-inch rounds and remove any seeds. Transfer slices to a large bowl and combine with jicama and spinach. Toss with the vinaigrette and serve immediately.</li></ol></div><div>Recipe borrowed from <i>Martha Stewart Living Annual Recipes 2003</i>.</div></div></div></div></span></div></div></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-47279780346909525512023-09-27T17:56:00.003-05:002023-09-27T17:56:52.508-05:00September 28, 2023 - This Week's Box Contents Featuring Brassicas<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcxkSUceFrHZTahGEFossrQ1UobpXZXtnZnQqtDoYAGwV95d24zwN0HEKrbFxm416FpUPUY48xt11ls3Wc6zzV9cmhDL5m1TEAf_Lsm6gC4EMA5Q8WcOJaZDl1ZRdri00w2O8il8fkXRSr97V7M0m6rQtcAMkCaWSSlZGlZTYbtNLxe61vkk6-_V3h2wQ/s2231/2023-0927%20WIB%20Wk%2039%20With%20Labels.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1870" data-original-width="2231" height="441" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcxkSUceFrHZTahGEFossrQ1UobpXZXtnZnQqtDoYAGwV95d24zwN0HEKrbFxm416FpUPUY48xt11ls3Wc6zzV9cmhDL5m1TEAf_Lsm6gC4EMA5Q8WcOJaZDl1ZRdri00w2O8il8fkXRSr97V7M0m6rQtcAMkCaWSSlZGlZTYbtNLxe61vkk6-_V3h2wQ/w526-h441/2023-0927%20WIB%20Wk%2039%20With%20Labels.jpg" width="526" /></a></p><div><div><h2 style="text-align: center;">Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div></div></div><div><div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5NiGPcJwo4fO_WFq80zbqY15EGdIARvNz_6TOtqVawwEmaw5f_n3haJk19aX5cJlHSR_801BjpeWxd1Xj_NtPFi5ChpSHU1_wYpOTl_i3lK2EuoKNsrzVSTZz8odYyL5UjOUbEHnHb72X3i2KoR38n5aU8J0ZvjX7gTnpOM_l5U4qJRVdwek-SWHFNfg/s717/2023-0928%20Creamy%20Onion%20Dip%20(chocolatemoosey).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="470" data-original-width="717" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5NiGPcJwo4fO_WFq80zbqY15EGdIARvNz_6TOtqVawwEmaw5f_n3haJk19aX5cJlHSR_801BjpeWxd1Xj_NtPFi5ChpSHU1_wYpOTl_i3lK2EuoKNsrzVSTZz8odYyL5UjOUbEHnHb72X3i2KoR38n5aU8J0ZvjX7gTnpOM_l5U4qJRVdwek-SWHFNfg/w200-h131/2023-0928%20Creamy%20Onion%20Dip%20(chocolatemoosey).jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Creamy Onion Dip<br />Photo from <a href="https://www.chocolatemoosey.com/creamy-onion-dip/" target="_blank">www.chocolatemoosey.com</a></td></tr></tbody></table><span style="font-family: georgia;"><b>Sedona Yellow Onions: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.myforkinglife.com/sweet-onion-dressing/" target="_blank">Sweet Onion Dressing</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.chocolatemoosey.com/creamy-onion-dip/" target="_blank">Baked Creamy Onion Dip with Jalapeño</a> </span></div><div><b style="font-family: georgia;"><br /></b></div><div><b style="font-family: georgia;">Italian Garlic:</b><span style="font-family: georgia;"> </span></div><div><span style="font-family: georgia;"><a href="https://www.nelliebellie.com/garlic-white-pizza-sauce/" target="_blank">10-Minute Garlic White Pizza Sauce</a> </span></div><div><span style="font-family: georgia;"><a href="https://hungryfoodie.com/roasted-garlic-mayo/" target="_blank">Roasted Garlic Mayo</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green Top Gold Beets:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.marthastewart.com/1049882/lentils-ginger-golden-beets-and-herbs" target="_blank">Lentils with Ginger, Golden Beets & Herbs</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.oliveandmango.com/creamy-roasted-golden-beet-and-apple-soup" target="_blank">Roasted Golden Beet & Apple Soup</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Orange Italian Frying Peppers:</b> <table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_4UGHFbAc1oD1KIU3tNQV0XTza_RGNpq4JenorKLOQCbkwr-stYbgrVVKNcv5pHwk8nzTcdUqT6wNsr3fY7-fl0-R5bLpLHKSOhNTdKXrPe8klxFFvGfXzWqcnPfQjxYs_sN_f3WJiSFLKHHjvmO3h5lsjbRwtXO3D9WkOwO1luOSMPMbQOEuLYMqWhI/s649/2023-0928%20Broccoli%20and%20Pepper%20Stir%20Fry%20(atcoblueflamekitchen).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="469" data-original-width="649" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_4UGHFbAc1oD1KIU3tNQV0XTza_RGNpq4JenorKLOQCbkwr-stYbgrVVKNcv5pHwk8nzTcdUqT6wNsr3fY7-fl0-R5bLpLHKSOhNTdKXrPe8klxFFvGfXzWqcnPfQjxYs_sN_f3WJiSFLKHHjvmO3h5lsjbRwtXO3D9WkOwO1luOSMPMbQOEuLYMqWhI/w200-h144/2023-0928%20Broccoli%20and%20Pepper%20Stir%20Fry%20(atcoblueflamekitchen).jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Broccoli & Pepper Stir-Fry<br />Photo from <a href="https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/broccoli-pepper-stir-fry.html" target="_blank">www.atcoblueflamekitchen.com</a></td></tr></tbody></table><br /></span></div><div><span style="font-family: georgia;"><a href="https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/broccoli-pepper-stir-fry.html" target="_blank">Broccoli & Pepper Stir-Fry</a> </span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad220910.pdf" target="_blank">Penne Pasta with Roasted Peppers & Almonds<br /></a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Mini Sweet Peppers: </b></span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad200912.pdf" target="_blank">Sweet Pepper & Cheddar Claufoutis</a> </span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad180915.pdf" target="_blank">Sheet Pan Roasted Chicken with Potatoes & Mini Sweet Peppers</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Jalapeño Peppers: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.thecreativebite.com/three-cheese-bacon-jalapeno-pasta/" target="_blank">Three Cheese Bacon & Jalapeño Pasta</a> </span></div><div><span style="font-family: georgia;"><a href="https://natashaskitchen.com/jalapeno-ranch-recipe/" target="_blank">Jalapeño Ranch Dressing</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCA_9PB5ggUM9hkC2gl-JqfAZfMeIGRLxJNRNJeJA4LQpxu4KX-w6nucQ29U2bu9OZcJ4zxz2gJ59axA0DlUWnSPW8DBqHswQwjC4Rw99ScCeRDk0WdH4qbekc0d_XX9AoFG-pWCGZxkSvcZ7_OiR8EpBXua4k-6rSXtPLRtehqRZ5zsTAbj2UcUwZ8Q/s617/2023-0928%20Three%20Cheese%20Bacon%20Jalapeno%20Pasta%20(thecreativebite).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="365" data-original-width="617" height="118" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCA_9PB5ggUM9hkC2gl-JqfAZfMeIGRLxJNRNJeJA4LQpxu4KX-w6nucQ29U2bu9OZcJ4zxz2gJ59axA0DlUWnSPW8DBqHswQwjC4Rw99ScCeRDk0WdH4qbekc0d_XX9AoFG-pWCGZxkSvcZ7_OiR8EpBXua4k-6rSXtPLRtehqRZ5zsTAbj2UcUwZ8Q/w200-h118/2023-0928%20Three%20Cheese%20Bacon%20Jalapeno%20Pasta%20(thecreativebite).jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Three Cheese Bacon & Jalapeño Pasta<br />Phot from <a href="https://www.thecreativebite.com/three-cheese-bacon-jalapeno-pasta/" target="_blank">www.thecreativebite.com</a></td></tr></tbody></table><b style="font-family: georgia;"><br /></b></div><div><b style="font-family: georgia;">Poblano Peppers: </b></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad190824.pdf" target="_blank">Cheeseburger Pie</a> </span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad190824.pdf" target="_blank">Creamy Chicken Greens with Roasted Poblano and Caramelized Onions</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Large Tomato Variety:</b></span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad190831.pdf" target="_blank">Red Pepper, Lentil & Tomato Salad</a> </span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad200822.pdf" target="_blank">Garlic Scented Tomato Salad</a> </span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad200822.pdf" target="_blank">Spice Braised Lentils & Tomatoes with Toasted Coconut</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLhDfOyU4tw9LcIzuVYA2SWlpKlL7FcKaGT7tBurbeYQLcqqYejasYgqkQeJEMRhVljd3D6DAuHv7SYc4MTfgHExH-XH_H1Kw4e0zj_QTNbEbLjaVsc29QQIKye19m67AeiWBwe3tphACu7A_ULTm-U5rOOrqJbYP92Yv0oVeHaHsHr2DjQWP4ORdpfQw/s779/2023-0928%20Creamy%20Cauliflower%20Potato%20Soup.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="779" data-original-width="689" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLhDfOyU4tw9LcIzuVYA2SWlpKlL7FcKaGT7tBurbeYQLcqqYejasYgqkQeJEMRhVljd3D6DAuHv7SYc4MTfgHExH-XH_H1Kw4e0zj_QTNbEbLjaVsc29QQIKye19m67AeiWBwe3tphACu7A_ULTm-U5rOOrqJbYP92Yv0oVeHaHsHr2DjQWP4ORdpfQw/w177-h200/2023-0928%20Creamy%20Cauliflower%20Potato%20Soup.jpg" width="177" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Creamy Cauliflower Potato Soup<br />Photo from <a href="https://www.simplyscratch.com/creamy-cauliflower-potato-soup/" target="_blank">www.simplyscratch.com</a></td></tr></tbody></table><span style="font-family: georgia;"><b>German Butterball or Carola Gold Potatoes: </b></span></div><div><span style="font-family: georgia;"><a href="https://pinchandswirl.com/roasted-potatoes-and-broccoli/" target="_blank">Roasted Potatoes & Broccoli </a></span></div><div><span style="font-family: georgia;"><a href="https://www.simplyscratch.com/creamy-cauliflower-potato-soup/" target="_blank">Creamy Cauliflower Potato Soup</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Broccoli and Broccoli Romanesco or Cauliflower: </b></span></div><div><span style="font-family: georgia;">Deborah Madison’s Cheese & Broccoli Soup (See Below)</span></div><div><span style="font-family: georgia;">Roasted Cauliflower with Turmeric, Spice & Cilantro (See Below)</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Baby Spinach: </b> <br /></span></div><div><span style="font-family: georgia;"><a href="https://www.saltandlavender.com/beet-spinach-salad/" target="_blank">Beet & Spinach Salad</a> </span></div><div><span style="font-family: georgia;"><a href="https://bake-eat-repeat.com/tomato-spinach-frittata-recipe/" target="_blank">Tomato Spinach Frittata</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Salad Mix: </b></span></div><div><span style="font-family: georgia;"><a href="https://laughingspatula.com/fresh-tomato-vinaigrette/" target="_blank">Fresh Tomato Vinaigrette</a></span></div><div><span style="font-family: georgia;"><a href="https://thebusybaker.ca/maple-balsamic-vinaigrette-salad-dressing/" target="_blank">Maple Balsamic Vinaigrette Salad Dressing</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDK44iGcVbcQBq-Trmg1Ku3WkxC-GgiG3ifpgz3gW3qx_clfOk82C4skcjGwQq4Ah__fg2t0v-b5xWuYAJL0yCvlb0nldSgeRmWSfebAJ4Orbpzb5KNrA5Rg7Gek2_S-PnmFGqsnlt2yBOgniDMFlm3Vjt_ZZz4KVhI6ajrSD7lm05DDqtipfK4RTO08/s539/2023-0928%20Roasted%20Potatoes%20and%20Broccoli%20(pinchandswirl).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="538" data-original-width="539" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDK44iGcVbcQBq-Trmg1Ku3WkxC-GgiG3ifpgz3gW3qx_clfOk82C4skcjGwQq4Ah__fg2t0v-b5xWuYAJL0yCvlb0nldSgeRmWSfebAJ4Orbpzb5KNrA5Rg7Gek2_S-PnmFGqsnlt2yBOgniDMFlm3Vjt_ZZz4KVhI6ajrSD7lm05DDqtipfK4RTO08/w200-h199/2023-0928%20Roasted%20Potatoes%20and%20Broccoli%20(pinchandswirl).jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Roasted Potatoes and Broccoli<br />Photo from <a href="https://pinchandswirl.com/roasted-potatoes-and-broccoli/" target="_blank">www.pinchandswirl.com</a></td></tr></tbody></table>Let’s kick off this week’s article with our featured vegetables—the Brassica family! In your box this week you’ll find both broccoli and either cauliflower or broccoli Romanesco. There are so many different ways to prepare these two selections, but this week I turned to Deborah Madison for some guidance. Deborah Madison is known for simple, yet flavorful, vegetarian recipes. This week we’re featuring her recipe for <b>Deborah Madison’s Cheese & Broccoli Soup</b> (See Below). While this recipe calls for broccoli, you could also substitute cauliflower and/or broccoli Romanesco with good results. The second recipe is for <b>Roasted Cauliflower with Turmeric, Spice & Cilantro</b> (See Below). In my book, anything with roasted cauliflower is a winner!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">We are blessed with plenty of salad greens this week, so it’s time to pull out some recipes to put simple salads on the table in no time flat! If you have a few simple dressings or vinaigrettes on hand, you can build a salad quickly. This <b><a href="https://www.myforkinglife.com/sweet-onion-dressing/" target="_blank">Sweet Onion Dressing</a></b> sounds delicious as does this <b><a href="https://laughingspatula.com/fresh-tomato-vinaigrette/" target="_blank">Fresh Tomato Vinaigrette</a></b>. I also came across this recipe for <b><a href="https://natashaskitchen.com/jalapeno-ranch-recipe/" target="_blank">Jalapeño Ranch Dressing</a></b> which would be tasty on a spinach salad. This Ranch Dressing may also be good drizzled over roasted vegetables such as cauliflower or potatoes. <br /></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3qSz0ZCaEvG68pAVlsb_wMdnnGse_nwFF-En3gEomYiugRSUiSsNKlli_1IDt8slArzlGKBjCRBEaghnhTBK7Z0Y9LwTfaJPHJXhHnxfycuFwfF8FZQjO8fa5o3HGk_oiOUCLm9SJEOKSx9JwXiv5tvv36tfVFf2S4ueqHTq4gFYvuPXmeYdnRM1URqM/s695/2023-0928%20Tomato%20Spinach%20Frittata%20(bake-eat-repeat).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="695" data-original-width="523" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3qSz0ZCaEvG68pAVlsb_wMdnnGse_nwFF-En3gEomYiugRSUiSsNKlli_1IDt8slArzlGKBjCRBEaghnhTBK7Z0Y9LwTfaJPHJXhHnxfycuFwfF8FZQjO8fa5o3HGk_oiOUCLm9SJEOKSx9JwXiv5tvv36tfVFf2S4ueqHTq4gFYvuPXmeYdnRM1URqM/w151-h200/2023-0928%20Tomato%20Spinach%20Frittata%20(bake-eat-repeat).jpg" width="151" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tomato Spinach Frittata<br />Photo from <a href="https://bake-eat-repeat.com/tomato-spinach-frittata-recipe/" target="_blank">www.bake-eat-repeat.com</a></td></tr></tbody></table>Tomato season is coming to a close very soon, but before it does it’s time to squeeze in a few more tomato dishes. For starters, how about this <b><a href="https://bake-eat-repeat.com/tomato-spinach-frittata-recipe/" target="_blank">Tomato Spinach Frittata</a></b>. I also included two of my favorite recipes from previous newsletters. This <b><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad200822.pdf" target="_blank">Garlic Scented Tomato Salad</a></b> is so simple, but so very taste. I also really like this recipe for <b><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad200822.pdf" target="_blank">Spice Braised Lentils & Tomatoes with Toasted Coconut</a></b>. The combination of tomatoes and coconut seemed a little weird to me at first, but it’s actually quite delicious!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">I always like to give you something to look forward to, so I’ll let you know that we’ll likely start sending some of our early season winter squash varieties your way next week. We are also planning to harvest the jicama for next week’s boxes! Sweet potatoes are not quite ready, but it won’t be long. What other fall favorites are you anxiously awaiting?</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Have a great week and we hope you’ll join us at the Harvest Party this weekend!</span></div><div><span style="font-family: georgia;">--Chef Andrea </span></div></div><div><br /></div><div><br /></div></div><div><span><div><h2 style="text-align: center;">Vegetable Feature: Brassicas-Cauliflower,
Broccoli & More!</h2><div><b style="font-family: georgia;"></b></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwpCGtgCz3op9L9quoNy9iU12aIWDW3z1V_fE19av0qgFyjQrynLUd75Le3_zwCPgapVfl2v8Y1EBj9p2COdZVYJ3whQpOo5CR0ABJGjq4PHmBMbJesCM_7VsGnZnptDLCghh07LBgnq_ZQ0JNBIxreKMxKiMK0uqePTCf4Z5Hr9PwtTcMDmlorJGq1gc/s4608/2020-0916%20purple%20cauliflower%20in%20black%20trays%20009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwpCGtgCz3op9L9quoNy9iU12aIWDW3z1V_fE19av0qgFyjQrynLUd75Le3_zwCPgapVfl2v8Y1EBj9p2COdZVYJ3whQpOo5CR0ABJGjq4PHmBMbJesCM_7VsGnZnptDLCghh07LBgnq_ZQ0JNBIxreKMxKiMK0uqePTCf4Z5Hr9PwtTcMDmlorJGq1gc/s320/2020-0916%20purple%20cauliflower%20in%20black%20trays%20009.JPG" width="320" /></a></div></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: georgia;">by Andrea Yoder</span></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: georgia;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">“Brassicas” is a term we use to refer to a family of vegetables that includes cauliflower, broccoli, broccoli Romanesco, turnips, cabbage, radishes, Brussels sprouts and more! This week we thought it fitting to feature this crop group in a bit more detail with an emphasis on the broccoli, cauliflower and Romanesco crops we are currently harvesting. While we grow broccoli and cauliflower in the spring and fall, fall is the time of the year when these crops typically thrive and usually taste the best with a little touch of cold weather. As with other crops in this family, you’ll notice a bit of sweetness in the flavor of these vegetables once the plant has gone through a bit of a cold snap. Over the past few years, we have had to adjust the planting dates for our fall cauliflower, broccoli, Romanesco, and cabbage plantings. With climate change, our fall plantings have been coming in too early while it’s still warm! It’s a delicate balance in that the plants need enough warmth and growing days to produce a full-size vegetable, but the rate of growth typically slows as the temperatures taper off in the fall. In some years we’ve had trouble with crops like cauliflower reaching full maturity before it gets so cold that the low temperatures damage the product. While we have not had a frost yet (thankfully!), we have had some cool nights where the temperature dropped down into the 40’s. How will this fall play out? It’s anyone’s guess!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Broccoli is one of the most commonly consumed vegetables, considered a staple by many households. We won’t spend much time talking about broccoli other than a reminder to get the full value from broccoli by eating both the stem and the florets on top! Shifting our attention to cauliflower, white is the traditional cauliflower color, however we also grow purple and yellow varieties in the fall. A common question we are often asked is if the colored varieties taste different. The basic answer is that they all do still taste like cauliflower, however, remember that different color pigments in vegetables indicate the presence of different nutrient compounds. So, if you pay close attention, you may notice subtle flavor differences between the different colors. The yellow variety we used to grow was named “Cheddar.” We’ve since switched to a different variety called “Flamestar,” however another common question we get is whether or not the yellow cauliflower tastes like cheese. While that would be pretty cool to have a built-in cheese flavor, the answer to that question is “no.” If you want your cauliflower to taste like cheese, you’ll have to put the cheese on it!</div><div class="separator" style="clear: both;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjwCUDwPmedwNCEEueQUTRDdzGcH3Qq8lRIwbhcnwghNk1ognDGAmngcKGZPHi5at2nxycAGiL6V1boiucCyggg-ilRnulW1hPmlOlIjmt_dYluhM9jP9DD08AgJdsHvRiykeKgVr8wXWm2vL8YUb08O5LKqgbV1h3mGskkyHW7WIYIkRmajGkRtIAGa4/s3296/2009-1021%20broccoli%20romanesco%20(4).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2472" data-original-width="3296" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjwCUDwPmedwNCEEueQUTRDdzGcH3Qq8lRIwbhcnwghNk1ognDGAmngcKGZPHi5at2nxycAGiL6V1boiucCyggg-ilRnulW1hPmlOlIjmt_dYluhM9jP9DD08AgJdsHvRiykeKgVr8wXWm2vL8YUb08O5LKqgbV1h3mGskkyHW7WIYIkRmajGkRtIAGa4/w320-h240/2009-1021%20broccoli%20romanesco%20(4).JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Broccoli Romanesco</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;">So where does broccoli Romanesco fit into this conversation? Despite the word “broccoli” in its name, broccoli Romanesco bears more resemblance to cauliflower. It grows on a plant that is more similar to cauliflower and may be used interchangeably with cauliflower in recipes. But take a moment to really take note of Romanesco’s unique appearance as that is the area where this variety really sets itself apart from the crowd! I’m not a mathematician, so I won’t even attempt to explain the fractal nature of this plant, but it’s a pretty remarkable representation of nature’s perfect design!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">I think it’s also important to mention the health benefits of vegetables in this family of vegetables. Basically, any vegetable in the brassica family is going to be packed with valuable nutrients. Cauliflower in particular contains glucosinolates, which are plant compounds that help protect our bodies from cellular damage by free radicals and have anti-inflammatory, antibacterial and antiviral effects. Broccoli contains a compound called sulforaphane which has anticancer properties. Mentioning just two compounds is a gross underrepresentation of the nutritional benefits you will glean from incorporating brassicas into your diet regularly but trust me—it’s worth it!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Broccoli, cauliflower, and Romanesco are very versatile in their uses. All three may be eaten raw or cooked. They may be roasted, grilled, baked, stir-fried, boiled, or sautéed. They are delicious in soups, gratins, salads, pickled, and the list goes on! </div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="font-family: "Times New Roman"; text-align: left;"><h2 style="text-align: center;">Deborah Madison's Cheese and Broccoli Soup</h2><div><b style="font-family: georgia;"></b></div></div><div style="text-align: left;"><div>Yield: 6 Cups</div><div><br /></div><div>1 ¼ pounds broccoli</div><div>Sea salt and freshly ground pepper, to taste</div><div>3 Tbsp butter or canola oil</div><div>1 onion, chopped</div><div>1 celery rib, celery diced and leaves chopped</div><div>½ pound gold potatoes, diced</div><div>1 plump garlic clove, chopped</div><div>⅛ tsp cayenne, or more to taste</div><div>1 tsp dried marjoram</div><div>1 bay leaf</div><div>1 pinch of dried thyme</div><div>1 Tbsp flour</div><div>½ cup light cream, milk, or reserved cooking water from the broccoli</div><div>2 tsp Dijon-style mustard, or to taste</div><div>2 cups grated sharp Cheddar cheese</div><div>Rye or whole wheat bread, toasted</div><div><ol style="text-align: left;"><li>Separate the crowns from the broccoli stems, then separate the crowns into florets. You should have at least 4 cups or a little extra. Peel the broccoli stems, quarter them, and chop them into small pieces, yielding a cup or so. Bring a quart of water to a boil and add 1 scant teaspoon salt and the broccoli florets. Cook for about 3 minutes, then scoop out the florets, reserving the water. Rinse broccoli under cool water and set aside.</li><li>Melt the butter in a soup pot and add the onion, celery, potato, broccoli stems, garlic, cayenne, and herbs. Cook over medium-high heat for about 5 minutes, stirring now and then. Add ½ teaspoon salt, stir in the flour, then pour in 3 cups of the reserved water from the broccoli, saving any remainder. Bring to a boil, lower the heat, and simmer, covered, until the potato is tender, 10 to 12 minutes. Add the cream or additional broccoli water if needed to thin the soup. During the last few minutes, add the florets and allow them to heat through.</li><li>Remove the bay leaf and carefully puree the soup using either an immersion blender or a regular blender. Once pureed, return the soup to the pot. Stir in the mustard then taste for salt and season with pepper. Just before serving, stir in the cheese, but don’t let the soup boil or the cheese will toughen. Serve hot with the toast on the side or broken into the soup.</li></ol></div><div>Three Variations:</div><div><ul style="text-align: left;"><li>Make this using cauliflower or substitute Broccoli Romanesco – the flavor will be about the same, but the color will be more lively. </li><li>Try another kind of cheese. Gruyere and aged sharp Gouda are other possibilities. </li><li>Add a teaspoon of curry powder as a seasoning.</li></ul></div><div><br /></div><div>Source: Vegetable Soups from Deborah Madison’s Kitchen</div></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="font-family: "Times New Roman"; text-align: left;"><h2 style="text-align: center;">Roasted Cauliflower with
Turmeric, Spice, and Cilantro</h2><div><b style="font-family: georgia;"></b></div></div><div style="text-align: left;"><div>Yield: 3 or 4 servings</div><div><br /></div><div>1 medium to large cauliflower or Broccoli Romanesco</div><div>½ tsp turmeric</div><div>½ tsp paprika, plus more to finish</div><div>1 tsp roasted, ground cumin</div><div>1 tsp ground coriander</div><div>½ tsp sea salt</div><div>3 Tbsp sunflower seed or coconut oil</div><div>Freshly milled pepper, to taste</div><div>Yogurt, to finish, optional</div><div>Handful cilantro leaves, for garnish</div><div><ol style="text-align: left;"><li>Heat the oven to 425°F. Cut the cauliflower or Romanesco into small florets and slice or dice the stem. Toss with the spices, salt, and the oil until well coated, then turn onto a sheet pan in a single layer and roast until tender, about 30 minutes, possibly longer depending on the size of the florets. Turn the cauliflower as it cooks so that it browns evenly.</li><li>When done, turn the cauliflower out onto a platter. Taste a piece for salt and add more if needed. Season with pepper, drizzle yogurt all over, add a final dash of paprika, and garnish with the cilantro leaves. Serve warm or at room temperature.</li></ol></div><div>Source: The New Vegetarian Cooking for Everyone by Deborah Madison</div></div></div></div></div></div></span></div></div></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-14741237570312045692023-09-20T16:43:00.003-05:002023-09-20T16:50:51.819-05:00September 21, 2023 - This Week's Box Contents Featuring Leeks<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfPwrfd5BoMvp3MI0_KSD1J0X8MxNkq0Bhn1BoSjN6BiCMzIgHmQ5hpSzINtm3qOFXTOVrWCv6iRssDjGDxhN6GrA1tpMuLut4rm8XIW8B3T_kxzy4UdmRGx3APrWd2RxgX2c4W2pEgZAsuatQpAN1vR4xoLZWIcxoEyJByL3dCvEIv5xNGWiwAua00Jg/s3430/2023-0920%20WIB%20Wk%2038%20With%20Labels.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2872" data-original-width="3430" height="409" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfPwrfd5BoMvp3MI0_KSD1J0X8MxNkq0Bhn1BoSjN6BiCMzIgHmQ5hpSzINtm3qOFXTOVrWCv6iRssDjGDxhN6GrA1tpMuLut4rm8XIW8B3T_kxzy4UdmRGx3APrWd2RxgX2c4W2pEgZAsuatQpAN1vR4xoLZWIcxoEyJByL3dCvEIv5xNGWiwAua00Jg/w488-h409/2023-0920%20WIB%20Wk%2038%20With%20Labels.jpg" width="488" /></a></div><br /><p></p><div><div><h2 style="text-align: center;">Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div></div></div><div><div><span style="font-family: georgia;"><br /></span></div><div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSeBXscpjdgXyPNE3WupDMt8GjANnweZW7Iore4VRNQFi9_cyhn3TsR5kPn3xOkpwbGC4EA0JhBRypLSluTRhgr8UqijqJlk7QrVxgY1OrATrdsQH4iuoZNnJ-5w0V_EXu3-MpZyIoyA25C1arUOe1Nn2UUnWVJlIp23Qzi9Pd2IgL1L8uKLE5FMCjnPc/s787/2023-0921%20Chicken%20Fajitas%20(downshiftology).jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="787" data-original-width="718" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSeBXscpjdgXyPNE3WupDMt8GjANnweZW7Iore4VRNQFi9_cyhn3TsR5kPn3xOkpwbGC4EA0JhBRypLSluTRhgr8UqijqJlk7QrVxgY1OrATrdsQH4iuoZNnJ-5w0V_EXu3-MpZyIoyA25C1arUOe1Nn2UUnWVJlIp23Qzi9Pd2IgL1L8uKLE5FMCjnPc/w167-h183/2023-0921%20Chicken%20Fajitas%20(downshiftology).jpg" width="167" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Easy Chicken Fajitas<br />Photo from <a href="https://downshiftology.com/recipes/chicken-fajitas/" target="_blank">www.downshiftology.com</a></td></tr></tbody></table><span style="font-family: georgia;"><b>Sedona Yellow Onions:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.halfbakedharvest.com/french-onion-and-apple-grilled-cheese/" target="_blank">French Onion & Apple Grilled Cheese</a></span></div><div><span style="font-family: georgia;"><a href="https://wholemadeliving.com/caramelized-onion-bacon-pear-pizza/" target="_blank">Caramelized Onion, Pear & Bacon Pizza</a> </span></div><div><b style="font-family: georgia;"><br /></b></div><div><b style="font-family: georgia;">Porcelain Garlic: </b><span style="font-family: georgia;"> </span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad200822.pdf" target="_blank">Garlic-Scented Tomato Salad</a> </span></div><div><span style="font-family: georgia;"><a href="https://iloveimportedcheese.com/recipe/garlicky-calzones-with-broccoli-rabe-and-imported-provolone/" target="_blank">Garlicky Calzones with Broccoli Raab and Provolone</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Orange Italian Frying Peppers: </b></span></div><div><span style="font-family: georgia;"><a href="https://downshiftology.com/recipes/chicken-fajitas/" target="_blank">Easy Chicken Fajitas</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.tasteofhome.com/recipes/grilled-red-pepper-dip/" target="_blank">Grilled Sweet Pepper Dip</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Jalapeño Peppers:</b> </span></div><div><span style="font-family: georgia;"><a href="https://alexandracooks.com/2021/08/03/quick-pickled-jalapenos/" target="_blank">Quick-Pickled Jalapeños</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZJk-MuklnbYUDbKlSnS9cAgnaa-6N4hWX94S4GmeaZ9rFshOCGSlZhw6SyVX2rV-TUIE4buWeax734vA1a-1uu03GYVsp4UF4WMOkaMiuMm3HsmBQez8TQ6hBljjG1sn81pOU0E0t1hfc2oaShjbXCOhx09jiAA3nEhryjeEsGJquArk8ZUb9l2Xg6pQ/s919/2023-0921%20Tomato%20and%20cream%20cheese%20turnovers%20(food52).jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="649" data-original-width="919" height="119" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZJk-MuklnbYUDbKlSnS9cAgnaa-6N4hWX94S4GmeaZ9rFshOCGSlZhw6SyVX2rV-TUIE4buWeax734vA1a-1uu03GYVsp4UF4WMOkaMiuMm3HsmBQez8TQ6hBljjG1sn81pOU0E0t1hfc2oaShjbXCOhx09jiAA3nEhryjeEsGJquArk8ZUb9l2Xg6pQ/w169-h119/2023-0921%20Tomato%20and%20cream%20cheese%20turnovers%20(food52).jpg" width="169" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tomato and Cream Cheese Turnovers<br />Photo from <a href="https://food52.com/recipes/30217-tomato-and-cream-cheese-turnovers" target="_blank">www.food52.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://theviewfromgreatisland.com/pineapple-jalapeno-popsicles/" target="_blank">Pineapple-Jalapeño Popsicles</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Variety of Tomatoes: </b></span></div><div><span style="font-family: georgia;"><a href="https://food52.com/recipes/18779-brown-butter-tomatoes" target="_blank">Brown Butter Tomatoes</a> </span></div><div><span style="font-family: georgia;"><a href="https://food52.com/recipes/30217-tomato-and-cream-cheese-turnovers" target="_blank">Tomato & Cream Cheese Turnovers<br /></a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Orange Carrots:</b></span></div><div><span style="font-family: georgia;"><a href="https://www.culinaryhill.com/mango-carrot-smoothie/" target="_blank">Mango Carrot Smoothie</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.eatyourselfskinny.com/carrot-cake-oatmeal-breakfast-bars/" target="_blank">Carrot Cake Oatmeal Breakfast Bars</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.thekitchn.com/recipe-veggie-supreme-egg-bake-242506" target="_blank">Veggie Supreme Egg Bake</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1WQCx8KtIJN_p7kwZOGJ_AWYCy7Q5Js579fzCibYBmYP-FJKR4iqeGcg3zTBNvLGuoQMLf8sojp_P3LP_zufE1cT8puE1NdjuH5liYoa7KQPDM2z5JGfBgKMFS-OkpO7SzQZxDqbGtfflHycIB8eBeGNFGNlYyA6Yhssa_3YE_y-6BxAKuXNMejjEVU/s818/2023-0921%20Veggie%20suppreme%20egg%20bake%20(thekitchn).jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="818" data-original-width="697" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1WQCx8KtIJN_p7kwZOGJ_AWYCy7Q5Js579fzCibYBmYP-FJKR4iqeGcg3zTBNvLGuoQMLf8sojp_P3LP_zufE1cT8puE1NdjuH5liYoa7KQPDM2z5JGfBgKMFS-OkpO7SzQZxDqbGtfflHycIB8eBeGNFGNlYyA6Yhssa_3YE_y-6BxAKuXNMejjEVU/w167-h196/2023-0921%20Veggie%20suppreme%20egg%20bake%20(thekitchn).jpg" width="167" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Veggie Supreme Egg Bake<br />Photo from <a href="https://www.thekitchn.com/recipe-veggie-supreme-egg-bake-242506" target="_blank">www.thekitchn.com</a></td></tr></tbody></table><span style="font-family: georgia;"><b>German Butterball Potatoes: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.thegratefulgirlcooks.com/cheesy-skillet-potatoes/" target="_blank">Cheesy Skillet Potatoes</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Leeks:</b> </span></div><div><span style="font-family: georgia;">Creamed Leeks on Rustic Toast (See Below)<br /></span></div><div><span style="font-family: georgia;">Potato & Leek Gratin (See Below)</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Broccoli or Cauliflower or Broccoli Romanesco: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.inspiredtaste.net/26573/easy-broccoli-salad-recipe-with-bacon/" target="_blank">Creamy Broccoli Salad with Bacon</a> </span></div><div><span style="font-family: georgia;"><a href="https://themodernproper.com/roasted-cauliflower-tacos" target="_blank">Easy Roasted Cauliflower Tacos</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Lemongrass:</b> </span></div><div><span style="font-family: georgia;"><a href="https://harmonyvalleyfarm.blogspot.com/2023/09/14csaboxfeaturinglemongrass.html" target="_blank">Lemongrass Vegetable Feature Article</a> </span></div><div><span style="font-family: georgia;"><a href="https://thewanderlustkitchen.com/addictive-fresh-lemongrass-tea/" target="_blank">Fresh Lemongrass Tea</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgssd23Z49yuIobUXdZuDtSZtWMPPtMHmfos7dJ2ZB5B_a2gJHHNyJtbi2ZqqWu_vjNYyuR1Y6wZWekdLegBfEDB4sIsLIfgJ5LydQoHeFK0mv1ZlSNg3sGZ8ACQnnhLvZaD0HOhk9eGmpQxKgZRl-j0hQAme5GRVKsJozdXZvUmATNKMhL599ematpIVA/s822/2023-0921%20Fresh%20Lemongrass%20tea%20(thewanderlustkitchen).jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="822" data-original-width="754" height="177" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgssd23Z49yuIobUXdZuDtSZtWMPPtMHmfos7dJ2ZB5B_a2gJHHNyJtbi2ZqqWu_vjNYyuR1Y6wZWekdLegBfEDB4sIsLIfgJ5LydQoHeFK0mv1ZlSNg3sGZ8ACQnnhLvZaD0HOhk9eGmpQxKgZRl-j0hQAme5GRVKsJozdXZvUmATNKMhL599ematpIVA/w162-h177/2023-0921%20Fresh%20Lemongrass%20tea%20(thewanderlustkitchen).jpg" width="162" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fresh Lemongrass Tea<br />Photo from <a href="https://thewanderlustkitchen.com/addictive-fresh-lemongrass-tea/" target="_blank">www.thewanderlustkitchen.com</a></td></tr></tbody></table><span style="font-family: georgia;"><b>Baby Arugula: </b></span></div><div><span style="font-family: georgia;"><a href="https://coleycooks.com/chicken-milanese/" target="_blank">Crispy Chicken Milanese with Tomato Arugula Salad</a> </span></div><div><span style="font-family: georgia;"><a href="https://plumstreetcollective.com/steak-sandwiches-with-arugula-and-caramelized-shallots/" target="_blank">Steak Sandwiches with Caramelized Onion and Tomatoes</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Sauté Mix:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.fivehearthome.com/mixed-greens-salad-with-mandarins-toasted-almonds-sesame-ginger-vinaigrette/" target="_blank">Mixed Greens Salad with Sesame Ginger Vinaigrette</a> <br /></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green Romaine Lettuce: </b></span></div><div><span style="font-family: georgia;"><a href="https://natashaskitchen.com/caesar-salad-recipe/" target="_blank">Caesar Salad</a> </span></div><div><span style="font-family: georgia;"><a href="https://heartbeetkitchen.com/grill-lettuce-video-italian-grilled-romaine-salad/" target="_blank">Simple Italian Grilled Romaine Salad</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Broccoli Raab: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.marthastewart.com/1154526/broccoli-rabe-and-white-bean-soup" target="_blank">Broccoli Raab & White Bean Soup</a></span></div><div><span style="font-family: georgia;"><a href="https://justinesnacks.com/charred-broccoli-rabe-sandwich-with-balsamic-onions-red-pepper-sauce/" target="_blank">Charred Broccoli Raab Sandwich with Balsamic Onions and Red Pepper Sauce</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPm9Lv9BkDJgRwRTZgjW_Wy4cRD1k7eCgJk3CdiSDysF5TgaQeDiuD3yn_5IuWGrTcqI7Tpr-v_flwqvTS_uFCCnMxpRoDHCYVu6dFPuoLnVl5KI5_N0guBC-9l3o1pbj2iib5kg1xaZmwZ0AsEzEQm1lQXS3MZ3RNFopK0ZvZfkmhG1BinCpaTK84tQk/s721/2023-0921%20Chicken%20Milanese%20(coleycooks).jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="717" data-original-width="721" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPm9Lv9BkDJgRwRTZgjW_Wy4cRD1k7eCgJk3CdiSDysF5TgaQeDiuD3yn_5IuWGrTcqI7Tpr-v_flwqvTS_uFCCnMxpRoDHCYVu6dFPuoLnVl5KI5_N0guBC-9l3o1pbj2iib5kg1xaZmwZ0AsEzEQm1lQXS3MZ3RNFopK0ZvZfkmhG1BinCpaTK84tQk/w169-h168/2023-0921%20Chicken%20Milanese%20(coleycooks).jpg" width="169" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Crispy Chicken Milanese<br />Photo from <a href="https://coleycooks.com/chicken-milanese/" target="_blank">www.coleycooks.com</a></td></tr></tbody></table><span style="font-family: georgia;">This is it! We are in the final week of summer, and we only have 9 more CSA delivery weeks remaining! We are excited to usher in a new season, along with a new set of seasonal vegetables. In the meantime, let’s talk about this week’s featured vegetable, Leeks! We have two simple leek recipes to share with you this week. The first is <b>Creamed Leeks on Rustic Toast</b> (See Below), a Deborah Madison recipe. She is famous for simple, yet tasty recipes and this one fits that bill! The second one requires a bit more time, but it’s still pretty simple and straightforward, <b>Potato & Leek Gratin</b> (See Below). This week’s German Butterball potatoes are a great variety to use for this recipe.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Looking to add more vegetables to your day? Don’t forget to start the day off right with vegetables for breakfast! This week I included several recipes to include carrots in breakfast. <b><a href="https://www.culinaryhill.com/mango-carrot-smoothie/" target="_blank">This Mango Carrot Smoothie</a></b> looks very refreshing and delicious. You could also use carrots in these <b><a href="https://www.eatyourselfskinny.com/carrot-cake-oatmeal-breakfast-bars/" target="_blank">Carrot Cake Oatmeal Breakfast Bars</a>. </b></span><span style="font-family: georgia;">Or, lastly, add shredded carrots to this </span><b style="font-family: georgia;"><a href="https://www.thekitchn.com/recipe-veggie-supreme-egg-bake-242506" target="_blank">Veggie Supreme Egg Bake</a></b><span style="font-family: georgia;">!<br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3-3KOMtym1YwE1i-UNlLE2dvXD7frsd75eiB9t9VCSt6btG3eDRy6IaBhdaAtjRClBobYPU4YrnbEAwQRnd7nY3OpXooW_3hQn4H321Aw0S4C7JVlP6MwD08SsLr-Px5q2clV9U52_kuStp-FIZvTfAgcZT-QyhYbZkmzyAT3d6bXUOehK2i5nh905yk/s675/2023-0921%20French%20Onion%20and%20apple%20grilled%20Cheese%20(halfbakedharvest).jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="675" data-original-width="513" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3-3KOMtym1YwE1i-UNlLE2dvXD7frsd75eiB9t9VCSt6btG3eDRy6IaBhdaAtjRClBobYPU4YrnbEAwQRnd7nY3OpXooW_3hQn4H321Aw0S4C7JVlP6MwD08SsLr-Px5q2clV9U52_kuStp-FIZvTfAgcZT-QyhYbZkmzyAT3d6bXUOehK2i5nh905yk/w152-h200/2023-0921%20French%20Onion%20and%20apple%20grilled%20Cheese%20(halfbakedharvest).jpg" width="152" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: georgia;">French Onion & Apple Grilled Cheese</span><br style="font-family: georgia;" /><span style="font-family: georgia;">Photo from </span><a href="https://www.halfbakedharvest.com/french-onion-and-apple-grilled-cheese/" style="font-family: georgia;" target="_blank">www.halfbakedharvest.com</a></td></tr></tbody></table><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">If you’re looking for a classy dinner recipe, perhaps this </span><a href="https://coleycooks.com/chicken-milanese/" style="font-family: georgia;" target="_blank"><b>Crispy Chicken Milanese with Tomato Arugula Salad</b></a><span style="font-family: georgia;"> will fill that need. You could also try one of this week’s featured “onion” recipes. The first, </span><b style="font-family: georgia;"><a href="https://www.halfbakedharvest.com/french-onion-and-apple-grilled-cheese/" target="_blank">French Onion & Apple Grilled Cheese</a></b><span style="font-family: georgia;"> is a keeper! Or use some caramelized onions to make this </span><b style="font-family: georgia;"><a href="https://wholemadeliving.com/caramelized-onion-bacon-pear-pizza/" target="_blank">Caramelized Onion, Pear & Bacon Pizza</a></b><span style="font-family: georgia;">!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Tomato season has peaked and now the crop is starting to taper off. While we still have a chance, consider trying one of these recipes for <b><a href="https://food52.com/recipes/18779-brown-butter-tomatoes" target="_blank">Brown Butter Tomatoes</a></b> or </span></div><div><span style="font-family: georgia;"><b><a href="https://food52.com/recipes/30217-tomato-and-cream-cheese-turnovers" target="_blank">Tomato & Cream Cheese Turnovers</a></b>.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Ok, I’m going to sign off for this week, but rest assured that we’ll be back next week with more delicious recipes to go along with the lineup of fall vegetables! We may even have a few winter squash to send your way! Have a great week.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Andrea </span></div></div><div><br /></div></div><div><span><div><h2 style="text-align: center;">Vegetable Feature: Leeks</h2><div><b style="font-family: georgia;"></b></div></div><div><span style="font-family: georgia;">by Andrea Yoder</span></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: georgia;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTAJBUcTQZ2K3IW5KKwuAwG9wVHi9EnxxjnaTvUIdqdP05wdYmQcTInLJXsNbKQbpuGXtTG_cDVZUDQoaYVaeTiZpobzczVBnmBjR6rNJDrqckecU9J-HZYThVKxhh-Qj9TgX6AHKRE9wkvIu6ZY1KIBbB5jRbkZw7XgF3nUzCKb0qgHuHSB17lTwYOlU/s4608/2020-0613%20Leeks%20Down%20the%20Field%20(2).JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4608" data-original-width="3456" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTAJBUcTQZ2K3IW5KKwuAwG9wVHi9EnxxjnaTvUIdqdP05wdYmQcTInLJXsNbKQbpuGXtTG_cDVZUDQoaYVaeTiZpobzczVBnmBjR6rNJDrqckecU9J-HZYThVKxhh-Qj9TgX6AHKRE9wkvIu6ZY1KIBbB5jRbkZw7XgF3nUzCKb0qgHuHSB17lTwYOlU/w150-h200/2020-0613%20Leeks%20Down%20the%20Field%20(2).JPG" width="150" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Leeks freshly cultivated in the field.</td></tr></tbody></table>We continue our journey through the season with yet another selection from the allium family. This week leeks are the selection we’ll be enjoying from the allium family! We plant them from seed in the greenhouse in late February. We then transplant them in the field early in the season, just after we transplant all of our storage onions. They need more time to grow than onions, which have already been harvested. We typically wait until later in the fall to harvest leeks, but we have a very large crop this year! It’s important to understand how leeks are grown as it directly affects how you prep them for use in your own kitchen. Leeks have a long white shank that turns to more of a bluish green color as you reach the top of the leek. Throughout the growing process, dirt is hilled up on the leeks to cover the shank and block sunlight which keeps it white. As a result of this process, dirt may get between the many thin layers of the shank, which is the portion of the leek most often used. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrUGYSnYfX94WRB0Rgi-X8xbkj3w7vt4qmlJFTxRFtyKgzRmtNEKn-FPRLf1_tz4RYSqf7Y1CkWchUPkmYF78-WaBAdTCvJUBsLWZK3XwSroKCtNqByPCnJ5gWjeqxnuqPf-2R_nQFyjCil_1o4nhdUeG7da9QVAnbWqT-Hg-90KRRkzf9WvKWYyHxIRQ/s2112/2015-0924%20Leek%20Harvest%20Edit.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2112" data-original-width="2112" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrUGYSnYfX94WRB0Rgi-X8xbkj3w7vt4qmlJFTxRFtyKgzRmtNEKn-FPRLf1_tz4RYSqf7Y1CkWchUPkmYF78-WaBAdTCvJUBsLWZK3XwSroKCtNqByPCnJ5gWjeqxnuqPf-2R_nQFyjCil_1o4nhdUeG7da9QVAnbWqT-Hg-90KRRkzf9WvKWYyHxIRQ/w200-h200/2015-0924%20Leek%20Harvest%20Edit.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Crew harvesting leeks.</td></tr></tbody></table>While you need to take care to carefully clean the entire leek, the upper portion may have a bit more dirt between the layers and may need a little more attention. I find it easiest to wash the exterior of the leek and then slice them. Place the chopped leeks in a sink of clean, cold water and swish them around to remove any dirt. Remove the leeks from the water and place in a colander to drain. If there isn’t much dirt between the layers, you may also just place the sliced leeks in a colander and rinse them. If you’ve never cooked with leeks, it’s important to note that leeks are not “just another onion.” While the flavor profiles are similar for all alliums, each one has its own distinct characteristics and qualities that set them apart. Leeks are much different than the chives and ramps we delivered early in the season or the Sierra Blanca white Spanish onions we delivered in early summer. Leeks are more mild and subtle in flavor. They are best cooked using more gentle methods such as braising, lightly sautéing, or cooking them into soups, sauces, and broths. When cooked using these more gentle methods, the texture of leeks becomes silky and tender. Leeks have fewer sugars than onions, so they do not caramelize in the same way as an onion. When you are sautéing leeks, do so at a low to medium temperature just until they are soft. Do not try to brown them. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfiajEVmoJ95JJIVWG0Zks3PeiizkiZwPLTD_uLSm3kPcNMvmb060LmwxOOIovqhyZyO17Ge0-OoVPX_wcElFAoBZ6cqpFkwKiVJjD01IK-9Rp2S23ifcrkHwTSiX541tUXWKQt7q46lXlfKhw_W4HB8t2raHUMbQev-z0ryPGrTq5egpGgRAukJdptJw/s4608/2020-0929%20Leeks%20on%20wash%20bench%20(3).JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="4608" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfiajEVmoJ95JJIVWG0Zks3PeiizkiZwPLTD_uLSm3kPcNMvmb060LmwxOOIovqhyZyO17Ge0-OoVPX_wcElFAoBZ6cqpFkwKiVJjD01IK-9Rp2S23ifcrkHwTSiX541tUXWKQt7q46lXlfKhw_W4HB8t2raHUMbQev-z0ryPGrTq5egpGgRAukJdptJw/w200-h150/2020-0929%20Leeks%20on%20wash%20bench%20(3).JPG" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Freshly washed leeks ready for CSA boxes!</td></tr></tbody></table>Leeks pair well with many late summer and fall vegetables including tomatoes, peppers, potatoes, celeriac, and other root vegetables such as parsnips and carrots. They are often incorporated into cream soups, gratins, and egg dishes such as quiche. A traditional use for leeks is to make Leek & Potato Soup, of which there are many variations. Many recipes utilizing leeks also include complementary ingredients such as white wine, lemon, cream, cheese, apples, walnuts, chicken, bacon, fish, and fresh herbs to name just a few ingredients. Leeks will keep for several weeks if stored in the refrigerator, loosely wrapped in plastic. We hope you enjoy this delicate allium and appreciate the subtle way it adds flavor to your meals this week! </div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="font-family: "Times New Roman"; text-align: left;"><h2 style="text-align: center;">Creamed Leeks on Rustic Toast</h2><div><b style="font-family: georgia;"></b></div></div><div style="text-align: left;">Yield: 2 servings</div><div style="text-align: left;"><div><br /></div><div>4 small or 2 large leeks, trimmed and sliced into ¼-inch rounds</div><div>1 ½ Tbsp butter</div><div>Sea Salt, to taste</div><div>⅓ cup dry white wine</div><div>½ cup half-and-half or crème fraiche</div><div>2 tsp fresh tarragon, parsley and/or rosemary</div><div>¼ cup grated Parmesan, Gruyere, or crumbled goat cheese</div><div>2 slices rustic bread, toasted and lightly buttered</div><div>Freshly milled black pepper, to taste</div><div><ol style="text-align: left;"><li>Wash the leeks well, but don’t dry them. </li><li>Melt the butter in a wide skillet, add the leeks, and toss with a little salt. Add the wine, cover, and cook over medium heat until the leeks are tender, about 20 minutes. </li><li>Add the cream and herbs and simmer until slightly thickened. Turn off the heat, stir in the cheese, then spoon the leeks over the toast. Add freshly ground black pepper and serve.</li></ol></div><div>Recipe borrowed from Deborah Madison’s book, <b>The New Vegetarian Cooking for Everyone.</b></div></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="font-family: "Times New Roman"; text-align: left;"><h2 style="text-align: center;">Potato and Leek Gratin</h2><div><b style="font-family: georgia;"></b></div></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigjyo6cnxE9BRWXEbKdjTdo9z4eDHYZtaAUjZCTSSuWpq2GvgKILCz1Or4OkhpAYQysvCUMKjXiJNVZM_M3L3bGI-MN46McSAaBesFlSi0CSPEriADCbc_RpeHUl1THn_Sl03-phxwpYA2I_MzrcD0PajnweaGI6Q6Sfu8MaNdgE3-FaMmEv6aprCwVKI/s570/2023-0921%20Potato%20and%20leek%20gratin%20(smittenkitchen).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="415" data-original-width="570" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigjyo6cnxE9BRWXEbKdjTdo9z4eDHYZtaAUjZCTSSuWpq2GvgKILCz1Or4OkhpAYQysvCUMKjXiJNVZM_M3L3bGI-MN46McSAaBesFlSi0CSPEriADCbc_RpeHUl1THn_Sl03-phxwpYA2I_MzrcD0PajnweaGI6Q6Sfu8MaNdgE3-FaMmEv6aprCwVKI/w180-h131/2023-0921%20Potato%20and%20leek%20gratin%20(smittenkitchen).jpg" width="180" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo from <a href="https://smittenkitchen.com/2020/11/potato-and-leek-gratin/" target="_blank">www.smittenkitchen.com</a></td></tr></tbody></table>Yield: 8 servings</div><div style="text-align: left;"><div><br /></div><div>2 Tbsp unsalted butter, plus more for the pan</div><div>2-2 ½ pounds gold potatoes, unpeeled, scrubbed and thinly sliced</div><div>1-2 medium to large leeks, halved, washed, cut into 1-inch segments</div><div>2 cups heavy cream</div><div>Kosher salt and freshly ground black pepper, to taste</div><div>2 garlic cloves, minced<br /></div><div>Leaves from 3 sprigs fresh thyme</div><div>½ cup plain breadcrumbs</div><div>¾ cup coarsely grated Gruyere, Comte, or cheddar cheese</div><div><ol style="text-align: left;"><li>Heat oven to 350°F. Generously butter an 8 x 12 inch or 3-quart baking dish.</li><li>Arrange small stacks of sliced potatoes on an angle, slightly fanned, in different directions filling the pan loosely. Tuck leeks, halved side up, between potatoes around the pan. </li><li>In a medium saucepan, bring cream, 2 tsp salt, freshly ground black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves. Pour hot cream mixture evenly over the pan, trying to get every potato and leek coated. Cover pan tightly with foil, place on a baking sheet to catch any drips, and bake for 30 minutes.</li><li>Meanwhile, melt 2 remaining tablespoons of butter. Add breadcrumbs, salt, and pepper to taste and mix to evenly coat.</li><li>At 30 minutes, briefly remove the pan from oven and remove foil. Sprinkle top evenly with cheese, then scatter with buttered breadcrumbs. Return to the oven without foil for 45 minutes, until potatoes are totally tender, the top is browned, and the edges are bubbly. </li><li>Let cool for 10-15 minutes before serving ahead.</li></ol></div><div>Recipe borrowed from <a href="https://smittenkitchen.com/2020/11/potato-and-leek-gratin/" target="_blank">www.smittenkitchen.com</a>.</div></div></div></div></div></div></span></div></div></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-72945894973309018372023-09-20T16:35:00.007-05:002023-09-20T17:15:21.522-05:00Late Summer Update<p><span style="font-family: georgia;">By Richard de Wilde</span></p>
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: georgia;">There is surely an expectation that
farmers always talk about the weather…and it’s true, we do!<span style="mso-spacerun: yes;"> </span>We check three different weather forecasts
daily and plan our work schedule accordingly. The one thing we can say about
the weather we’ve had this summer is that it has been pretty consistent….
consistently Hot & Dry! In fact, I think records have been set for both
temperature and rainfall…or lack thereof. According to the National Weather
service, many parts of southern Wisconsin are now classified as being in a D4
drought given the lack of rain for three months. Thankfully, on Tuesday morning
of this week we woke up to the most glorious sound…. RAIN! We received
three-tenths of an inch, and while that isn’t that much, we were grateful for
every drop!<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%;"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIrZ7VOL0TXoUeFcVy2YoIUSno2sBUbSmN1KloB9-OaB2PxDE7X86FLqf2b2oITJQLkq37F1_ISDY5kFdo4sD80sUFNLf-zvYByOjd8lT9TGW4KDmVQOYY4Px_kNRCq8PJu0wLdxh04GbVWdb1tAkCAmX_3jXT9YkznUDBryO5dXja_gOfYog2Jd09ed0/s3165/2023-03%20Lallas%20Irrigation%20Benchmark%2002.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2683" data-original-width="3165" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIrZ7VOL0TXoUeFcVy2YoIUSno2sBUbSmN1KloB9-OaB2PxDE7X86FLqf2b2oITJQLkq37F1_ISDY5kFdo4sD80sUFNLf-zvYByOjd8lT9TGW4KDmVQOYY4Px_kNRCq8PJu0wLdxh04GbVWdb1tAkCAmX_3jXT9YkznUDBryO5dXja_gOfYog2Jd09ed0/s320/2023-03%20Lallas%20Irrigation%20Benchmark%2002.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Checking the "benchmark" point for one of <br />our irrigation sites</td></tr></tbody></table><p></p><p class="MsoNormal" style="line-height: 150%;"><span style="font-family: georgia;">The good news is that the dry
weather greatly decreases disease caused by wet foliage.</span><span style="font-family: georgia; mso-spacerun: yes;"> </span><span style="font-family: georgia;">The challenge is to get enough water to keep
crops growing. We have seven irrigation permits from the Wisconsin DNR to pump
surplus water from the North Fork of the Bad Axe River and two feeder streams. We
have very strict rules to follow when pumping and a “benchmark” water level
below which we would NOT be able to pump.</span><span style="font-family: georgia; mso-spacerun: yes;">
</span><span style="font-family: georgia;">Fortunately, the underground aquifer system here is very stable and our
benchmarks have remained well above the cut-off! In many states, including
parts of Wisconsin and Minnesota, the underground aquifers have become depleted.
If this severe drought were to continue for several years, that picture may
change in our area as well. At this point we are pumping surplus water at very
low rates, not measurable depth from water run-off to the gulf.</span><span style="font-family: georgia; mso-spacerun: yes;"> </span><span style="font-family: georgia; mso-spacerun: yes;"> </span><span style="font-family: georgia;">Without our ability to irrigate from surplus
water, we would be having a very different year.</span><span style="font-family: georgia; mso-spacerun: yes;"> </span><span style="font-family: georgia;">In years like we are experiencing now,
irrigation is the difference between having or not having a crop. </span></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVcFW862UPOMMjUyWl5IPSxaja_XEbfSg4noRS1Dei8FJBAOAsVdoofpSR9vDX6HAQ6j4AwOw2vgvd3Px4jUCl8TeHWgJ2bswQCm2M80GBgw1y19pH7Vt1F24h0aouDzR4PMuiZYPbfgYsbD-jRZG1bVdfWwmuVaTx8w-lNnTsHqK4M1j5IAd4-as3Ujw/s5760/2022-07%20Koranda%20Tigre%20Tractor.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="5760" data-original-width="3840" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVcFW862UPOMMjUyWl5IPSxaja_XEbfSg4noRS1Dei8FJBAOAsVdoofpSR9vDX6HAQ6j4AwOw2vgvd3Px4jUCl8TeHWgJ2bswQCm2M80GBgw1y19pH7Vt1F24h0aouDzR4PMuiZYPbfgYsbD-jRZG1bVdfWwmuVaTx8w-lNnTsHqK4M1j5IAd4-as3Ujw/s320/2022-07%20Koranda%20Tigre%20Tractor.jpg" width="213" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Jose Antonio, one of our <br />irrigation experts!</td></tr></tbody></table><p class="MsoNormal" style="line-height: 150%;"><span style="font-family: georgia;">We are also
very much aware of the benefits we are reaping now from the many years we have
invested in building organic matter in our soil, which increases water holding
ability. As a result, we have been blessed with not only crops, but excellent
crops! Additionally, I’d like to acknowledge and extend my gratitude to Manuel
Morales and Jose Antonio (our two main irrigation guys) who have worked hard, long
hours to try to keep up with our crops’ water needs.</span><span style="font-family: georgia; mso-spacerun: yes;"> </span></p>
<p class="MsoNormal" style="line-height: 150%;"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju2HlCelsPxxWkZeF96ZQpQ6mV96IPTGiy3Z-6rFtRg95siLM0kLeu1kePeF1R1atFTYkIpYENasf2X0KvjLkTMy7ugQCe11BCEQK2VLhJX5qD-4fxbyRbSXc03-12mR1J5fU2zsLMmWXVWRkAnuyMvVSsVvmr3SMTjuG6rHsYFaBcKIYHowzkNk3n6BQ/s5760/2022-07%20Koranda%20Manuel%20Morales%20Irrigation%20Truck%20Up%20Close%20COL.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3840" data-original-width="5760" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju2HlCelsPxxWkZeF96ZQpQ6mV96IPTGiy3Z-6rFtRg95siLM0kLeu1kePeF1R1atFTYkIpYENasf2X0KvjLkTMy7ugQCe11BCEQK2VLhJX5qD-4fxbyRbSXc03-12mR1J5fU2zsLMmWXVWRkAnuyMvVSsVvmr3SMTjuG6rHsYFaBcKIYHowzkNk3n6BQ/s320/2022-07%20Koranda%20Manuel%20Morales%20Irrigation%20Truck%20Up%20Close%20COL.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Manuel Morales making his rounds to set up<br />and check irrigation pumps, manage leaks, etc.</td></tr></tbody></table><p></p><p class="MsoNormal" style="line-height: 150%;"><span style="font-family: georgia;">Throughout the summer we’ve had
several extreme heat waves with temperatures in the 90’s and even some days
that have topped 100 degrees!</span><span style="font-family: georgia; mso-spacerun: yes;"> </span><span style="font-family: georgia;">Extreme
temperatures presented us with some extreme challenges. In some crops,
including melons, peppers, and tomatoes, we have observed that the plants did not
set fruit during those extreme periods of heat. We can clearly see a gap
between early set fruit and late. It’s really strange to observe healthy, lush
plants with no disease that have a greatly reduced production of ripening
fruit.</span><span style="font-family: georgia; mso-spacerun: yes;"> </span><span style="font-family: georgia;">The high heat days were also a
challenge for our production schedule and harvest crews. We always schedule
harvests for greens in the morning when it’s a little cooler.</span><span style="font-family: georgia; mso-spacerun: yes;"> </span><span style="font-family: georgia;">This strategy proved to be essential at times
when plants were wilting in the afternoon heat! We also had to be cognizant of
the impact extreme heat has on the health of our field crew. Even though our
crew has a generous supply of drinking water in the field, there were several
days when we started late and ended early to the benefit of the crops, but also
to maintain the health of our crew members.</span><span style="font-family: georgia; mso-spacerun: yes;">
</span><span style="font-family: georgia;">There were even several days when we had to cease harvests during the
heat of the day, and we started the workday an hour earlier so as to maximize work
in the cooler parts of the day.</span><span style="font-family: georgia; mso-spacerun: yes;"> </span><span style="font-family: georgia;">Thankfully,
we invested in air conditioning units for all of our employee housing several
years ago, so they have a cool house to retreat to and get a good night’s
rest.</span><span style="font-family: georgia; mso-spacerun: yes;"> </span></p><p class="MsoNormal" style="line-height: 150%;"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhXjUzOfWLyj7jfe0xW8U9hVBqGb2FY0mvXi6yqNw9rUVFKrZNfBH5baACg9ZiZkjylQfIU0QDiNlqeXowoO3M03vxfGWjqBtfddxfeU6ONTNGrRNcmclQaS3O8umd-5GLptrE-FgztEIVU6QyoWDy7TvlkATwwJI1ltfeDT6NRWX1Btv95RzUGUiArM/s4608/2023%20Lallas%20Field%2090%20Irrigation.JPG" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="4608" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhXjUzOfWLyj7jfe0xW8U9hVBqGb2FY0mvXi6yqNw9rUVFKrZNfBH5baACg9ZiZkjylQfIU0QDiNlqeXowoO3M03vxfGWjqBtfddxfeU6ONTNGrRNcmclQaS3O8umd-5GLptrE-FgztEIVU6QyoWDy7TvlkATwwJI1ltfeDT6NRWX1Btv95RzUGUiArM/s320/2023%20Lallas%20Field%2090%20Irrigation.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Using sprinklers to water a new seeding of <br />fall storage turnips so they'll germinate!</td></tr></tbody></table><p class="MsoNormal" style="line-height: 150%;"><span style="font-family: georgia;">We are now in the busy transition
between summer crops and early fall crops. We have made some adjustments to our
preseason plan, i.e., later planting in anticipation of warmer late summer and
early fall temperatures. Every direct seeding and transplanted crop we’ve planted
has had to have immediate water to germinate and survive.</span><span style="font-family: georgia; mso-spacerun: yes;"> </span><span style="font-family: georgia;">A very challenging task!</span><span style="font-family: georgia; mso-spacerun: yes;"> </span><span style="font-family: georgia;">We have mostly been successful as your boxes
reflect. Our fall crops which have required irrigation from start to finish but
are looking good! It has been a strange and challenging year for sure! We have
invested in more irrigation equipment, gained three new irrigation permits, and
we’re currently in the process of setting up a new well that we’ll be able to
use for irrigation.</span><span style="font-family: georgia; mso-spacerun: yes;"> </span><span style="font-family: georgia;">Despite the
investment in time and resources, our efforts have proven to be a life saver!</span></p>
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: georgia;">We have good looking fall crops
including lettuce, spinach, radishes, beets, carrots, parsnips, and turnips. We
hope to finish winter squash harvest this week and we’ve already started
harvesting what I consider to be possibly the best rutabaga crop ever!<span style="mso-spacerun: yes;"> </span>All of these crop outcomes were achieved only
because of timely irrigation.<span style="mso-spacerun: yes;"> </span>We are now
in the overlap of finishing up harvest of late summer crops i.e., peppers and
tomatoes whilst we are initiating harvest of our fall crops.<span style="mso-spacerun: yes;"> </span>It is an extremely busy time of the season and
it’s been a challenge to find space in your CSA boxes each week for all the
vegetables we have available!<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%;"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEuo5Nyn7LMPRZnSAz0H6eZHo8PDmXR4Y5Tx6Gm_YQg_aHORoNcfYcJFvNPiYGrGxbV2TY0My7PC6dvdxSRsiyoHASAS3WQyNS_KeRHF6-JjMCElqdVMTVZuuW0L2u9jWPeOYl5Mgoq44ZXaIiKfRZb9Xdmlxgs8dgkUiG86NCOuAxvxPCJkBbaIAnxg/s4608/2023-0912%20Pumpkin%20in%20field%20with%20cover%20crop.JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="4608" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEuo5Nyn7LMPRZnSAz0H6eZHo8PDmXR4Y5Tx6Gm_YQg_aHORoNcfYcJFvNPiYGrGxbV2TY0My7PC6dvdxSRsiyoHASAS3WQyNS_KeRHF6-JjMCElqdVMTVZuuW0L2u9jWPeOYl5Mgoq44ZXaIiKfRZb9Xdmlxgs8dgkUiG86NCOuAxvxPCJkBbaIAnxg/s320/2023-0912%20Pumpkin%20in%20field%20with%20cover%20crop.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">One of our pumpkins ripening <br />while nestled in a bed of vetch!</td></tr></tbody></table><p></p><p class="MsoNormal" style="line-height: 150%;"><span style="font-family: georgia;">Our Fall Harvest Party is coming up
on October 1<sup>st</sup> and we hope you’ll plan to join us!<span style="mso-spacerun: yes;"> </span>We have some nice-looking pumpkins for you to
choose from this year as well as other crops we’re excited to share with
you!<span style="mso-spacerun: yes;"> </span>This year we planted the pumpkins
in a trial field that we did as no-till, so you’ll have the opportunity to see
this farming strategy up close, complete with some hearty vetch cover
crop!<span style="mso-spacerun: yes;"> </span>As always, we thank you for your
continued support of our farm and hope you’ve enjoyed the season so far.<span style="mso-spacerun: yes;"> </span>We still have more exciting crops to send
your way, so get ready for jicama, sweet potatoes, Brussels sprouts and more! </span><o:p></o:p></p>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com1tag:blogger.com,1999:blog-2717856640650586279.post-87306361791715546252023-09-13T17:18:00.001-05:002023-09-13T17:26:40.579-05:00September 14, 2023 - This Week's Box Contents Featuring Lemongrass<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6xAgVkN-oPh5e86wohR8Lik_2upQq48uM1D7S3ALyDlFVwucnJBZ479k43Zq5Rnn0IsKf2-B21_Se2iq_LOcTpgv4Tj1rRAogfxYsegFwJDirnETg_E6k4WAfSaupvQ8uFKVOQHp2mb1GN1clprJO73e8aIzdmU-stqwqas75d8YJ3HR_zSkIZYuSYPI/s3173/2023-0913%20WIB%20Wk%2037%20With%20Labels.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2633" data-original-width="3173" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6xAgVkN-oPh5e86wohR8Lik_2upQq48uM1D7S3ALyDlFVwucnJBZ479k43Zq5Rnn0IsKf2-B21_Se2iq_LOcTpgv4Tj1rRAogfxYsegFwJDirnETg_E6k4WAfSaupvQ8uFKVOQHp2mb1GN1clprJO73e8aIzdmU-stqwqas75d8YJ3HR_zSkIZYuSYPI/w489-h406/2023-0913%20WIB%20Wk%2037%20With%20Labels.jpg" width="489" /></a></div><p></p><div><div><h2 style="text-align: center;">Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div></div></div><div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw7xz5yvdHiOMzUwlbjBNTztL27JSG8sLVnjoyjPem85wgPE75F0as6EFSqT8WEWdsTN5BBDWQep05Z1VVUUW5eJWJcB81wMftpnATwMeelnm5BXkKIFhyuZ6ZX4ev5Wk5ZkUWSC0dfWB5TAv2t7E57HGd6pm_W1vXgpsawmAgC8pO3t_zzexMnRLuZWQ/s549/2023-0914%20Sausage%20and%20Broccoli%20Rabe%20Rigatoni%20Pasta%20(familystylefood).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="549" data-original-width="406" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw7xz5yvdHiOMzUwlbjBNTztL27JSG8sLVnjoyjPem85wgPE75F0as6EFSqT8WEWdsTN5BBDWQep05Z1VVUUW5eJWJcB81wMftpnATwMeelnm5BXkKIFhyuZ6ZX4ev5Wk5ZkUWSC0dfWB5TAv2t7E57HGd6pm_W1vXgpsawmAgC8pO3t_zzexMnRLuZWQ/w148-h200/2023-0914%20Sausage%20and%20Broccoli%20Rabe%20Rigatoni%20Pasta%20(familystylefood).jpg" width="148" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sausage & Broccoli Raab Rigatoni Pasta<br />Phot from <a href="https://familystylefood.com/rigatoni-pasta-sausage-fennel-broccoli-rabe-recipe/" target="_blank">www.familystylefood.com</a></td></tr></tbody></table><span style="font-family: georgia;"><b>Baby Arugula: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.halfbakedharvest.com/arugula-tomato-cheese-pizza/" target="_blank">Arugula, Tomato and Cheese Pizza</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.loveandlemons.com/sweet-corn-panzanella/" target="_blank">Sweet Corn and Arugula Panzanella</a> <br /></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Broccoli Raab:</b></span></div><div><span style="font-family: georgia;"><a href="https://familystylefood.com/rigatoni-pasta-sausage-fennel-broccoli-rabe-recipe/" target="_blank">Sausage and Broccoli Raab Rigatoni Pasta</a> </span></div><div><span style="font-family: georgia;"><a href="https://familystylefood.com/rigatoni-pasta-sausage-fennel-broccoli-rabe-recipe/" target="_blank">14 Broccoli Raab Recipes That We’re Not Bitter About</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Lemongrass:</b> </span></div><div><span style="font-family: georgia;">20 Minute Vietnamese Lemongrass Beef (See Below)</span></div><div><span style="font-family: georgia;">Refer to this week’s Vegetable Feature below for a long list of recipe ideas!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Porcelain Garlic:</b> </span></div><div><span style="font-family: georgia;"><a href="https://thedevilwearssalad.com/baby-bell-peppers-salad-with-roasted-garlic/" target="_blank">Mini-Sweet Pepper & Tomato Salad with Roasted Garlic</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4u27R6I20vOXRGA_SteprWri70uAO8E-_169xkDr2LAcF85kgeeVxbFRVztN10-tOLw5w-SMqrQBlLIVLWHUsl2I6iKomsq7J2AvQOZ2G8sZgJ1sdaimWkdi2XUjvh8C95Xim5GgrujKuwC4Gof99jzlNY6QtF8k_pDMEX4rzRVIwNRnNHAhedB6y9Io/s601/2023-0914%20Carrot%20Souffle%20(southerndiscourse).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="601" data-original-width="477" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4u27R6I20vOXRGA_SteprWri70uAO8E-_169xkDr2LAcF85kgeeVxbFRVztN10-tOLw5w-SMqrQBlLIVLWHUsl2I6iKomsq7J2AvQOZ2G8sZgJ1sdaimWkdi2XUjvh8C95Xim5GgrujKuwC4Gof99jzlNY6QtF8k_pDMEX4rzRVIwNRnNHAhedB6y9Io/w159-h200/2023-0914%20Carrot%20Souffle%20(southerndiscourse).jpg" width="159" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Carrot Souffle<br />Photo from <a href="https://southerndiscourse.com/easy-carrot-souffle-recipe/" target="_blank">www.southerndiscourse.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://iheartvegetables.com/hummus-stuffed-peppers/" target="_blank">Hummus Stuffed Peppers</a> </span></div><div><b style="font-family: georgia;"><br /></b></div><div><b style="font-family: georgia;">Sweet Corn: </b><span style="font-family: georgia;"> </span></div><div><span style="font-family: georgia;"><a href="https://www.aberdeenskitchen.com/2017/08/heirloom-tomato-corn-leek-quiche/" target="_blank">Heirloom Tomato, Corn and Leek Quiche</a> </span></div><div><span style="font-family: georgia;"><a href="https://cookieandkate.com/sweet-corn-and-black-bean-tacos/" target="_blank">Sweet Corn and Black Bean Tacos</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Orange Carrots: </b></span></div><div><span style="font-family: georgia;"><a href="https://southerndiscourse.com/easy-carrot-souffle-recipe/" target="_blank">Carrot Souffle</a> </span></div><div><span style="font-family: georgia;"><a href="https://numstheword.com/cheesy-carrot-casserole/" target="_blank">Cheesy Carrot Casserole</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Mini Sweet Peppers: </b> </span></div><div><span style="font-family: georgia;"><a href="https://insanelygoodrecipes.com/mini-pepper-recipes/" target="_blank">30 Best Ways to Use Mini Peppers</a> </span></div><div><span style="font-family: georgia;"><a href="https://iheartvegetables.com/hummus-stuffed-peppers/" target="_blank">Hummus Stuffed Peppers</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Jalapeño Pepper: </b> <br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5F1JNIAyXAKqeEws6qdMw6MaJvDrYvT_rzqhW_Bo_dMNXg_I7x0GV3yM8s3dDSsDEZ7SLwILAqP42mtOKrlcCRvKeTLeOtVm9jh5IbGvu3iPrJI8oGJrD0LEzxVXSSOKf5NMSjzK-08ZkKMIHAc-eKjASzbiVnjus3-D-0PZvrcoT07DQUNlElrcZDkw/s710/2023-0914%20Spicy%20Tomato%20and%20Leek%20Pasta%20(triedandtruerecipe).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="710" data-original-width="632" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5F1JNIAyXAKqeEws6qdMw6MaJvDrYvT_rzqhW_Bo_dMNXg_I7x0GV3yM8s3dDSsDEZ7SLwILAqP42mtOKrlcCRvKeTLeOtVm9jh5IbGvu3iPrJI8oGJrD0LEzxVXSSOKf5NMSjzK-08ZkKMIHAc-eKjASzbiVnjus3-D-0PZvrcoT07DQUNlElrcZDkw/w154-h173/2023-0914%20Spicy%20Tomato%20and%20Leek%20Pasta%20(triedandtruerecipe).jpg" width="154" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Spicy Tomato & Leek Pasta<br />Photo from <a href="https://www.triedandtruerecipe.com/spicy-tomato-and-leek-sauce/" target="_blank">www.triedandtruerecipe.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://www.halfbakedharvest.com/jalapeno-basil-chicken-stir-fry/" target="_blank">25 Minute Black Pepper Jalapeño Basil Chicken Stir-Fry</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Red and/or Orange Italian Frying Peppers:</b> </span></div><div><span style="font-family: georgia;"><a href="https://marleyspoon.com/menu/10411-coconut-curry-chicken-with-leeks-red-bell-pepper" target="_blank">Coconut Curry Chicken with Leeks & Sweet Peppers</a></span></div><div><span style="font-family: georgia;"><a href="https://www.foodandwine.com/recipes/rustic-pepper-stew-with-jammy-eggs" target="_blank">Rustic Pepper Stew with Jammy Eggs</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Large Tomato Variety: </b> </span></div><div><span style="font-family: georgia;"><a href="https://whiskaversebaking.com/tomato-and-leek-galette/" target="_blank">Tomato & Leek Galette</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.tastingtable.com/1352008/southern-tomato-sandwich-art-form/" target="_blank">In the South There’s An Art To Making the Perfect Tomato Sandwich</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Leeks:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.triedandtruerecipe.com/spicy-tomato-and-leek-sauce/" target="_blank">Spicy Tomato & Leek Pasta</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.delish.com/cooking/recipe-ideas/recipes/a5234/hash-browns-leeks-bell-peppers/" target="_blank">Hash Browns with Leeks & Peppers</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGWEKmF7NN_JeO-Io1iHsY1pK_35bppjQAWLKcxUGvDJ2Lg8MAWI6RxR1ipZB4leZRT6u5RoAHkYGtQvrkVnIKSAiDRNLnVSY6sgpfp54ldBwuvbmjn0YgputJJX-IBoCbbwcoeRWwCHd4fyRzsSJwNDQN26DgcnmeWu0KR3tDNbbxK5uXblMEVQLUy_k/s586/2023-0914%20Beet%20Greens%20Pesto%20Pizza%20(ohmyveggies).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="358" data-original-width="586" height="108" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGWEKmF7NN_JeO-Io1iHsY1pK_35bppjQAWLKcxUGvDJ2Lg8MAWI6RxR1ipZB4leZRT6u5RoAHkYGtQvrkVnIKSAiDRNLnVSY6sgpfp54ldBwuvbmjn0YgputJJX-IBoCbbwcoeRWwCHd4fyRzsSJwNDQN26DgcnmeWu0KR3tDNbbxK5uXblMEVQLUy_k/w177-h108/2023-0914%20Beet%20Greens%20Pesto%20Pizza%20(ohmyveggies).jpg" width="177" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Beet Greens Pesto Pizza with Roasted Beets<br />Photo from <a href="https://ohmyveggies.com/beet-green-pesto-pizza-with-roasted-beets-goat-cheese/" target="_blank">www.ohmyveggies.com</a></td></tr></tbody></table><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Cauliflower: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.theendlessmeal.com/coconut-curried-cauliflower-soup/" target="_blank">Coconut Curry Cauliflower Soup</a> </span></div><div><span style="font-family: georgia;"><a href="https://cookieandkate.com/roasted-cauliflower-recipe/" target="_blank">Roasted Cauliflower 4 Ways</a> <br /></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green Top Red Beets:</b> </span></div><div><span style="font-family: georgia;"><a href="https://natashaskitchen.com/beet-salad-with-arugula-balsamic-vinaigrette/" target="_blank">Beet Salad with Arugula and Balsamic Vinaigrette</a></span></div><div><span style="font-family: georgia;"><a href="https://ohmyveggies.com/beet-green-pesto-pizza-with-roasted-beets-goat-cheese/" target="_blank">Beet Greens Pesto Pizza with Roasted Beets</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">The nights and mornings have had a bit of a chill to them over the past week, which reminds me to savor the final few days of summer. All too soon we’ll be seeing the first frost settling into the valley…. but before that happens, we still have a lot of summer left to enjoy when it comes to vegetables! This week we’re featuring lemongrass, a unique vegetable we grow every few years. I only included one very simple feature recipe this week for <b>20 Minute Vietnamese Lemongrass Beef</b> (See Below). However, if you take a minute to refer to this week’s Vegetable Feature article (keep scrolling down), you’ll find a list of other recipes and use ideas for lemongrass. We still have a lot of lemongrass remaining in the field, so we’ll be including it in boxes again…just in case there are multiple recipes you want to try!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><span>This week we've introduced leeks to the mix of vegetables. While typically thought to be a fall vegetable, they actually pair nicely with some of the late summer selections including sweet peppers and tomatoes. So scattered throughout the list this week I included a variety of recipes using leeks. Perhaps you want to kick off the weekend with this </span><a href="https://www.aberdeenskitchen.com/2017/08/heirloom-tomato-corn-leek-quiche/" target="_blank">Heirloom Tomato, Corn and Leek Quiche</a><span> or </span><a href="https://www.delish.com/cooking/recipe-ideas/recipes/a5234/hash-browns-leeks-bell-peppers/" target="_blank">Hash Browns with Leeks & Peppers</a>. We will be including leeks in the next few boxes, so there will be plenty of opportunities to try a variety of recipes!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><span>Beets are back in the box and just in time to accompany baby arugula! It's time to resume green salads and this </span><a href="https://natashaskitchen.com/beet-salad-with-arugula-balsamic-vinaigrette/" target="_blank">Beet Salad with Arugula and Balsamic Vinaigrette</a> looks delicious! I also included a link for <span> </span><a href="https://www.loveandlemons.com/sweet-corn-panzanella/" target="_blank">Sweet Corn and Arugula Panzanella</a>.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">I'm going to close out here, but before I do I'll give you a little glimpse into what's coming soon. Richard brought a few gorgeous heads of lettuce in this week... a foreshadowing to the next two weeks. We also have a crop of baby spinach coming on line along with some salad mix (hopefully). Allison and I checked the jicama yesterday and took a peak under the plastic. They are getting bigger and it shouldn't be too much longer before we start the harvest!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Have a great week and I'll see you again next week!</span><span style="font-family: georgia;">---Andrea</span></div></div><div><span style="font-family: georgia;"><br /></span></div><div><span><div><h2 style="text-align: center;">Vegetable Feature: Lemongrass</h2><div><b style="font-family: georgia;"></b></div></div><div><span style="font-family: georgia;">by Andrea Yoder</span></div><div><br /></div><div><span style="font-family: georgia;"><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJhlii8clg3WdmwAMtkMepaU3cQeHze5RiQN8Hugh111EuHzpUsaTvA7PPqmbgPOjDTtGAIes-jg1_haLlgcN1fkyB13Jru-b0bfyVX1lRttycv7DCn7wQvsU3MITm7ttHpN2e5Ahq7mi4sWY-CNkNSshUiSCKWxBRfls-jjuAgB-XKc3tow7gOBEQBqg/s4608/2023-0912%20Lemongrass%20in%20Field%20from%20Top.JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="4608" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJhlii8clg3WdmwAMtkMepaU3cQeHze5RiQN8Hugh111EuHzpUsaTvA7PPqmbgPOjDTtGAIes-jg1_haLlgcN1fkyB13Jru-b0bfyVX1lRttycv7DCn7wQvsU3MITm7ttHpN2e5Ahq7mi4sWY-CNkNSshUiSCKWxBRfls-jjuAgB-XKc3tow7gOBEQBqg/w253-h190/2023-0912%20Lemongrass%20in%20Field%20from%20Top.JPG" width="253" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Lemongrass in the field</td></tr></tbody></table>This week we are featuring lemongrass, one of the unique crops we cycle into our growing plan every few years. Lemongrass is a tropical plant native to southeast Asia, considered an herb by many for its fragrance and the way it enhances dishes with its subtle flavor. Despite the fact that Wisconsin is far from being a tropical growing region, we are able to grow lemongrass as long as we plant it in the field after the last frost in the spring and harvest it before the first frost in the fall. We start lemongrass early in the spring using either “seed” pieces of a lemongrass plant that we stick in potting soil or actual seeds. This year we planted lemongrass directly from seeds. We take care of the plants in the greenhouse until we’re well past the last frost in the spring, then we transplant them into the field. We choose to plant it on beds covered with plastic mulch which helps trap heat and makes the plant feel like it’s growing in a tropical climate! </div><div><br /></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLtWz83jo-DySzZRbCA1xjMIVYb2MHg3fM2PNMR6evRHCp50KxFCck7-UeTbPgjr6SGiIIHxhvAOGG5X7MealbBmzmeVAg2gsyzrQ80KnZtzOPgMpMTAmjSdEoaMrG4Suwf0Qv0eovMbhg3XcrJHTpixLMiqPefsVZujPJR1HkdNH0LIBtmItBTGs9EB0/s4608/2023-0912%20Lemongrass%20Bundled%20in%20Black%20tray.JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4608" data-original-width="3456" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLtWz83jo-DySzZRbCA1xjMIVYb2MHg3fM2PNMR6evRHCp50KxFCck7-UeTbPgjr6SGiIIHxhvAOGG5X7MealbBmzmeVAg2gsyzrQ80KnZtzOPgMpMTAmjSdEoaMrG4Suwf0Qv0eovMbhg3XcrJHTpixLMiqPefsVZujPJR1HkdNH0LIBtmItBTGs9EB0/w205-h273/2023-0912%20Lemongrass%20Bundled%20in%20Black%20tray.JPG" width="205" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Lemongrass bundled and ready for CSA boxes.</td></tr></tbody></table>There are three parts to lemongrass and all parts of the plant may be used: the leaves, the middle stalk and the bulb. The bulb contains the most refreshing lemon essence and only needs to be used in small amounts. The stalk has good flavor, but is not as intense as the bulb. The leaves have a good lemon flavor followed by more of a “grassy” essence. When using the leaves, it takes about three times more product to achieve the flavor intensity of a bulb. You can make a bundle with the leaves and use it to infuse flavor into pasta, rice, soup, or curries during cooking. You can also steep the leaves in hot water to make tea. The middle section can be cut into sections a few inches in length. You’ll find this section to be tough but flavorful. Add them to sautéed dishes, to marinades and to flavor soups; discard before eating. You can also use the stalk as a skewer for cooking kabobs or chicken satay or as a stirring stick for refreshing beverages. The bulb is the most tender portion and can be sliced into thin pieces and added to soups, salads, marinades, and entrees where it can be eaten instead of discarded. The secret to cooking with the bulb or the stem is to pound it with the back of a knife to release the oils before using. This will help to release the fragrant oils.</div><div><br /></div><div>Lemongrass pairs well with ginger, garlic, basil, chilies, coconut milk, cilantro, cinnamon, and clove. It is frequently used in Thai, Vietnamese, African, Indian, and even Mexican cuisine. Soups, curries, marinades, and teas are more common uses, but don’t limit the use of lemongrass to just these. You can use lemongrass anywhere, a refreshing, crisp lemon taste is desired. You could even get adventurous and use it to make your own homemade curry paste using fresh chiles, ginger, etc. Additionally, lemongrass is often used in body care products. I’ve included a few links to recipes for body care including homemade salt scrubs and a lemongrass facial steam.</div><div><br /></div><div>In addition to using lemongrass in its fresh form, it may also be preserved for later use. The leafy grass part of the plant is usually dried, either whole and intact or you can cut it into smaller pieces using kitchen shears. Once dried, the leaves may be used to steep in hot water to make tea, or you can grind the dried leaves into a powder. The powder may then be used to make tea or stir it into sauces, etc. You can also freeze the lower bulb of lemongrass. I just tuck them away in the freezer in a Ziplock bag. When you want to use a piece, remove it from the freezer and thaw slightly. </div><div><br /></div><div>While lemongrass provides great flavor, this grass also happens to be good for you! Lemongrass is rich in a substance called citral, traditionally distilled from the leaves and stalks. Citral has shown to be helpful in decreasing ailments such as muscle cramps and headaches. It is also a digestive aid. Studies have also shown that the components of the grass when boiled (in a tea for example) create multiple antioxidants that are believed to help prevent cancer. We hope you enjoy this tropical treat, both for its flavor and its health benefits! I’ve included a list of recipe ideas, as well as their links, below. Hopefully, these will get your creative juices flowing!</div><div><br /></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHmvgigu6SJXK_PDAf_gnOtS9yzqdkAy-cm2-9n9iOunk_KFZYqy1Df0aPkwSjtigCG_VGPD7tQDLB09cIU5Iw70-ZknQYw4AJpc9RbdrjpEFDh4KoMrETIyiNi9g-SwZgIX3oWZ9Z8s7BTyl891Y_41DGNnb03nC8NRJdEA5VkJHAK3V8XVgoIz1ymSU/s731/2023-0914%20Basil%20Beef%20Lemongrass%20Rice%20Bowl%20(halfbakedharvest).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="731" data-original-width="543" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHmvgigu6SJXK_PDAf_gnOtS9yzqdkAy-cm2-9n9iOunk_KFZYqy1Df0aPkwSjtigCG_VGPD7tQDLB09cIU5Iw70-ZknQYw4AJpc9RbdrjpEFDh4KoMrETIyiNi9g-SwZgIX3oWZ9Z8s7BTyl891Y_41DGNnb03nC8NRJdEA5VkJHAK3V8XVgoIz1ymSU/w142-h190/2023-0914%20Basil%20Beef%20Lemongrass%20Rice%20Bowl%20(halfbakedharvest).jpg" width="142" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Thai Basil Beef & Lemongrass Rice Bowls<br />Photo from <a href="https://www.halfbakedharvest.com/20-minute-thai-basil-beef-lemongrass-rice-bowls/" target="_blank">www.halfbakedharvest.com</a></td></tr></tbody></table>SAVORY RECIPES:</div><div><ul style="text-align: left;"><li><a href="https://greenheartlove.com/lemongrass-paste/" target="_blank">How to make and Use Lemongrass Paste</a> </li><li><a href="https://www.aheadofthyme.com/pan-fried-lemongrass-chicken/" target="_blank">Pan-Fried Lemongrass Chicken</a> </li><li><a href="https://www.aheadofthyme.com/lemongrass-chicken-banh-mi-sandwich/" target="_blank">Lemongrass Chicken Bahn Mi Sandwich</a> </li><li><a href="https://foolproofliving.com/slow-cooker-thai-beef-curry-2/" target="_blank">Slow Cooker Thai Beef Curry</a> </li><li><a href="https://silkroadrecipes.com/beef-rendang-curry/" target="_blank">Beef Rendang Curry</a> <br /></li><li><a href="https://www.halfbakedharvest.com/20-minute-thai-basil-beef-lemongrass-rice-bowls/" target="_blank">Thai Basil Beef & Lemongrass Rice Bowls</a></li><li><a href="https://www.wokandkin.com/sa-te/" target="_blank">Vietnamese Lemongrass Chile Sauce</a> </li><li><a href="https://food52.com/recipes/19077-mussels-in-a-yellow-tomato-lemongrass-broth" target="_blank">Mussels in a Yellow Tomato Lemongrass Broth</a> </li></ul></div><div>SWEET RECIPES:</div><div><ul style="text-align: left;"><li><a href="https://spicepaw.com/2018/08/22/lemongrass-panna-cotta/" target="_blank">Lemongrass Panna Cotta</a> </li><li><a href="https://www.asiancaucasian.com/lemongrass-coconut-bars/" target="_blank">Lemongrass Coconut Bars</a> </li><li><a href="https://veganlovlie.com/rice-pudding-recipe-rice-kheer-vegan/" target="_blank">Rice Pudding with Lemongrass and Cardamom</a></li><li><a href="https://www.tastingtable.com/685977/thai-lemongrass-bar-lime-cookie-recipe/" target="_blank">Thai Lemongrass Lime Bar Cookies</a> </li><li><a href="https://www.fakefoodfree.com/summery-cake-with-lemongrass-syrup/" target="_blank">Summery Cake with Lemongrass Syrup</a> </li><li><a href="https://food52.com/recipes/37348-coconut-lemongrass-chess-pie" target="_blank">Coconut Lemongrass Chess Pie</a> </li></ul></div><div>BEVERAGES:</div><div><ul style="text-align: left;"><li><a href="https://thewanderlustkitchen.com/addictive-fresh-lemongrass-tea/" target="_blank">Fresh Lemongrass Tea</a> <br /></li><li><a href="https://thewanderlustkitchen.com/thai-style-limeade-with-lemongrass-and-lime-leaves/" target="_blank">Thai Style Limeade with Lemongrass and Lime Leaves</a> </li></ul></div><div>DRIED:<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNrgcnMb7EW-5HZ5taLOKnwaLJ6xT1fHbR5vhjidj_a00L1pRhU1R3bNfRBbB-KcAjAdy_D3fVjBMyWHz8Y5nrxt8YAnzIkJ29UqAdneyW2OZeXiDqzpZq2SbbIRmlwBQ1dCYEKe6FpCAZ9DuutKvoq3r3j-RDIak8sMIfi9z2xzfHldCuc6Hbu7DoP8/s725/2023-0914%20Lemongrass%20Chess%20Pie%20(food52).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="513" data-original-width="725" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNrgcnMb7EW-5HZ5taLOKnwaLJ6xT1fHbR5vhjidj_a00L1pRhU1R3bNfRBbB-KcAjAdy_D3fVjBMyWHz8Y5nrxt8YAnzIkJ29UqAdneyW2OZeXiDqzpZq2SbbIRmlwBQ1dCYEKe6FpCAZ9DuutKvoq3r3j-RDIak8sMIfi9z2xzfHldCuc6Hbu7DoP8/w188-h132/2023-0914%20Lemongrass%20Chess%20Pie%20(food52).jpg" width="188" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Coconut Lemongrass Chess Pie<br />Photo from <a href="https://food52.com/recipes/37348-coconut-lemongrass-chess-pie" target="_blank">www.food52.com</a></td></tr></tbody></table></div><div><ul style="text-align: left;"><li><a href="https://culinaryshades.com/lemongrass-tea/" target="_blank">Lemongrass tea with dried leaves</a> </li><li><a href="https://unimall.vn/en/blog/instructions-on-how-to-make-delicious-natural-dry-lemongrass-powder-at-home" target="_blank">Making Lemongrass Powder</a> </li></ul></div><div>BODY CARE:</div><div><ul style="text-align: left;"><li><a href="https://eyeforelegance.com/lemongrass-salt-scrub-harvest-your-garden-for-easy-diy-plant-based-projects/" target="_blank">Lemongrass Salt Scrub </a></li><li><a href="https://agirlsgottaspa.com/blogs/beauty-blog/lemongrass-facial-steam" target="_blank">Lemongrass Facial Steam</a></li></ul></div></span></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: georgia;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="font-family: "Times New Roman"; text-align: left;"><h2 style="text-align: center;">20 Minute Vietnamese Lemongrass Beef</h2><div><b style="font-family: georgia;"></b></div></div><div style="text-align: left;"><div>Yield: 4 servings</div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Yw1TN2kt9xEInpVyFRWeDqhykcOXf2WSs_RCRvzrwGeZfj1vEhAo3Yl7L8bPh4o-Nik7oDXmY4bNXwzjl4mkIBYwTRvrohDaR1tmTl2sd-iEPTTnu7VHVThfc5RXMPsjR7qtPRkZ4hxadehoYFtAZljhfc1KR-5m89y2VCwn0jgEW8OFgRB3diJNw2A/s762/2023-0914%2020%20minute%20vietnamese%20lemongrass%20beef%20(closetcooking).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="762" data-original-width="723" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Yw1TN2kt9xEInpVyFRWeDqhykcOXf2WSs_RCRvzrwGeZfj1vEhAo3Yl7L8bPh4o-Nik7oDXmY4bNXwzjl4mkIBYwTRvrohDaR1tmTl2sd-iEPTTnu7VHVThfc5RXMPsjR7qtPRkZ4hxadehoYFtAZljhfc1KR-5m89y2VCwn0jgEW8OFgRB3diJNw2A/w190-h200/2023-0914%2020%20minute%20vietnamese%20lemongrass%20beef%20(closetcooking).jpg" width="190" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo from <a href="https://www.closetcooking.com/20-minute-vietnamese-lemongrass-beef/" target="_blank">www.closetcooking.com</a></td></tr></tbody></table><br /></div><div>1 pound ground beef (or pork or chicken)</div><div>3 stalks lemongrass, peeled and minced</div><div>1 shallot or small onion, finely diced</div><div>1 Tbsp garlic, minced </div><div>1 Tbsp ginger, minced<br /></div><div>2 Tsp cumin seeds, toasted and ground</div><div>¼ tsp turmeric, ground</div><div>1 Thai chili pepper, sliced thinly </div><div>1 lime, zest and juice</div><div>2 Tbsp fish sauce</div><div>2 Tbsp brown sugar</div><div>1 Tbsp cilantro, chopped</div><div>1 Tbsp mint, chopped </div><div>1 Tbsp basil, chopped</div><div><ol style="text-align: left;"><li>Cook the ground beef in a large skillet over medium-high heat until cooked through, breaking it apart as it cooks, before draining off any excess grease.</li><li>Add the lemongrass, shallot or onion, garlic, ginger, cumin, turmeric, and the chili pepper. Mix well and cook for 3 minutes.</li><li>Add the lime, fish sauce, and sugar, mix well, taste and adjust the seasoning to taste.</li><li>Mix in the cilantro, mint, and basil. Serve over rice, noodles, in sandwiches, lettuce wraps, quesadillas, tacos, etc.</li></ol></div><div>Recipe sourced from <a href="https://www.closetcooking.com/20-minute-vietnamese-lemongrass-beef/" target="_blank">www.closetcooking.com</a>.</div></div></div></div></span></div></div></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-18318295103414493632023-09-06T15:37:00.000-05:002023-09-06T16:13:11.856-05:00September 7, 2023 - This Week's Box Contents Featuring Poblano Peppers<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFu8fVRmDfqhFBEzJ24r0ZKKc3JyhV87BPQ2f_Ak9LNF6f9LnKIAXop0p9e5pxiOP9tQjgow8Zv3LESakbUrTuZKkumuKTjdZ98T9_ykFA-vWqLJFmfqjiPUhM9SmaHh7gFqv33aZEv7NHsEXNP8QpTKpSwqsWBfTQUAUXT2d41q_-vqpalCLbRIR89go/s3374/2023-0906%20WIB%20Wk%2036%20With%20Labels.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2731" data-original-width="3374" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFu8fVRmDfqhFBEzJ24r0ZKKc3JyhV87BPQ2f_Ak9LNF6f9LnKIAXop0p9e5pxiOP9tQjgow8Zv3LESakbUrTuZKkumuKTjdZ98T9_ykFA-vWqLJFmfqjiPUhM9SmaHh7gFqv33aZEv7NHsEXNP8QpTKpSwqsWBfTQUAUXT2d41q_-vqpalCLbRIR89go/w450-h364/2023-0906%20WIB%20Wk%2036%20With%20Labels.jpg" width="450" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div><div><h2 style="text-align: center;">Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div></div></div><div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gPkWgPpBy9IVfG4nbPHzCYA8NyEe7AwshVILrrXc1COwfc1BniHlSv585Scwo8ZaA0rGNkHYyfk4HpiCJUsJZ4Rxxa4eO_PgifXnWOtNIXyZxCRplX6YKbKHeStBS3vCvNxVh-RU4vSI_V9YU3wc6k4TOJO_iOCEOxfBC2ZjnxPUJcM3fzb0kRo9sCU/s764/2023-0907%20Caramelized%20Onion,%20Tomato,%20and%20Eggplant%20Pasta%20(alexandracooks).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="764" data-original-width="536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gPkWgPpBy9IVfG4nbPHzCYA8NyEe7AwshVILrrXc1COwfc1BniHlSv585Scwo8ZaA0rGNkHYyfk4HpiCJUsJZ4Rxxa4eO_PgifXnWOtNIXyZxCRplX6YKbKHeStBS3vCvNxVh-RU4vSI_V9YU3wc6k4TOJO_iOCEOxfBC2ZjnxPUJcM3fzb0kRo9sCU/w141-h200/2023-0907%20Caramelized%20Onion,%20Tomato,%20and%20Eggplant%20Pasta%20(alexandracooks).jpg" width="141" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Caramelized Onion, Tomato & Eggplant Pasta<br />Photo from <a href="https://alexandracooks.com/2011/08/25/chez-panisse-eggplant-caramelized-onion-and-tomato-pasta/" target="_blank">www.alexandracooks.com</a></td></tr></tbody></table><span style="font-family: georgia;"><b>Poblano Peppers:</b></span></div><div><span style="font-family: georgia;">Roasted Tomato and Poblano Soup (See Below)</span></div><div><span style="font-family: georgia;">Crispy Poblano & Potato Tacos (See Below)</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Red and Yellow Onions: </b> </span></div><div><span style="font-family: georgia;"><a href="https://alexandracooks.com/2011/08/25/chez-panisse-eggplant-caramelized-onion-and-tomato-pasta/" target="_blank">Caramelized Onion, Tomato and Eggplant Pasta</a></span></div><div><span style="font-family: georgia;"><a href="https://showmetheyummy.com/caramelized-onion-mushroom-pizza-recipe/" target="_blank">Caramelized Onion & Mushroom Pizza</a> </span></div><div><b style="font-family: georgia;"><br /></b></div><div><b style="font-family: georgia;">Porcelain Garlic:</b></div><div><span style="font-family: georgia;"><a href="https://thecleaneatingcouple.com/garlic-parmesan-corn/" target="_blank">Garlic, Parmesan Corn</a> </span></div><div><span style="font-family: georgia;"><a href="https://britneybreaksbread.com/roasted-garlic-carrot-soup/" target="_blank">Roasted Garlic Carrot Soup with Maple Ginger Walnuts</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Sweet Corn: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.thespruceeats.com/sweet-corn-waffles-4153093" target="_blank">Sweet Corn Waffles</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.isabeleats.com/roasted-poblano-corn-chowder/" target="_blank">Roasted Poblano Corn Chowder</a></span></div><div><br /></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC5Mq1sIXMm92pkQ2PpLfmQkRHHw-AhfEzq_2w5XuaHde3SSdi--G_6IVNkW8cznYiYQ6CYklHcY4YrhmbRtcwTgK41PLk2qX1srR6XNaqwm7u-SoTWeVMIloPOtK93q3EyEbQuyhfZNPACw44yoWt-CqyQd_8t2hwh03KWoC9e-sEo_pstAIUp733aB8/s800/2023-0907%20Jalapeno%20bottle%20caps%20(chilipeppermadness).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="800" data-original-width="790" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC5Mq1sIXMm92pkQ2PpLfmQkRHHw-AhfEzq_2w5XuaHde3SSdi--G_6IVNkW8cznYiYQ6CYklHcY4YrhmbRtcwTgK41PLk2qX1srR6XNaqwm7u-SoTWeVMIloPOtK93q3EyEbQuyhfZNPACw44yoWt-CqyQd_8t2hwh03KWoC9e-sEo_pstAIUp733aB8/w169-h171/2023-0907%20Jalapeno%20bottle%20caps%20(chilipeppermadness).jpg" width="169" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Jalapeño Bottle Caps<br />Photo from <a href="https://www.chilipeppermadness.com/chili-pepper-recipes/appetizers/jalapeno-bottle-caps/" target="_blank">www.chilipeppermadness.com</a></td></tr></tbody></table><span style="font-family: georgia;"><b>Red or Orange Italian Frying Peppers and/or Red Bell Peppers:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.thepioneerwoman.com/food-cooking/recipes/a8882/red-pepper-risotto/" target="_blank">Sweet Pepper Risotto</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Jalapeño Peppers: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.chilipeppermadness.com/chili-pepper-recipes/appetizers/jalapeno-bottle-caps/" target="_blank">Jalapeño Bottle Caps</a> <br /></span></div><div><span style="font-family: georgia;"><a href="https://www.chilipeppermadness.com/recipes/spicy-deviled-eggs/" target="_blank">Spicy Deviled Eggs with Bacon & Jalapeños</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Large Tomato Variety: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a43783772/can-you-freeze-tomatoes/" target="_blank">Can You Freeze Tomatoes?</a></span></div><div><span style="font-family: georgia;"><a href="https://holycowvegan.net/homemade-tomato-sauce-recipe/" target="_blank">Homemade Tomato Sauce</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.vegrecipesofindia.com/tomato-rice-recipe-easy-tomato-rice/" target="_blank">Easy Tomato Rice</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Melons:</b> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFsMQxNxmNyOemJgjII1jm6vv6rqhnljPtgoO_x1Q6S-GWSCLKwYj7y3Bqdw3DxnpnqIVelKoKkRlvQuk9H1rpITyklX0RpC6gfAzmgq1iXYXXPrzKwMFpTGhVqWOpoC5F1PUvPsaYIGyP7R810WH5_CRLlfjsWrcrJDD5ZOKK3YXkrFLHQhKeegxAkKY/s758/2023-0907%20Melon%20Margarita%20(coriandaandlace).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="758" data-original-width="693" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFsMQxNxmNyOemJgjII1jm6vv6rqhnljPtgoO_x1Q6S-GWSCLKwYj7y3Bqdw3DxnpnqIVelKoKkRlvQuk9H1rpITyklX0RpC6gfAzmgq1iXYXXPrzKwMFpTGhVqWOpoC5F1PUvPsaYIGyP7R810WH5_CRLlfjsWrcrJDD5ZOKK3YXkrFLHQhKeegxAkKY/w163-h178/2023-0907%20Melon%20Margarita%20(coriandaandlace).jpg" width="163" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Melon Margarita<br />Photo from <a href="https://www.corianderandlace.com/melon-margarita/" target="_blank">www.corianderandlace.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://goodfoodbaddie.com/melon-salad/" target="_blank">Fresh Melon Salad with Honey Lime Dressing</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.corianderandlace.com/melon-margarita/" target="_blank">Melon Margarita</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Watermelon:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.eatingwell.com/recipe/254586/tomato-watermelon-avocado-salad/" target="_blank">Tomato, Watermelon and Avocado Salad</a> <br /></span></div><div><span style="font-family: georgia;"><a href="https://www.midwestliving.com/recipe/watermelon-basil-lemonade/" target="_blank">Watermelon Basil Lemonade</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Orange Carrots: </b> </span></div><div><span style="font-family: georgia;"><a href="https://nutriholist.com/baked-carrot-falafel/" target="_blank">Baked Carrot Falafel</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.primalpalate.com/paleo-recipe/carrot-ginger-meatballs/" target="_blank">Carrot Ginger Meatballs</a></span></div><div><span style="font-family: georgia;"><a href="https://www.familyfoodonthetable.com/baked-vegetable-egg-rolls/" target="_blank">Baked Vegetable Eggrolls</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Red Prairie Potatoes: </b></span></div><div><span style="font-family: georgia;"><a href="https://poshjournal.com/tomato-potato-soup" target="_blank">Italian Potato & Tomato Soup</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh3qlmIEmABxEslFyIIJGz6x8gmY8qvksIxIjjGVCGZ6yax_p3ML6KDVNXbdmy_qwiehCfNwZTQruYEBtXXwnLKAOeKa81zpn5DCN-ydAVaefgl1GK_7RIAXrR8EfcTNobM3thqZzati_W6d7TddDwIbsXOJCh1i-3kUQrsJjXxKfrHtb3GjWmyeokyl8/s904/2023-0907%20Carrot%20Ginger%20Meatballs%20(primalpalate).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="681" data-original-width="904" height="141" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh3qlmIEmABxEslFyIIJGz6x8gmY8qvksIxIjjGVCGZ6yax_p3ML6KDVNXbdmy_qwiehCfNwZTQruYEBtXXwnLKAOeKa81zpn5DCN-ydAVaefgl1GK_7RIAXrR8EfcTNobM3thqZzati_W6d7TddDwIbsXOJCh1i-3kUQrsJjXxKfrHtb3GjWmyeokyl8/w187-h141/2023-0907%20Carrot%20Ginger%20Meatballs%20(primalpalate).jpg" width="187" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Carrot Ginger Meatballs<br />Photo from <a href="https://www.primalpalate.com/paleo-recipe/carrot-ginger-meatballs/" target="_blank">www.primalpalate.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://pinaenlacocina.com/papas-en-salsa-potatoes-in-tomatillo-salsa/" target="_blank">Papas En Salsa (Potatoes In Tomatillo Salsa)</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Tomatillos: </b></span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad170826.pdf" target="_blank">Roasted Tomatillo and Chickpea Curry</a> </span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad200725.pdf" target="_blank">Spicy Pork & Tomatillo Stew</a></span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad200725.pdf" target="_blank">Mexican Eggs In Purgatory</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Amaranth: </b></span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad160709.pdf" target="_blank">Red Lentil Soup with Amaranth Greens</a> </span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad180714.pdf" target="_blank">Black Beans with Amaranth</a> </span></div><div><br /><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXsMaD32Nh-DgOH0lVnXV0NxhPNf1_6P5sfAZqnzIRKvxvRxYE1FXqyShkp6eh1yJ_rTw4F9Ob8v81LXptFrtxB23NxtLzGD3rA6j4m86UXKYJoRUK48BYQa43d0QN7xmHwYQIWZBQt11HlgIkLEZza904QOZsaQVfk-xPGyaVOKe09rRzs6vQ8ZEQoy0/s672/2023-0907%20Potatoes%20In%20Tomatillo%20Salsa%20(pinaenlacocina).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="653" data-original-width="672" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXsMaD32Nh-DgOH0lVnXV0NxhPNf1_6P5sfAZqnzIRKvxvRxYE1FXqyShkp6eh1yJ_rTw4F9Ob8v81LXptFrtxB23NxtLzGD3rA6j4m86UXKYJoRUK48BYQa43d0QN7xmHwYQIWZBQt11HlgIkLEZza904QOZsaQVfk-xPGyaVOKe09rRzs6vQ8ZEQoy0/w200-h194/2023-0907%20Potatoes%20In%20Tomatillo%20Salsa%20(pinaenlacocina).jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Papas En Salsa<br />Photo from <a href="https://pinaenlacocina.com/papas-en-salsa-potatoes-in-tomatillo-salsa/" target="_blank">www.pinaenlacocina.com</a></td></tr></tbody></table><span style="font-family: georgia;">Welcome to another week of Cooking With the Box! This week’s box is the classic late summer combination of vegetables and fruit, that are in the peak of their season right now. We are nearing the end of watermelons, melons, and sweet corn, so get ready as we start to transition to fall. Next week we’ll likely have leeks, possibly some cauliflower and broccoli, and very soon winter squash! But before we get there, let’s talk about this week’s featured vegetable—poblano peppers! I really like the flavor and versatility of this pepper and often find myself recycling my favorite recipes from the past. That being said, I did source two new recipes for you this week, which are both pretty easy yet flavorful. Check out this recipe for <b>Roasted Tomato and Poblano Soup</b> (See Below). This is a flavorful soup that you can customize to your liking. This is also a good soup to make now and pop in the freezer as a way of preserving some of the summer bounty. I also included this recipe for <b>Crispy Poblano & Potato Tacos</b> (See Below). While you most likely would think to prepare these for lunch or dinner, don’t rule this out as a breakfast item as well! You could make these in advance and then reheat them just before serving.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">This week we are harvesting our second planting of Amaranth. I included two of our most popular amaranth recipes from past newsletters. This <b><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad160709.pdf" target="_blank">Red Lentil Soup with Amaranth Greens</a></b> is easy to make and very flavorful. One variation I like to do with this recipe is to serve it with fresh cilantro and fresh, diced tomatoes. Of course, you could add fresh sweet corn kernels and/or diced peppers as well for a little additional layer of flavor. This recipe for <b><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad180714.pdf" target="_blank">Black Beans with Amaranth</a></b> is another member favorite from the past. This is another easily adaptable recipe.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">We’re happy to include tomatillos in the box again this week. While most think of using tomatillos to make salsa, there are other ways to enjoy this fruit. Two of my all-time favorite recipes are <b><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad170826.pdf" target="_blank">Roasted Tomatillo and Chickpea Curry</a> </b>and <b><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad200725.pdf" target="_blank">Spicy Pork & Tomatillo Stew</a></b>.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">As I mentioned in the beginning, we’re approaching a definite transition point in the season. This is a really fun time of the year to cook and eat because there are so many different things to choose from! We have had to be selective about what we can include in the boxes each week because there just isn’t enough room! That likely isn’t going to change as we finish out summer and welcome fall. Last week we finished harvesting all of our potatoes. This week we’re focusing on topping and crating onions, but also hope to initiate winter squash harvest before the week is through. We still have a lot of delicious vegetables to send your way, so get ready! Have a great week.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">—Andrea </span></div></div><div><br /></div><div><br /></div><div><span><div><h2 style="text-align: center;">Vegetable Feature: Poblano Peppers</h2><div><b style="font-family: georgia;"></b></div></div><div><span style="font-family: georgia;">by Andrea Yoder</span></div><div><span style="font-family: georgia;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: georgia;">While some peppers are just hot, poblano peppers offer a nice balance of heat along with flavor making them a versatile hot pepper. Poblano peppers are dark green with wide shoulders and a pointy bottom. They have a thinner wall than bell peppers, but thick enough that they hold up to roasting very well. In fact, roasting is the process that amplifies and develops the flavor of a poblano. As I mentioned, poblanos are a hot pepper with a mild to medium level of heat. </span></div><div class="separator" style="clear: both;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeRafuTBIXDyX9g_CgogzXjgSXdOXwftHux3LrDP37_lyhf1g_lJhDGyyu-Bdm6z1xKw7t1OfONKTjDxH8co4jfDL7utUShgpil0o2rqE0WLtFRpAj5Wa6GooHr5F2QQReuuGI74eDZc7K2rCf6LMQtUXQdGPFkvb4y4UTnwujzrFoi7kO6OWknLweJLs/s4000/2012-0814%20Poblanos%20in%20the%20field.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeRafuTBIXDyX9g_CgogzXjgSXdOXwftHux3LrDP37_lyhf1g_lJhDGyyu-Bdm6z1xKw7t1OfONKTjDxH8co4jfDL7utUShgpil0o2rqE0WLtFRpAj5Wa6GooHr5F2QQReuuGI74eDZc7K2rCf6LMQtUXQdGPFkvb4y4UTnwujzrFoi7kO6OWknLweJLs/w159-h211/2012-0814%20Poblanos%20in%20the%20field.JPG" width="159" /></a></div>Poblano peppers may be eaten raw, sautéed, grilled, or roasted. Roasting peppers is very easy and can be done over a direct, open flame or in the oven. If you have a gas stovetop, roast the poblanos directly on your burners over a high flame. If you have a small rack, you can put that over the burner. The other direct flame method is to roast them on a grill. If you want to use an oven, it’s best to roast them under a broiler. Roast until most of the skin is blackened. You’ll have to turn them periodically to blacken all sides evenly. Stay close and don’t walk away because sometimes this happens quickly, especially under a broiler. Once the skin is charred, put the peppers in a covered bowl or a paper bag so they can steam and cool slightly for about 10 minutes. Once cool enough to handle, use the back of a knife to scrape away the skin. Remove the stem and scrape away all the seeds from the inside of the pepper. Now you’re ready to add roasted poblano peppers to whatever dish you’re preparing!</span></div><div class="separator" style="clear: both;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: georgia;">While the shape of poblano peppers makes them a good candidate for stuffing with a filling, there are many other ways to use them. They pair well with summer & fall vegetables such as tomatoes, sweet corn, sweet peppers, potatoes, zucchini, winter squash, sweet potatoes, and dried beans. They also pair well with cream, cheese, sour cream, and dairy in general which is a nice complement to their heat. Use them as an ingredient in tacos, quesadillas, and enchiladas. You may also choose to add them to casseroles, egg dishes, or sauces and dips.</span></div><div class="separator" style="clear: both;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0JYM1WCXG3IctXTUJ5dFRjrBqC-T-XOv9js-Nt6zPe7ZpVo6S_UmuhSHdj1Zmn7-z3n7jYNtE_xFv-m5yYrScBzSLHcNN1Gd1hxE4D0XWyRkmE9fJWGhXgurhs00AwGoi8mjbxEmfaUUljCKqw4-S8EU3umJwXSXLAcze3A5KUSPdqDnlSGyPtzSOjDo/s3494/2015-0902%20Poblano%20Dip%20Taste%20Test%203.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3035" data-original-width="3494" height="130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0JYM1WCXG3IctXTUJ5dFRjrBqC-T-XOv9js-Nt6zPe7ZpVo6S_UmuhSHdj1Zmn7-z3n7jYNtE_xFv-m5yYrScBzSLHcNN1Gd1hxE4D0XWyRkmE9fJWGhXgurhs00AwGoi8mjbxEmfaUUljCKqw4-S8EU3umJwXSXLAcze3A5KUSPdqDnlSGyPtzSOjDo/w151-h130/2015-0902%20Poblano%20Dip%20Taste%20Test%203.jpg" width="151" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Gerardo and Manuel taste testing <br /><a href="http://www.harmonyvalleyfarm.com/NLTR/MAD/csamad150905.pdf" target="_blank">Caramelized Poblano Chile & Onion Dip</a></td></tr></tbody></table><span style="font-family: georgia;">The appropriate storage temperature for peppers is 45-50°F, which is warmer than your home refrigerator should be. Peppers may get chill injury if stored for prolonged periods of time in temperatures less than 45-50°F. Thus, it’s better to store them at room temperature. If they start to get a little soft, they are still good and should be used soon. They may also turn red in color, which is simply a sign that they are continuing to ripen. As with other peppers, they are easy to preserve by freezing them either raw or roasted. </span></div></div></div></div></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: georgia;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="font-family: "Times New Roman"; text-align: left;"><h2 style="text-align: center;">Crispy Poblano and Potato Tacos</h2><div><b style="font-family: georgia;"></b></div></div><div style="text-align: left;">Yield: 8 tacos</div></div></div></span></div></div></div><div><span style="font-family: georgia;"><div><span style="font-family: georgia;"><div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioesuO1zTNcis2ow_Lyh1H8xUYF5YZdZNpwgcGpQcvQ4aOXsgvI2HndIB5revXqsaN5xc4YHzOZHS90PRAvEcdyXcO0BiVeYMhlrJv8pzz8IRFQHswVKhN0xFovP3rUnTPNLclPzw6CD4TVZJW_HaWGQMJHY_8IYFu9cBwnR6l-cskBqHU0eTAnm9vma0/s791/2023-0907%20Crispy%20Poblano%20and%20Potato%20Taco%20(thissavoryvegan).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="791" data-original-width="717" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioesuO1zTNcis2ow_Lyh1H8xUYF5YZdZNpwgcGpQcvQ4aOXsgvI2HndIB5revXqsaN5xc4YHzOZHS90PRAvEcdyXcO0BiVeYMhlrJv8pzz8IRFQHswVKhN0xFovP3rUnTPNLclPzw6CD4TVZJW_HaWGQMJHY_8IYFu9cBwnR6l-cskBqHU0eTAnm9vma0/w181-h200/2023-0907%20Crispy%20Poblano%20and%20Potato%20Taco%20(thissavoryvegan).jpg" width="181" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Phot from <a href="https://www.thissavoryvegan.com/crispy-poblano-potato-tacos/" target="_blank">www.thissavoryvegan.com</a></td></tr></tbody></table><br /></div><div><u>FOR THE POTATOES:</u></div><div>1 pound potatoes cut in bite-sized pieces</div><div>2 poblano peppers de-seeded and sliced</div><div>2 Tbsp taco seasoning</div><div>Oil, I used avocado</div><div><br /></div><div><u>FOR THE SAUCE:<br /></u></div><div>4 Tbsp mayonnaise </div><div>2 Tbsp fresh parsley finely diced</div><div>1 clove garlic finely diced</div><div>½ lime juiced</div><div>1 tsp lime zest</div><div>salt & pepper to taste</div><div>hot sauce optional</div><div><br /></div><div><u>FOR THE TACOS:</u></div><div>1 cup refried beans</div><div>8 corn tortillas</div><div>Oil, I used avocado</div><div>Pico de Gallo, lettuce, red onion, lime wedges optional, for serving.</div><div><ol style="text-align: left;"><li>Preheat the oven to 425°F.</li><li>Add the potatoes, poblano, a drizzle of oil and taco seasoning to the baking dish. Toss to coat evenly. Place in the oven and bake for 25 minutes, flipping halfway. Be sure to keep an eye on the poblano so that it doesn't burn. Remove from the oven.</li><li>Combine the sauce ingredients in a bowl and stir to combine. Taste and adjust seasonings as needed. Set it aside.</li><li>Lower the oven to 400°F. Transfer the beans to a bowl and add a splash of water to make them easier to spread. Wrap the tortillas in a moist paper towel and place in the microwave for 30 seconds.</li><li>Working one at a time, coat a tortilla in oil and spread a layer of beans on one side. Top the beans with some poblano slices and potatoes. Fold in half and place on a baking sheet. Repeat with the remaining ingredients.</li><li>Place the tacos in the oven and cook for 10 minutes. Flip and cook for an additional 5 minutes, or until crispy.</li><li>Remove from the oven and serve with the sauce and optional toppings.</li></ol></div><div>Recipe borrowed from <a href="https://www.thissavoryvegan.com/crispy-poblano-potato-tacos/" target="_blank">www.thissavoryvegan.com</a>.</div></div><div><br /></div><div><br /></div></span></div><div><span style="font-family: georgia;"><div style="font-family: "Times New Roman";"><h2 style="text-align: center;">Roasted Tomato and Poblano Soup</h2><div><b style="font-family: georgia;"></b></div></div><div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBy3yXtV1sciDEiw4ccfCzNSk8CAYlz6wnhiqnM9WrQ3SK7EfhrNT-G49F5Ecf3CoE1U1HePdF8Kahlh8-kY7rfq7YSeZVYIjt089ZfGO8OqJgKaS40qWcUIOc3fuvM4aQrFJvj1hp0kPUtdSZar1FiTADq2oyC6opm3PLEh8_5iMrp2ECsyyjjmoiOMw/s798/2023-0907%20Roasted%20Tomato%20and%20Poblano%20Soup%20(thecuriousplate).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="798" data-original-width="667" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBy3yXtV1sciDEiw4ccfCzNSk8CAYlz6wnhiqnM9WrQ3SK7EfhrNT-G49F5Ecf3CoE1U1HePdF8Kahlh8-kY7rfq7YSeZVYIjt089ZfGO8OqJgKaS40qWcUIOc3fuvM4aQrFJvj1hp0kPUtdSZar1FiTADq2oyC6opm3PLEh8_5iMrp2ECsyyjjmoiOMw/w167-h200/2023-0907%20Roasted%20Tomato%20and%20Poblano%20Soup%20(thecuriousplate).jpg" width="167" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo from <a href="https://thecuriousplate.com/roasted-tomato-and-poblano-soup/" target="_blank">www.thecuriousplate.com</a></td></tr></tbody></table>Yield: 4 </div><div><br /></div><div>2 ½ lbs tomatoes, quartered</div><div>3 cloves Garlic, minced</div><div>4 whole poblano chile peppers</div><div>2 medium sweet, red peppers</div><div>1 large yellow onion, diced<br /></div><div>32 ounces Chicken stock</div><div>1 tsp dried oregano</div><div>1 tsp ground cumin</div><div>Olive oil, as needed</div><div>Kosher salt and pepper, to taste</div><div>For garnish: queso fresco, pepitas, fresh cilantro</div><div><ol style="text-align: left;"><li>Preheat your oven to 425°F. Line two baking sheets with foil and spray with non-cooking spray. </li><li>Place the quartered tomatoes on one of the baking sheets along with the garlic, salt, and pepper. Drizzle the tomatoes with a bit of oil and roast for about 25 to 30 minutes.</li><li>Next, cut the poblano and sweet peppers in half lengthwise and remove seeds, stems, and membranes. Place the poblanos and bell peppers cut side down on the second baking sheet. Roast them alongside the tomatoes for about 20 to 25 minutes.</li><li>Remove the peppers from the baking sheet and place them in a large bowl. Cover the bowl with plastic wrap and let stand for 15 minutes. Once cool enough to handle, peel off the skin, and roughly chop.</li><li>Next, preheat a large Dutch oven to medium heat and add about 1 tbsp olive oil. Add in the onion and cook for about 5 to 7 minutes or until softened. Next, add in the tomatoes, peppers, chicken stock, oregano, cumin, salt, and pepper. Using an immersion blender, blend the mixture until smooth. Bring the mixture to a boil and then reduce the heat. Simmer (covered) for about 15 minutes or until all the flavors have blended together.</li><li>To serve: divide among bowls and garnish with toppings as desired.</li><li><u>Variations:</u> If you prefer your soup on the creamy side, add a splash of milk or a dollop of cream to the mixture. You may also make this a more substantial soup by adding tortellini, ravioli, macaroni or other short noodles you may have. Additionally, consider making a fresh corn salsa to serve alongside this late summer soup.</li></ol></div><div>Recipe borrowed from <a href="https://thecuriousplate.com/roasted-tomato-and-poblano-soup/" target="_blank">www.thecuriousplate.com/roasted-tomato-and-poblano-soup</a>.</div></div></span></div></span></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-45781557625478250832023-08-30T16:52:00.001-05:002023-08-30T17:10:12.261-05:00August 31, 2023 - This Week's Box Contents Featuring Sweet Peppers<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpQ3h0VqyThQLzyiETxaUz_0zvsxMoReqOqT4BYUuVVVAePVs9YHD5GHoqv3s-GYhsWulXdMUPoQ04ut1CCuzLl5lfUpsz__X6-dIMFGOubuk-yHWNt_TwK9cvpC1Aw3w-CiWtIEMuVmlctQPJv_p4knXZ8a_JJdWuEjXxFrbW5Xj0Yee_8_JMOqSEDgI/s2813/2023-0830%20WIB%20Wk%2035%20WIth%20Labels%20010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2295" data-original-width="2813" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpQ3h0VqyThQLzyiETxaUz_0zvsxMoReqOqT4BYUuVVVAePVs9YHD5GHoqv3s-GYhsWulXdMUPoQ04ut1CCuzLl5lfUpsz__X6-dIMFGOubuk-yHWNt_TwK9cvpC1Aw3w-CiWtIEMuVmlctQPJv_p4knXZ8a_JJdWuEjXxFrbW5Xj0Yee_8_JMOqSEDgI/w473-h386/2023-0830%20WIB%20Wk%2035%20WIth%20Labels%20010.jpg" width="473" /></a></div><br /><p></p><div><div><h2 style="text-align: center;">Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div></div></div><div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNT2Fjko4QclpAwrOSqLPjMNMJqUtsnUdY3itMhIglPb38xufNlekIMt3q1ep_OoJzAVafHLLSgS__2rC2zgqequOEIF-AZ7iPnghKwthr_hfelAMrrHg06jXfNTinZQVEBQ2t7oauWOYH9xCxr6rWAer1T4hR90iUEbX7M7hWIWt_GvVbfQcSBzPJ0o8/s494/2023-0831%20Basque%20Piperade%20(culinaryambition).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="388" data-original-width="494" height="157" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNT2Fjko4QclpAwrOSqLPjMNMJqUtsnUdY3itMhIglPb38xufNlekIMt3q1ep_OoJzAVafHLLSgS__2rC2zgqequOEIF-AZ7iPnghKwthr_hfelAMrrHg06jXfNTinZQVEBQ2t7oauWOYH9xCxr6rWAer1T4hR90iUEbX7M7hWIWt_GvVbfQcSBzPJ0o8/w200-h157/2023-0831%20Basque%20Piperade%20(culinaryambition).jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Basque Piperade<br />Photo from <a href="https://culinaryambition.com/basque-piperade/" target="_blank">www.culinaryambition.com</a></td></tr></tbody></table><span style="font-family: georgia;"><b>Red and Yellow Onions: </b> </span></div><div><span style="font-family: georgia;"><a href="https://culinaryambition.com/basque-piperade/" target="_blank">Basque Piperade</a></span></div><div><span style="font-family: georgia;"><a href="https://www.epicurious.com/recipes/food/views/tomato-and-onion-tart-10151" target="_blank">Tomato & Onion Tart</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Musik Garlic:</b> </span></div><div><span style="font-family: georgia;"><a href="https://overthefirecooking.com/honey-garlic-jalapeno-wings/" target="_blank">Honey Garlic Jalapeño Wings</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.orchidsandsweettea.com/lemon-herb-garlic-parmesan-kale-pasta/" target="_blank">Creamy Lemon Garlic Herb Kale Pasta</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green and/or Italian Zucchini: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.crazyforcrust.com/zucchini-brownies/" target="_blank">Zucchini Brownies</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.crazyforcrust.com/chocolate-oatmeal-zucchini-cookies/" target="_blank">Chocolate Oatmeal Zucchini Cookies</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Silver Slicer or Green Slicer Cucumbers:</b> </span></div><div><span style="font-family: georgia;"><a href="https://goodfoodbaddie.com/cucumber-lemon-ginger-water/" target="_blank">Cucumber Lemon Ginger Water</a></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0RJEEzO9XoyX_JpJhkaQW3usActYgpj9X5oU6MfqbwG0yxjYldWr0BwGN1Fun2XST4IZL290-2HEqydJuJBzYzqgpyuvNOesbQyI25bn5-oLKd89KfZzBK3GY1jyzHvB3A_naaAPNRBWnmNlXW7qt07FwRHV6HOU7QMmaKOKQbNKMN-hLtLlT7WRWNY/s732/2023-0831%20Chocolate%20Oatmeal%20Zucchini%20Cookies%20(crazyforcrust).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="732" data-original-width="729" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0RJEEzO9XoyX_JpJhkaQW3usActYgpj9X5oU6MfqbwG0yxjYldWr0BwGN1Fun2XST4IZL290-2HEqydJuJBzYzqgpyuvNOesbQyI25bn5-oLKd89KfZzBK3GY1jyzHvB3A_naaAPNRBWnmNlXW7qt07FwRHV6HOU7QMmaKOKQbNKMN-hLtLlT7WRWNY/w194-h195/2023-0831%20Chocolate%20Oatmeal%20Zucchini%20Cookies%20(crazyforcrust).jpg" width="194" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chocolate Oatmeal Zucchini Cookies<br />Photo from <a href="https://www.crazyforcrust.com/chocolate-oatmeal-zucchini-cookies/" target="_blank">www.crazyforcrust.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://www.runninginaskirt.com/creamy-cucumber-dill-salad-recipe/" target="_blank">Creamy Cucumber Dill Salad</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Sweet Corn:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.the-girl-who-ate-everything.com/corn-avocado-and-tomato-salad/" target="_blank">Corn, Avocado and Tomato Salad</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.halfbakedharvest.com/chicken-enchilada-bake/" target="_blank">One Skillet Street Corn Enchilada Bake</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Sweet Peppers: </b></span></div><div><span style="font-family: georgia;">Corn & Pepper Pudding (See Below)</span></div><div><span style="font-family: georgia;">Greek Salad (See Below)</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Jalapeño Peppers: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.delish.com/cooking/recipe-ideas/a26558298/jalapeno-popper-bagels-recipe/" target="_blank">Jalapeño Popper Bagels</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.taketwotapas.com/spicy-jalapeno-mojito-easy/" target="_blank">Spicy Jalapeño Mojito</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Variety Bag of Tomatoes: </b></span></div><div><span style="font-family: georgia;"><a href="https://vanillaandbean.com/roasted-red-bell-pepper-heirloom-tomato-soup/" target="_blank">5-Ingredient Roasted Red Pepper & Tomato Soup</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2F-CRuwY3cMwrqLj3yd59lzVcZpQEWRosD2n0hlbpnd2uLze1tqrtR8PrjR5meRke_WA_jF6Gruqvy5P3nSpEROTOgydS31Kqr_Xw1r1YjtA9X_rAJ2QRZ_6M1WYKeYMaWJVuI5E76buNseAfYqtQ3NpmsnsoyY307JyHSUNXsyyJTPrnHnkJ-RZY1gY/s473/2023-0831%20Jalapeno%20Popper%20Bagels%20(delish).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="340" data-original-width="473" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2F-CRuwY3cMwrqLj3yd59lzVcZpQEWRosD2n0hlbpnd2uLze1tqrtR8PrjR5meRke_WA_jF6Gruqvy5P3nSpEROTOgydS31Kqr_Xw1r1YjtA9X_rAJ2QRZ_6M1WYKeYMaWJVuI5E76buNseAfYqtQ3NpmsnsoyY307JyHSUNXsyyJTPrnHnkJ-RZY1gY/w200-h144/2023-0831%20Jalapeno%20Popper%20Bagels%20(delish).jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Jalapeño Popper Bagels<br />Photo from <a href="https://www.delish.com/cooking/recipe-ideas/a26558298/jalapeno-popper-bagels-recipe/" target="_blank">www.delish.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://scrummylane.com/10-minute-fresh-tomato-salsa/" target="_blank">10-Minute Fresh Tomato Salsa</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Melons:</b> </span></div><div><span style="font-family: georgia;"><a href="https://dishingupthedirt.com/recipes/chili-lime-melon-salad/" target="_blank">Chili Lime Melon Salad</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.mygingergarlickitchen.com/melon-granita-dash-lemon-recipe/" target="_blank">Melon Granita with a Dash of Lemon</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Red Seedless Watermelon: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.howsweeteats.com/2019/07/chili-lime-watermelon/" target="_blank">Chili Lime Watermelon</a> </span></div><div><span style="font-family: georgia;"><a href="https://foodnouveau.com/watermelon-pudding/" target="_blank">Sicilian Watermelon Pudding</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Orange Carrots: </b> </span></div><div><span style="font-family: georgia;"><a href="https://minimalistbaker.com/thai-carrot-salad-curried-cashews/" target="_blank">Thai Carrot & Kale Salad with Curried Cashews</a> </span></div><div><span style="font-family: georgia;"><a href="https://bromabakery.com/carrot-cake-smoothie-bowl/" target="_blank">Carrot Cake Smoothie Bowl</a> </span></div><div><b style="font-family: georgia;"><br /></b></div><div><b style="font-family: georgia;">Lacinato Kale:</b><span style="font-family: georgia;"> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqUc-YVCnfAkbZusN0xO1uxe-TseCtLhk3FNL-Te3A722C2NXprk4niUkTaISCK6N6IFzJPGtRr6xQq4ehZzJDlJyhSSTBFxdaNh0JXv5orlv8oxr8cdmnvrcQ8bR7o1pPa0FTHE4CWijbbLRSU1KjUiOFssMDwfX1xZT6fYMFP9CXZkmuzwKeLJmN_3g/s785/2023-0831%20Thai%20Carrot%20Salad%20(minimalistbaker).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="785" data-original-width="718" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqUc-YVCnfAkbZusN0xO1uxe-TseCtLhk3FNL-Te3A722C2NXprk4niUkTaISCK6N6IFzJPGtRr6xQq4ehZzJDlJyhSSTBFxdaNh0JXv5orlv8oxr8cdmnvrcQ8bR7o1pPa0FTHE4CWijbbLRSU1KjUiOFssMDwfX1xZT6fYMFP9CXZkmuzwKeLJmN_3g/w192-h210/2023-0831%20Thai%20Carrot%20Salad%20(minimalistbaker).jpg" width="192" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Thai Carrot & Kale Salad<br />Photo from <a href="https://minimalistbaker.com/thai-carrot-salad-curried-cashews/" target="_blank">www.minimalistbaker.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://www.cleaneatingmag.com/recipes/cheesy-chicken-kale-quesadillas-with-creamy-guacamole/" target="_blank">Cheesy Chicken & Kale Quesadillas with Creamy Guacamole</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.fromachefskitchen.com/quinoa-kale-salad-red-grapes-walnuts-lemon-honey-dressing/" target="_blank">Kale Salad with Lemon Honey Dressing</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">I say this every month, but how in the world has another month passed us by!?! We are just a few weeks away from harvesting winter squash and this week the harvest crews have been bringing in bins of potatoes, carrots, beets, and rutabagas! Late August and early September is a bountiful time of the year as summer and fall collide, and this is the time of the year when sweet peppers are at their peak. Now that we’re seeing some gorgeous colors in the pepper field, it’s time to talk about what to do with sweet peppers. Trust me, there will be more coming over the next few weeks! This week I chose two featured recipes, one raw and one cooked. With our fresh sweet corn, I thought this recipe for <b>Corn & Pepper Pudding</b> (See Below) was seasonally appropriate. I also like Alice Water’s very simple, but very tasty </span><b style="font-family: georgia;">Greek Salad </b><span style="font-family: georgia;">(See Below) which brings together fresh tomatoes, red onions, and sweet peppers in a refreshing salad. This recipe calls for fresh oregano, but you could also use fresh zaatar from your herb garden in this salad!</span></div><div><span style="font-family: georgia;"><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRcveZGOvgtE3D-F8d2Cg9PNLtWfm_eGzjkJBFhAP6LYyBIyFMBD7RcNzfDe7k7jCNdgLw-GE0ON5MAlMJynLhCtWyH9H-bB-0jVXM0yJZq9aMI43AI_MngEU5_G2a-pRwA3rENoQTZ-n-nfVAA4hFh95P7-dGDnXAYnbZ5rN-k6DpzUZ2Jsjb0Dhpspo/s693/2023-0831%20Pepper%20and%20Tomato%20Soup(vanillaandbean).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="693" data-original-width="659" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRcveZGOvgtE3D-F8d2Cg9PNLtWfm_eGzjkJBFhAP6LYyBIyFMBD7RcNzfDe7k7jCNdgLw-GE0ON5MAlMJynLhCtWyH9H-bB-0jVXM0yJZq9aMI43AI_MngEU5_G2a-pRwA3rENoQTZ-n-nfVAA4hFh95P7-dGDnXAYnbZ5rN-k6DpzUZ2Jsjb0Dhpspo/w190-h200/2023-0831%20Pepper%20and%20Tomato%20Soup(vanillaandbean).jpg" width="190" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">5-Ingredient Roasted Red Pepper & Tomato Soup<br />Photo from <a href="https://vanillaandbean.com/roasted-red-bell-pepper-heirloom-tomato-soup/" target="_blank">www.vanillaandbean.com</a></td></tr></tbody></table><span style="font-family: georgia;"><br /></span></div>Another great dish to make around this time of year is </span><b style="font-family: georgia;"><a href="https://culinaryambition.com/basque-piperade/" target="_blank">Basque Piperade</a></b><span style="font-family: georgia;">, a vegetable stew of sorts that originates from the Basque region near France and Spain. The main ingredients are onions, peppers, and tomatoes. It’s commonly served as an accompaniment to eggs, grilled fish or chicken, or used as a pasta sauce. Peppers and tomatoes are a natural pairing in this recipe, as well as others such as this </span><b style="font-family: georgia;"><a href="https://vanillaandbean.com/roasted-red-bell-pepper-heirloom-tomato-soup/" target="_blank">5-Ingredient Roasted Red Pepper & Tomato Soup</a></b><span style="font-family: georgia;">. </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">It's a big melon week! If you want to try something a little different with your melons this week, aside from just cutting them up and eating them, check out this <a href="https://dishingupthedirt.com/recipes/chili-lime-melon-salad/" target="_blank"><b>Chili Lime Melon Salad</b></a> or <b><a href="https://www.howsweeteats.com/2019/07/chili-lime-watermelon/" target="_blank">Chili Lime Watermelon</a></b>, which also has fresh cotija cheese on it. I also found this interesting recipe for <a href="https://foodnouveau.com/watermelon-pudding/" target="_blank"><b>Sicilian Watermelon Pudding</b></a>. I’ve never had anything like this, but I would try anything with Sicilian origins as the Sicilians really know how to enjoy life and food!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">I’m going to keep this week’s commentary brief as the harvest crew is going to be bringing in a load of carrots any moment now! But before I close out, a little glimpse into next week. I’m hoping we’ll have enough poblano peppers ready next week for boxes, along with more tomatillos! Mini sweet peppers will be coming soon, along with orange Italian frying peppers. Before long we’ll also have jicama and lemongrass! Have a great week and I’ll see you in September! </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">—Chef Andrea </span></div></div><div><br /></div><div><span><div><h2 style="text-align: center;">Vegetable Feature: Sweet Peppers</h2><div><b style="font-family: georgia;"></b></div></div><div><span style="font-family: georgia;">by Andrea Yoder</span></div><div><span style="font-family: georgia;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiytHiOriuiIachaEFJsBrcRf6Hl02_pftxOnhmDPBgibQPgA0PS4G0JhDPTWkmejdRtqwnhW5Ax8epvne-V91LFTrIzabv6HKl2lubH5zpAjSOsq3g2N1CLb9qlyIeLBJHjalQx1FMA9xuzsD0cy7JUDsBB3Nw0snAhDTENGHeH_yObpKvNCnjKf-Omxk/s4608/2021-0719%20Mini%20Sweet%20Peppers%20Green%20(2).JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4608" data-original-width="3456" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiytHiOriuiIachaEFJsBrcRf6Hl02_pftxOnhmDPBgibQPgA0PS4G0JhDPTWkmejdRtqwnhW5Ax8epvne-V91LFTrIzabv6HKl2lubH5zpAjSOsq3g2N1CLb9qlyIeLBJHjalQx1FMA9xuzsD0cy7JUDsBB3Nw0snAhDTENGHeH_yObpKvNCnjKf-Omxk/w131-h175/2021-0719%20Mini%20Sweet%20Peppers%20Green%20(2).JPG" width="131" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mini Sweet Peppers <br />before they are ripe</td></tr></tbody></table><span style="font-family: georgia;">As we continue our progression through the seasons, we are approaching another transition point. Within the season of “Summer,” I feel like there are sub-seasons. Zucchini and cucumbers mark the beginning of summer. Tomatoes take center stage in mid-summer, and peppers close it out. For me, the peak of the pepper season is one of the markers that late summer is upon us and will very soon be colliding with fall. Because of their place in the season, they pair well with all of the summer vegetables we still have available, such as tomatoes and eggplant. They also play nicely with fall cauliflower, winter squash, sweet potatoes, potatoes and fall greens such as Broccoli Raab and kale. </span><span style="font-family: georgia;">This week we’re focusing on sweet peppers, of which we grow several different types. Of note, all peppers start out as green peppers when they are immature. While we eat green peppers, peppers are actually fully ripe and at their peak of sweetness and flavor if we let them turn color to be fully red, yellow or orange. Most people are familiar with the standard bell pepper, which holds an important place in our pepper lineup as an early season green pepper. Once we start seeing some color in the field as peppers ripen, we move on to more interesting varieties such as Italian Frying Peppers. Italian frying peppers are long, slender peppers that, despite their name, may be eaten either raw or cooked. We have both red and orange varieties, and both have good pepper flavor and sweetness, which we prefer to a red bell pepper.</span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both;"><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRVYflMcqimDpJj89hieRFt9tLMHbu6jOs8269X0ul6y8lG8eLLmtVk70ydHBP9go0-BPjur5t3FqAgGtFPzbtDlk6NeQdEXKUavyeoQLehTHQS-nMoqdGUFBm3LqHQdze_7PkA--p99Tx6y6u5J-7KZhMCxJ1bd8xwSmq6FijbjHez6uNjg4SJKUF3VE/s3903/2020-0907%20Mini%20Sweet%20Peppers.JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3903" data-original-width="3456" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRVYflMcqimDpJj89hieRFt9tLMHbu6jOs8269X0ul6y8lG8eLLmtVk70ydHBP9go0-BPjur5t3FqAgGtFPzbtDlk6NeQdEXKUavyeoQLehTHQS-nMoqdGUFBm3LqHQdze_7PkA--p99Tx6y6u5J-7KZhMCxJ1bd8xwSmq6FijbjHez6uNjg4SJKUF3VE/w177-h200/2020-0907%20Mini%20Sweet%20Peppers.JPG" width="177" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fully ripe Mini Sweet Peppers</td></tr></tbody></table>We also grow mini sweet peppers which are our all-time favorite sweet variety. While there are many snack peppers available in the marketplace today, we believe our peppers are more flavorful than commercial seed varieties. We’ve been saving our own seed for 15-20 years and our variety is not just carefully selected, but also well adapted to our area. </span><span style="font-family: georgia;">While sweet peppers are delicious eaten raw, they may also be sautéed and roasted. You can roast peppers whole, over an open flame such as on a grill or just on your stovetop if you have gas burners. Otherwise, peppers may be roasted under a broiler in the oven. When roasting peppers, blacken nearly the entire exterior of the pepper. Once blackened, put them in a bowl and cover them so they steam for about 10 minutes. Remove the cover and once they are cool enough to handle you can peel away the black skin. Once you have roasted the pepper, it’s ready to use however you’d like. Slices of roasted red pepper are a nice addition to sandwiches, grain, or lentil salads, or use them to build an antipasto platter. You can also use roasted sweet peppers to make a delicious cream sauce, dressing or soup.</span></div><div class="separator" style="clear: both;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8xO9DMoXt9atmY2dzL0z1GeCfPLFzsU6o1ZnrY4AkdAq-pv8ps9wHniIRxPYPoGud6lqoBuEQ2Y5dXDqJcDCrbSLshJxykXkk_EfWAUXtzU4cBROeNiSNTeHUlQ4u80MUoaYFcuHmZkIeTXX4_CXxj0DWU3FpmX66gepk70V-w9VD5Ap4QNAqyrsj1p0/s4534/2019-0827%20Orange%20Italian%20Frying%20Peppers.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3087" data-original-width="4534" height="136" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8xO9DMoXt9atmY2dzL0z1GeCfPLFzsU6o1ZnrY4AkdAq-pv8ps9wHniIRxPYPoGud6lqoBuEQ2Y5dXDqJcDCrbSLshJxykXkk_EfWAUXtzU4cBROeNiSNTeHUlQ4u80MUoaYFcuHmZkIeTXX4_CXxj0DWU3FpmX66gepk70V-w9VD5Ap4QNAqyrsj1p0/w200-h136/2019-0827%20Orange%20Italian%20Frying%20Peppers.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Italian Frying Peppers</td></tr></tbody></table><span style="font-family: georgia;">While pepper season usually lasts several weeks, peppers are one of the easiest vegetables to preserve and it’s worth putting some away to use throughout the winter. I use them quite often in winter stir-fries, as a pizza topping, added to soups and stews, and scrambled eggs, etc. Even if I am limited on time, I know I can always successfully freeze peppers as they do not need to be cooked before freezing. At a minimum, freezing peppers requires the time it takes to wash the pepper and put it in a bag. If I have a little extra time, and to save some freezer space, I’ll actually remove the stem and seeds and cut them into smaller pieces. Really, it’s that simple and you’ll really appreciate having them in the dead of winter!</span></div><div class="separator" style="clear: both;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: georgia;">Peppers are high in vitamins A & C as well as a whole host of other phytonutrients, so munching on a sweet pepper also has nutritive benefits. As far as storage goes, peppers are best held at a warmer temperature of 45-60 degrees. We recognize very few homes have this perfect storage environment, so we recommend you do your best. Personally, I choose to store them at room temperature. If you choose to put them in the refrigerator, I’d encourage you to use them within a few days as they can get cold injury with prolonged time at cold temperatures. Sometimes my peppers start to dehydrate and get soft and wrinkly. This does not mean the pepper is bad, it may have just lost some moisture. If this happens to you, don’t throw it out, rather use it in a cooked preparation such as soup or if you want to use it raw, do so to make a pepper puree or pepper sauce. </span></div></div></div></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: georgia;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div></span></div></div></div><div><span style="font-family: georgia;"><div style="font-family: "Times New Roman";"><h2 style="text-align: center;">Corn and Pepper Pudding</h2><div><b style="font-family: georgia;"></b></div></div><div><span style="font-family: georgia;"><div>Yield: 4 servings</div><div><br /></div><div>3 eggs</div><div>2 cups fresh or frozen corn kernels</div><div>2 Tbsp minced onion</div><div>½ cup chopped sweet red pepper</div><div>5 Tbsp all-purpose flour</div><div>Salt and cayenne pepper, to taste</div><div>4 Tbsp unsalted butter, melted</div><div>1 cup half-and-half</div><div><ol style="text-align: left;"><li>Preheat oven to 350°F. Butter a 1 ½ quart souffle dish or casserole.</li><li>In a large bowl, beat the eggs until light and frothy. Stir in the corn, onions, and bell peppers.</li><li>In a small bowl, stir together the flour, a large pinch of cayenne pepper and a pinch of salt. Add to the corn mixture, stirring to blend. Stir in the butter and half-and-half and mix well. Pour into the prepared dish and place the dish in a baking pan that is larger than the dish containing the pudding. Pour hot water into the baking pan to reach about one-fourth of the way up the sides of the dish.</li><li>Carefully transfer the baking dish to the oven. Bake the pudding until the top is golden and a knife inserted in the center comes out clean, about 40 minutes. Let rest for 5 minutes before serving.</li></ol></div><div>Recipe borrowed from <i>Williams-Sonoma Cooking at Home</i>, by Chuck Williams.</div><div><br /></div></span></div><div><span style="font-family: georgia;"><div style="font-family: "Times New Roman";"><h2 style="text-align: center;">Greek Salad</h2><div><b style="font-family: georgia;"></b></div></div><div>Yield: 4 servings</div><div><br /></div><div><span style="font-family: georgia;"><div>2 small, ripe tomatoes</div><div>1 medium cucumber</div><div>½ small red onion</div><div>1 small to medium sweet pepper</div><div>¼ cup black olives</div><div>4 ounces feta cheese</div><div>2 tsp red wine vinegar</div><div>1 tsp lemon juice (optional)</div><div>2 tsp fresh oregano or zaatar, chopped or torn </div><div>Salt and freshly ground black pepper, to taste</div><div>6 Tbsp extra-virgin olive oil</div><div><ol style="text-align: left;"><li>First prepare the vegetables and combine together in a medium mixing or serving bowl. Prepare the tomatoes by removing the core at the stem end and cutting them into wedges or bite-sized pieces. Cut the cucumbers in have lengthwise and remove the seed cavity. Cut into thick, bite-sized slices. Peel and thinly slice the red onion. Remove the stem and seeds from the pepper and slice thinly. Once all the vegetables are in the bowl, season lightly with salt and toss to combine. </li><li>Prepare the vinaigrette. In a small bowl, combine red wine vinegar and lemon juice along with a pinch of salt and black pepper. Drizzle in the olive oil while whisking to combine. Stir in the fresh herbs. </li><li>Add half to ¾ of the vinaigrette to the bowl of vegetables and gently toss to combine. Taste and add more salt, black pepper and/or vinaigrette as needed. Allow the salad to sit for a few minutes to let the flavors blend together. Just before serving. Gently toss the salad again and garnish with the feta cheese and olives.</li></ol></div><div>Recipe adapted from Alice Waters’ book, <i>The Art of Simple Food</i>.</div></span></div></span></div></span></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-70687164540167516492023-08-23T17:48:00.004-05:002023-08-23T17:50:26.130-05:00 Inspections…Opportunities to Learn & Make Improvements<p><span style="font-family: georgia;">By: Richard & Andrea</span></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5TPFKwpgcfCT-uCvVSclYVNsu6n-GZsw1GGnYxxiaLcqhmQdznAMhsoqJCYXYYwFYSxvS7Lc2bKzLN73dXxJtBlJmp2RBvsi-8Wn6r1iHzNo9CM6CgHNhkZ27L3eylBoaivCuZbh15TuGKiB8J4vFzHenbHc8-dYO-41Ng3hATO3GLzukfhnBNIhgZRc/s5760/2022-07%20Koranda%20Watermelon%20Field%20Richard%20Kneeling.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="5760" data-original-width="3840" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5TPFKwpgcfCT-uCvVSclYVNsu6n-GZsw1GGnYxxiaLcqhmQdznAMhsoqJCYXYYwFYSxvS7Lc2bKzLN73dXxJtBlJmp2RBvsi-8Wn6r1iHzNo9CM6CgHNhkZ27L3eylBoaivCuZbh15TuGKiB8J4vFzHenbHc8-dYO-41Ng3hATO3GLzukfhnBNIhgZRc/s320/2022-07%20Koranda%20Watermelon%20Field%20Richard%20Kneeling.jpg" width="213" /></a></div><p><span style="font-family: georgia;">Operating a farm is not just planting, harvesting, washing, and packing vegetables. It’s also accountability, certifications, maintaining integrity, upholding standards and a lot of record keeping! Over the course of a calendar year, we undergo several different inspections, a part of doing business for us as well as many other companies. Some of the inspections we undergo happen annually while others may occur every few years, spontaneously, or in response to an application or the like. Welcoming an inspector onto the farm can be intimidating sometimes, but we’ve come to look at inspections as opportunities to learn, grow and improve which means we walk away better than we were before! Over the last month, we have undergone two on-farm inspections, so this is a topic that’s pretty fresh in our minds! We thought we’d take a little time this week to share a glimpse into the inspection side of farming. </span></p><p><span style="font-family: georgia;">We ease into the new year without any inspections scheduled for the month of January, but we take advantage of this first month to get ready for our first inspection which is usually scheduled for mid-February. The inspection I am referring to is our annual housing inspection with the Wisconsin Department of Workforce Development. This is a required inspection and is a necessary part of our application process for receiving H2A work visas for our workers. Even though we’ve been doing these inspections for over 20 years now, we learn something new and make additional improvements to our housing every year! In recent years we’ve added Emergency Exit signs near all the door and window exits…in both Spanish and English! We also make structural improvements such as remodeling a bathroom in one of our houses to convert an old tub to a more useful shower and replacing kitchen cabinets and flooring. We also regularly replace light fixtures and ceiling fans that wear out, repair leaking faucets, replace worn out furniture, and washers and dryers as needed….which can be quite frequently given the amount of heavy duty laundry that moves through those machines each week! Of course, we also take care of the usual things such as replacing batteries in smoke and carbon monoxide detectors, making sure the beds have mattress covers and all the required bedding components, check to make sure the water heaters are working properly along with all the plumbing, and a long list of other requirements. We have a total of three properties where we house our H2A employees and the inspector visits each property. It’s a long inspection process, but a necessary part of being able to move forward with our application to get our crew members here for the season! </span></p><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAKxV3r291nl1UjVAToQaYoAzbKr-BMRE_3LFedsnWVJTEAcn2nmuyLhMAgDSLEo_B_-Y3fSX7FMDCHBo4dJEwB4DKVfp5NitSYW6zTduK-_s5K2H1nAag86wBoueOIwGYz0QpFOnWlVof_pVuJv97-yr1doJeO_1oAcoC1lP6q2qP1xtxm6zxs6HkGt0/s2214/2015-0412%20Fire%20Training%20(3).JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1393" data-original-width="2214" height="159" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAKxV3r291nl1UjVAToQaYoAzbKr-BMRE_3LFedsnWVJTEAcn2nmuyLhMAgDSLEo_B_-Y3fSX7FMDCHBo4dJEwB4DKVfp5NitSYW6zTduK-_s5K2H1nAag86wBoueOIwGYz0QpFOnWlVof_pVuJv97-yr1doJeO_1oAcoC1lP6q2qP1xtxm6zxs6HkGt0/w253-h159/2015-0412%20Fire%20Training%20(3).JPG" width="253" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fire Training and <br />Extinguisher Inspection!</td></tr></tbody></table><span style="font-family: georgia;">We typically don’t have any inspections in March, but sometime in early spring we contact a local team to come out and inspect our vast collection of fire extinguishers! We have so many that they usually camp out in front of our shop for most of the day and work out of their mobile unit. We take fire safety very seriously and want to make sure our fire extinguishers are available and functional if and when we need them! We have fire extinguishers in all of the buildings on our main farm, in all of our housing units as well as in nearly all of our sheds and outbuildings. Additionally, we have fire extinguishers in our delivery trucks and on the three pick-up trucks that have additional fuel tanks on them for refueling. That’s not all though, we also mount a fire extinguisher on our propane forklift, the flamer and the bulldozer. We are really thankful that they can come to the farm to do these inspections as it would be quite an ordeal to have to take them all into town! While we seldom need to use them, thankfully, we do find great peace of mind in knowing they are accessible and in working order should we have an emergency and need to use them!<br /></span><p></p><p><span style="font-family: georgia;"></span></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1bl13H_VKBRhCzumRrh_51co2Heu1CEUVhsE3IjcQjnwLwZ8s0foAPvMY0iWoTsu9kh-_-f-OE_f8ER5Ld5OzqS2clcxzEtFfKHlPa0UpRbfvfUwlyfFmhIofak2PUyc0gq7KSoMuH_OF25L2xrIX1ZCP6PnsxsX2tIwihzjohVNxZNSzRSzF-45QABE/s1600/Colored%20Brushes%20in%20place.JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1bl13H_VKBRhCzumRrh_51co2Heu1CEUVhsE3IjcQjnwLwZ8s0foAPvMY0iWoTsu9kh-_-f-OE_f8ER5Ld5OzqS2clcxzEtFfKHlPa0UpRbfvfUwlyfFmhIofak2PUyc0gq7KSoMuH_OF25L2xrIX1ZCP6PnsxsX2tIwihzjohVNxZNSzRSzF-45QABE/w320-h240/Colored%20Brushes%20in%20place.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Color Coded Brushes to Prevent <br />Cross-Contamination!</td></tr></tbody></table><span style="font-family: georgia;">Once the growing season is underway, we have to schedule our annual organic inspection with our certifier, MOSA. As a certified organic farm, this is obviously a big inspection for us and a critical one at that! The timing for our organic inspection varies from year to year as the certifier likes to see our operation in the different seasons of production. Some years we have our inspection in late April or early May so they can inspect the woods where we wild harvest ramps while we’re actively harvesting. This year they came in late July, which gave the inspector the opportunity to see our happenings mid-season, including our peak summer grazing pastures for our animals. We have a pretty thick file and it takes one to two days of onsite inspection plus some follow up as needed to submit additional documentation as requested by our reviewer. This is a very thorough inspection. We submit paperwork in advance of the inspection as well as having documents available at the onsite visit for review. The inspector looks at everything from water tests for the packing shed processing water to receipts for our seed purchases. Over the past two years they have focused more on the animal side of our operation and we had to provide receipts and documentation for all of our animal feed purchases as well as any additional supplements we gave them (e.g. aloe pellets and essential oils used for their face rubbers). As part of the inspection we also undergo at least two audits. One audit is done for our meat sales and the other for vegetable sales. We have to provide documentation that demonstrates we only sold what we produced, so the production records need to be in alignment with the sales records. This is one way they verify our integrity and sniff out fraud in operations. Another main focus over the past two years has been verifying our integrity related to the seeds we are purchasing. As organic growers, we are required to purchase organic seed whenever it is available. If organic seed is available on the market but we do not purchase it, we have to provide documentation for why we did not use it. Sometimes the seed is in short supply, and we have to substitute untreated seed, while in other cases the quality of the seed may be compromised for some reason (e.g. low germination) and we opt to go with the untreated seed. All of this needs to be documented! We have file folders, electronic documents, and binder after binder that we consult along the way to provide the inspector with everything they ask for. It’s intense, but manageable if we are diligent about keeping good records throughout the year. We also care about the integrity of the organic label and wish for all organic inspections to be conducted so as to uphold the organic standards industry wide!</span><p></p><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVYKwC1SSgCcbHZ4H4CW_evCKoDRozTKPQcm1fG-uzv52J55RjY4djy4f-HXAXU4z5fVyPVn4iYV6fuzdFKjqyocA8xWUouvgYL1ooxIy-M16fXqhrVFD-17pPGuyC_ZlTS4KrBWY9TDOLcftS1DmjS9reJ78qNGVlhm3l9FRbPlGRwmSV7ygqxzp6mDQ/s2231/2019-0727%20Irrigation%20pump%20and%20filter%20on%20Bad%20Axe%20River%20(2).JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2231" data-original-width="2231" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVYKwC1SSgCcbHZ4H4CW_evCKoDRozTKPQcm1fG-uzv52J55RjY4djy4f-HXAXU4z5fVyPVn4iYV6fuzdFKjqyocA8xWUouvgYL1ooxIy-M16fXqhrVFD-17pPGuyC_ZlTS4KrBWY9TDOLcftS1DmjS9reJ78qNGVlhm3l9FRbPlGRwmSV7ygqxzp6mDQ/w256-h256/2019-0727%20Irrigation%20pump%20and%20filter%20on%20Bad%20Axe%20River%20(2).JPG" width="256" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Irrigation Pump & Filter Trailer</td></tr></tbody></table><span style="font-family: georgia;">Given we’re in a drought year, irrigation is a primary topic in our thoughts and conversations from day to day. This is another area where we are held accountable with oversight to ensure we’re using irrigation water responsibly. We can’t just go drop an irrigation pump in any waterway we want to and pump any quantity of water we want or need. We have to obtain an irrigation permit from the Department of Natural Resources (DNR) for each of our different pumping sites. This can sometimes be a long application and review process that at times has taken up to three years to complete! They establish a benchmark, which is the level we use to determine whether or not we can pump water. If the water level falls below the benchmark, we cannot extract water from that site. They come out with their surveying equipment and measure the benchmark to a very tiny margin of error. Throughout the irrigation season we have to monitor and record the benchmark water level, along with detailed records showing how much water we’re extracting. At any point in time the DNR or a member of the public may ask to see our records and at the end of the season, we upload all of our irrigation records, and it becomes public record. We’ve been pumping irrigation water from the Bad Axe River and our smaller creeks for over twenty years with no negative impact to the ecosystem or the wildlife in our area that depend on this water for life, habitat, and nourishment proving that it is possible to work in harmony with nature!<br /></span><p></p><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjItQ-NPRWjgqaAvy7YmjeAM7xyYvyV56RJNcQjbYsQAFNZjxP5e_3b4LWWnDwnYAnAovSYFR44WZWoS5tpaU9gbgNUHZZyHOSYRfBiVgUij9ukmLY8Yfa2EeIK5JRpYymrLEI-odPOInZZmzAO1X-47Q2bxNUJDhNeTNhzDiG-FNccBAQt0J1rHVg78g0/s3264/2015-0708%20Blog%20-%20Hand%20weeding%20tools%20in%20the%20tool%20room.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3264" data-original-width="1836" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjItQ-NPRWjgqaAvy7YmjeAM7xyYvyV56RJNcQjbYsQAFNZjxP5e_3b4LWWnDwnYAnAovSYFR44WZWoS5tpaU9gbgNUHZZyHOSYRfBiVgUij9ukmLY8Yfa2EeIK5JRpYymrLEI-odPOInZZmzAO1X-47Q2bxNUJDhNeTNhzDiG-FNccBAQt0J1rHVg78g0/s320/2015-0708%20Blog%20-%20Hand%20weeding%20tools%20in%20the%20tool%20room.jpg" width="180" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">A place for everything and <br />everything in its place!</td></tr></tbody></table><span style="font-family: georgia;">At the beginning of August, we welcomed our longtime inspector and food safety advisor, Dr. Kolb, back to our farm for our annual food safety inspection. We’ve been working with Dr. Kolb and Ceres Certifications International for over twenty years now. We have been voluntarily doing annual food safety inspections for many years before it ever became mandatory by law, and because of that we’ve been able to stay ahead of the curve and create a “culture of cleanliness” that we hold in high regard on our farm. Every year he has given us new challenges, doable improvements, one step at a time. He has told us, “when I come around the last curve on the road as I approach the farm and see clean fields and perimeters, no brush piles, no junk piles, all is in order, I know it will be a good inspection.” This year he concluded our inspection visit by telling us “you are a model farm!” Wow, we appreciate hearing that from a man who has inspected many farms across the country! Now don’t think he let us off easy. We have a list of improvements we need to make to our policies and practices over the next year, including implementing a new “Plasters Policy” which involves establishing a system for being accountable for every band-aid used on our farm! He also encourages continuing education, so over the next year we will be investing in additional training on HACCP analysis for agricultural operations and improving our processes and policies along the way.<br /></span><p></p><p><span style="font-family: georgia;">In addition to the inspections I’ve already mentioned, we also expect a visit every few years from the state food safety team to complete an onsite visit related to the FDA’s enforcement of the Food Safety Modernization Act (FSMA). Our insurance company also likes to keep us in check, so they set us up with a Safety Audit every few years. We’ve found this to be very helpful and educational. Last year the inspector asked us to secure the propane tanks we use for our propane forklift in one of our storage facilities. Of course, she told us a story about another client that did not have their back up tanks properly secured and one tumbled over and exploded. Ok, point taken! Within a few days of her visit, we had installed a safety chain to secure the tanks! Thank you!</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy-IzNOmL2Hcj017bXnRbqodgTJGCl1BuJTf8YjX5bdqQ3gfMAeQCWTAVZSou_rZlALrKJ-rhzNwgOyT2iXMmW6JVAWTQ9IDJ3GvanZBraBp8lip6OwCkPVwxVJCKd68E7qqppzBGkkiM0xNCh28opBrOXQD7-Ql7ZLiSlrJO0SsEPRpuYpitEKSdiSOU/s5514/2022-07%20Koranda%20Celeriac%20Field%2016.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="5514" data-original-width="3676" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy-IzNOmL2Hcj017bXnRbqodgTJGCl1BuJTf8YjX5bdqQ3gfMAeQCWTAVZSou_rZlALrKJ-rhzNwgOyT2iXMmW6JVAWTQ9IDJ3GvanZBraBp8lip6OwCkPVwxVJCKd68E7qqppzBGkkiM0xNCh28opBrOXQD7-Ql7ZLiSlrJO0SsEPRpuYpitEKSdiSOU/s320/2022-07%20Koranda%20Celeriac%20Field%2016.jpg" width="213" /></a></div><p><span style="font-family: georgia;">Inspections can be intimidating, but we have been fortunate to have inspectors who take our inspections as an opportunity to educate us and help us make positive improvements to our operation. Inspections help us see our farm from a different perspective which can help strengthen our processes and keep us on our toes. There’s no way around inspections, so we might as well make the most of the experience and use it as a way to improve and expand. For you, our customers, inspections, and third-party audits provide you with the reassurance that we are doing what we say we’re doing! We value integrity and want others to be held accountable as well, so we’ll keep on showing up and doing the best we can!</span></p><p><span style="font-family: georgia;">As we wrap up this year and head into another calendar year and growing season, we’ll start our preparations for next year’s inspections. Over the winter months we’ll consult our lists of notes that we’ve made over the course of the busy season for improvements we want to make to our record keeping systems, filing systems, procedures, policies, etc. to make us stronger and help us pass our inspections with flying colors! One important thing we emphasize is that while we may prepare for inspections, we don’t do anything different while the inspector is here than we do every other day of the year. When you operate to the standards, inspections are just a technicality. The day-to-day operations are in check, and you have nothing to fret or worry about! </span></p>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-27884797632655322232023-08-23T17:42:00.001-05:002023-08-23T17:43:10.068-05:00August 24, 2023 - This Week's Box Contents Featuring Tomatoes<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBypeHd25PsWWCb7FpQs0rfWspLSfkuPoRjwH9jklrxCgCWcd4-XV_xbQ9Trz7POAjdK6A8RjViywKFZNwR3Ro2qXoF-cQrqrvCu3bK6ooVMN38tlGCs-0CKKfJkhOiqhA77kdAvrWJaE9_DDMCwtjy1tA1PRr5KR0Vo2afvwM0uG3pqBUdTkj0wdRTaA/s3383/2023-0823%20WIB%20Wk%2034%20With%20Labels%20002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2765" data-original-width="3383" height="401" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBypeHd25PsWWCb7FpQs0rfWspLSfkuPoRjwH9jklrxCgCWcd4-XV_xbQ9Trz7POAjdK6A8RjViywKFZNwR3Ro2qXoF-cQrqrvCu3bK6ooVMN38tlGCs-0CKKfJkhOiqhA77kdAvrWJaE9_DDMCwtjy1tA1PRr5KR0Vo2afvwM0uG3pqBUdTkj0wdRTaA/w490-h401/2023-0823%20WIB%20Wk%2034%20With%20Labels%20002.jpg" width="490" /></a></div><p></p><div><div><h2 style="text-align: center;"><br />Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div></div></div><div><div><span style="font-family: georgia;"><b>Sierra Blanca Onions and/or Red Onions:</b></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8tXMLkhVqr2FSODwP5HFoCdQ3jlbi0-y-di1P96asRZ1QIKgTw5_9cbzOEt7MK1QXUL_lbhYikfGKLxrfVPeX4EAmhs0vJFmBwoSsx-GdrtYzFK2BrGaET5Q2AM_0ei_kcw4SObOQ0x9cp2UFGRZYuHVLiyQppxyKCCs6-od3WGtRu4RMljeQryWQ_w/s682/2023-0824%20Creamy%20Eggplant%20&%20Caramelized%20Onion%20Dip(minimalistbaker).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="682" data-original-width="670" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8tXMLkhVqr2FSODwP5HFoCdQ3jlbi0-y-di1P96asRZ1QIKgTw5_9cbzOEt7MK1QXUL_lbhYikfGKLxrfVPeX4EAmhs0vJFmBwoSsx-GdrtYzFK2BrGaET5Q2AM_0ei_kcw4SObOQ0x9cp2UFGRZYuHVLiyQppxyKCCs6-od3WGtRu4RMljeQryWQ_w/w183-h187/2023-0824%20Creamy%20Eggplant%20&%20Caramelized%20Onion%20Dip(minimalistbaker).jpg" width="183" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Creamy Eggplant & Caramelized Onion Dip<br />Photo from <a href="https://minimalistbaker.com/creamy-eggplant-caramelized-onion-dip/" target="_blank">www.minimalistbaker.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://theyummybowl.com/tomato-and-onion-salad/" target="_blank">Tomato & Onion Salad</a> </span></div><div><span style="font-family: georgia;"><a href="https://minimalistbaker.com/creamy-eggplant-caramelized-onion-dip/" target="_blank">Creamy Eggplant and Caramelized Onion Dip</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Italian Garlic: </b> <br /></span></div><div><span style="font-family: georgia;"><a href="https://omnivorescookbook.com/chinese-eggplant-with-garlic-sauce" target="_blank">Chinese Eggplant with Garlic Sauce</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.littlebroken.com/garlic-cream-sauce/" target="_blank">Pasta with Garlic Cream Sauce</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green and/or Italian Zucchini: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.vincenzosplate.com/italian-grilled-zucchini/" target="_blank">Italian Grilled Zucchini</a> </span></div><div><span style="font-family: georgia;"><a href="https://feastingnotfasting.com/grilled-zucchini-with-balsamic-glaze-basil-and-feta/" target="_blank">Grilled Zucchini with Balsamic Glaze, Basil & Feta</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Silver Slicer and/or Green Slicer Cucumbers:</b> </span></div><div><span style="font-family: georgia;"><a href="https://umamigirl.com/cucumber-watermelon-juice/" target="_blank">Watermelon Cucumber Agua Fresca</a> </span></div><div><span style="font-family: georgia;"><a href="https://umamigirl.com/smashed-cucumber-salad/" target="_blank">Smashed Cucumber Salad</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Teggia Shell Beans:</b> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJ8n9kS2oCNOfHfmitn-VleQSNosTnY5Cgv_dhSVh2IlXwJlUFQUgrMmk-ZLhaMAT2Tozur_kr3EOfwPga8w3pX8Zuq5zXX00hmZTzs7lsPg_YC3iCgJXxWJ0dB5hNwbQEtZkqFqDFXRkOvbsmXe3T2P0-BMPOPPXN3QLIyYJcP0Z1XsekQN9KgdRcJw/s656/2023-0824%20Fresh%20Stewed%20Beans%20with%20Tomatoes%20(italianfoodforever).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="488" data-original-width="656" height="136" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJ8n9kS2oCNOfHfmitn-VleQSNosTnY5Cgv_dhSVh2IlXwJlUFQUgrMmk-ZLhaMAT2Tozur_kr3EOfwPga8w3pX8Zuq5zXX00hmZTzs7lsPg_YC3iCgJXxWJ0dB5hNwbQEtZkqFqDFXRkOvbsmXe3T2P0-BMPOPPXN3QLIyYJcP0Z1XsekQN9KgdRcJw/w183-h136/2023-0824%20Fresh%20Stewed%20Beans%20with%20Tomatoes%20(italianfoodforever).jpg" width="183" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fresh Stewed Beans with Tomatoes<br />Photo from <a href="https://www.italianfoodforever.com/2020/01/fresh-stewed-borlotti-beans/" target="_blank">www.italianfoodforever.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://www.italianfoodforever.com/2020/01/fresh-stewed-borlotti-beans/" target="_blank">Fresh Stewed Beans with Tomatoes</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.marthastewart.com/7973170/shelling-beans-explained" target="_blank">Fresh Shelling Beans, an article from MarthaStewart.com</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.davidlebovitz.com/fresh-shelling/" target="_blank">Fresh Shelling Bean and Tomato Salad</a> </span></div><div><b style="font-family: georgia;"><br /></b></div><div><b style="font-family: georgia;">Green Beans:</b><span style="font-family: georgia;"> </span></div><div><span style="font-family: georgia;"><a href="https://cookieandkate.com/green-bean-salad-recipe/" target="_blank">Green Bean Salad with Toasted Almonds and Feta</a> </span></div><div><span style="font-family: georgia;"><a href="https://myquietkitchen.com/italian-green-bean-salad/" target="_blank">Italian Green Bean Salad</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Sweet Corn:</b></span></div><div><span style="font-family: georgia;"><a href="https://www.muydelish.com/pastel-de-elote-sweet-corn-cake/" target="_blank">Mexican Sweet Corn Cake</a></span></div><div><span style="font-family: georgia;"><a href="https://veggiedesserts.com/sweet-corn-and-coconut-mini-cakes-with-corn-cob-jelly/" target="_blank">Mini Coconut Corn Cakes with Corn Cob Jelly</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.southernliving.com/recipes/macaroni-corn-casserole" target="_blank">Macaroni Corn Casserole</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvCFTuqCsv6A0WaAsy-Kht-A4haWqYyOgJiMyTCK94OoAgnfckB_pfHkaBzWtGhaFhEEqAawCsjb76WcNnLK4oERooD7MM9LVLzMxBCR8yjMiqWU1Qo8NMceXlUkh6CkMSqbSUBnqlk5w-3xz4RTrfbIzmA3UwikyLVt7tlnYC0-6CKmUYVx49mgSOz5o/s582/2023-0824%20Macaroni%20Corn%20Casserole%20(southernliving).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="393" data-original-width="582" height="121" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvCFTuqCsv6A0WaAsy-Kht-A4haWqYyOgJiMyTCK94OoAgnfckB_pfHkaBzWtGhaFhEEqAawCsjb76WcNnLK4oERooD7MM9LVLzMxBCR8yjMiqWU1Qo8NMceXlUkh6CkMSqbSUBnqlk5w-3xz4RTrfbIzmA3UwikyLVt7tlnYC0-6CKmUYVx49mgSOz5o/w179-h121/2023-0824%20Macaroni%20Corn%20Casserole%20(southernliving).jpg" width="179" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Macaroni Corn Casserole<br />Photo from <a href="https://www.southernliving.com/recipes/macaroni-corn-casserole" target="_blank">www.southernliving.com</a></td></tr></tbody></table><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green Bell or Green Italian Frying Peppers: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.southernliving.com/recipes/cajun-meatloaf" target="_blank">Cajun Style Meatloaf</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.southernliving.com/recipes/chicken-and-sausage-jambalaya-recipe" target="_blank">Chicken & Sausage Jambalaya</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Jalapeño Peppers: </b> <br /></span></div><div><span style="font-family: georgia;"><a href="https://saladinajar.com/recipes/jalapeno-cornbread/" target="_blank">Jalapeño Cornbread</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.trialandeater.com/grilled-pineapple-jalapeno-pizza/" target="_blank">Grilled Pineapple and Jalapeño Pizza</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Large Tomato Variety: </b> </span></div><div><span style="font-family: georgia;">Roasted Ratatouille (See Below)</span></div><div><span style="font-family: georgia;"><a href="https://www.southernliving.com/recipes/blt-pain-perdu-casserole" target="_blank">BLT Pain Perdu Casserole</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.southernliving.com/food/holidays-occasions/fresh-tomato-recipes" target="_blank">80 Fresh Tomato Recipes to Make All Summer Long</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3YcHvGI1tJk7fGq6w9_E1j_4Tof9U3iTgmmvODBsPWf4LOn2aO8VDHm1kHgmmnrDoYX7g-nwSAqoTQ7_ED5FpfCHjCg0EIXHVMcpzinSTClSDZY4kXS5O6oOMxwKXN-euf3yp7lnMq6RvqXIiEXlaVz3rCejXJWT19EophNPmcRBdlc6fUsIrEgMXxW0/s367/2023-0824%20Melon%20Cooler%20(foodhero).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="367" data-original-width="260" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3YcHvGI1tJk7fGq6w9_E1j_4Tof9U3iTgmmvODBsPWf4LOn2aO8VDHm1kHgmmnrDoYX7g-nwSAqoTQ7_ED5FpfCHjCg0EIXHVMcpzinSTClSDZY4kXS5O6oOMxwKXN-euf3yp7lnMq6RvqXIiEXlaVz3rCejXJWT19EophNPmcRBdlc6fUsIrEgMXxW0/w161-h226/2023-0824%20Melon%20Cooler%20(foodhero).jpg" width="161" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Melon Cooler<br />Photo from <a href="https://www.southernliving.com/recipes/macaroni-corn-casserole" target="_blank">www.foodhero.org</a></td></tr></tbody></table><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Assorted Melons: </b> </span></div><div><span style="font-family: georgia;"><a href="https://foodhero.org/recipes/melon-cooler" target="_blank">Melon Cooler<br /></a></span></div><div><span style="font-family: georgia;"><a href="https://www.simplyrecipes.com/recipes/melon_sorbet/" target="_blank">Melon Sorbet</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Red Seedless Watermelon:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.themediterraneandish.com/watermelon-salad-with-cucumber-feta/" target="_blank">Watermelon Salad with Cucumber and Feta</a> </span></div><div><span style="font-family: georgia;"><a href="https://minimalistbaker.com/best-watermelon-margaritas-3-ingredients/" target="_blank">Watermelon Margaritas</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Orange Carrots: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.simplyrecipes.com/recipes/basic_tomato_sauce/" target="_blank">Homemade Tomato Sauce</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.bonappetit.com/recipe/carrot-pancakes-with-salted-yogurt" target="_blank">Carrot Pancakes with Salted Yogurt</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Carola Gold Potatoes: </b></span></div><div><span style="font-family: georgia;"><a href="https://thehealthfulideas.com/greek-potato-salad-with-feta/" target="_blank">Greek Potato Salad with Feta</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-potatoes-and-tomatoes-recipe-2105771" target="_blank">Roasted Potatoes & Tomatoes</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">We are in the peak of summer, and it doesn’t get much better than a box full of sweet corn, tomatoes, green beans, melons and watermelons! This week our focus is on tomatoes and let’s face it—there are so many different ways to enjoy tomatoes! Our feature recipe this week is one of my favorites and it’s simple, <b>Roasted Ratatouille</b> (See Below). I like to double this recipe and freeze it in portions. It’s a great way to preserve all of these summer flavors and it makes winter meal prep very easy. I add this into scrambled eggs, use it as the base for pizza, toss it with pasta, or serve it over steak. And in the spirit of inspiration for how to use tomatoes, I found this article entitled <b><a href="https://www.southernliving.com/food/holidays-occasions/fresh-tomato-recipes" target="_blank">80 Fresh Tomato Recipes to Make All Summer Long</a></b>!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNGF-H6sns6yV-Bol7SlZk6tx44JQajPjSHCdtqPJbCpks3soLrSL1DTUjjMFvw7skAsJQohYwnGPHYETYLxLeKZyKf9GNQnJpcj3KINdgc-9rcmkyOoXgQc6EPDmWnhhBfREoH-EXaTjg252dqBa0zk3xcRmBwhgNI8q_mLj5OiQfjxuy-jkOMmA5Q1w/s761/2023-0824%20Greek%20Potato%20Salad%20(thehealthfulideas).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="761" data-original-width="565" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNGF-H6sns6yV-Bol7SlZk6tx44JQajPjSHCdtqPJbCpks3soLrSL1DTUjjMFvw7skAsJQohYwnGPHYETYLxLeKZyKf9GNQnJpcj3KINdgc-9rcmkyOoXgQc6EPDmWnhhBfREoH-EXaTjg252dqBa0zk3xcRmBwhgNI8q_mLj5OiQfjxuy-jkOMmA5Q1w/w152-h204/2023-0824%20Greek%20Potato%20Salad%20(thehealthfulideas).jpg" width="152" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Greek Potato Salad<br />Photo from <a href="https://thehealthfulideas.com/greek-potato-salad-with-feta/" target="_blank">www.thehealthfulideas.com</a></td></tr></tbody></table><span style="font-family: georgia;">Potatoes are back in the box this week, but I’m leaning towards more cool fare which is why my mind went to a cold potato salad. This <b><a href="https://thehealthfulideas.com/greek-potato-salad-with-feta/" target="_blank">Greek Potato Salad with Feta</a></b> looks very tasty. Along the lines of summer salads, check out this <b><a href="https://cookieandkate.com/green-bean-salad-recipe/" target="_blank">Green Bean Salad with Toasted Almonds and Feta</a></b> or this <b><a href="https://myquietkitchen.com/italian-green-bean-salad/" target="_blank">Italian Green Bean Salad</a></b>.<br /></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">And what are you going to do with this week’s tasty, sweet corn? Well if anyone is up for an adventure, I hope you’ll try this recipe for <b><a href="https://veggiedesserts.com/sweet-corn-and-coconut-mini-cakes-with-corn-cob-jelly/" target="_blank">Mini Coconut Corn Cakes with Corn Cob Jelly</a></b>. If you do try this, please post in our Facebook group, and let us know how it turns out!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Alright, I’m signing off so I can go check on things in the packing shed. I hope you have a great week, enjoy some tasty summer fare, and get ready for more summer goodness next week including colored peppers and possibly some tasty canary melons! </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">—Chef Andrea</span></div></div><div><br /></div><div><br /></div><div><span><div><h2 style="text-align: center;">Vegetable Feature: Tomatoes</h2><div><b style="font-family: georgia;"></b></div></div><div><span style="font-family: georgia;">by Andrea Yoder</span></div><div><span style="font-family: georgia;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: georgia;">While this isn’t the first week you’re receiving tomatoes, we thought it would be an appropriate week to bring this summer favorite to the forefront! This week we started picking tomatoes from our second field, but the first is still in strong production! While we are in the peak of tomato season, we hope to have several more weeks of tomato harvest, fingers crossed. Tomatoes are a staple crop that we rely on, not only during the height of the summer, but also as a vegetable to preserve for use throughout the winter as well. If you’re interested in putting some up for the winter, we encourage you to take a look at our Produce Plus offerings for next week. Don’t wait too long to place your order as we never know for sure how long tomato season will be! </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglykvoPFkbENTGJBAN8poV_xA2PVLNvemCMjBAK31BTwvJZKWh6ycK_WDct3b89lUsp6FPyzMa1sUgKFUZFZ4-0Wem4mDHir8AT2IIi7JS0IlNvUQDVOJDPF1bUo4kZ4KnoQhxuTkae6XsVMQzGYKbxyvDGKLmqEgDeXd_OOvjUBZWRj88chPK9G5vL9Y/s2904/2020-0819%20Roma%20Tomatoes.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2565" data-original-width="2904" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglykvoPFkbENTGJBAN8poV_xA2PVLNvemCMjBAK31BTwvJZKWh6ycK_WDct3b89lUsp6FPyzMa1sUgKFUZFZ4-0Wem4mDHir8AT2IIi7JS0IlNvUQDVOJDPF1bUo4kZ4KnoQhxuTkae6XsVMQzGYKbxyvDGKLmqEgDeXd_OOvjUBZWRj88chPK9G5vL9Y/w246-h218/2020-0819%20Roma%20Tomatoes.jpg" width="246" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Roma Tomatoes</td></tr></tbody></table>We grow a variety of tomatoes but have tried to strike a balance between tomatoes that are interesting, delicious, and able to travel in a CSA box, but also ones that have good yields and disease resistance. We do our best to keep our fields healthy and productive, but in hot, humid, and rainy years disease can quickly take hold of a crop and result in a rapid end to the season. So, with these attributes in mind, we sift through the seed catalogs and narrow our selections to just a few possibilities. This year we grew four varieties of small tomatoes, two Roma varieties, twelve other varieties including gold and red slicers, Japanese pink, and a few heritage heirloom tomatoes.<br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmtvUWDHyYbr640yMI7lFN61P4PO-WbyxBfiaVnn4YViXzYb-0w8J66WUq-YuNgTtrqIAsyGQ-Nr5s60BfJk-8mgvWbXNsLdBwpbJ5YyHqJc3A1dEP25PYHSRuYrXscnI-X-U8CwFGpeyJm82iTYbKEZvTiuLKBlQ7HyPNY3SjjH4I0Gk9AktYzWm22qg/s3539/2023-0814%20Heritage%20Heirloom%20Tomatoes%20Cropped%20030_1.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2609" data-original-width="3539" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmtvUWDHyYbr640yMI7lFN61P4PO-WbyxBfiaVnn4YViXzYb-0w8J66WUq-YuNgTtrqIAsyGQ-Nr5s60BfJk-8mgvWbXNsLdBwpbJ5YyHqJc3A1dEP25PYHSRuYrXscnI-X-U8CwFGpeyJm82iTYbKEZvTiuLKBlQ7HyPNY3SjjH4I0Gk9AktYzWm22qg/w249-h184/2023-0814%20Heritage%20Heirloom%20Tomatoes%20Cropped%20030_1.jpg" width="249" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Heritage Heirloom Tomatoes</td></tr></tbody></table>Let’s take a moment to talk about these heritage heirloom varieties. Many people look to heirloom varieties for the best flavor. Unfortunately, many lack the disease resistance and yields we need. In more recent year’s seed breeders have developed a class of tomatoes they are calling “hybrid heirlooms,” or “heritage” heirloom tomatoes. These varieties have an heirloom parent that brings the look and flavor of heirloom tomatoes, but they were combined with a more reliable hybrid variety that brings a more comprehensive disease package. This is perfect for our growing conditions as we can offer you a variety of interesting colors, shapes, etc. while still growing a tomato that has excellent flavor and actually has decent production!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHOf1UiOpaRpHV2yHdm2HrTtTp-j_BRA27dcqXb2CVvvfmM3rvltXrQsiCsGiY7YOFp5Th0djWc4uWoim7UW2gSWmdDTocy1sybLey56uddBn1bi_veY1ZaKvVuZrFY6lydEibChfzt2adn2O8scg4LEdCSo5OGiW4CSEq8ASLUNvlfHHrdakDeo9iaoY/s4608/2023-0814%20Marsalato%20Tomato%20007.JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="4608" height="177" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHOf1UiOpaRpHV2yHdm2HrTtTp-j_BRA27dcqXb2CVvvfmM3rvltXrQsiCsGiY7YOFp5Th0djWc4uWoim7UW2gSWmdDTocy1sybLey56uddBn1bi_veY1ZaKvVuZrFY6lydEibChfzt2adn2O8scg4LEdCSo5OGiW4CSEq8ASLUNvlfHHrdakDeo9iaoY/w235-h177/2023-0814%20Marsalato%20Tomato%20007.JPG" width="235" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Marsalato Tomatoes on the vine!</td></tr></tbody></table><span style="font-family: georgia;">Tomatoes are delicious eaten both raw and cooked. Variety can be a factor in deciding which tomatoes are better eaten raw versus those whose flavor and characteristics may be enhanced with cooking. Some varieties are more “fleshy,” meaning there is more flesh and less juice (e.g., Roma tomatoes and the ruffled red Marsalato tomatoes). These tomatoes are often better choices for cooking down to make sauce and soup as they result in a thicker finished product. If you’re serving tomatoes raw, aesthetics may come into play as well, so you’ll want to choose a mix of those pretty heritage heirlooms.<br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWH_tp4mZJdKwjxUzEcL1wI_pO0qcYjgxCoK6bSydVdc7uFl281AvJcFlXS4kvKAtFjLU4eLcpFB-WMcvzhRzrr1FWiwEJkjT4uBiO6FBERYMhc_PoL_LzFfcxwkYiGuQ-xazbbjnHIgCidTZhLsv9V7UtjAEnM26Bih9IOH0gV0tyoB_fnP03s0Ax3A/s1600/2003-1002%20canned%20tomatoes.TIF" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" height="169" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWH_tp4mZJdKwjxUzEcL1wI_pO0qcYjgxCoK6bSydVdc7uFl281AvJcFlXS4kvKAtFjLU4eLcpFB-WMcvzhRzrr1FWiwEJkjT4uBiO6FBERYMhc_PoL_LzFfcxwkYiGuQ-xazbbjnHIgCidTZhLsv9V7UtjAEnM26Bih9IOH0gV0tyoB_fnP03s0Ax3A/w226-h169/2003-1002%20canned%20tomatoes.TIF" width="226" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Canned Tomatoes</td></tr></tbody></table><span style="font-family: georgia;">Tomatoes are also a popular selection to preserve for use year-round and there are a variety of ways you can preserve them. You could do something such as tomato jam or make salsa and can it. Of course, you can also can tomato juice, diced tomatoes or make tomato sauce to can or freeze. I often don’t have a lot of time during tomato season for complicated preservation, so I tend to go the route of either freezing tomatoes whole or freezing tomato puree. If you want to freeze tomatoes whole, simply wash them and cut out the core. Pop them into a freezer bag and put them in the freezer. When you thaw them, they will collapse and be juicy, but that makes them perfect for using in soups, chili, sauces, etc. You can choose to either pull the skins off before you use them, or I usually just blend them into the sauce. For my quick method frozen sauce, I just chop up any extra tomatoes I have, skins and all, and cook them down on the stovetop in a wide pan. Once they have cooked down, I cool them and puree them in the blender. Pour the puree into freezer bags and lay them flat to freeze into “pillows.” In the winter, when I have more time, I pull out the puree and turn it into spaghetti sauce, etc. If you’re interested in preserving tomatoes for use during the season, don’t think you need to have any experience or special equipment. You can start simply with the basic method I described and build up to canning or more involved methods if you wish. <br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: georgia;">Drying tomatoes is another great way to preserve tomatoes. You can do this in a dehydrator or a low heat oven. Slice the tomatoes into even thickness and lay them out in a single layer to dry. Once dried, you can store them as slices or grind them into a powder. This is a great preservation option if you are short on space.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: georgia;">The ideal storage temperature for tomatoes is about 50-55°F. If held at temperatures less than this for extended periods of time, tomatoes will suffer chill injury that affects the texture of the skin and flesh as well as robbing the tomato of its flavor. You may receive some tomatoes that are still a little on the green side. It’s best to ripen these on your kitchen counter at room temperature and eat them or preserve them as soon as they are ready. When you get your box home and unpack your tomatoes, we encourage you to wipe them dry of any excess moisture or condensation and then place them at room temperature where you can keep your eye on them. When they start to get soft, it’s time to prioritize eating that one!<br /></span></div></div></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: georgia;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div></span></div></div></div><div><span style="font-family: georgia;"><div style="font-family: "Times New Roman";"><h2 style="text-align: center;">Roasted Ratatouille</h2><div><b style="font-family: georgia;"></b></div></div><div><span style="font-family: georgia;"><div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2IZWWD5Im80-ugTgToWbDRmxRH7JvO9fSRDENVeP4svSMaeSq3yd292HMU48ZofwUP0NNEk29PO1zgkaqUk2Vkll9w3PVzciqtfV_KqPx6MvNEGcRNvL6gsPc1obd9wuLEa-k3TzMeQlqSEHdGxb7phkPsqyD56pkQPpDlrrl6g576-jYm4cl8xmA2hg/s760/2023-0824%20Roastsed%20Ratatouille%20(alexandracooks).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="760" data-original-width="483" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2IZWWD5Im80-ugTgToWbDRmxRH7JvO9fSRDENVeP4svSMaeSq3yd292HMU48ZofwUP0NNEk29PO1zgkaqUk2Vkll9w3PVzciqtfV_KqPx6MvNEGcRNvL6gsPc1obd9wuLEa-k3TzMeQlqSEHdGxb7phkPsqyD56pkQPpDlrrl6g576-jYm4cl8xmA2hg/w131-h207/2023-0824%20Roastsed%20Ratatouille%20(alexandracooks).jpg" width="131" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo from <a href="https://alexandracooks.com/2017/09/01/roasted-ratatouille-pasta/" target="_blank">www.alexandracooks.com</a></td></tr></tbody></table>Yield: 1 to 3 quarts</div><div><br /></div><div>12 ounces eggplant, chopped into 1-inch pieces</div><div>20 ounces tomatoes, chopped into 1-inch pieces</div><div>12 ounces zucchini, chopped into 1-inch pieces</div><div>2 bell or Italian frying peppers, seeded and coarsely chopped</div><div>1 medium to onion, large dice</div><div>4 cloves garlic, minced</div><div>¼ to ½ cups olive oil<br /></div><div>2 to 4 Tbsp white balsamic vinegar</div><div>2 tsp chopped fresh thyme</div><div>1 tsp kosher salt, plus more to taste</div><div>Freshly ground black pepper, to taste</div><div><ol style="text-align: left;"><li>Preheat the oven to 400°F. </li><li>In a large roasting pan, combine the tomatoes, eggplant, zucchini, peppers, onions, and garlic. </li><li>In a small bowl or measuring cup, whisk together the olive oil, vinegar, thyme, and 1 tsp of kosher salt. Pour over the vegetables. Toss to coat. Season with pepper. </li><li>Bake for 30 minutes, then stir well. Bake for another 30 to 45 minutes, or longer if needed until the vegetables are all very tender and the released juices are beginning to thicken. Taste and adjust seasoning with more salt and pepper as desired.</li><li>Once cooked, you may either serve right away or freeze it for later use. This dish may stand alone or serve it with pasta, polenta or spooned over bread. It is also a great base layer for pizza or spooned on top of focaccia bread.</li></ol></div><div>Recipe borrowed from <a href="https://alexandracooks.com/2017/09/01/roasted-ratatouille-pasta/" target="_blank">www.alexandracooks.com</a>.</div></div></span></div></span></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-71983832932172229562023-08-16T16:43:00.001-05:002023-08-16T16:43:49.956-05:00August 17, 2023 - This Week's Box Contents Featuring Eggplant<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuL2da-NT6tDCMxbzpPMaJEAWI-ybFA784LQl4Em9DhR4cK-BCh7adBWMlG2AbJBAc602bziFH_L4OH6_0f5QgIGjWYTBalOvvXGawBRgpdz10sewXwsp4hgVQsgy5NhV7ZwvQrrJ1dsQkWet2uoa_7ZVudClRL-Bgs8u0OYDLA7WA9DlEef9Viybxb7E/s3116/2023-0816%20WIB%20Wk%2033%20With%20Labels%20002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2628" data-original-width="3116" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuL2da-NT6tDCMxbzpPMaJEAWI-ybFA784LQl4Em9DhR4cK-BCh7adBWMlG2AbJBAc602bziFH_L4OH6_0f5QgIGjWYTBalOvvXGawBRgpdz10sewXwsp4hgVQsgy5NhV7ZwvQrrJ1dsQkWet2uoa_7ZVudClRL-Bgs8u0OYDLA7WA9DlEef9Viybxb7E/w503-h424/2023-0816%20WIB%20Wk%2033%20With%20Labels%20002.jpg" width="503" /></a></div><p></p><div><div><h2 style="text-align: center;"><br />Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div></div></div><div><div><span style="font-family: georgia;"><b>Eggplant: </b> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6dFW24cFpnMl5XfaQbbl7cQPILVGdcOOwqPv1kS3B34LEUxE4jen3SXJz0vfpjRStdUE4uVcqNAA09igNhT8gy2QtWFvr8CRgwIwN1g8921DbDTbE7GzwWJpzv6dO4SypC_W0SJCXfu0AMTIUNiKIlT9I6eU9Ze_vCz_pWYcgS7Fz2y59QgrH4DoIO-4/s535/2023-0817%20Mushroom%20and%20onion%20grilled%20cheese(tasteofhome).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="482" data-original-width="535" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6dFW24cFpnMl5XfaQbbl7cQPILVGdcOOwqPv1kS3B34LEUxE4jen3SXJz0vfpjRStdUE4uVcqNAA09igNhT8gy2QtWFvr8CRgwIwN1g8921DbDTbE7GzwWJpzv6dO4SypC_W0SJCXfu0AMTIUNiKIlT9I6eU9Ze_vCz_pWYcgS7Fz2y59QgrH4DoIO-4/w163-h146/2023-0817%20Mushroom%20and%20onion%20grilled%20cheese(tasteofhome).jpg" width="163" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mushroom & Onion Grilled Cheese Sandwiches<br />Photo from <a href="https://www.tasteofhome.com/recipes/mushroom-onion-grilled-cheese-sandwiches/" target="_blank">www.tasteofhome.com</a></td></tr></tbody></table><span style="font-family: georgia;">Mediterranean Grilled Eggplant Salad (See Below)</span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad220730.pdf" target="_blank">Grilled Eggplant & Quinoa Salad with Dates & Almonds</a> </span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad180728.pdf" target="_blank">One-Pot Vegetable Thai Red Curry</a> </span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad170729.pdf" target="_blank">Eggplant & Chickpea Patties</a> </span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad160813.pdf" target="_blank">Baked Eggplant Parmesan Penne</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Sierra Blanca Onions: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.foodnetwork.com/recipes/food-network-kitchen/zucchini-and-goat-cheese-crustless-quiche-recipe-1927977" target="_blank">Zucchini & Goat Cheese Crustless Quiche</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.tasteofhome.com/recipes/mushroom-onion-grilled-cheese-sandwiches/" target="_blank">Mushroom & Onion Grilled Cheese Sandwiches</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Italian Garlic: </b> </span></div><div><span style="font-family: georgia;"><a href="https://hungryhealthyhappy.com/tomato-and-garlic-chicken-curry/" target="_blank">Tomato and Garlic Chicken Curry</a> </span></div><div><span style="font-family: georgia;"><a href="https://theleekandthecarrot.com/2020/08/12/tomato-pie-with-brown-buttered-garlic-shallots/" target="_blank">Tomato Pie with Brown Buttered Garlic and Shallots</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgphh1KQKfBMlkM0Eqz_j3ktTTmtwJROQ9JHFtUA8b5YX_BWxWlPVA6skDJhdjfaolgYGJezOJNmi8tcDrZZ_LcgYn0EobGZ5jaxewTOcHLi_FJwmt5kvZmuynEVTlWx-FOkCH9ev0CLQTfWFUmliUhdBmzGNupt3xeGDwagJN7GkXBqoYMMP3fWyip2fU/s660/2023-0817%20Tomato%20Pie%20with%20garlic%20and%20onion(theleekandthecarrot).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="404" data-original-width="660" height="119" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgphh1KQKfBMlkM0Eqz_j3ktTTmtwJROQ9JHFtUA8b5YX_BWxWlPVA6skDJhdjfaolgYGJezOJNmi8tcDrZZ_LcgYn0EobGZ5jaxewTOcHLi_FJwmt5kvZmuynEVTlWx-FOkCH9ev0CLQTfWFUmliUhdBmzGNupt3xeGDwagJN7GkXBqoYMMP3fWyip2fU/w195-h119/2023-0817%20Tomato%20Pie%20with%20garlic%20and%20onion(theleekandthecarrot).jpg" width="195" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tomato Pie with Brown Butter Garlic & Shallots<br />Photo from <a href="https://theleekandthecarrot.com/2020/08/12/tomato-pie-with-brown-buttered-garlic-shallots/" target="_blank">www.theleekandthecarrot.com</a></td></tr></tbody></table><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green <u>and/or</u> Italian Zucchini:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.foodnetwork.com/recipes/photos/our-best-zucchini-recipes" target="_blank">59 Zucchini Recipes & Ideas to Use Up Your Bounty</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.foodnetwork.com/recipes/ree-drummond/zucchini-bread-waffles-3474245" target="_blank">Zucchini Bread Waffles</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.foodnetwork.com/recipes/grilled-bacon-egg-and-cheese-zucchini-boats-12252456" target="_blank">Grilled Bacon, Egg & Cheese Zucchini Boats</a> </span></div><div><b style="font-family: georgia;"><br /></b></div><div><b style="font-family: georgia;">Silver Slicer <u>and/or</u> Green Slicer Cucumbers: </b></div><div><span style="font-family: georgia;"><a href="https://platedcravings.com/german-cucumber-salad-recipe/" target="_blank">German Cucumber Salad</a></span></div><div><span style="font-family: georgia;"><a href="https://healthynibblesandbits.com/chinese-smashed-cucumber-salad/" target="_blank">Chinese Smashed Cucumber Salad</a></span></div><div><span style="font-family: georgia;"><a href="https://www.enjoyyourcooking.com/salads/ukrainian-tomato-cucumber-sourcream.html" target="_blank">Ukrainian Cucumber & Tomato Salad with Sour Cream Dressing</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Edamame:</b> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ42lyPAezzXj8Czkttth57y-v54m6ovx3-tAUggQ2rr8WmCvtcFmzRchO-_TJzQDSHuP2t0_QO7M1k7hgR7W_AtxVuPnF4YVAxRpkpQVBrbIXfEPmwpNbjDIaRz1HE5rJqlpctmk98On-OaI6BLszAv2YLW3uuIGTBxzfPCBvu0S0kYpqofEQB_oAn3g/s759/2023-0817%20Spicy%20Edamame%20(inpiredtaste).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="759" data-original-width="629" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ42lyPAezzXj8Czkttth57y-v54m6ovx3-tAUggQ2rr8WmCvtcFmzRchO-_TJzQDSHuP2t0_QO7M1k7hgR7W_AtxVuPnF4YVAxRpkpQVBrbIXfEPmwpNbjDIaRz1HE5rJqlpctmk98On-OaI6BLszAv2YLW3uuIGTBxzfPCBvu0S0kYpqofEQB_oAn3g/w180-h217/2023-0817%20Spicy%20Edamame%20(inpiredtaste).jpg" width="180" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Spicy Garlic Ginger Edamame<br />Photo from <a href="https://www.inspiredtaste.net/45662/spicy-edamame/" target="_blank">www.inspiredtaste.net</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://www.inspiredtaste.net/45662/spicy-edamame/" target="_blank">Spicy Garlic-Ginger Edamame</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.marthastewart.com/1050742/poached-egg-rice-and-edamame" target="_blank">Poached Egg with Rice & Edamame</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.marthastewart.com/313153/edamame-with-chile-salt" target="_blank">Edamame with Chile Salt</a> <br /></span></div><div><span style="font-family: georgia;"><a href="https://www.onceuponachef.com/recipes/succotash.html" target="_blank">Succotash</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Teggia Shell Beans: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.marthastewart.com/7973170/shelling-beans-explained" target="_blank">Fresh Shelling Beans, an article from MarthaStewart.com</a></span></div><div><span style="font-family: georgia;"><a href="https://www.davidlebovitz.com/fresh-shelling/" target="_blank">Fresh shelling bean and Tomato Salad</a></span></div><div><span style="font-family: georgia;"><a href="https://www.marthastewart.com/1155024/green-bean-shell-bean-and-sweet-onion-fatoush" target="_blank">Green Bean, Shell Bean and Sweet Onion Fattoush</a></span></div><div><br /></div><div><span style="font-family: georgia;"><b>Sweet Corn:</b> </span></div><div><span style="font-family: georgia;"><a href="https://food52.com/recipes/13666-corn-soup-with-corn-husk-stock" target="_blank">Corn Soup with Corn Husk Stock</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.justonecookbook.com/japanese-corn-rice/" target="_blank">Japanese Corn Rice</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Italian Frying Peppers:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.spendwithpennies.com/denver-egg-casserole/" target="_blank">Denver Egg Casserol</a>e </span></div><div><span style="font-family: georgia;"><a href="https://www.melissassouthernstylekitchen.com/western-omelet-quiche/" target="_blank">Western Omelet Quiche</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5I-qu0oGjg2fEvNpxcvngz-NLAW2Ev3e07q-7bujbbPOhC4TNWgFjocrePw0P0x94_0eEd8A5sHR4nNIDaIXcO7e6nqVJ0HAlfB59-sgmVADsQz0n2uXbwceMwIb7ybfR72ddr2iClYhmfn0_2lEtUI-LUK0f5aBU9jfGs6pFc_yVSdlf-BVpv7LWnuA/s535/2023-0817%20Chicken%20with%20jalapeno%20sauce%20(tastofhome).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="506" data-original-width="535" height="172" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5I-qu0oGjg2fEvNpxcvngz-NLAW2Ev3e07q-7bujbbPOhC4TNWgFjocrePw0P0x94_0eEd8A5sHR4nNIDaIXcO7e6nqVJ0HAlfB59-sgmVADsQz0n2uXbwceMwIb7ybfR72ddr2iClYhmfn0_2lEtUI-LUK0f5aBU9jfGs6pFc_yVSdlf-BVpv7LWnuA/w181-h172/2023-0817%20Chicken%20with%20jalapeno%20sauce%20(tastofhome).jpg" width="181" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chicken with Creamy Jalapeño Sauce<br />Photo from <a href="https://www.tasteofhome.com/recipes/chicken-with-creamy-jalapeno-sauce/" target="_blank">www.tasteofhome.com</a></td></tr></tbody></table><span style="font-family: georgia;"><b>Jalapeño Pepper: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.tasteofhome.com/recipes/chicken-with-creamy-jalapeno-sauce/" target="_blank">Chicken with Creamy Jalapeño Sauce</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.tasteofhome.com/recipes/jalapeno-popper-corn-salad/" target="_blank">Jalapeño Popper Corn Salad</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Large Tomato Variety: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.epicurious.com/recipes/food/views/spanish-style-tomato-toast-with-garlic-and-olive-oil-56389821" target="_blank">Spanish Style Tomato Toast with Garlic & Olive Oil</a> </span></div><div><span style="font-family: georgia;"><a href="https://christieathome.com/blog/recipe-6-ingredient-tomato-garlic-pasta/" target="_blank">Tomato Garlic Pasta</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Cilantro:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.tasteofhome.com/recipes/cilantro-tomato-bruschetta/" target="_blank">Cilantro Tomato Bruschetta</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.freshoffthegrid.com/cilantro-lime-grilled-chicken-tacos/" target="_blank">Cilantro Lime Grilled Chicken Tacos</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Tomatillos:</b> </span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad180825.pdf" target="_blank">Vegetable Enchiladas with Tomatillo-Cream Sauce</a> </span></div><div><span style="font-family: georgia;"><a href="https://lifeloveandgoodfood.com/roasted-tomatillo-salsa/" target="_blank">Roasted Tomatillo Salsa</a></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjefN4mV3v0jc496DK1WlfsbDoqa5k7WXcQpBbwAH3f4EVvlPW3aB3-uvZPHd7OIkBOnPCrECoFiNYWzBg5eJimOogwTCB2MEy_58HmAZC8wG0ykoTPTJOUAwogrZeQbMsfnrfSiD12hamBfsUkYkIJHusgb9OGcU5w4kG1JA3UTa-ao4oZb2CfgNrTDXo/s710/2023-0817%20Herb%20and%20Veg%20dip%20(sungrownkitchen).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="680" data-original-width="710" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjefN4mV3v0jc496DK1WlfsbDoqa5k7WXcQpBbwAH3f4EVvlPW3aB3-uvZPHd7OIkBOnPCrECoFiNYWzBg5eJimOogwTCB2MEy_58HmAZC8wG0ykoTPTJOUAwogrZeQbMsfnrfSiD12hamBfsUkYkIJHusgb9OGcU5w4kG1JA3UTa-ao4oZb2CfgNrTDXo/w176-h168/2023-0817%20Herb%20and%20Veg%20dip%20(sungrownkitchen).jpg" width="176" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Parmesan Herb Veggie Dip<br />Photo from <a href="https://www.sungrownkitchen.com/parmesan-herb-veggie-dip/" target="_blank">www.sungrownkitchen.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://www.wickedspatula.com/fresh-tomatillo-salsa/" target="_blank">Fresh Raw Tomatillo Salsa</a></span></div><div><span style="font-family: georgia;"> </span></div><div><span style="font-family: georgia;"><b>Sun Jewel Melon:</b></span></div><div><span style="font-family: georgia;"><a href="https://www.byandreajanssen.com/blueberry-melon-salad/" target="_blank">Cucumber, Melon & Blueberry Salad with Feta & Honey</a> </span></div><div><span style="font-family: georgia;"><a href="https://tworedbowls.com/2016/09/26/cucumber-melon-salad/" target="_blank">Cucumber & Korean Melon Salad</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Sweet Sarah, Sugar Cube <u>or</u> French Orange Melon:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.jaroflemons.com/cantaloupe-smoothie/" target="_blank">Cantaloupe Smoothie</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.howsweeteats.com/2018/08/cantaloupe-daiquiri/" target="_blank">Cantaloupe Daquiris</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.muydelish.com/agua-de-melon/" target="_blank">Agua Fresca de Melon<br /></a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Orange Carrots: </b> </span></div><div><span style="font-family: georgia;"><a href="https://hangryhanna.com/carrots-dipping-sauces/" target="_blank">17 Flavorful Dipping Sauces for Carrots</a></span></div><div><span style="font-family: georgia;"><a href="https://www.sungrownkitchen.com/parmesan-herb-veggie-dip/" target="_blank">Parmesan Herb Veggie Dip</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">It’s another full box this week, so full we had to delay a few items until next week! Lets kick off this week’s Cooking with the Box article with a little chat about eggplant. I know there are some people who may still be learning to like eggplant. My recommendation to you is to try a recipe, such as this week’s featured recipe for Mediterranean Grilled Eggplant Salad (See Below) where eggplant is combined with other flavors and textures. I also included links to some of my personal favorite eggplant recipes from past years. I make this <b><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad180728.pdf" target="_blank">One-Pot Vegetable Thai Red Curry</a></b> quite frequently and like it because you can put any vegetables in this dish that you have available. Don’t think you have to stick to only what is cited in the recipe. Eggplant is good to include in this dish though because it holds all of the wonderful curry flavors. Possibly one of my favorite eggplant recipes is this <b><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad220730.pdf" target="_blank">Grilled Eggplant & Quinoa Salad with Dates & Almonds</a></b>. This salad is a nice blend of sweet and savory. It also travels well, so it’s a great option for picnics, potlucks, brown-bag lunches, etc.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Moving on, lets talk about that big bag of tomatoes! There are so many ways you can use tomatoes, although sometimes I don’t get too far past just eating them with salt and olive oil! If you are in the mood to cook with your tomatoes, try this <b><a href="https://hungryhealthyhappy.com/tomato-and-garlic-chicken-curry/" target="_blank">Tomato and Garlic Chicken Curry</a></b> or <b><a href="https://theleekandthecarrot.com/2020/08/12/tomato-pie-with-brown-buttered-garlic-shallots/" target="_blank">Tomato Pie with Brown Buttered Garlic and Shallots</a></b>. </span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKnBe7uKt9lzvvNEiDIz7b9GTI-EiU-nBCX6OZYu-b02D02xj4O2ielrd0VTTLvKXsIublLzewYh3DU3c2HXN6vuTYTUYeQeE1HGZzCstVd6vs32r8l6QnV4ZyUaCK3AVGSHYj5Qhl43xp4Rk666SyEVpmpiDxPmPhjla5W-TsRaDUfke6Sz_pz_Vlbho/s724/2023-0817%20Blueberry%20Melon%20Salad%20(byandreajanssen).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="713" data-original-width="724" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKnBe7uKt9lzvvNEiDIz7b9GTI-EiU-nBCX6OZYu-b02D02xj4O2ielrd0VTTLvKXsIublLzewYh3DU3c2HXN6vuTYTUYeQeE1HGZzCstVd6vs32r8l6QnV4ZyUaCK3AVGSHYj5Qhl43xp4Rk666SyEVpmpiDxPmPhjla5W-TsRaDUfke6Sz_pz_Vlbho/w213-h210/2023-0817%20Blueberry%20Melon%20Salad%20(byandreajanssen).jpg" width="213" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Blueberry Melon Salad<br />Photo from <a href="https://www.byandreajanssen.com/blueberry-melon-salad/" target="_blank">www.byandreajanssen.com</a></td></tr></tbody></table><span style="font-family: georgia;">This week we also included tomatillos in the box, along with the other ingredients you need to make <b><a href="https://lifeloveandgoodfood.com/roasted-tomatillo-salsa/" target="_blank">Roasted Tomatillo Salsa</a></b>. If you want a faster method, try this <b><a href="https://www.wickedspatula.com/fresh-tomatillo-salsa" target="_blank">Fresh Raw Tomatillo Salsa</a></b>. You can stop there and just use the salsa as it is, or turn it into a more complex sauce, such as in this recipe for <b><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad180825.pdf" target="_blank">Vegetable Enchiladas with Tomatillo-Cream Sauce</a></b>. This has been a popular member-favorite recipe from a past newsletter, and a reliable recipe at that. It incorporates a lot of summer vegetables, but it also can be cooked and then frozen…in case you want to put a few portions in the freezer and give yourself a night off making dinner in the future!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Next week we’ll expand our melon lineup to include watermelons, but before we do I thought I’d share a few refreshing melon-centric recipes with you. Cucumbers and melons are in the same vegetable family, so it would make sense that you can pair them together in a recipe. This <b><a href="https://www.byandreajanssen.com/blueberry-melon-salad/" target="_blank">Cucumber, Melon & Blueberry Salad with Feta & Honey</a></b> sounds delicious and you could make it with any of this week’s melon selections. I also found this recipe for <a href="https://tworedbowls.com/2016/09/26/cucumber-melon-salad/" target="_blank"><b>Cucumber & Korean Melon Salad</b></a>, which is most appropriate to make with the Sun Jewel melon.<br /></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Alright, I’m going to wrap things up here. I hope you’re enjoying all of these summer vegetables and are creating some tasty summer meals! Next week we hope to send poblano peppers and soon we’ll have colored sweet peppers. I mentioned watermelons will be coming along with more tomatoes, different types of eggplant and hopefully more potatoes if there’s enough room in the box! Have a great week—</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Chef Andrea</span></div></div><div><br /></div><div><br /></div><div><span><div><h2 style="text-align: center;">Vegetable Feature: Eggplant</h2><div><b style="font-family: georgia;"></b></div></div><div><span style="font-family: georgia;">by Andrea Yoder</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9K9wB3N-hzrndrlQwQ6WXHBuX0-9KblhiWx2t-bCvHN1NGVs9Zb_-fPOR0kOuah9fXNM_mqUkXt38gsz6L3GnqOftxtukH1KFA4ee-5e1L5x44j9ZojCvIQ4GcM0UUnNS1M0yWAPE6qsNMtqjsoPo23E7cbkpET8xpVTbgOZWjFrdAqvTiMhjENJqwhM/s4608/2018-0725%20eggplants%20with%20label.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9K9wB3N-hzrndrlQwQ6WXHBuX0-9KblhiWx2t-bCvHN1NGVs9Zb_-fPOR0kOuah9fXNM_mqUkXt38gsz6L3GnqOftxtukH1KFA4ee-5e1L5x44j9ZojCvIQ4GcM0UUnNS1M0yWAPE6qsNMtqjsoPo23E7cbkpET8xpVTbgOZWjFrdAqvTiMhjENJqwhM/w244-h183/2018-0725%20eggplants%20with%20label.jpg" width="244" /></a></div><span style="font-family: georgia;"><div><span style="font-family: georgia;"><br /></span></div>Eggplant is grown all around the world and is a part of the cuisine in many different cultures, which means there are many different ways to put it to use in your kitchen. Eggplant is a member of the nightshade family, along with potatoes and tomatoes, and is one of the most beautiful crops we grow. In their peak, the plants can be loaded with beautiful glossy fruit hanging heavy on the plant. There are many varieties of eggplant ranging in size from small round eggplant the size of a golf ball to large globe eggplant weighing several pounds. They also come in a variety of colors ranging from various shades of purple to black, green, lavender, white and orange. While there are many varieties to choose from, we have narrowed our lineup of eggplant to our four favorite varieties including Lilac Bride, Purple Dancer, Listada and the traditional Black eggplant. Each variety has slightly different characteristics which may impact your decision as to how you want to prepare them. If you’re not familiar with the different varieties, I’ve included a brief description of each one below. I encourage you to refer to these descriptions each week to help you identify which eggplant you receive as this information will also help you choose the most fitting recipe for what you have received!</span></div><div><br /></div><div><span style="font-family: georgia;"></span></div><div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="font-family: georgia;"><b>Black Globe Eggplant: </b>This is the most familiar variety of eggplant. It is characterized by dark purple skin that looks black and has an elongated tear drop shape. It is best used in dishes like Eggplant Parmesan, lasagna or to make dips, etc. This variety will also hold up on the grill or if roasted.</span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe96azFEix8YGJmaVksD1Wc-B-_ZjxEraL0ZHHfhlO21ss6A1hwftR7GMXQoCdWro_czsC4NaWXoH4dnSonKc6jdDJ_wU6JcCsvQQblACyIihABCPhKhfTa9aQaM_MuRI0nyW1hGLugYHy9DFFtcRxayBmZMgc2PcOe9jeMPDCjtT7aFM0TW5CrAXCErI/s3815/2017-0809%20Black%20Eggplant.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2651" data-original-width="3815" height="222" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe96azFEix8YGJmaVksD1Wc-B-_ZjxEraL0ZHHfhlO21ss6A1hwftR7GMXQoCdWro_czsC4NaWXoH4dnSonKc6jdDJ_wU6JcCsvQQblACyIihABCPhKhfTa9aQaM_MuRI0nyW1hGLugYHy9DFFtcRxayBmZMgc2PcOe9jeMPDCjtT7aFM0TW5CrAXCErI/w320-h222/2017-0809%20Black%20Eggplant.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Black Eggplant</td></tr></tbody></table></li></ul><div></div><div><br /></div><ul style="text-align: left;"><li><span style="font-family: georgia;"><b>Lilac Bride Eggplant: </b>Lilac bride eggplant is long and slender with lavender to dark purple skin and white flesh. It is best used in Thai curry dishes, stir-fries, stews, or any other preparation where you want the eggplant to hold its shape better. The skin is tender enough you don’t need to peel it.<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgON-m5x1mrvbx9IcQS76jq-jLSJaSpS91Bv3rcgAWVeKHGCRQ6VLD4r6bBCXWRmkGWNqSxQ4ZUuztUfLy-PcLsvnqLvrHFWhj0_QAddlrZBch7PyeJzBdGGNBslgXDPT4rNwiE0X8Hxc3hE1gADSnqUF0XphKya4uFXgypv2n2THrvUA-L5lapABErem0/s3991/2017-0809%20Lilac%20Bride.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2648" data-original-width="3991" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgON-m5x1mrvbx9IcQS76jq-jLSJaSpS91Bv3rcgAWVeKHGCRQ6VLD4r6bBCXWRmkGWNqSxQ4ZUuztUfLy-PcLsvnqLvrHFWhj0_QAddlrZBch7PyeJzBdGGNBslgXDPT4rNwiE0X8Hxc3hE1gADSnqUF0XphKya4uFXgypv2n2THrvUA-L5lapABErem0/w320-h212/2017-0809%20Lilac%20Bride.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Lilac Bride</td></tr></tbody></table></span></li></ul><div><br /></div><span style="font-family: georgia;"><ul style="text-align: left;"><li><span style="font-family: georgia;"><b>Listada Eggplant:</b> Listada is characterized by a small globe shape with dark purple/ magenta skin streaked with white stripes. This variety is very dense with firm flesh that holds its shape well for grilling or roasting. </span></li></ul></span><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZgtEB0jLaWJJ5f-mzusCB0S1C-fERZJDxmjR-U46_Uj7xYVNU7U2ecSG2s21fYlV-GHzj_hAbdR_27E8Ybn3p81lub3AAkSTDZIpT0L6VtiTo72Jd4lW5nt-MxpyTF7bCnSsXD9qH22iGbLHbi0JO-Ubky6qBetO2xIbLeQaf234IwMY0q6GV0BBYpL4/s3833/2017-0809%20Listada%20Eggplant.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2765" data-original-width="3833" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZgtEB0jLaWJJ5f-mzusCB0S1C-fERZJDxmjR-U46_Uj7xYVNU7U2ecSG2s21fYlV-GHzj_hAbdR_27E8Ybn3p81lub3AAkSTDZIpT0L6VtiTo72Jd4lW5nt-MxpyTF7bCnSsXD9qH22iGbLHbi0JO-Ubky6qBetO2xIbLeQaf234IwMY0q6GV0BBYpL4/w320-h231/2017-0809%20Listada%20Eggplant.jpg" width="320" /></a></td></tr><tr><td class="tr-caption">Listada</td></tr></tbody></table><br /><br /><span style="font-family: georgia;"><ul><li><span style="font-family: georgia;"><span style="font-family: georgia;"><b>Purple Dancer Eggplant:</b> This superb variety is characterized by an elongated tear drop shape and a bright purple skin. Purple Dancer eggplant is an all-purpose eggplant that has creamy, white flesh. It is firm enough that it keeps its shape if you grill it or use it in curries, soups, or stews. The flesh is also soft enough when cooked to use in dips, etc.</span></span></li></ul></span></span></div><div><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhurwSXCs8c8xwH3mWddNyQ12L28UJEwNiz7Dc4PZ_KdCeU8m5kxaqnI0aGqLYqnDWE9IvDTSIVrAa4Pv_iAfc7xlzWo8XOiwOluUrSsl043n5ao0VKs-bJd2Z2wHHVKFJIEUf1cxsqwXLzSo90NGrG3B2k-_ecitY2Hm-2TNc8_1PxJ3fzbqUFvJ2p5OA/s3729/2017-0809%20%20Purple%20Dancer.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2860" data-original-width="3729" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhurwSXCs8c8xwH3mWddNyQ12L28UJEwNiz7Dc4PZ_KdCeU8m5kxaqnI0aGqLYqnDWE9IvDTSIVrAa4Pv_iAfc7xlzWo8XOiwOluUrSsl043n5ao0VKs-bJd2Z2wHHVKFJIEUf1cxsqwXLzSo90NGrG3B2k-_ecitY2Hm-2TNc8_1PxJ3fzbqUFvJ2p5OA/w320-h245/2017-0809%20%20Purple%20Dancer.jpg" width="320" /></a></td></tr><tr><td class="tr-caption">Purple Dancer</td></tr></tbody></table><br /></span></div><div><span style="font-family: georgia;">There are many different ways to prepare eggplant, but it is important to note that eggplant should be cooked before eating. It should not be eaten raw or undercooked. Eggplant is at its best when the flesh becomes very soft and silky. In fact, the more it smooshes, the better! While eggplant has a pretty mild flavor, its texture is what makes it a sponge that is able to absorb other flavors. Eggplant pairs well with other vegetables including tomatoes, onions, garlic, peppers, zucchini, potatoes, lentils, and chickpeas. It also goes well with flavorful olive oil, tahini, herbs such as basil, parsley and mint, and spices including cumin, coriander, sumac, and cinnamon. It is a friend to dairy products including yogurt, cheese (feta, Parmesan, and mozzarella), and cream and fruits including lemons and pomegranate.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Eggplant can be prepared using a variety of cooking methods including pan-frying, baking, grilling, and roasting. Many resources will tell you to salt eggplant before cooking it to remove bitterness. While some older varieties were bitter, the new varieties we grow have been selected because they are not bitter, thus you can skip the salting step for that reason. You may still choose to salt eggplant to soften the flesh, so it doesn’t absorb too much oil. Most of our varieties of eggplant have skin that is tender enough to eat, thus you do not need to peel them.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9C81yfpADUWKdPbissTVDfFoVlnmLE9S2l6I85ZN5gS_dn7BbY1UkcjxXiBWoF5zYEPDobUVKK1X4p9yD-GYpzL54vDLnx-qTzwg6wRJDVLstajy1BkE8BFoLlZnd_YcRQJf6IW8Dw5j7mDRmhmgu4-2WukJ9c2JN9o00oGcbYhKLxDEKCCWAxFwhRVI/s3333/2020-0805%20Chocolate%20Eggplant%20Torte.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3333" data-original-width="2906" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9C81yfpADUWKdPbissTVDfFoVlnmLE9S2l6I85ZN5gS_dn7BbY1UkcjxXiBWoF5zYEPDobUVKK1X4p9yD-GYpzL54vDLnx-qTzwg6wRJDVLstajy1BkE8BFoLlZnd_YcRQJf6IW8Dw5j7mDRmhmgu4-2WukJ9c2JN9o00oGcbYhKLxDEKCCWAxFwhRVI/w213-h244/2020-0805%20Chocolate%20Eggplant%20Torte.jpg" width="213" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chocolate Eggplant Torte</td></tr></tbody></table>Since eggplant is part of so many cultures, there are a lot of ways you can use eggplant in your cooking. It is often incorporated into curry and stir-fry dishes in Indian, Thai, and Chinese cuisine. Sicilians are famous for eggplant caponata and Pasta alla Norma while Middle Eastern dishes include baba ghanoush and moussaka. The French put their mark on eggplant with the traditional Provencal dish, ratatouille. When you are reading recipes, you’ll find they often refer to “1 medium eggplant.” Well, eggplant grows in a wide range of sizes. So how do you know what “1 medium eggplant” is actually referring to? Well, the best guideline I can offer you is that most recipes are likely referring to about one pound of raw eggplant. If you have a larger eggplant than you need to use at the time, I encourage you to cook it all (if possible) at one time and then store any remaining unused portion. If you have some extra grilled eggplant, you can add it into a vegetable wrap, scramble it into your morning eggs or add it as a pizza topping. If you choose to roast eggplant and puree the flesh, you can store any unused pureed portion for another use or you can freeze it. When you are ready to use it, just pull it out of the freezer, thaw it and it’s ready to turn into a dip, soup or even a chocolate dessert! </span><span style="font-family: georgia;">That’s right, eggplant puree can be used in baked goods similarly to how we use mashed bananas! If you don’t believe me, refer to this decadent recipe for </span><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad200808.pdf" style="font-family: georgia;" target="_blank">Chocolate Eggplant Torte</a><span style="font-family: georgia;">.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Eggplant does not store terribly well and is best stored at a temperature of about 45-50°F. This is warmer than your home refrigerator should be set at, thus we recommend storing your eggplant on the kitchen counter and use it within 2-4 days. If it starts to get a little soft or dehydrated looking, it’s still good, however we recommend you use it as soon as possible.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">In this week’s Cooking With the Box Article above, I included links to some of our favorite eggplant recipes from past years. Hopefully, you’ll find something that piques your interest! </span></div></div><div><br /></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: georgia;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div></span></div></div></div><div><span style="font-family: georgia;"><div style="font-family: "Times New Roman";"><h2 style="text-align: center;">Mediterranean Grilled Eggplant Salad</h2><div><b style="font-family: georgia;"></b></div></div><div><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJjDR83KI8klab9l3Ps1oT0_dqbSxk6TFQs4AWkuX0exNZhMe4WwxsdSblrNh7JgtJjLprjnmZ0DDtfP8-bfTHoYBcQSaPUVpb1-Uh34-u8lFZNeM0rlx7o7LbS4v_7n4Tpw-2x24vddAxlcfiWPCtJ5JkgzhOpY-coFZPyed84-t5sKnpd1xhKlLpD1Q/s966/2023-0816%20Mediterranean-Eggplant-Salad-5.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="966" data-original-width="735" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJjDR83KI8klab9l3Ps1oT0_dqbSxk6TFQs4AWkuX0exNZhMe4WwxsdSblrNh7JgtJjLprjnmZ0DDtfP8-bfTHoYBcQSaPUVpb1-Uh34-u8lFZNeM0rlx7o7LbS4v_7n4Tpw-2x24vddAxlcfiWPCtJ5JkgzhOpY-coFZPyed84-t5sKnpd1xhKlLpD1Q/s320/2023-0816%20Mediterranean-Eggplant-Salad-5.jpg" width="243" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo from <a href="http://acedarspoon.com">acedarspoon.com</a></td></tr></tbody></table><div>Yield: 3-4 servings</div><div><br /></div><div>1-1.5 pounds eggplant</div><div>Olive oil</div><div>Salt & Pepper, to taste</div><div>½ tsp zaatar seasoning </div><div>1 ½ cups diced fresh tomatoes</div><div>1 Italian Frying pepper, seeds removed, small dice</div><div>1 medium onion, small dice</div><div>2 Tbsp fresh mint, chopped</div><div>½ cup fresh parsley, chopped</div><div>The juice of 1 lemon, to taste</div><div>¼ tsp crushed red pepper</div><div>1-2 tsp fresh zaatar leaf, minced or ½ tsp zaatar seasoning<br /></div><div><ol style="text-align: left;"><li>Heat a grill to medium heat, or heat a grill pan on your stove top. Slice the eggplant into rounds, about ½ inch thick. Rub salt on each side of the eggplant and lay on a baking sheet for 45 minutes to an hour. Use a paper towel to pat the eggplant dry, then brush each side of the slices generously with olive oil. Sprinkle each side with salt, pepper and zaatar. </li><li>Place the eggplant on the grill and cook for 5 minutes. Flip eggplant and grill until browned on bottom, soft and fully cooked. Remove the slices from the grill and let the eggplant cool to room temperature. </li><li>Chop the grilled eggplant into small, bite-sized pieces and place in a large bowl. Add the remaining ingredients and stir to combine. Season to your liking with additional salt, pepper, crushed red pepper and/or olive oil.</li></ol></div><div>Recipe borrowed from <a href="https://www.acedarspoon.com/mediterranean-eggplant-salad/" target="_blank">www.acedarspoon.com</a>.</div></span></div></span></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-89514989743052725332023-08-09T16:36:00.000-05:002023-08-09T17:03:52.549-05:00August 10, 2023 - This Week's Box Contents Featuring Amaranth<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg11fFsvPurnpwTXSLqvVKsV1_vdYqoUU5w-liAWkzVYp2UHRBbXPw2Iu0ZBOIigxoBab-iEPwmnR_aMxuxEPhBbfzXRi5iOzFghg4adFZntYNhePwHJiHwA1YkBF5xI5xxBI7li8Rxgbzb36RtD2ZgdYIRz5_s8IZbxczjYbwQ2Qya6qZi86ACvmhKSm8/s3286/2023-0809%20WIB%20Wk%2032%20With%20Labels%20002%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2750" data-original-width="3286" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg11fFsvPurnpwTXSLqvVKsV1_vdYqoUU5w-liAWkzVYp2UHRBbXPw2Iu0ZBOIigxoBab-iEPwmnR_aMxuxEPhBbfzXRi5iOzFghg4adFZntYNhePwHJiHwA1YkBF5xI5xxBI7li8Rxgbzb36RtD2ZgdYIRz5_s8IZbxczjYbwQ2Qya6qZi86ACvmhKSm8/w475-h398/2023-0809%20WIB%20Wk%2032%20With%20Labels%20002%20(1).jpg" width="475" /></a></div><p></p><div><div><h2 style="text-align: center;"><br />Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div></div></div><div><div><span style="font-family: georgia;"><b>Amaranth:</b> </span></div><div><span style="font-family: georgia;">Summer Vegetable & Amaranth Shakshuka (See Below)</span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Kmk_WEX9UC4BklxThQsSFjFrcAWh4Cc0w9ay-KnCk4ZiQdAEiZVNC9JlAIqB-7VAqKzDeFF12K8xdrNwjzbrCSqC4krCbXS3X2eN4KArp4MMQGtXZ1C_WS846M5Y6ejLLfK36BPHtqBoDGasoekYWOopfHiHW2VuQd3Z-DgbGAnFDgeTlGHprj2NAqs/s504/2023-0810%20Quick%20Pickled%20Onions%20(cookieandkate).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="364" data-original-width="504" height="152" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Kmk_WEX9UC4BklxThQsSFjFrcAWh4Cc0w9ay-KnCk4ZiQdAEiZVNC9JlAIqB-7VAqKzDeFF12K8xdrNwjzbrCSqC4krCbXS3X2eN4KArp4MMQGtXZ1C_WS846M5Y6ejLLfK36BPHtqBoDGasoekYWOopfHiHW2VuQd3Z-DgbGAnFDgeTlGHprj2NAqs/w211-h152/2023-0810%20Quick%20Pickled%20Onions%20(cookieandkate).jpg" width="211" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Quick Pickled Onions<br />Photo from <a href="https://cookieandkate.com/quick-pickled-onions-recipe/" target="_blank">www.cookieandkate.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad210807.pdf" target="_blank">Summer Rice & Cheese Gratin with Zucchini & Amaranth</a> </span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad180714.pdf" target="_blank">Black Beans with Amaranth</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Desert Sunrise Red Cipollini <u>or</u> Sierra Blanca Onions: </b> <br /></span></div><div><span style="font-family: georgia;"><a href="https://cookieandkate.com/quick-pickled-onions-recipe/" target="_blank">Quick Pickled Onions</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.tasteofhome.com/recipes/caramelized-onion-jam/" target="_blank">Caramelized Onion Jam</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Italian Garlic: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.halfbakedharvest.com/roasted-garlic-caprese-dip/?utm_source=Half%20Baked%20Harvest&utm_campaign=43b6450f9a-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_1d725c901c-43b6450f9a-45328626" target="_blank">Roasted Garlic Caprese Dip</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.halfbakedharvest.com/pizza-dip-sliders/" target="_blank">Pull Apart Roasted Garlic Pizza Dip Sliders</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green <u>and/or</u> Italian Zucchini: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.thekitchn.com/recipe-fresh-corn-galette-with-zucchini-thyme-and-goat-cheese-233428" target="_blank">Fresh Corn Galette with Zucchini, Thyme and Goat Cheese</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCynBxdPRAbb1PYXBgCmTdDVnGKAlxu6j7G55Rr3L-LsvOIZNDyipxxlSIO00sPwO4tw3dOdaNbhppt-nGsC88RP5cAjFZ8HWazBO9EewDUeXUxugVv8Q7fbhGxaDBRxwM4qcHxZiCff1AUoBHLJ5yIV6gTCb5d_4G3W_SxbUrt8Te9ZO9YhmraiXYLqA/s702/2023-0810%20Thai%20Cucumber%20Salad%20(explorecookeat).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="473" data-original-width="702" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCynBxdPRAbb1PYXBgCmTdDVnGKAlxu6j7G55Rr3L-LsvOIZNDyipxxlSIO00sPwO4tw3dOdaNbhppt-nGsC88RP5cAjFZ8HWazBO9EewDUeXUxugVv8Q7fbhGxaDBRxwM4qcHxZiCff1AUoBHLJ5yIV6gTCb5d_4G3W_SxbUrt8Te9ZO9YhmraiXYLqA/w217-h146/2023-0810%20Thai%20Cucumber%20Salad%20(explorecookeat).jpg" width="217" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Thai Cucumber & Tomato Salad<br />Photo from <a href="https://explorecookeat.com/thai-cucumber-salad/" target="_blank">www.explorecookeat.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://thenaturalnurturer.com/zucchini-blueberry-baked-oatmeal/" target="_blank">Zucchini Blueberry Baked Oatmeal</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Silver Slicer <u>and/or</u> Green Slicer Cucumbers: </b></span></div><div><span style="font-family: georgia;"><a href="https://explorecookeat.com/thai-cucumber-salad/" target="_blank">Thai Cucumber & Tomato Salad</a> <br /></span></div><div><span style="font-family: georgia;"><a href="https://www.onceuponachef.com/recipes/grilled-salmon-with-creamy-cucumber-dill-salad.html" target="_blank">Grilled Salmon with Creamy Cucumber & Dill Salad</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Edamame: </b> </span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad230805.pdf" target="_blank">Edamame Vegetable Feature article</a> </span></div><div><span style="font-family: georgia;"><a href="https://cookieandkate.com/vegetarian-sushi-bowl-recipe/" target="_blank">Veggie Sushi Bowls</a> </span></div><div><span style="font-family: georgia;"><a href="https://pickledplum.com/spicy-edamame/" target="_blank">Edamame with Spicy Garlic Sauce</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green Beans: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.goodhousekeeping.com/food-recipes/cooking/a32094509/how-to-freeze-green-beans/?utm_source=google&utm_medium=cpc&utm_campaign=arb_ga_ghk_d_bm_prog_org_us_a32094509&gclid=EAIaIQobChMIz7rZwPTPgAMVkjStBh0yvwHqEAAYASAAEgKURvD_BwE" target="_blank">How To Freeze Green Beans</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.soulfullymade.com/instant-pot-southern-style-green-beans-and-bacon/" target="_blank">InstaPot Southern Style Green Beans & Bacon</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8SLPJtzFD_7F-wxHL3aq8lx7qEgZTd4kN3vIf1WV6CWPCij_bph4vAkMhQ8yaAVLjolZDz1gto9sBKyQtfGYiONTNlvEbJ6dvWlYmYbSUVKuvhUVfBe5lOvTewAy4-1S10z653ggQtoqi1jA6ufnabhh8SrIl0dwNgcWK1QEWq1y1xhnjXQBBEo_jXK0/s697/2023-0810%20Italian%20Fried%20Potato%20Peppers%20(panningtheglobe).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="697" data-original-width="671" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8SLPJtzFD_7F-wxHL3aq8lx7qEgZTd4kN3vIf1WV6CWPCij_bph4vAkMhQ8yaAVLjolZDz1gto9sBKyQtfGYiONTNlvEbJ6dvWlYmYbSUVKuvhUVfBe5lOvTewAy4-1S10z653ggQtoqi1jA6ufnabhh8SrIl0dwNgcWK1QEWq1y1xhnjXQBBEo_jXK0/w213-h221/2023-0810%20Italian%20Fried%20Potato%20Peppers%20(panningtheglobe).jpg" width="213" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Italian Fried Potatoes & Peppers<br />Photo from <a href="https://www.panningtheglobe.com/italian-fried-potatoes-peppers/" target="_blank">www.panningtheglobe.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://laurenkellynutrition.com/green-bean-quinoa-casserole/" target="_blank">Green Bean & Quinoa Casserole </a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Sweet Corn: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.tasteofhome.com/article/how-to-cook-sweet-corn/" target="_blank">7 Ways To Cook Corn on the Cob</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.the-girl-who-ate-everything.com/corn-salsa/" target="_blank">Sweet Corn Salsa</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.seriouseats.com/the-best-corn-chowder-recipe" target="_blank">Fresh Corn Chowder</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Italian Frying Peppers: </b> <br /></span></div><div><span style="font-family: georgia;"><a href="https://www.panningtheglobe.com/italian-fried-potatoes-peppers/" target="_blank">Italian Fried Potatoes & Peppers</a> </span></div><div><span style="font-family: georgia;"><a href="https://backroadjournal.wordpress.com/2011/09/09/peppers-and-eggs-a-simple-italian-meal/" target="_blank">Peppers & Eggs, A Simple Italian Meal</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Jalapeño Pepper:</b></span></div><div><span style="font-family: georgia;"><a href="https://food52.com/recipes/33004-red-chilaquiles-with-fried-eggs" target="_blank">Red Chilaquiles with Fried Eggs</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.halfbakedharvest.com/jalapeno-bloody-mary/" target="_blank">Jalapeño Bloody Mary</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Red Grape, Chocolate Sprinkles <u>or</u> Sun Orange Tomatoes:</b> </span></div><div><span style="font-family: georgia;"><a href="https://pinchofyum.com/burst-tomato-pappardelle">Burst Tomato Pappardelle with Zucchini, Sweet Corn & Pan-Fried Chicken</a> </span></div><div><span style="font-family: georgia;"><a href="https://pinchofyum.com/drunken-chicken-marsala-with-tomatoes" target="_blank">Drunken Chicken Marsala with Tomatoes</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Variety of Tomatoes:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.teaforturmeric.com/salmon-tomato-masala/" target="_blank">Spicy Baked Salmon Topped with Tomato Masala</a></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwpjPSRoITY_4gG3gPLpzoBhxJu9vYysF9lkubXGQWo5YZ2t0Idrt0GGZP3T6rZxpsGtUBVsmrXB43ArExqyH98-jhDIeSwuR3IJDRxO-k7m5I7DQS1ey0-dMYKKzdrDL0Tqo1FiVTWceIIlER5ZQ7dxb-5a1Jt6TmxjC72SlRCMjzvjpZ0y8qoSikRsg/s538/2023-0810%20Cilantro%20Tomato%20Bruschetta%20(tasteofhome).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="523" data-original-width="538" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwpjPSRoITY_4gG3gPLpzoBhxJu9vYysF9lkubXGQWo5YZ2t0Idrt0GGZP3T6rZxpsGtUBVsmrXB43ArExqyH98-jhDIeSwuR3IJDRxO-k7m5I7DQS1ey0-dMYKKzdrDL0Tqo1FiVTWceIIlER5ZQ7dxb-5a1Jt6TmxjC72SlRCMjzvjpZ0y8qoSikRsg/w206-h201/2023-0810%20Cilantro%20Tomato%20Bruschetta%20(tasteofhome).jpg" width="206" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cilantro Tomato Bruschetta<br />Photo from <a href="https://www.tasteofhome.com/recipes/cilantro-tomato-bruschetta/" target="_blank">www.tasteofhome.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://www.simplywhisked.com/summer-tomato-salad/" target="_blank">Simple Summer Tomato Salad</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><b style="font-family: georgia;">Cilantro: </b><span style="font-family: georgia;"> </span></div><div><span style="font-family: georgia;"><a href="https://www.tasteofhome.com/recipes/cilantro-tomato-bruschetta/" target="_blank">Cilantro Tomato Bruschetta</a> <br /></span></div><div><span style="font-family: georgia;"><a href="https://beyondmeresustenance.com/mexican-green-bean-salad/" target="_blank">Mexican Green Beans with Cilantro & Lime Dressing</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Fresh Melons:</b></span></div><div><span style="font-family: georgia;"><a href="https://www.asweetpeachef.com/cantaloupe-sorbet/" target="_blank">Cantaloupe Sorbet</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-melon-and-prosciutto-pasta-salad-5291074" target="_blank">Grilled Melon & Prosciutto Pasta Salad</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Orange Carrots:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.vitacost.com/blog/red-lentil-recipe-baked-falafel/?csrc=EM-20220326_Upside:lentil&M_BT=23695626370774" target="_blank">Baked Red Lentil & Carrot Falafel with Lemon-Herb Tahini Dipping Sauce</a> </span></div><div><span style="font-family: georgia;"><a href="https://alpineella.com/pistachio-carrot-cake-with-whipped-cream-cheese-frosting/" target="_blank">Pistachio Carrot Cake with Whipped Cream Cheese Frosting</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSE0CCUXVDu7jMMKuXxy9JD0TPt7vmeCoWyjBls8-l1H1IWialJBl3VCmrYR8cf7e1yAaVZdJOftKHn7kma9ee7VkKkqQn90doZhzzcgg5agcAIwT5wJkoUacjY_Ez8iBOeJz2CNvxORFZSKSsDqzA7U2IbR0K7gFld_EPeFAf9ENz_h99O7WWNrrIeoI/s804/2023-0810%20Roasted%20Garlic%20Caprese%20(halfbakedharvest).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="804" data-original-width="755" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSE0CCUXVDu7jMMKuXxy9JD0TPt7vmeCoWyjBls8-l1H1IWialJBl3VCmrYR8cf7e1yAaVZdJOftKHn7kma9ee7VkKkqQn90doZhzzcgg5agcAIwT5wJkoUacjY_Ez8iBOeJz2CNvxORFZSKSsDqzA7U2IbR0K7gFld_EPeFAf9ENz_h99O7WWNrrIeoI/w231-h246/2023-0810%20Roasted%20Garlic%20Caprese%20(halfbakedharvest).jpg" width="231" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Roasted Garlic Caprese Dip<br />Photo from <a href="https://www.halfbakedharvest.com/roasted-garlic-caprese-dip/?utm_source=Half%20Baked%20Harvest&utm_campaign=43b6450f9a-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_1d725c901c-43b6450f9a-45328626" target="_blank">www.halfbakedharvest.com</a></td></tr></tbody></table><span style="font-family: georgia;">No one in any CSA household should hear any other household member mutter “There’s nothing to eat” this week! We’re in the time of the season when we have more vegetables on the list than there is room in the box! This week we managed to pack 16 items in the box, with a wide variety from corn to melons to tomatoes and peppers. We also have a gorgeous summer green to greet you as you open your box. Let me introduce you to the stunning, and often underappreciated, Amaranth Greens. We struggle with the timing for growing this green, ok it’s my struggle. I really enjoy eating amaranth with sweet corn, peppers, tomatoes, etc., so this week is the perfect timing to harvest it! Try this week’s featured recipe for <b>Summer Vegetable & Amaranth Shakshuka</b> (See Below). Shakshuka is a breakfast dish from the Middle East that features a vegetable stew of sorts that is traditionally made with a tomato base. Eggs are poached in the hot vegetable stew, making it a one-pot meal of sorts that’s very vegetable centric. This is a great breakfast or brunch item served simply with fresh bread. I also included links to two past recipe features for <b><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad210807.pdf" target="_blank">Summer Rice & Cheese Gratin with Zucchini & Amaranth</a></b> and </span><b style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad180714.pdf" target="_blank">Black Beans with Amaranth</a></b><span style="font-family: georgia;">. If you’re not familiar with Amaranth, I really hope you’ll be brave and give it a try. It really has a mild flavor and is very versatile in its use.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">We’re officially in tomato season which means we have tomato recipes scattered throughout the entire Cooking With the Box article this week! Check out this <b><a href="https://www.halfbakedharvest.com/roasted-garlic-caprese-dip/?utm_source=Half%20Baked%20Harvest&utm_campaign=43b6450f9a-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_1d725c901c-43b6450f9a-45328626" target="_blank">Roasted Garlic Caprese Dip</a></b>. This is a great “sit on the patio in the evening and sip wine” kind of recipe. You might also choose to pair some of this week’s tomatoes with cucumbers in this <b><a href="https://explorecookeat.com/thai-cucumber-salad/" target="_blank">Thai Cucumber & Tomato Salad</a></b> or make this summery meal of <b><a href="https://pinchofyum.com/burst-tomato-pappardelle" target="_blank">Burst Tomato Pappardelle with Zucchini, Sweet Corn & Pan-Fried Chicken</a></b>.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">If you’re looking for something unique to do with some of our staple vegetables that are frequent fliers in the CSA boxes, check out this recipe for <b><a href="https://www.vitacost.com/blog/red-lentil-recipe-baked-falafel/?csrc=EM-20220326_Upside:lentil&M_BT=23695626370774" target="_blank">Baked Red Lentil & Carrot Falafel with Lemon-Herb Tahini Dipping Sauce</a></b>. These falafel are gluten free and vegetarian and sound excellent! Or you could use the carrots to make this sweet <b><a href="https://alpineella.com/pistachio-carrot-cake-with-whipped-cream-cheese-frosting/" target="_blank">Pistachio Carrot Cake with Whipped Cream Cheese Frosting</a></b>. And as for this week’s zucchini, perhaps you want to try incorporating it into breakfast with this <a href="https://thenaturalnurturer.com/zucchini-blueberry-baked-oatmeal/" target="_blank"><b>Zucchini Blueberry Baked Oatmeal</b></a>.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">I really hope you have fun brainstorming and creating magnificent meals with all of the many selections in this week’s box. As always, we encourage you to share your creations in the group, along with any recipes that are keepers!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Have a great week & Happy cooking!</span></div><div><span style="font-family: georgia;">Andrea </span></div></div><div><br /></div><div><span><div><h2 style="text-align: center;">Vegetable Feature: Amaranth</h2><div><b style="font-family: georgia;"></b></div></div><div><span style="font-family: georgia;">by Andrea Yoder</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjasGBCJHDXUxRecwVMWk45LewAY8Tjnxl90UMjIK8FxVGAIGuqnZddagQOvMS4fcfuIGroFGRd7GNA4fow5E99eF7-9KKVjP5XtWc7xdyq0zRo0E8L4dWyC5v12vabYZu7YKBRaRDvyKCjLxpinWmx_1cnTI927PuL7UKj4BjH938QVFNnEKv1ncpTJq4/s4221/2016-0705%20Amaranth%20in%20field%201.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3401" data-original-width="4221" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjasGBCJHDXUxRecwVMWk45LewAY8Tjnxl90UMjIK8FxVGAIGuqnZddagQOvMS4fcfuIGroFGRd7GNA4fow5E99eF7-9KKVjP5XtWc7xdyq0zRo0E8L4dWyC5v12vabYZu7YKBRaRDvyKCjLxpinWmx_1cnTI927PuL7UKj4BjH938QVFNnEKv1ncpTJq4/w253-h204/2016-0705%20Amaranth%20in%20field%201.jpg" width="253" /></a></div>Red Amaranth is a stunning “green” with dark, burgundy-colored leaves. Amaranth greens have become an important part of our seasonal diet because of their ability to grow in the heat of the summer when other greens, such as spinach and lettuce, do not thrive. Amaranth is adaptable to variable conditions with little impact from weather or disease. It can survive in extreme heat or drought conditions because it is able to convert <b>twice</b> the amount of solar energy using the same amount of water as most other plants! It is also worth mentioning that amaranth is a nutritional powerhouse. The leaves are rich in calcium, phosphorus, protein, vitamin C, carotene, iron, B vitamins, and trace elements including zinc and manganese. Compared to spinach, amaranth leaves have <b>three times</b> more vitamin C, calcium, and niacin! Amaranth is also known by other names including callaloo in the Caribbean and pigweed. </div><br /><div class="separator" style="clear: both;">Amaranth is an ancient plant that was part of the diets of Aztec civilizations in Mexico up to 7,000 years ago. It was also an important staple food for the Incas of South America and the people of the Himalayan region of Asia. In these ancient cultures, amaranth was also used medicinally and in cultural rituals. It was held as a symbol of immortality and means “never-fading flower” in Greek. Amaranth has made its way around the globe as people have immigrated. Amaranth became an integral part of the cuisine in some parts of Africa and later spread more extensively around the world to the Americas, Caribbean, Brazil, India, and Asia in part facilitated by the slave trade. Thus, there are many different options for preparing amaranth depending upon the culture. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiqoJmxdrkETSw8pw2McKjC8ApjdpSExa-VfJoCDvlmKBZYOxkPsCLzxtG2jWHL7fi8FP_73xRJJXnzxsWUPDQ56Fc3onsGte85FPmw_W5Zp4HQyktuyk8dl4HtcM5ltotZlmIFIQdOOwRAQiaCKtVi2R_4_PnMkV4Bny9GCUlG7X0k2QRFGPaxf7w1Fg/s3751/2018-0710%20amaranth%20coming%20home%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3144" data-original-width="3751" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiqoJmxdrkETSw8pw2McKjC8ApjdpSExa-VfJoCDvlmKBZYOxkPsCLzxtG2jWHL7fi8FP_73xRJJXnzxsWUPDQ56Fc3onsGte85FPmw_W5Zp4HQyktuyk8dl4HtcM5ltotZlmIFIQdOOwRAQiaCKtVi2R_4_PnMkV4Bny9GCUlG7X0k2QRFGPaxf7w1Fg/w266-h223/2018-0710%20amaranth%20coming%20home%20(2).JPG" width="266" /></a></div>While amaranth may be eaten either raw or cooked, I think it tastes best when cooked when it is at this stage of maturity. The flavor of cooked amaranth is similar to spinach, except better! You can prepare it as you would spinach or other similar greens such as chard. The stems and leaves are both edible. Previously I had discarded the thick main stem and only used the thinner more tender stems. However, you can peel the thick stems and you’ll find the inner part of the stem is quite tender and delicious. It’s a bit of a tedious job, but if you use a small paring knife, it’s manageable and will maximize the yield. Amaranth greens may be steamed, sautéed, added to soups, stews, wilted and stir-fried and cook quickly in just a few minutes. Amaranth pairs well with so many other summer crops including onions, fresh garlic, zucchini, peppers, corn, green beans, edamame, basil, oregano, and tomatoes. </div><br /><div class="separator" style="clear: both;">Store amaranth greens in the refrigerator in a plastic bag until you are ready to use them. Remove the twist tie and wash well in a sink of cold water before using. Shake or spin off excess water.</div></div><br /><br /></span></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: georgia;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div></span></div></div></div><div><span style="font-family: georgia;"><div><div style="font-family: "Times New Roman";"><h2 style="text-align: center;">Summer Vegetable & Amaranth Shakshuka</h2><div><b style="font-family: georgia;"></b></div></div><div><span style="font-family: georgia;"><div>Yield: 4-6 servings</div><div><br /></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi45-uUMFp3gfWIVdLUCUAZmgpA5dyMqC5hSwpGb1GkcKpc3DAzMbnfD_g6IRFJbPaXkggr_fOkb687fb4rL1sEEWjpLAJVtjy1WUkf_sV0eRmu6kJ7HC8xC5EsINg2hrM0aIa72ijyosyj6Jq8qEi9UCWdqvqVMPerlkUfsOQvyCI1vYCASc-5Pgsuvvg/s4126/2023-0809%20Summer%20Vegetable%20&%20Amaranth%20Shakshuka.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3225" data-original-width="4126" height="163" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi45-uUMFp3gfWIVdLUCUAZmgpA5dyMqC5hSwpGb1GkcKpc3DAzMbnfD_g6IRFJbPaXkggr_fOkb687fb4rL1sEEWjpLAJVtjy1WUkf_sV0eRmu6kJ7HC8xC5EsINg2hrM0aIa72ijyosyj6Jq8qEi9UCWdqvqVMPerlkUfsOQvyCI1vYCASc-5Pgsuvvg/w209-h163/2023-0809%20Summer%20Vegetable%20&%20Amaranth%20Shakshuka.jpg" width="209" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo from Andrea Yoder</td></tr></tbody></table>2 Tbsp olive oil</div><div>1 medium onion, small dice</div><div>1 medium Italian frying or green bell pepper, small dice</div><div>4 cloves garlic, minced</div><div>1 ½ tsp paprika</div><div>1 tsp smoked paprika</div><div>2 tsp ground cumin</div><div>¼ tsp chili powder</div><div>1 tsp salt, plus more to taste</div><div>Freshly ground black pepper, to taste</div><div>3 cups fresh, diced tomatoes </div><div>1 ½ cups fresh corn kernels</div><div>1 bu amaranth greens</div><div>6 large eggs</div><div>Cilantro or parsley, coarsely chopped (to garnish)</div><div>Feta Cheese (optional)<br /></div><div><ol style="text-align: left;"><li>Heat olive oil in a large sauté pan over medium heat. Add the diced onion, peppers, and garlic and sauté for 5-7 minutes or until the vegetables are soft. </li><li>Add the paprika, smoked paprika, cumin and chili powder plus 1 tsp salt. Stir to combine and cook for about a minute, stirring frequently. </li><li>Add the fresh, diced tomatoes to the pan and stir to combine while also making sure you scrape all the spices off the bottom of the pan and incorporate them into the sauce. Add the fresh corn kernels and bring the mixture to a rapid simmer. </li><li>Simmer the sauce for 8-10 minutes, stirring periodically. As the liquid from the tomatoes reduces, the vegetable sauce will start to thicken. You don’t want it to be watery, but you do want it to be saucy and remember it will continue to cook and reduce further as you finish cooking the dish. </li><li>While the vegetable sauce is simmering, prepare the amaranth greens. Wash the greens well and separate the thin stems and leaves from the main stem. Cut the leaves into thin slices. Finely chop the tender stems and, if you wish, peel the thicker stems prior to chopping. Add the amaranth to the pan and stir to combine until the greens are wilted. Simmer for another 5 minutes.</li><li>At this point, reduce the heat to low and taste the sauce. Adjust the seasoning to your liking by adding additional salt, black pepper, or spices. Once the sauce is seasoned to your liking, use a large spoon to make small wells in the sauce. Crack the eggs, one at a time, into the wells. Cover the pan and simmer for 3-8 minutes, or until the eggs are cooked to your liking.</li><li>Remove the pan from the heat and serve immediately, garnish with chopped cilantro and/or parsley and feta cheese if you would like.</li></ol></div><div>This recipe was adapted from a similar shakshuka recipe found at <a href="http://www.downshiftology.com" target="_blank">www.downshiftology.com</a>. Shakshuka is a dish originating in the Middle East and North Africa. The traditional preparation consists of tomato sauce seasoned with spices in which eggs are poached. This dish is often served for breakfast with pita bread. Of course, many cooks have used this traditional recipe concept to create their own spinoff recipes. Feel free to adapt your version of this recipe based on the vegetables you have available. </div></span></div></div></span></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-54627882310368795472023-08-02T17:41:00.000-05:002023-08-02T17:43:53.568-05:00August 3, 2023 - This Week's Box Contents Featuring Edamame<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_anZwFbc9QtuFpszDMeDv8ETkznIvb6MV8j7OpJJkD8EIn2f2ap6zAffs3eS0G4-SgNgdTxVXTGoHqCmXMvU6koCxeNr9XDLMROXdPbP-ypv8J3EndVeU7jKtMUR3WVh939X-bRpUfMTLFkaQJwwt45xoLtIPxUQ6W_t3dS5Ap8I5vD0bqAY7LB7vuUM/s3482/2023-0802%20WIB%20Wk%2031%20With%20Labels%20002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2885" data-original-width="3482" height="403" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_anZwFbc9QtuFpszDMeDv8ETkznIvb6MV8j7OpJJkD8EIn2f2ap6zAffs3eS0G4-SgNgdTxVXTGoHqCmXMvU6koCxeNr9XDLMROXdPbP-ypv8J3EndVeU7jKtMUR3WVh939X-bRpUfMTLFkaQJwwt45xoLtIPxUQ6W_t3dS5Ap8I5vD0bqAY7LB7vuUM/w487-h403/2023-0802%20WIB%20Wk%2031%20With%20Labels%20002.jpg" width="487" /></a></div><p></p><div><div><h2 style="text-align: center;"><br />Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div><div><span style="font-family: georgia;"><b>Edamame: </b></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAsy0bV30OlHpqbNDNDHe3T8E8OH2-nigwqqk3EmEj2zoIfdkbfAUB9hblaDxrPlCrWW_Ie-xqJ-me-4Aw73vC7-NW9rJhXNiKODoyq7QLpF1ZPR56yw3VAcPc1p9CQayNeTAcBDHuYUuOp74Zo1zDwfyb-mQdUJ1JUlGe_w_py14y7siNcWkaUC3t3BY/s726/2023-0803%20Scallion%20cream%20cheese%20bagel%20(afamilyfeast).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="710" data-original-width="726" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAsy0bV30OlHpqbNDNDHe3T8E8OH2-nigwqqk3EmEj2zoIfdkbfAUB9hblaDxrPlCrWW_Ie-xqJ-me-4Aw73vC7-NW9rJhXNiKODoyq7QLpF1ZPR56yw3VAcPc1p9CQayNeTAcBDHuYUuOp74Zo1zDwfyb-mQdUJ1JUlGe_w_py14y7siNcWkaUC3t3BY/w187-h183/2023-0803%20Scallion%20cream%20cheese%20bagel%20(afamilyfeast).jpg" width="187" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Scallion Cream Cheese Bagel Spread<br />Photo from <a href="https://www.afamilyfeast.com/scallion-cream-cheese-bagel-spread/" target="_blank">www.afamilyfeast.com</a></td></tr></tbody></table><span style="font-family: georgia;">Asian Edamame Crunch Salad (See Below)</span></div><div><span style="font-family: georgia;"><a href="https://pickledplum.com/spicy-edamame/" target="_blank">Edamame with Spicy Garlic Sauce</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>White Scallions or Desert Sunrise Onions:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.afamilyfeast.com/scallion-cream-cheese-bagel-spread/" target="_blank">Scallion Cream Cheese Bagel Spread</a> </span></div><div><span style="font-family: georgia;"><a href="https://sharonpalmer.com/caramelized-cipollini-onions-and-mushrooms-with-pasta-and-thyme-cashew-parmesan/" target="_blank">Caramelized Cipollini Onions and Mushrooms with Pasta and Thyme Cashew Parmesan</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Sierra Blanca Onions:</b></span></div><div><span style="font-family: georgia;"><a href="https://thissillygirlskitchen.com/onion-petals/" target="_blank">Fried Onion Petals</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.allrecipes.com/recipe/76808/italian-sausage-peppers-and-onions/" target="_blank">Italian Sausage with Peppers & Onions</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Italian Garlic: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.allrecipes.com/recipe/143394/grilled-garlic-and-herb-shrimp/" target="_blank">Grilled Garlic & Herb Shrimp</a></span></div><div><span style="font-family: georgia;"><a href="https://simply-delicious-food.com/roasted-garlic-olive-oil-bread-dip/" target="_blank">Roasted Garlic Olive Oil Bread Dip</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green or Italian Zucchini:</b> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmtvgqp0sR-UQTpAhUeXl03-Ip2mpHlLGcNlIGEMbuHXTWsXOMhP86Rqzl0oNu2ih1HExezGSkIlAV5fBiJOArbUDak13IEjpDC8Il0wMAOzHmR0j1z5IcftbxOra_dOCXw-GTfzWjTNexCsVHl7raC_eukaKOz3U24dOJ16nlZ_nsvIgp1-ZowQoHNTM/s558/2023-0803%20Apple%20Zucchini%20Crumb%20Bar%20(afamilyfeast).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="548" data-original-width="558" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmtvgqp0sR-UQTpAhUeXl03-Ip2mpHlLGcNlIGEMbuHXTWsXOMhP86Rqzl0oNu2ih1HExezGSkIlAV5fBiJOArbUDak13IEjpDC8Il0wMAOzHmR0j1z5IcftbxOra_dOCXw-GTfzWjTNexCsVHl7raC_eukaKOz3U24dOJ16nlZ_nsvIgp1-ZowQoHNTM/w187-h183/2023-0803%20Apple%20Zucchini%20Crumb%20Bar%20(afamilyfeast).jpg" width="187" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Apple Zucchini Crumb Bars<br />Photo from <a href="https://www.afamilyfeast.com/apple-zucchini-crumb-bars/" target="_blank">www.afamilyfeast.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://feastingonfruit.com/chocolate-chunk-zucchini-blondies/" target="_blank">Chocolate Chunk Zucchini Brownies</a> </span></div><div><span style="font-family: georgia;"><a href="https://beingnutritious.com/cinnamon-cardamom-zucchini-pudding/" target="_blank">Cinnamon Cardamom Zucchini Pudding</a> </span></div><div><span style="font-family: georgia;"><a href="https://iambaker.net/peanut-butter-zucchini-cake/" target="_blank">Peanut Butter Zucchini Cake</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.afamilyfeast.com/apple-zucchini-crumb-bars/" target="_blank">Apple Zucchini Crumb Bars</a></span></div><div><span style="font-family: georgia;"><a href="https://www.delscookingtwist.com/brown-butter-zucchini-carrot-cake/" target="_blank">Brown Butter Zucchini Carrot Cake</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green Beans:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.bhg.com/recipe/summer-pasta-salad/" target="_blank">Summer Pasta salad with Mozzarella and Olives</a></span></div><div><span style="font-family: georgia;"><a href="https://www.bhg.com/recipe/sicilian-potato-and-green-bean-salad/" target="_blank">Sicilian Potato and Green Bean Salad</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.epicurious.com/recipes/food/views/blistered-green-beans-with-tomato-almond-pesto" target="_blank">Blistered Green Beans with Tomato-Almond Pesto</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Sweet Corn:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.bhg.com/recipe/bacon-corn-tomato-salad/" target="_blank">Bacon, Corn, and Tomato Salad</a> </span></div><div><span style="font-family: georgia;"><a href="https://dishingupthedirt.com/browsing-filters/seasonal/summer/sweet-corn-frittata-burst-cherry-tomato-compote/" target="_blank">Sweet Corn Frittata with Cherry Tomato Compote</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green Top Orange Carrots: </b></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkuERHJfU0JkeZJZqySg1BPaD9BBadKUrC6OjxmVMcbHOIZKlmPNE_9UpWEzd8iIxtaNwWzBqu2vzRYblj2K565dMs3-ggcIgrL9qUhitbL1ZrH2Xb-dcN8XybIY09ntlonQWuJB5dv3DWoZ1vcehC0qRnfpKN0j8Cg0IaPCN-ksoVCxKDRcbW3DKfSkI/s654/2023-0803%20Zucchini%20Carrot%20Muffin%20(kingarthurbaking).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="440" data-original-width="654" height="129" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkuERHJfU0JkeZJZqySg1BPaD9BBadKUrC6OjxmVMcbHOIZKlmPNE_9UpWEzd8iIxtaNwWzBqu2vzRYblj2K565dMs3-ggcIgrL9qUhitbL1ZrH2Xb-dcN8XybIY09ntlonQWuJB5dv3DWoZ1vcehC0qRnfpKN0j8Cg0IaPCN-ksoVCxKDRcbW3DKfSkI/w192-h129/2023-0803%20Zucchini%20Carrot%20Muffin%20(kingarthurbaking).jpg" width="192" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Zucchini & Carrot Muffins<br />Photo from <a href="https://www.kingarthurbaking.com/recipes/zucchini-carrot-muffins-recipe" target="_blank">www.kingarthurbaking.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://iheartumami.com/zucchini-carrot-fritters/" target="_blank">Crispy Zucchini & Carrot Fritters</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.kingarthurbaking.com/recipes/zucchini-carrot-muffins-recipe" target="_blank">Zucchini & Carrot Muffins</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>White Cauliflower <u>or</u> New Potatoes: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.epicurious.com/recipes/food/views/cheesy-baked-pasta-with-cauliflower" target="_blank">Cheesy Baked Pasta with Cauliflower</a> </span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad230715.pdf" target="_blank">Creamed Potatoes with Green Beans</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Lacinato Kale:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.epicurious.com/recipes/food/views/grilled-greens-and-cheese-on-toast" target="_blank">Grilled Greens & Cheese on Toast</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.epicurious.com/recipes/food/views/sheet-pan-pasta-bake-with-chicken-and-kale" target="_blank">Sheet Pan Pasta Bake with Chicken and Kale</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green Bell Peppers: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.mrishtanna.com/capsicum-rice-instant-pot-bell-pepper-rice/" target="_blank">Indian Style Bell Pepper Rice</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.dinneratthezoo.com/stuffed-pepper-soup/" target="_blank">Stuffed Pepper Soup</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvYWwsORVvJ4L19Oumgi836kAVjVoSL_bTt-4RnBXBGlBj29MxBjbAgKe2lU-9uu4mz-fd86AEzrAnuGLzG4u9GqlBGjZw6yxRPbdWeeCHh9AzQ60aU5EJ-To56R4GaLSAMDp8GtUwQpWO4oTntK0xHNGMI8Y2fZwH1FG9zWx0DFpWwWBXQTVhdeeA-kk/s774/2023-0803%20Thai%20Sesame%20Cabbage%20Carrot%20Salad%20(bowlofdelicious).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="774" data-original-width="715" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvYWwsORVvJ4L19Oumgi836kAVjVoSL_bTt-4RnBXBGlBj29MxBjbAgKe2lU-9uu4mz-fd86AEzrAnuGLzG4u9GqlBGjZw6yxRPbdWeeCHh9AzQ60aU5EJ-To56R4GaLSAMDp8GtUwQpWO4oTntK0xHNGMI8Y2fZwH1FG9zWx0DFpWwWBXQTVhdeeA-kk/w175-h189/2023-0803%20Thai%20Sesame%20Cabbage%20Carrot%20Salad%20(bowlofdelicious).jpg" width="175" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Thai Sesame Red Cabbage & Carrot Salad<br />Photo from <a href="https://www.bowlofdelicious.com/thai-sesame-red-cabbage-and-carrot-salad/" target="_blank">www.bowlofdelicious.com</a></td></tr></tbody></table><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Jalapeño Pepper: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.ambitiouskitchen.com/jalapeno-pepper-jack-turkey-bacon-quiche-potato-crust/?utm_source=Newsletter&utm_medium=email&utm_campaign=Your+Ambitious+Menu%3A+5+recipes+to+cook+this+week%20-%2010649811" target="_blank">Jalapeño, Pepper Jack & Turkey Bacon Quiche with Potato Crust</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.halfbakedharvest.com/jalapeno-cheddar-popovers/" target="_blank">Jalapeño Cheddar Popovers with Honey Butter</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Red Grape, Chocolate Sprinkles <u>or</u> Sun Orange Tomatoes <u>or</u> Variety of large tomatoes: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.bhg.com/recipe/roasted-tomato-pasta-with-mozzarella/" target="_blank">Roasted Tomato Pasta with Fresh Mozzarella</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.epicurious.com/recipes/food/views/summer-pizza-with-salami-zucchini-and-tomatoes" target="_blank">Summer Pizza with Salami, Zucchini, and Tomatoes</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.epicurious.com/ingredients/the-best-ways-to-use-cherry-tomatoes-gallery" target="_blank">Our 59 Best Cherry Tomato Recipes for Summer and Beyond</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Red Cabbage:</b> </span></div><div><span style="font-family: georgia;"><a href="https://ladyleeshome.com/red-cabbage-salad/" target="_blank">Israeli Red Cabbage Salad</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.bowlofdelicious.com/thai-sesame-red-cabbage-and-carrot-salad/" target="_blank">Thai Sesame Red Cabbage & Carrot Salad</a> </span></div><div><span style="font-family: georgia;"><a href="https://smittenkitchen.com/2015/11/date-feta-and-red-cabbage-salad/" target="_blank">Date, Feta & Red Cabbage Salad</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">This is a big week for sweet corn harvest, as well as green beans and edamame! We are also starting to see more tomatoes coming in, and it won’t be long until we have melons! But for this week we’re turning our focus to Edamame! These sweet beans are great to eat as a snack, or incorporate them into other preparations such as this week’s <b>Asian Edamame Crunch Salad</b> (See Below). I also included a recipe for <b><a href="https://pickledplum.com/spicy-edamame/" target="_blank">Edamame with Spicy Garlic Sauce</a></b>, in case you’d like more finger food.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">This week I started sprinkling in some tomato recipes, but get ready because there will be many more tomatoes yet to come! For this week though, consider starting with this article for <b><a href="https://www.epicurious.com/ingredients/the-best-ways-to-use-cherry-tomatoes-gallery" target="_blank">Our 59 Best Cherry Tomato Recipes for Summer and Beyond</a></b>. While we don’t technically grow Cherry Tomatoes, you can substitute any of our smaller varieties when a recipe calls for them. Of course, you could pair them with some fresh sweet corn for this <b><a href="https://dishingupthedirt.com/browsing-filters/seasonal/summer/sweet-corn-frittata-burst-cherry-tomato-compote/" target="_blank">Sweet Corn Frittata with Cherry Tomato Compote</a></b>.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">As for the zucchini, I went looking for more dessert options for utilizing them and was pleasantly surprised to find some interesting things. Perhaps you want to try <b><a href="https://feastingonfruit.com/chocolate-chunk-zucchini-blondies/" target="_blank">Chocolate Chunk Zucchini Brownies</a></b>; <b><a href="https://iambaker.net/peanut-butter-zucchini-cake/" target="_blank">Peanut Butter Zucchini Cake</a>; </b></span><span style="font-family: georgia;"><b><a href="https://www.afamilyfeast.com/apple-zucchini-crumb-bars/" target="_blank">Apple Zucchini Crumb Bars</a></b> or </span><b style="font-family: georgia;"><a href="https://www.delscookingtwist.com/brown-butter-zucchini-carrot-cake/" target="_blank">Brown Butter Zucchini Carrot Cake</a></b><span style="font-family: georgia;">!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">I’m going to close out there for today but get ready! I’ll be back next week with more tomatoes, possibly some shelling beans, eggplant and maybe even a few melons!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Have a good week-----Andrea </span></div></div></div><div><br /></div><div><br /></div><div><span><div><h2 style="text-align: center;">Vegetable Feature: Edamame</h2><div><b style="font-family: georgia;"></b></div></div><div><span style="font-family: georgia;">by Andrea Yoder</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKDGiWClI6aTkk_tom-7C4EFUdbaKi5Im5FljPkoRjUOO40lnPXbmYGmNxnjQQnNmXQbRr5LkO4jJm12VD0DBEDXFb4S0gq9xXlbanWxv2J5py4IbcdTqgMGrjSnw1DFSqk8uYVmGRURhdBXTC-Jsb-qtwkU83_oESRmaJsCvuqd-3317__IDRvNEVQ0w/s2758/2017-0816%20Edamame.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2640" data-original-width="2758" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKDGiWClI6aTkk_tom-7C4EFUdbaKi5Im5FljPkoRjUOO40lnPXbmYGmNxnjQQnNmXQbRr5LkO4jJm12VD0DBEDXFb4S0gq9xXlbanWxv2J5py4IbcdTqgMGrjSnw1DFSqk8uYVmGRURhdBXTC-Jsb-qtwkU83_oESRmaJsCvuqd-3317__IDRvNEVQ0w/w242-h231/2017-0816%20Edamame.jpg" width="242" /></a></div>Edamame (eh-dah-MAH-may) is a fresh soybean that has grown in popularity in the United States over the past few years but has been a part of Japanese and Chinese cuisine for much longer. True edamame intended for fresh eating is quite different than oil-seed soybeans and tofu beans most often grown to make tofu and other processed soy products. The edamame varieties we grow were developed specifically because they produce a sweet bean that doesn’t have a “beany” aftertaste and is the preferred variety in Japan and China for fresh eating. Seed varieties for tofu beans are typically much less expensive than varieties for fresh eating, thus in this country the edamame found in the frozen section, either in the pod or shelled, is likely a tofu bean with that “beany” aftertaste. We actually save our own seed, which still comes at a cost, but allows us to grow our preferred, clean tasting varieties. </div><div> <br /></div><div>Edamame resembles a small lima bean encased in a pod. The beans are sweet and tender and best eaten lightly cooked. Unlike sugar snap peas, <b>edamame pods are not edible</b> and should be discarded. Edamame is hard to shell when it’s raw. It is easiest to cook edamame in its pod first and then remove the beans from the pod. To cook edamame, rinse the pods thoroughly with cold water. Bring a pot of heavily salted water (salty like the sea) to a boil. Add the edamame and boil for about 3-4 minutes. You should see the pods change to a bright green color. Remove the edamame from the boiling water and immediately put them in ice water or run cold water over them to quickly cool them. After the beans are cooked you can easily squeeze the pod to pop the beans out, either into a bowl or directly into your mouth! Once you’ve removed them from the pods, they are ready to incorporate into a recipe or eat as a snack.</div><div><br /></div><div>You can also roast edamame in their pods. There’s a <a href="http://www.harmonyvalleyfarm.com/NLTR/MAD/csamad090822.pdf" target="_blank">basic recipe on our website</a>, but basically you toss the edamame pods with oil and seasonings of your choice. Serve the beans whole with their pods still on. While you won’t eat the pod, you can use your teeth to pull the edamame out of the pod and in the process, you’ll pick up the seasoning on the outside of the pod!</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisajjiVDhXZi1pUP8AX9dcx9Sgsd2GLOZJNE8EHFxGIHXlMEZoCKhC3UCpo858GFpPjf-09TWIr86XGFWlhCMu2io-W6TKB4K7-FDz_2HFpSWyiGGZocJBpGF30_vYck3ximibK1Fl-pNdy7cfw6myuB_cF99Miij6vTrObI80hOeVfp94aVfVo4krQ-k/s4608/2017-0817%20Edamame%20in%20bowl.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisajjiVDhXZi1pUP8AX9dcx9Sgsd2GLOZJNE8EHFxGIHXlMEZoCKhC3UCpo858GFpPjf-09TWIr86XGFWlhCMu2io-W6TKB4K7-FDz_2HFpSWyiGGZocJBpGF30_vYck3ximibK1Fl-pNdy7cfw6myuB_cF99Miij6vTrObI80hOeVfp94aVfVo4krQ-k/w221-h166/2017-0817%20Edamame%20in%20bowl.JPG" width="221" /></a></div>Edamame is often eaten as a simple snack, but you can also incorporate it into vegetable or grain salads, stir-fry, fried rice, ramen bowls, steamed dumplings, or pot stickers to name just a few suggestions. They pair well with any combination of traditional Asian ingredients such as sesame oil, soy sauce and ginger. They are also a nice, bright addition to brothy soups such as miso soup. If you follow the suggested method for boiling edamame before shelling them, the bean will already be fully cooked, so if you are adding edamame to a hot dish or recipe, do so at the end of the cooking. </div><div><br /></div><div>You can store fresh or cooked edamame for up to a week in the refrigerator, but it is best to eat them soon for the sweetest flavor and best texture. If you want to preserve edamame for later use, simply follow the cooking procedure above, then freeze the beans either in their pods or remove them and freeze just the bean. It’s fun to pull something green out of the freezer in the winter to enjoy it as a snack or incorporate into a winter stir-fry or pan of fried rice.</div><div><br /></div></span></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: georgia;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div></span></div></div></div><div><div><h2 style="text-align: center;">Asian Edamame Crunch Salad</h2><div><b style="font-family: georgia;"></b></div></div><div><span style="font-family: georgia;"><div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2uu1gh0HHnBupGv1Wq-dqPsKrliavTRvdLKNMNE2XGfY9nPUALyA5Rkwg3HIMRVjhakA7xSR2nf-s-Y5F9HZc8y_TgGdLyzYw0LA4s9drCt_G_ne7O6_LITem8te83ijtoP2mPkXP9u314vJTCR_gYrsPK74qP13M2qr6a8MXdUGcsIficBA-OmWcFSE/s805/2023-0803%20Asian%20Edamame%20Crunch%20Salad%20(choosingchia).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="805" data-original-width="619" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2uu1gh0HHnBupGv1Wq-dqPsKrliavTRvdLKNMNE2XGfY9nPUALyA5Rkwg3HIMRVjhakA7xSR2nf-s-Y5F9HZc8y_TgGdLyzYw0LA4s9drCt_G_ne7O6_LITem8te83ijtoP2mPkXP9u314vJTCR_gYrsPK74qP13M2qr6a8MXdUGcsIficBA-OmWcFSE/w184-h240/2023-0803%20Asian%20Edamame%20Crunch%20Salad%20(choosingchia).jpg" width="184" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo from <a href="https://choosingchia.com/asian-edamame-crunch-salad/" target="_blank">www.choosingchia.com</a></td></tr></tbody></table>Yield: 4 servings</div><div><br /></div><div>2 cups of shelled edamame</div><div>1 cup cooked quinoa </div><div>1 bell pepper, chopped</div><div>1 cup shredded carrots</div><div>1 cup shredded purple cabbage</div><div>2 green onions, chopped</div><div>¼ cup roasted cashews, chopped</div><div>¼ cup cilantro, coarsely chopped</div><br /><div><u>Sesame Dressing:</u></div><div>2 Tbsp olive oil</div><div>1 Tbsp toasted sesame oil</div><div>1 Tbsp rice vinegar or lime juice</div><div>2 tsp tamari or soy sauce</div><div>1 tsp maple syrup</div><div>2 tsp grated ginger</div><div>Salt & black pepper, to taste</div><div><ol style="text-align: left;"><li>In a large mixing bowl, combine edamame, quinoa, bell pepper, carrots, purple cabbage, green onions, cashews, and cilantro. Toss gently to combine.</li><li>Prepare the dressing by mixing olive oil, sesame oil, rice vinegar, tamari, maple syrup, ginger, salt, and pepper together in a small cup or jar. </li><li>Pour the dressing onto the salad and mix together to combine and serve.</li><li>Store leftovers in the fridge for up to 4 days.</li></ol></div><div>Recipe borrowed from <a href="http://www.choosingchia.com/asian-edamame-crunch-salad" target="_blank">www.choosingchia.com/asian-edamame-crunch-salad</a>.</div></div><div><br /></div><div><br /></div></span></div></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com1tag:blogger.com,1999:blog-2717856640650586279.post-73190471683281841772023-07-26T17:07:00.003-05:002023-07-26T17:09:08.649-05:00Where’s the Salad Mix & Lettuce? <p><span style="font-family: georgia;">By Andrea Yoder</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5IjxdiIrkQDlR9X-7u1W0CTun34FzP4bqvPCUq2cP_LcZY-mFCH8Ld6FXDPTsKEUhOwLAI6Q0JRPx02wy2HWy1UCA3vVxoT7fnV2zGci1h8uVqRHjyNLIt_tnHnTDfmR4g26-CbP2GU03sZA558RtSsomdmlbty_2gVHEpqlHLuzBtV9JqpH7M3w9484/s3589/2017-0530%20Salad%20Mix.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3404" data-original-width="3589" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5IjxdiIrkQDlR9X-7u1W0CTun34FzP4bqvPCUq2cP_LcZY-mFCH8Ld6FXDPTsKEUhOwLAI6Q0JRPx02wy2HWy1UCA3vVxoT7fnV2zGci1h8uVqRHjyNLIt_tnHnTDfmR4g26-CbP2GU03sZA558RtSsomdmlbty_2gVHEpqlHLuzBtV9JqpH7M3w9484/s320/2017-0530%20Salad%20Mix.jpg" width="320" /></a></div><p></p><p><span style="font-family: georgia;">This week’s article was prompted by inquiries from several CSA members expressing that they would like to have more salad greens in the weekly vegetable shares. Valid request and we know our salad mix in particular is enjoyed by many for its convenience as well as its place as a staple component of many meals. Well, you too may be wondering why we aren’t sending more salad mix, spinach, lettuce, etc. your way, thus we thought it would be appropriate to share the full story with you this week! </span></p><p><span style="font-family: georgia;">First, a little history for you. Richard, being the pioneer of organic farming in the Midwest that he is, was a key part of the picture of introducing mixed baby greens to this part of the country. He visited growers on the west coast where he saw them growing baby greens and lettuces to make salad mix (also known as mesclun mix). He brought the concept back to the Midwest and spent many years refining our production system. Fast forward 30 plus years and salad mix/Mesclun mix is grown extensively across the country on much larger scale than our operation. It’s easily available year-round on grocery store shelves, so if they can do it, why can’t we? </span></p><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoLeafF-R7KqrL_9g59n-1tgPa4kTwgnxVnQtwAU30628YNaB-vRr62za36_Rqv3NEohOxAQKAPpqdKI-oAVZ4wrViD1XYbDU3hO5VIbaK6TsqIDTKWYWuZI0UymPqYv0KsVkNmUEVnjlqvaA1S6adCeA5ikfrhTX9qZMSJRbrIR6v7HAOPiSQiQOuBLQ/s4000/2013-1002%20Salad%20Field%20(3).JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoLeafF-R7KqrL_9g59n-1tgPa4kTwgnxVnQtwAU30628YNaB-vRr62za36_Rqv3NEohOxAQKAPpqdKI-oAVZ4wrViD1XYbDU3hO5VIbaK6TsqIDTKWYWuZI0UymPqYv0KsVkNmUEVnjlqvaA1S6adCeA5ikfrhTX9qZMSJRbrIR6v7HAOPiSQiQOuBLQ/s320/2013-1002%20Salad%20Field%20(3).JPG" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Salad Lettuce Varieties in the Field</td></tr></tbody></table><p><span style="font-family: georgia;">Well, it is possible to grow salad greens and head lettuce over the course of the entire growing season, and that was our plan at one time. We used to plant these crops weekly from early April into late September or early October. We invested in a mechanical cutter to harvest with so we could scale up production. And then after several years we realized, it’s just not worth it to grow salad greens or lettuce in the heat of the summer. You see, lettuce, baby arugula, spinach, etc. actually grow best in the cool of the spring and fall. In fact, they thrive during these parts of the season, producing flavorful products with rich colors that just look healthy and vibrant. During the heat of the summer though, these delicate plants are stressed. They take on an “old” appearance early in their life and they are often bitter and/or have off flavors. The summer months are also intense times for weed pressure and we found, in some locations, that the weeds grew faster than the product! We’d lose the crop to a bed of purslane, and it felt very defeating. One day we stopped banging our head against the wall long enough to ask ourselves “Why are we trying to force these vegetables to grow during the time of the year when they are stressed and struggling?” There were other factors at play as well. Baby greens and salad mix in particular are very labor-intensive products. During the middle of the summer, we have so many other things to do that, from a business perspective, are much more profitable. So we made the decision to change our planting plans to only include 4-6 plantings of baby greens, lettuce, etc. in the spring. again in the fall while taking the middle of the growing season off. We also decided to limit our head lettuce crops to early in the spring and mid-late fall. Head lettuce can quickly melt down in the heat of the summer sun, or it may decide it’s done with its life cycle and shoot up a seed stock. Plus, it just doesn’t taste good in the heat of the summer! The flavor is much more balanced and desirable when grown in cool weather.</span></p><p><span style="font-family: georgia;">So, what does that leave us eating when there is no lettuce or salad greens to use for salads during the summer? This is how we learned to appreciate how we can use other vegetables that do thrive during the heat of the summer to build delicious and nutritious salads to enjoy as a side or as a main entrée. This is my challenge to all of you, to embrace the practice of eating seasonally even when it comes to salad greens and lettuce. I know this is probably where some of you may sign off and say “I don’t think so Andrea. A green salad is a green salad…no substituting.” And that’s ok. For those of you who are still with me, there are a lot of great salad options awaiting you!</span></p><p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheww_D7md5zu2h_MZcqxpH2ySgqC4mbR8yIPtLA1IL84wZHUzoL3uIYd7V0MQ3qsIRoPmU2-AYBsefN2PAh3e7OPq0nhQ92mhkUE8nMLraocSwqctT6bo6U3pCua5NJupY4twczAun3sfrVYNVJ18dJrViYREEVRcTt_b6r0R5koNVUZlBzwz5l13YiAc/s4515/2021-0623%20Roasted%20Beet%20and%20Kale%20Salad%20Edited%20001.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3385" data-original-width="4515" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheww_D7md5zu2h_MZcqxpH2ySgqC4mbR8yIPtLA1IL84wZHUzoL3uIYd7V0MQ3qsIRoPmU2-AYBsefN2PAh3e7OPq0nhQ92mhkUE8nMLraocSwqctT6bo6U3pCua5NJupY4twczAun3sfrVYNVJ18dJrViYREEVRcTt_b6r0R5koNVUZlBzwz5l13YiAc/s320/2021-0623%20Roasted%20Beet%20and%20Kale%20Salad%20Edited%20001.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad160806.pdf" target="_blank">Roasted Beet & Kale Salad with Maple <br />Candied Nuts</a></td></tr></tbody></table></p><p><span style="font-family: georgia;">Still staying in the realm of leafy greens, there are actually some really great options in the class of summer greens. Some of the greens we enjoy during the summer include kale, chard, baby bok choi and cabbage. One of the things I actually really like about these vegetables is that they are more durable and can be tossed with dressing or vinaigrette in advance, without getting too soggy. This makes them great options for taking on road trips, picnics or just taking them for your lunch on a regular workday. You can enjoy these salad creations as a side dish, or easily turn them into a main dish by adding a protein of your choosing such as beans, tofu, cooked chicken, grilled steak or fish. Plus, in the heat of the summer entrée salads are a cool alternative to heating up the oven or stovetop to make dinner! At the conclusion of this article, I will include a few of my favorite recipes in this category from past newsletters and hopefully there will be a few that appeal to you as well.</span></p><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTFbbXkWWdwS7pcbkilUbu-LvxftrItdvOu_M4ZA-yJyA4ttTaICqnF6MLuI0kOCJ9wOGSFVFftPD7x-CmS0KKOwbSXVbJ91LQAPy6ywotYghNcKNzHU8HMAy1PBbz2rQhd6PtR2_T8yX4_5Aj07VJP6KDpAk_hvduuvZAI4lAqzwXiEGAGFEC3QEmuMs/s4240/2020-0818%20Garlic%20Scented%20Tomato%20Salad.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4240" data-original-width="3435" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTFbbXkWWdwS7pcbkilUbu-LvxftrItdvOu_M4ZA-yJyA4ttTaICqnF6MLuI0kOCJ9wOGSFVFftPD7x-CmS0KKOwbSXVbJ91LQAPy6ywotYghNcKNzHU8HMAy1PBbz2rQhd6PtR2_T8yX4_5Aj07VJP6KDpAk_hvduuvZAI4lAqzwXiEGAGFEC3QEmuMs/s320/2020-0818%20Garlic%20Scented%20Tomato%20Salad.jpg" width="259" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad160806.pdf" target="_blank">Garlic-Scented Tomato Salad</a></td></tr></tbody></table><p><span style="font-family: georgia;">The other types of vegetable salads we can enjoy may be built out of the bounty of summer vegetables we have available to us, such as cucumbers, zucchini, beets, peppers, carrots, eggplant, tomatoes, corn, green beans and even melons and watermelon! Really, the possibilities are endless! There are so many creative ways to use these vegetables in different salads. You may choose to make a salad with vegetables only, such as a creamy cucumber salad with slices of fresh onions or a tomato salad with garlic and herbs. Of course, you can bulk it up with the addition of pasta, cooked grains such as quinoa, wild rice, farro or couscous. Fresh feta or mozzarella cheese, f. h herbs, flavorful vinegars and oils, toasted nuts and seeds, croutons, fruit such as peaches, grapes, cherries, or apples……are you starting to see how vast and wide the potential is here?!</span></p><p><span style="font-family: georgia;">So, I’ll leave you with the challenge of seeing what fun and delicious ways you can fill the void created by salad greens this summer. And when fall rolls around and we include beautiful head lettuce and those colorful, delicate baby greens in our boxes once again, know that they are in the height of their glory, thriving in the season that fits their style best. Have fun, get creative, and don’t forget to share your summer vegetable salad creations with all of us in our Facebook Group!</span></p><p><span style="font-family: georgia;">Here are a few of my favorite summer vegetable salads from past CSA seasons:</span></p><p><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad210626.pdf" target="_blank">Roasted Beet & Kale Salad with Maple Candied Nuts</a></span></p><p><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad160611.pdf" target="_blank">Bok Choi Salad with Sesame Almond Crunch</a> </span></p><p><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad191019.pdf" target="_blank">Red Cabbage Slaw with Maple Mustard Dressing</a> </span></p><p><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad190727.pdf" target="_blank">Summer Vietnamese Rice Noodle Salad (with Cabbage)</a> </span></p><p><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad191005.pdf" target="_blank">Carrot Parsley Salad</a> </span></p><p><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad190629.pdf" target="_blank">Swiss Chard Salad with Lemon, Parmesan and Breadcrumbs</a> </span></p><p><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad200801.pdf" target="_blank">Grilled Corn and Kale Salad</a> </span></p><p><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad180818.pdf" target="_blank">Summer Succotash Salad with Orzo</a> </span></p><p><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad180811.pdf" target="_blank">Corn & Tomato Salad with Torn Croutons</a> </span></p><p><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad220730.pdf" target="_blank">Grilled Eggplant & Quinoa Salad with Dates & Almonds</a> </span></p><p><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad200822.pdf" target="_blank">Garlic-Scented Tomato Salad</a> </span></p><p><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad190831.pdf" target="_blank">Red Pepper, Lentil & Tomato Salad</a></span></p>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com3tag:blogger.com,1999:blog-2717856640650586279.post-9268121690977022072023-07-26T17:00:00.001-05:002023-07-26T17:01:48.999-05:00July 27, 2023 - This Week's Box Contents Featuring Sweet Corn<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2FQIPOXp_-_BqngGGVEHXnCmbJqggznJyegLZZXp4drwVYE6jIVuuEm5hQ9Yv_EkCYa088zLmpaMuzWFQQ-8jJdp83GighRY38lij8_bW9GlA955MXKJMxqk8e-0Cj1S1XWnU6M8oWbgJv73ytqH1KvDlV41bzFaVAT4OOT9VK8_TVYBq5zcHp1FjQpY/s3316/2023-0726%20WIB%20Wk%2030%20With%20Labels%20010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2797" data-original-width="3316" height="413" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2FQIPOXp_-_BqngGGVEHXnCmbJqggznJyegLZZXp4drwVYE6jIVuuEm5hQ9Yv_EkCYa088zLmpaMuzWFQQ-8jJdp83GighRY38lij8_bW9GlA955MXKJMxqk8e-0Cj1S1XWnU6M8oWbgJv73ytqH1KvDlV41bzFaVAT4OOT9VK8_TVYBq5zcHp1FjQpY/w490-h413/2023-0726%20WIB%20Wk%2030%20With%20Labels%20010.jpg" width="490" /></a></div><p></p><div><div><h2 style="text-align: center;"><br />Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div><div><span style="font-family: georgia;"><b>Sweet Corn</b>: </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgORdj7oKjWZUMqc9kE8P8TgSBFubibz0uzTL_vo69t6RrFyav_DF_aoq9LNEbxztPZDCZfDmED6v_9yGfQI5MP8TekBru2f2AR4PYEbssDCiuOGgGg883i1WU4CsHLPvyVJZ_s-J3PByxiXqiphUWLQh5BZpcWVp0g8x6avkUyfpddyY6AND2ZFnglrRU/s590/2023-0727%20Coconut%20Corn%20Salad%20(101cookbooks).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="476" data-original-width="590" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgORdj7oKjWZUMqc9kE8P8TgSBFubibz0uzTL_vo69t6RrFyav_DF_aoq9LNEbxztPZDCZfDmED6v_9yGfQI5MP8TekBru2f2AR4PYEbssDCiuOGgGg883i1WU4CsHLPvyVJZ_s-J3PByxiXqiphUWLQh5BZpcWVp0g8x6avkUyfpddyY6AND2ZFnglrRU/w216-h174/2023-0727%20Coconut%20Corn%20Salad%20(101cookbooks).jpg" width="216" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Coconut Corn Salad<br />Photo from <a href="https://www.101cookbooks.com/corn-salad/" target="_blank">www.101cookbooks.com</a></td></tr></tbody></table><span style="font-family: georgia;">Summer Carrot & Grilled Corn Salad (See Below)</span></div><div><span style="font-family: georgia;"><a href="https://www.101cookbooks.com/corn-salad/" target="_blank">Coconut Corn Salad</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Broccoli</b>: </span></div><div><span style="font-family: georgia;"><a href="https://www.lastingredient.com/grilled-corn-broccoli-salad/" target="_blank">Grilled Corn & Broccoli Salad</a> </span></div><div><span style="font-family: georgia;"><a href="https://meganvskitchen.com/roasted-broccoli-potatoes/" target="_blank">Cheesy Roasted Broccoli & Potatoes</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green Top Orange Carrots:</b> </span></div><div><span style="font-family: georgia;"><a href="https://veggiedesserts.com/tops-of-carrots/" target="_blank">Chickpea and Carrot Salad with Carrot Top Dressing</a> </span></div><div><span style="font-family: georgia;"><a href="https://veggiedesserts.com/carrot-top-white-bean-dip/" target="_blank">Carrot Top White Bean Dip</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Fennel:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.feastingathome.com/vegetable-soup/" target="_blank">Farmer’s Market Vegetable Soup</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.gimmesomeoven.com/potato-bacon-fennel-soup/" target="_blank">Potato Bacon Fennel Soup</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>White Cauliflower: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.brit.co/cauliflower-recipes/" target="_blank">24 Creative Ways to Cook With Cauliflower</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimqSdQldxBFuKGIjj4dmVMLaVsfp1HvZWdKnVbp9NmAKgSDGZ4Zwcu3Var3lkGtxn7eSgn5zk6tlw0lVSsf4u0979o1Y5PZhv98HbsD9gr004AJFT367RtIXAu12LziRCNGeKjXdJcUI6nrKXr1OYijrx1fBjh2iBqHOOXdOWbiDHA6UPZyM2n2Kz9LvQ/s645/2023-0727%20Cauliflower%20fudge%20brownie%20(greensmoothiegourmet).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="433" data-original-width="645" height="139" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimqSdQldxBFuKGIjj4dmVMLaVsfp1HvZWdKnVbp9NmAKgSDGZ4Zwcu3Var3lkGtxn7eSgn5zk6tlw0lVSsf4u0979o1Y5PZhv98HbsD9gr004AJFT367RtIXAu12LziRCNGeKjXdJcUI6nrKXr1OYijrx1fBjh2iBqHOOXdOWbiDHA6UPZyM2n2Kz9LvQ/w206-h139/2023-0727%20Cauliflower%20fudge%20brownie%20(greensmoothiegourmet).jpg" width="206" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cauliflower Fudge Brownie<br />Photo from <a href="https://greensmoothiegourmet.com/cauliflower-fudge-brownie-recipe/" target="_blank">www.greensmoothiegourmet.com</a></td></tr></tbody></table><span style="font-family: georgia;"><a href="https://greensmoothiegourmet.com/cauliflower-fudge-brownie-recipe/" target="_blank">Cauliflower Fudge Brownie</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.brit.co/cauliflower-pizza/" target="_blank">Cauliflower Crust Breakfast Pizza</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.theironyou.com/2014/02/cauliflower-crust-hot-pockets.html" target="_blank">Cauliflower Crust Hot Pockets</a> </span></div><div><b style="font-family: georgia;"><br /></b></div><div><b style="font-family: georgia;">Green Curly Kale: </b></div><div><span style="font-family: georgia;"><a href="https://www.lastingredient.com/roasted-cauliflower-kale-salad/" target="_blank">Roasted Cauliflower & Kale Salad</a> </span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad200801.pdf" target="_blank">Grilled Corn & Kale Salad</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Red New Potatoes: </b></span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad210717.pdf" target="_blank">Frittata with New Potatoes and Summer Vegetables</a> </span></div><div><span style="font-family: georgia;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad190720.pdf" target="_blank">New Potatoes with Garlic & Butter</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green Bell Pepper: </b></span></div><div><span style="font-family: georgia;"><a href="https://barefeetinthekitchen.com/skillet-potatoes-with-peppers-and-onions/" target="_blank">Breakfast Potatoes with Peppers and Onions</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQqFAsz7yvd37nl2j9TI0N_y04NNn5CdkhKRtKCOs99EVD-lFLzHxyuG4jtrCFEOjVGyrarLFb2bORoetszXKIiODra4Hy2-JHv_krQ2433wh_VJIApKKtWLGkBx3i9qskJfpD0q1YaKKB9UYZdGD0rLarTxpOAKa9G-uylVgK8JtNJ0LFqdk-UPj0i_k/s712/2023-0727%20Breakfast%20Potatoes%20with%20Peppers%20and%20Onions%20(barefeetinthekitchen).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="521" data-original-width="712" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQqFAsz7yvd37nl2j9TI0N_y04NNn5CdkhKRtKCOs99EVD-lFLzHxyuG4jtrCFEOjVGyrarLFb2bORoetszXKIiODra4Hy2-JHv_krQ2433wh_VJIApKKtWLGkBx3i9qskJfpD0q1YaKKB9UYZdGD0rLarTxpOAKa9G-uylVgK8JtNJ0LFqdk-UPj0i_k/w214-h156/2023-0727%20Breakfast%20Potatoes%20with%20Peppers%20and%20Onions%20(barefeetinthekitchen).jpg" width="214" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Breakfast Potatoes with Peppers and Onions<br />Photo from <a href="https://barefeetinthekitchen.com/skillet-potatoes-with-peppers-and-onions/" target="_blank">www.barefeetinthekitchen.com</a></td></tr></tbody></table><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Purple or White Scallions: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.feastingathome.com/zucchini-scallion-pancakes/" target="_blank">Scallion Pancakes with Zucchini</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.theoriginaldish.com/2023/03/16/roasted-carrots-with-scallion-vinaigrette/" target="_blank">Roasted Carrots with Scallion Vinaigrette</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Sierra Blanca Onions: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.foodandwine.com/recipes/fennel-and-sweet-onion-pizza-green-olives" target="_blank">Fennel & Sweet Onion Pizza with Green Olives</a> </span></div><div><span style="font-family: georgia;"><a href="https://thecozycook.com/onion-rings-recipe/" target="_blank">Beer-Battered Onion Rings</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Italian Garlic: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.halfbakedharvest.com/creamed-corn-chicken/" target="_blank">Garlic Butter Creamed Corn Chicken</a></span></div><div><span style="font-family: georgia;"><a href="https://www.halfbakedharvest.com/red-curry-beef-and-garlic-noodles/?utm_source=Half%20Baked%20Harvest&utm_campaign=e02d82ea79-EMAIL_CAMPAIGN_2022_04_07_08_59_COPY_01&utm_medium=email&utm_term=0_1d725c901c-e02d82ea79-45328626" target="_blank">Almost Instant Red Curry Beef & Garlic Noodles with Broccoli</a></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green and/or Italian Zucchini and/or Scallopini Squash: </b></span></div><div><span style="font-family: georgia;"><a href="https://www.feastingathome.com/zucchini-recipes/?ck_subscriber_id=1466104097&utm_source=convertkit&utm_medium=email&utm_campaign=+%F0%9F%92%AB+In+case+you+missed+it...%20-%2011316119" target="_blank">30+ Mouthwatering Zucchini Recipes!</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.feastingathome.com/zucchini-lasagna/" target="_blank">Zucchini Lasagna</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.feastingathome.com/chocolate-zucchini-muffins/" target="_blank">Double Chocolate Zucchini Muffins with Dried Cherries</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green Beans: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.101cookbooks.com/green-bean-salad-with-peaches/" target="_blank">Green Bean Salad with Peaches</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.ambitiouskitchen.com/chicken-green-bean-stir-fry/" target="_blank">30-Minute Sesame Chicken & Green Bean Stir Fry</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3-HYehDkAu7jQDEFWVG1xzwh49Flh7bJ4A91si7x2f-Q_97EFUSnD1dgZbm14rjlaQFxZQ6Z0ecjsSxxc76uWgFgPZ8Ic4zwcrg8On9ogEVDCFCmfTG61qh-NMT3ir1kF7y5RPzclfXr38KXWbkoFWIbBtCgL1QlAa8pHqTXh9FkM_QlDnwTP2iQVPJg/s684/2023-0727%20Garlic%20Butter%20Creamed%20Corn%20Chicken%20(Halfbakedharvest).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="459" data-original-width="684" height="161" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3-HYehDkAu7jQDEFWVG1xzwh49Flh7bJ4A91si7x2f-Q_97EFUSnD1dgZbm14rjlaQFxZQ6Z0ecjsSxxc76uWgFgPZ8Ic4zwcrg8On9ogEVDCFCmfTG61qh-NMT3ir1kF7y5RPzclfXr38KXWbkoFWIbBtCgL1QlAa8pHqTXh9FkM_QlDnwTP2iQVPJg/w240-h161/2023-0727%20Garlic%20Butter%20Creamed%20Corn%20Chicken%20(Halfbakedharvest).jpg" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Garlic Butter Creamed Corn Chicken<br />Photo from <a href="https://www.halfbakedharvest.com/creamed-corn-chicken/" target="_blank">www.halfbakedharvest.com</a></td></tr></tbody></table><span style="font-family: georgia;">Get ready, the peak of summer vegetables is upon us as we say good-bye to July and welcome August! This week we’re featuring sweet corn, an iconic summer vegetable for all of us in the Midwest. While corn-on-the cob slathered in butter, salt and pepper is the poster child of summer eating, there are many other ways to enjoy fresh sweet corn! This week’s featured recipe is very simple, but very flavorful. When you start with good ingredients, it doesn’t take much to create something tasty such as this week’s <b>Summer Carrot & Grilled Corn Salad</b> (See Below). This is a recipe borrowed from a cookbook written by my friend, Sarah Britton. You can enjoy this basic salad as more of a side dish or turn it into a meal itself by adding in some black beans and serving it over a cooked grain, such as rice or quinoa. If you prefer to use your corn to make a one-pan dinner, check out this scrumptious recipe for <b><a href="https://www.halfbakedharvest.com/creamed-corn-chicken/" target="_blank">Garlic Butter Creamed Corn Chicken</a></b>. On the lighter side, pair sweet corn with this week’s green curly kale in this tasty <b><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad200801.pdf" target="_blank">Grilled Corn & Kale Salad</a></b> that we featured in one of our newsletters several years ago.<br /></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">This week’s main article is all about the beauty of using summer vegetables to make a wide variety of salads, in the absence of lettuce which we don’t grow during the heat of the summer. So I thought it would be appropriate to offer a few suggestions such as this <b><a href="https://www.101cookbooks.com/green-bean-salad-with-peaches/" target="_blank">Green Bean Salad with Peaches</a></b> or <b><a href="https://www.lastingredient.com/roasted-cauliflower-kale-salad/" target="_blank">Roasted Cauliflower & Kale Salad</a></b>.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Since we mentioned cauliflower, now would be a good time to bring your attention to this article entitled <a href="https://www.brit.co/cauliflower-recipes/" target="_blank"><b>“24 Creative Ways to Cook With Cauliflower”</b></a>. This collection does include some interesting recipes such as <b><a href="https://greensmoothiegourmet.com/cauliflower-fudge-brownie-recipe/" target="_blank">Cauliflower Fudge Brownie</a></b> or <b><a href="https://www.brit.co/cauliflower-pizza/" target="_blank">Cauliflower Crust Breakfast Pizza</a></b>. You know I like to incorporate vegetables into breakfast whenever possible! </span></div><div><span style="font-family: georgia;"><br /></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2_x1hIuQJl6LAiNgCUJrAWLEER3sxOALTiUi5S6db64oduFCSxJGPWmyB2gOAyUWvQ83JsKBXwg1nYpEOy_2LB3s3TfByGcyNcvtmHkuFTNsgQTpcfq46mpp898FpjtNVUfQJeXZ7Y5JF99o8sDk4BnL205l5poZ6UDRxskwIwx_IJdQShbwMYqCMEMM/s769/2023-0727%20Zucchini%20Pizza%20(feastingathome).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="436" data-original-width="769" height="135" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2_x1hIuQJl6LAiNgCUJrAWLEER3sxOALTiUi5S6db64oduFCSxJGPWmyB2gOAyUWvQ83JsKBXwg1nYpEOy_2LB3s3TfByGcyNcvtmHkuFTNsgQTpcfq46mpp898FpjtNVUfQJeXZ7Y5JF99o8sDk4BnL205l5poZ6UDRxskwIwx_IJdQShbwMYqCMEMM/w238-h135/2023-0727%20Zucchini%20Pizza%20(feastingathome).jpg" width="238" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Zucchini Pizza<br />Photo from <a href="https://www.feastingathome.com/zucchini-lasagna/" target="_blank">www.feastingathome.com</a></td></tr></tbody></table></div><div><span style="font-family: georgia;">The last thing I want to highlight this week is the pile of zucchini in this week’s box! Zucchini is a fun vegetable as it challenges you to get more and more creative each week of the summer! Don’t worry, I’m here to help and this week I’m going to point you in the direction of this article for <b><a href="https://www.feastingathome.com/zucchini-recipes/?ck_subscriber_id=1466104097&utm_source=convertkit&utm_medium=email&utm_campaign=+%F0%9F%92%AB+In+case+you+missed+it...%20-%2011316119" target="_blank">30+ Mouthwatering Zucchini Recipes!</a></b>. Two of my favorite recipes from this collection include <b><a href="https://www.feastingathome.com/zucchini-lasagna/" target="_blank">Zucchini Lasagna</a></b>, where slices of zucchini take the place of lasagna noodles, and this decadent recipe for <b><a href="https://www.feastingathome.com/chocolate-zucchini-muffins/" target="_blank">Double Chocolate Zucchini Muffins with Dried Cherries</a></b>. Dried cherries?! What a great way to kick up the chocolate zucchini muffin act!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Alright friends, I’m signing off for another week, but before I go, melons are just around the corner along with the first crop of edamame! Tomatoes, eggplant, and more peppers will be gracing your tables very soon, along with some fresh shelling beans, magenta Amaranth greens and spicy jalapeño peppers! So much good summer cooking is yet to come! Have a great week.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">—Chef Andrea </span></div></div></div><div><br /></div><div><span><div><h2 style="text-align: center;">Vegetable Feature: Sweet Corn</h2><div><b style="font-family: georgia;"></b></div></div><div><span style="font-family: georgia;">by Andrea Yoder</span></div><div><span style="font-family: georgia;"><br /></span></div><div><div><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU56MpWEwiKEGrBAIJXYt2OO91D4VH77HPZM-U7Rhxk4hLxhSbjUNPWPLGxzVrUaOl0ZUCRvC3KZ5YEDy8dKonlQWUQoJxO9P_QzaATubM6YHt2gH6xrWKxxiQ-Oi_sYR0DItBA4lpfc1WM1UGoohNwN4OZAo9GrPvVJg4cpqQ3eJopftW-UsyTnst_fE/s4000/2012-0819%20Corn%20with%20pheromone%20trap.JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="3000" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU56MpWEwiKEGrBAIJXYt2OO91D4VH77HPZM-U7Rhxk4hLxhSbjUNPWPLGxzVrUaOl0ZUCRvC3KZ5YEDy8dKonlQWUQoJxO9P_QzaATubM6YHt2gH6xrWKxxiQ-Oi_sYR0DItBA4lpfc1WM1UGoohNwN4OZAo9GrPvVJg4cpqQ3eJopftW-UsyTnst_fE/w209-h279/2012-0819%20Corn%20with%20pheromone%20trap.JPG" width="209" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pheromone trap by Sweet Corn field</td></tr></tbody></table>Corn on the cob, slathered in butter, a mix of corn juice and butter running down your chin…. now that’s summer! Growing sweet corn can be a challenge, but we’re up for a challenge and every year we set out to grow the best sweet corn possible! Achieving great tasting sweet corn starts with selecting appropriate varieties for the time of the season and ones that grow well in our region. The downside of tasty corn is that we are not the only creatures who like to eat it! Pest control is a never-ending battle and every year we employ multiple methods to keep your sweet corn safe from raccoons, deer, birds, and corn earworms. We have a cannon in the field that fires (noise only, no projectile objects) periodically to scare the birds as well as a laser to deter birds from entering the field. Additionally, we have reflective streamers, scare-eye balloons, some hawk and owl decoys and repurposed Tyvek spray coveralls to create some frightening scarecrows to keep the birds away. Thankfully, these methods have been working well thus far. We also have a tall fence around the crop to keep deer and raccoons out of the field, but raccoons are tricky and usually can find a way to go under the fence. Thus, we also have a low electric tape around the perimeter of the field to discourage their entry. </span></div><div><span style="font-family: georgia;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz7i6ekKa1p2HLbSLuqgqcq9WmpSENeboO1RA8v7ppGLI-L96qdWUj3nXu8Q2MzaWJU5CVZmvlIz9dfOwTOUB408emAMnhyn665OdF-nc8YRq82-onu2K_YOrmy3XuwhCCImIs5L0d96cBUEcBjpe2c-phcpuC3C0-3XO05KZIayHBywGXa1eQ_NQ8lTQ/s4608/2020-0909%20Sweet%20corn%20Earworm%20post%20cut.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2696" data-original-width="4608" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz7i6ekKa1p2HLbSLuqgqcq9WmpSENeboO1RA8v7ppGLI-L96qdWUj3nXu8Q2MzaWJU5CVZmvlIz9dfOwTOUB408emAMnhyn665OdF-nc8YRq82-onu2K_YOrmy3XuwhCCImIs5L0d96cBUEcBjpe2c-phcpuC3C0-3XO05KZIayHBywGXa1eQ_NQ8lTQ/w317-h185/2020-0909%20Sweet%20corn%20Earworm%20post%20cut.jpg" width="317" /></a></div><span style="font-family: georgia;">There is one other pest we need to talk about that is not deterred by flashy decoys, fences, or electric tapes. Corn earworms are moth larvae that hatch from eggs that are laid on the silks of the corn ears. When they hatch, they spend a few days on the silks before they eat their way down into the ear of the corn. To combat the earworms, we use an organic approved Bt spray, a naturally occurring bacteria that is toxic to the earworms. We only spray when necessary, so we monitor the flight of the moth larvae to determine when it will be most effective to spray the Bt. Richard follows the UW Extension pest monitoring bulletins which help to monitor corn earworm activity across the state. We also put a pheromone trap in our cornfield that attracts the moths when they are ready to start laying eggs. When we have moths in the traps, we know it is time to spray the corn. With the right timing, the newly hatched earworms eat the Bt we’ve applied to the corn silk and die before they can damage the sweet kernels inside. This year, however, has been a bit tricky with regards to timing our spray applications. Our local UW pest monitoring site in Coon Valley, Wisconsin still hasn’t reported any earworm moth activity, but we caught two moths in our pheromone trap which was the catalyst for us to spray. We thought we had the timing right, but then Rafael found corn earworms in the corn last weekend! The worms that infiltrated our crop were hatched ahead of the moths that we caught. It’s very early for corn earworms, perhaps the result of climate change and a very warm summer? </span></div><br /><div><span style="font-family: georgia;">We’ll continue to do our best to monitor and spray if and when needed, but there is a chance you’ll find a worm or two in your corn. If you do, should you throw away the entire ear? I really hope not! The earworm usually only affects the tip of the cob, so if you simply cut the top few inches off you can enjoy the remaining 80-90% of the corn. If you don’t want to risk seeing a worm, you can cut the tips off the corn before you even remove the husks. If they are there, you’ll never even know! And…. thank you for your understanding.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgbWdt3Vt6gTM1DbJCzIz6MY4aS8siPdLvWFydqrWl6Nw59swhbAnoOBjOk9d_hQ9Q6_1FQcBc-0uwZgk8gxnDjpTDtpliNV6_Q_neBnGfs53yiJU9Fo9iLX4_Bk5oKhoWzlAt5MRZaW2mKk_7aGCu0eVVYBa3tjC8T_9l68e-fLNSlSQVWVObF8ufoLc/s4608/2018-0727%20Silvestre%20and%20Manuel%20M%20icing%20sweet%20corn%20(2).JPG" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="4608" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgbWdt3Vt6gTM1DbJCzIz6MY4aS8siPdLvWFydqrWl6Nw59swhbAnoOBjOk9d_hQ9Q6_1FQcBc-0uwZgk8gxnDjpTDtpliNV6_Q_neBnGfs53yiJU9Fo9iLX4_Bk5oKhoWzlAt5MRZaW2mKk_7aGCu0eVVYBa3tjC8T_9l68e-fLNSlSQVWVObF8ufoLc/w241-h181/2018-0727%20Silvestre%20and%20Manuel%20M%20icing%20sweet%20corn%20(2).JPG" width="241" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Manuel and Silvestre icing the Sweet Corn!</td></tr></tbody></table>Sweet corn is a crop you can’t rush, it’s ready when it’s ready and you just have to do your best to determine when it’s at its optimal maturity. Sometimes you’ll have a lot and sometimes there will only be a small amount to pick. Regardless of the quantity, I want to encourage you to think about ways you might enjoy and use corn that go beyond the classic Corn on the Cob. Before we jump into preparation, I need to mention one very important thing about sweet corn that you need to remember. <b>Keep It Cold!!!</b> If refrigerator space is an issue, remove the husk and put the ears of corn in a plastic bag in the refrigerator. Keeping sweet corn cold is important for maintaining the sugar content. Time and warm temperatures will cause sugars to convert to starch which will negatively impact both flavor and texture.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8LlvFCDvZllAa-NjY2fRtRtXlx5QjlPcIhkPuI52yyOU_RHDZucOL54R8ySdKUW9Gqx9svqVlx31vsF1S9HH8eMYtj8eEfXTbeVnVYZP61KKJstvZAU-hV5odCNB17Or-A-4sJwlXxF5SAJoKd2W15n2R0AX3dCOdii52iCC0BUBXrQmiUXoBYQOTxhE/s4235/2020-0728%20Sweet%20Corn%20Pancakes%20Finished%20(1).jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4235" data-original-width="3339" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8LlvFCDvZllAa-NjY2fRtRtXlx5QjlPcIhkPuI52yyOU_RHDZucOL54R8ySdKUW9Gqx9svqVlx31vsF1S9HH8eMYtj8eEfXTbeVnVYZP61KKJstvZAU-hV5odCNB17Or-A-4sJwlXxF5SAJoKd2W15n2R0AX3dCOdii52iCC0BUBXrQmiUXoBYQOTxhE/s320/2020-0728%20Sweet%20Corn%20Pancakes%20Finished%20(1).jpg" width="252" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="http://harmonyvalleyfarm.com/NLTR/MAD/csamad160806.pdf" target="_blank">Sweet Corn Pancakes</a></td></tr></tbody></table><span style="font-family: georgia;">As for using corn, you may choose to cook it in the husk or without the husk and you also have the option of cooking it on or off the cob. Often people will choose to cook corn on the cob in its husk if they’re cooking it on a grill or open fire. If you do this, you should soak the ears of corn in their husks for a bit before putting them on the grill, otherwise the husks will dry out and burn more quickly. If you choose to remove the husks first, you have several options for cooking the corn if left on the cob. You can roast it in the oven or place it directly on the grill. You can also boil ears of corn in salted water. Once cooked, you can either eat it directly off the cob or cut the kernels off the cob using a paring knife. Whether cooked or raw, cutting kernels off the cob can sometimes get a little messy. I like to prop my ear of corn up on end in a shallow bowl or in a pan when I cut the kernels off the cob. This way the kernels will fall into the bowl instead of all over the cutting board. </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Once corn is cooked you can incorporate it into pasta dishes, risotto, vegetable salads, soup, chowder, quesadillas, tacos, and salsa! You can also use fresh corn kernels in cornbread, muffins, waffles, pancakes or even to make desserts such as ice cream and cake. A little fresh corn can really brighten up any dish with its sweetness, color, and tender texture. </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">We always focus on the kernels of corn, but if you really want to maximize each ear of corn, we really should look at how to use the entire ear! For starters, don’t discard the cobs! Corn cobs have a lot of flavor and can be used to make a flavorful <b><a href="https://nowastenutrition.com/corn-stock/" target="_blank">Corn cob Stock</a></b>, which may be used when making risotto, poaching fish or chicken, or as the base for sauces and soups. </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Lastly, sweet corn is a great vegetable to squirrel away for use in the winter. While it may be canned, we usually freeze our corn. Aside from a little time, it’s very easy to preserve corn by freezing it. It simply needs to be briefly cooked and then cut the kernels off the ear, bag them and pop them in the freezer! I you are interested in purchasing a larger quantity of sweet corn this year as a “produce plus” option, please email csa@harmonyvalleyfarm.com and we’ll put you on “the list.” As mentioned earlier, it’s sometimes hard to predict the timing of when sweet corn is ready to be picked. There will likely be a week when we have more sweet corn ready for harvest than we have room in the CSA boxes! This will be the week we contact you to let you know the sweet corn is available and it’s go-time! Enjoy!</span></div></div><div><br /></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: georgia;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div></span></div></div></div><div><div><h2 style="text-align: center;">Summer Carrot & Grilled Corn Salad</h2><div><b style="font-family: georgia;"></b></div></div><div><div><span style="font-family: georgia;"><div>Yield: 2 to 3</div><div><br /></div><div>2 large ears fresh corn, husks and silks removed</div><div>1-2 Tbsp coconut oil or ghee, melted</div><div>Grated zest and juice of 1 lime</div><div>½ fresh jalapeño, or other chile </div><div>1 tsp honey or maple syrup</div><div>½ tsp salt</div><div>½ tsp ground cumin</div><div>1 Tbsp cold-pressed olive oil</div><div>3-4 medium carrots, sliced into thin rounds or shredded</div><div>3-4 spring onions, sliced thinly into rounds</div><div>1 bunch fresh cilantro, coarsely chopped</div><div>Smoked sea salt (optional)</div><div><ol style="text-align: left;"><li>Heat your outdoor grill or a cast-iron grill pan until hot. </li><li>Brush the corn with the melted oil, and grill until the corn is tender and slightly charred, 7 to 10 minutes. Let cool slightly. Slice the kernels off the cobs and put them into a large bowl.</li><li>In a small bowl, whisk together the lime zest and juice, a minced chile, honey, salt, cumin, and olive oil.</li><li>Add the carrots, spring onions, and cilantro to the bowl containing the corn. Pour the dressing over, toss to combine, and let the flavors soak in for at least 10 minutes. Season with smoked sea salt, or salt of your choosing, and serve.</li></ol></div><div>This recipe was borrowed from Sarah Britton’s book <i>My New Roots</i>. In the introduction to this recipe, she suggests the following: “To make this more of a meal, toss in some black beans and serve it all over a cooked grain like quinoa or brown rice.”</div><div><br /></div></span></div></div></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0tag:blogger.com,1999:blog-2717856640650586279.post-40620245731278680342023-07-19T16:04:00.001-05:002023-07-19T16:48:38.476-05:00July 20, 2023 - This Week's Box Contents Featuring Egyptian Spinach<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSFe2aWO9BVWpYQ2dvpoLkPsR3xoCRgptcapBoOpDcHQE4LEE_jHvWxGJIBroYKjbNd89SyZxRociUCnNhytZZ2zw0PUvGE9aFMaLcyF4vVLmLVZ-luXhPUUmjFwJ6by5CbYOmrCth1kBz-aS7zRu8h5ytzNPPrv5WrsyNQQnSOyVcjs7JjX7b0f1Dtn8/s3364/2023-0719%20WIB%20Wk%2029%20With%20Labels%20013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2807" data-original-width="3364" height="433" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSFe2aWO9BVWpYQ2dvpoLkPsR3xoCRgptcapBoOpDcHQE4LEE_jHvWxGJIBroYKjbNd89SyZxRociUCnNhytZZ2zw0PUvGE9aFMaLcyF4vVLmLVZ-luXhPUUmjFwJ6by5CbYOmrCth1kBz-aS7zRu8h5ytzNPPrv5WrsyNQQnSOyVcjs7JjX7b0f1Dtn8/w518-h433/2023-0719%20WIB%20Wk%2029%20With%20Labels%20013.jpg" width="518" /></a></div><p></p><div><div><h2 style="text-align: center;"><br />Cooking With This Week's Box</h2><div><b style="font-family: georgia;"></b></div></div><div><div><span style="font-family: georgia;"><b>Egyptian Spinach:</b></span></div><div><span style="font-family: georgia;">Egyptian Spinach Soup (See Below)</span></div><div><span style="font-family: georgia;">Stewed Egyptian Spinach with North African Spices (See Below)</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Desert Sunrise Cipollini Onions: </b></span></div><div><span style="font-family: georgia;"><a href="https://theculinarychase.com/2015/05/roasted-cipollini-onion-crostini/" target="_blank">Roasted Cipollini Onion Crostini</a> </span></div><div><span style="font-family: georgia;"><a href="https://sharonpalmer.com/caramelized-cipollini-onions-and-mushrooms-with-pasta-and-thyme-cashew-parmesan/" target="_blank">Caramelized Cipollini Onions and Mushrooms with Pasta and Thyme-Cashew Parmesan</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fSJowSYMCWQ5aeGOw6nkzrHQIN2O8_PVWC-ysnJfTGfG7yi30eIQRcgpJvUGTanhoqvUC0_pzElrzafwd4U9z6ExQWaluMHICWzGdc2dwj6dd-i18w6uBMxWx9yrhAh8cqZ9-K8YYkZScg_VPoxIcSglimR-6lE7M8_JVvr1rCJ7cTZiUFD1K_vHjYs/s962/2023-0720%20Caramelized%20Cipollini%20Onions%20and%20Mushrooms%20with%20Pasta%20(sharonpalmer).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="669" data-original-width="962" height="138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fSJowSYMCWQ5aeGOw6nkzrHQIN2O8_PVWC-ysnJfTGfG7yi30eIQRcgpJvUGTanhoqvUC0_pzElrzafwd4U9z6ExQWaluMHICWzGdc2dwj6dd-i18w6uBMxWx9yrhAh8cqZ9-K8YYkZScg_VPoxIcSglimR-6lE7M8_JVvr1rCJ7cTZiUFD1K_vHjYs/w198-h138/2023-0720%20Caramelized%20Cipollini%20Onions%20and%20Mushrooms%20with%20Pasta%20(sharonpalmer).jpg" width="198" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Caramelized Cipollini Onions and Mushrooms<br />Photo from <a href="https://sharonpalmer.com/caramelized-cipollini-onions-and-mushrooms-with-pasta-and-thyme-cashew-parmesan/" target="_blank">www.sharonpalmer.com</a></td></tr></tbody></table><b style="font-family: georgia;"><br /></b></div><div><b style="font-family: georgia;">Green Scallions:</b><span style="font-family: georgia;"> </span></div><div><span style="font-family: georgia;"><a href="https://pupswithchopsticks.com/ginger-scallion-sauce/#what-can-you-use-ginger-scallion-sauce-on" target="_blank">Ginger Scallion Sauce</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.saveur.com/article/recipes/ginger-scallion-noodles/" target="_blank">Momofuku Ginger Scallion Noodles</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Fresh Italian Garlic: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.bonappetit.com/recipes/slideshow/garlic-ginger-scallion-recipes" target="_blank">31 Reasons Garlic, Ginger and Scallions are the Holy Flavor Trinity</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.julieseatsandtreats.com/one-pot-garlic-chicken-alfredo-recipe/" target="_blank">One-Pot Garlic, Chicken Alfredo</a> </span></div><div><span style="font-family: georgia;"><a href="https://vanillaandbean.com/ginger-garlic-teriyaki-sauce/" target="_blank">Ginger Garlic Teriyaki Sauce</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Zucchini and/or Scallopini Squash:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.loveandlemons.com/zucchini-smoothie/?utm_source=convertkit&utm_medium=email&utm_campaign=This+Smoothie+Has+A+Secret+Vegetable%20-%2011266132" target="_blank">Zucchini Smoothie (That Tastes Like a Chocolate Milkshake!)</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.halfbakedharvest.com/garlic-butter-chicken-and-zucchini-orzo/?utm_source=Half%20Baked%20Harvest&utm_campaign=3908f914c0-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_1d725c901c-3908f914c0-45328626" target="_blank">Skillet Garlic Butter Chicken with Zucchini & Orzo</a> </span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFTFOSYxbOqIAeh0d2QE5iILgZMmcREKoi156LE3eQ6ljs76sxtEbCllSLmBCYM-IOH6ZeLfl6FhIpM56cSvKRb6WAvJY1d3eFG8PAA0JK_6zsEdvI-EdwRe_jGQioPhkRmdzdtinb3QArOyTDQhaeavzC0PafP4xAw67ljTaicpYNdYrVZCJxXV2vlvM/s671/2023-0720%20Zucchini%20Smoothie%20(loveandlemons).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="671" data-original-width="542" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFTFOSYxbOqIAeh0d2QE5iILgZMmcREKoi156LE3eQ6ljs76sxtEbCllSLmBCYM-IOH6ZeLfl6FhIpM56cSvKRb6WAvJY1d3eFG8PAA0JK_6zsEdvI-EdwRe_jGQioPhkRmdzdtinb3QArOyTDQhaeavzC0PafP4xAw67ljTaicpYNdYrVZCJxXV2vlvM/w178-h221/2023-0720%20Zucchini%20Smoothie%20(loveandlemons).jpg" width="178" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Zucchini Smoothie<br />Photo from <a href="https://www.loveandlemons.com/zucchini-smoothie/?utm_source=convertkit&utm_medium=email&utm_campaign=This+Smoothie+Has+A+Secret+Vegetable%20-%2011266132#wprm-recipe-container-71820" target="_blank">www.loveandlemons.com</a></td></tr></tbody></table><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green and Silver Slicer Cucumbers:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.foodnetwork.com/recipes/ina-garten/chilled-cucumber-soup-with-shrimp-recipe-2014496" target="_blank">Chilled Cucumber Soup with Shrimp</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.epicurious.com/recipes/food/views/chilled-beet-soup-with-buttermilk-cucumbers-and-dill-chlodnik" target="_blank">Chilled Beet Soup with Buttermilk, Cucumbers & Dill</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green or Yellow Beans: </b> </span></div><div><span style="font-family: georgia;"><a href="https://www.foodandwine.com/recipes/braised-green-beans-tomatoes-and-garlic" target="_blank">Braised Green Beans with Tomatoes and Garlic</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.cottercrunch.com/braised-green-beans-recipe/" target="_blank">Balsamic Olive Oil Braised Green Beans</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.cottercrunch.com/vegan-green-bean-casserole/" target="_blank">Vegan Green Bean Casserole</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Broccoli or White Cauliflower: </b></span></div><div><span style="font-family: georgia;"><a href="https://themodernproper.com/broccoli-beef-soba-bowl" target="_blank">Broccoli Beef Soba Bowl</a> </span></div><div><span style="font-family: georgia;"><a href="https://alexandracooks.com/2023/05/20/cauliflower-couscous-salad-with-almonds-herbs-and-cherries/" target="_blank">Cauliflower Couscous Salad with Almonds, Herbs & Cherries</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green Top Orange Carrots: </b></span></div><div><span style="font-family: georgia;"><a href="https://homemadelovely.com/honey-garlic-chicken-stir-fry/" target="_blank">Honey Garlic Chicken Stir-Fry with Broccoli & Carrots</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.midwestliving.com/recipe/flank-steak-with-carrot-top-salsa-verde/" target="_blank">Flank Steak with Carrot Top Salsa Verde</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Tl0wRKsedMtnK9bswBFCwORFNa5NlPabPptY6MPUfrVtUHhIbg6VfSBP0ob4UnlWNTRdSi_TbTegmya49eGohBbkhixwnXU7exBhGoc1xsDCO4vWcCgd3hHl1S64vnMid1BzsvzFc9QzROykaVZv12NNU6CTGjKpOk8rgchgzipzi0saloaA-SjnuNc/s678/2023-0720%20Broccoli%20Beef%20Soba%20Bowl%20(themodernproper).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="678" data-original-width="550" height="222" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Tl0wRKsedMtnK9bswBFCwORFNa5NlPabPptY6MPUfrVtUHhIbg6VfSBP0ob4UnlWNTRdSi_TbTegmya49eGohBbkhixwnXU7exBhGoc1xsDCO4vWcCgd3hHl1S64vnMid1BzsvzFc9QzROykaVZv12NNU6CTGjKpOk8rgchgzipzi0saloaA-SjnuNc/w180-h222/2023-0720%20Broccoli%20Beef%20Soba%20Bowl%20(themodernproper).jpg" width="180" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Broccoli Beef Soba Bowl<br />Photo from <a href="https://themodernproper.com/broccoli-beef-soba-bowl" target="_blank">www.themodernproper.com</a></td></tr></tbody></table><b style="font-family: georgia;">New Potatoes: </b></div><div><span style="font-family: georgia;"><a href="https://vanillaandbean.com/cauliflower-potato-red-lentil-curry/" target="_blank">Cauliflower Potato Red Lentil Curry</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.feastingathome.com/grilled-potatoes/?" target="_blank">Grilled Potatoes with Creamy Dill Sauce</a> </span></div><div><span style="font-family: georgia;"><a href="https://adventuresincooking.com/creamy-potato-and-fennel-bake/" target="_blank">Creamy Potato Fennel Bake</a> </span></div><br /><div><b style="font-family: georgia;">Sweetheart or Tiana or Red Cabbage: </b><span style="font-family: georgia;"> </span></div><div><span style="font-family: georgia;"><a href="https://feelgoodfoodie.net/recipe/lebanese-cabbage-salad/" target="_blank">Lebanese Cabbage Salad</a> </span></div><div><span style="font-family: georgia;"><a href="https://heartbeetkitchen.com/grilled-asian-cabbage-salad/" target="_blank">Grilled Cabbage Salad with Sesame Chicken</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Dill:</b> </span></div><div><span style="font-family: georgia;"><a href="https://www.simplyrecipes.com/recipes/new_potato_salad_with_sour_cream_and_dill/" target="_blank">New Potato Salad with Sour Cream and Dill</a> </span></div><div><span style="font-family: georgia;"><a href="https://www.vegetariantimes.com/recipes/baked-carrot-fritters/" target="_blank">Baked Carrot Fritters with Dilly Yogurt Sauce</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>Green Top Chioggia Beets: </b> </span></div><div><span style="font-family: georgia;"><a href="https://theculinarycure.com/chioggia-beet-carpaccio/" target="_blank">Chioggia Beet Carpaccio</a> </span></div><div><span style="font-family: georgia;"><a href="https://erinsimpsonlozier.com/2014/03/23/food-to-fall-in-love-by-roasted-beet-risotto/" target="_blank">Roasted Beet Risotto</a> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">This week we’re excited to share a unique summer green with you, Egyptian Spinach! We don’t grow this vegetable every year, but if you’ve been with us over the past decade, you may remember receiving it from time to time. Every time we grow it, I make this traditional <b>Egyptian Spinach Soup</b> (See Below). If you are looking for a place to start with this vegetable, try this soup. It is so delicious and every time I eat it, I feel so invigorated! I also included a recipe for <b>Stewed Egyptian Spinach with North African Spices</b> (See Below). This is a recipe that was recommended to us by a CSA member the last time we grew Egyptian Spinach. It’s a very simple recipe, but tasty and adaptable.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Our second crop of zucchini is almost ready to start harvesting. I wanted to find some different ways to use zucchini beyond the usual zucchini bread, muffins, etc. In my search I came across this unique use of freezing raw chunks of zucchini and using them in place of frozen banana to make a <b><a href="https://www.loveandlemons.com/zucchini-smoothie/?utm_source=convertkit&utm_medium=email&utm_campaign=This+Smoothie+Has+A+Secret+Vegetable%20-%2011266132" target="_blank">Zucchini Smoothie (That Tastes Like a Chocolate Milkshake!)</a></b>. I tried it out and it’s actually pretty good! So if you have more zucchini than you can use right now, cut it into chunks and freeze it so you can use it later in the year! I also found this delicious recipe for<b> <a href="https://www.halfbakedharvest.com/garlic-butter-chicken-and-zucchini-orzo/?utm_source=Half%20Baked%20Harvest&utm_campaign=3908f914c0-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_1d725c901c-3908f914c0-45328626" target="_blank">Skillet Garlic Butter Chicken with Zucchini & Orzo</a></b>. I’m excited to try this one and I think it’s going to be a keeper, as well as one the whole family will like!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSgCks0x-dRWZblgMUn099exh5_xYt_PKRsajLjXpl3MOblVO_OI9yWNp3T-jG3DkqCHTUf7I_uh7B2DuxYbbgd4flHv7hJG-K2O1Euw2dymN9p-ro_eh6reariQ5ETekdey_9cdSwk7yHUa7UpO6xrJfzLFd46KLSZjKGJNuQh8OK9CbmXCzZAlGN7SY/s808/2023-0720%20Potato%20and%20Fennel%20Bake%20(adventuresincooking).jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="642" data-original-width="808" height="155" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSgCks0x-dRWZblgMUn099exh5_xYt_PKRsajLjXpl3MOblVO_OI9yWNp3T-jG3DkqCHTUf7I_uh7B2DuxYbbgd4flHv7hJG-K2O1Euw2dymN9p-ro_eh6reariQ5ETekdey_9cdSwk7yHUa7UpO6xrJfzLFd46KLSZjKGJNuQh8OK9CbmXCzZAlGN7SY/w195-h155/2023-0720%20Potato%20and%20Fennel%20Bake%20(adventuresincooking).jpg" width="195" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Creamy Potato Fennel Bake<br />Photo from <a href="https://adventuresincooking.com/creamy-potato-and-fennel-bake/" target="_blank">www.adventuresincooking.com</a></td></tr></tbody></table>We are having what appears to be a great onion year! This year may go down in CSA history as “the year of the scallions.” We’re almost finished with them, but honestly, I’ve still been finding plenty of ways to use them. This week I was reminded of my Chinese chef instructor from culinary school who always emphasized the importance of garlic and scallions as the basis for many Chinese dishes. If you’re looking for a different use for this week’s scallions, consider making this <b><a href="https://pupswithchopsticks.com/ginger-scallion-sauce/#what-can-you-use-ginger-scallion-sauce-on" target="_blank">Ginger Scallion Sauce</a></b>. You can store it in the refrigerator for up to two weeks and use it to season noodles, rice, chicken, etc. The article about this recipe includes other suggestions for how to use this sauce.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">This is our second week of harvesting fresh, new potatoes. I have a few tasty recipes to share with you that utilize other vegetables in the box. This <b><a href="https://vanillaandbean.com/cauliflower-potato-red-lentil-curry/" target="_blank">Cauliflower Potato Red Lentil Curry</a></b> is a simple recipe that will make tasty leftovers. You could also toss those tasty potatoes on the grill and follow this recipe for <b><a href="https://www.feastingathome.com/grilled-potatoes/" target="_blank">Grilled Potatoes with Creamy Dill Sauce</a></b>. Or, if you have some fennel in your refrigerator from last week consider making this <b><a href="https://adventuresincooking.com/creamy-potato-and-fennel-bake/" target="_blank">Creamy Potato Fennel Bake</a></b>!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Alright, the harvest wagons are coming in so it’s time for me to sign off. Before I do, I’ll mention a few new vegetables coming in very soon. Is anyone ready for fresh sweet corn or tomatoes? How about melons? The peppers and eggplant also have fruit set on, so it won’t be long before we’re deep into summer vegetable bounty! Have a great week!—Chef Andrea</span></div></div></div><div><br /></div><div><br /></div><div><span><div><h2 style="text-align: center;">Vegetable Feature: Egyptian Spinach</h2><div><b style="font-family: georgia;"></b></div></div><div><span style="font-family: georgia;">by Andrea Yoder</span></div><div><span style="font-family: georgia;"><br /></span></div><div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD9bLJQuDC4No32Wf_MPL2zYYWWatzQYHVPg6mZzgK6tMgadYjk7DOSh7ZWKPX4lgOO_NnMtDgMfqoF1uphr0jYlw6DaI-wu0IrfMk0wq5etA4XblEY7Z9S9dtg_PjrF9ckMC7maY6j3quJJRQmFXstDGwKjI1myi76U_QheojefU69mGlNxQYHBWYnUs/s2816/2013-0802%20Egptian%20Spinach%20(2).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2816" data-original-width="2112" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD9bLJQuDC4No32Wf_MPL2zYYWWatzQYHVPg6mZzgK6tMgadYjk7DOSh7ZWKPX4lgOO_NnMtDgMfqoF1uphr0jYlw6DaI-wu0IrfMk0wq5etA4XblEY7Z9S9dtg_PjrF9ckMC7maY6j3quJJRQmFXstDGwKjI1myi76U_QheojefU69mGlNxQYHBWYnUs/w172-h229/2013-0802%20Egptian%20Spinach%20(2).JPG" width="172" /></a></div><span style="font-family: georgia;">Egyptian spinach, also known as Molokhia, jute mallow, or Jew’s mallow, is a fast-growing leafy green that is best suited to the heat of the summer. Despite its name, Egyptian spinach is actually in a different vegetable family than the spinach you are most familiar with. Egyptian spinach is a member of the mallow family, along with okra, cotton, and cacao. It is a highly nutritious ancient green thought to have originated in Egypt before spreading to other parts of the Middle East, North Africa, and eastern Mediterranean areas. It is often referred to as “the food of the kings” as legend tells the story of an Egyptian king who ate this green in soup to recover from illness. Egyptian spinach is now a common vegetable eaten regularly in the aforementioned areas surrounding the Middle East where it may be purchased fresh, frozen, and dried. An Egyptian spinach plant can grow to be about 4 to 6 feet tall and can get extremely bushy. Its long, lance shaped leaves resemble mint and can be harvested multiple times throughout the season.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Egyptian spinach contains a soluble fiber that gives it a viscous texture, similar to that found in okra. You’ll notice this fiber when you cut into the leaves and stems. The viscosity of this green is more apparent when used raw in salads but is hardly noticeable when the green is cooked or used in soups where it functions as a thickener.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKFvhNPQirEiMnYzoKDRpRWn4M23yxrCgLt_UTJa7TXoGCqMylMnhJ5Pksz2DK6jQLxLu0nKp73Ao6rFMSrbQ2-Q7Mc2A6KNn4EPO5alk1KjmDfbFRnuI2hwdfh8Jw2CQpPzGFvUYcVqYI3PFmSmsK8u8ekhl2HdjgNuwjYZgVaOp0YFbU4M01ck5n0pA/s2765/2017-0802%20Egyptian%20Spinach.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2765" data-original-width="2126" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKFvhNPQirEiMnYzoKDRpRWn4M23yxrCgLt_UTJa7TXoGCqMylMnhJ5Pksz2DK6jQLxLu0nKp73Ao6rFMSrbQ2-Q7Mc2A6KNn4EPO5alk1KjmDfbFRnuI2hwdfh8Jw2CQpPzGFvUYcVqYI3PFmSmsK8u8ekhl2HdjgNuwjYZgVaOp0YFbU4M01ck5n0pA/w163-h212/2017-0802%20Egyptian%20Spinach.jpg" width="163" /></a></div><span style="font-family: georgia;">Egyptian spinach is most often used in a traditional soup that contains a chicken broth base along with coriander, cumin, and garlic. I found several different versions of this soup, each with their own variations. Since I’ve never been to Egypt or have had a chance to eat authentic Egyptian Spinach soup, I had to settle for doing my best to adapt the recipes I found to a recipe we can make in the U.S. Egyptian spinach may also be steamed, stewed, or boiled and dressed with a sauce or dressing as simple as a little bit of soy sauce, rice vinegar and sesame oil. When preparing this green, separate the leaves from the stems. The upper portion of the stem is tender and can be cut into bite-sized pieces and cooked. The lower portion of the stem is more tough and fibrous and should be discarded. While this green can be eaten raw, we think it is best when cooked in soups, curries, etc.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">I mentioned earlier that Egyptian Spinach is a very nutritious green, boasting as much as 4-5 times greater nutrient levels than regular spinach. It is high in beta carotene and other B vitamins, calcium, Vitamins C & E, Potassium, Iron and of course, fiber. It is thought to boost the immune system to fight off illness but may also have significant impact on the health of our skin to prevent acne, reduce dryness and feed it with anti-aging nutrients. It is also thought to contribute to soft, healthy hair and some believe it may even reduce graying! </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Store Egyptian spinach in a warmer part of the refrigerator and use it within a few days of receiving it. If you’re not going to use it right away, freeze it for use later in the winter when your immune system needs a boost!</span></div></div><div><br /></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: georgia;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div></span></div></div></div><div><div><h2 style="text-align: center;">Egyptian Spinach Soup</h2><div><b style="font-family: georgia;"></b></div></div><div><div><div><span style="font-family: georgia;">Serves 4</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">8 cups water</span></div><div><span style="font-family: georgia;">2 chicken legs </span></div><div><span style="font-family: georgia;">2 chicken thighs</span></div><div><span style="font-family: georgia;">1 medium onion, diced and divided in half</span></div><div><span style="font-family: georgia;">½ tsp cumin, ground </span></div><div><span style="font-family: georgia;">1 tsp plus ½ tsp coriander, ground</span></div><div><span style="font-family: georgia;">1 bunch Egyptian Spinach, leaves and stems separated</span></div><div><span style="font-family: georgia;">1 Tbsp sunflower oil</span></div><div><span style="font-family: georgia;">4-6 cloves garlic, crushed</span></div><div><span style="font-family: georgia;">Salt, to taste</span></div><div><span style="font-family: georgia;">Ground Black Pepper, to taste</span></div><div><span style="font-family: georgia;">1 lemon, sliced into wedges</span></div><div><span style="font-family: georgia;">Cilantro, roughly chopped (optional)</span></div><div><span style="font-family: georgia;">2 cups cooked rice</span></div><div><ol style="text-align: left;"><li><span style="font-family: georgia;">Heat water and chicken legs and thighs in a medium sauce pot over medium heat. Bring the water to a boil, then reduce heat so the liquid continues to simmer. Simmer for about 1 hour, then remove the chicken pieces from the broth and set aside to cool. Skim the surface of the broth to remove any impurities or excess oil. You should have about 5 cups of broth now. If not, add enough water to get 5 cups total. When the chicken is cooled, pull the cooked chicken off the bone, cut into bite-sized pieces, and set aside.</span></li><li><span style="font-family: georgia;">Add half of the onion, ½ tsp cumin and 1 tsp coriander to the broth and return the soup to a simmer. Cut the tender portions of Egyptian spinach stems into bite-sized pieces and add to broth. Roughly chop the leaves into bite-sized pieces and stir into the hot liquid. Add the chicken pieces and simmer for about 10 minutes.</span></li><li><span style="font-family: georgia;">While the soup is simmering, it’s time to prepare the “tasha.” This is an important part of the soup and is what makes this soup unique and tasty. In a small sauté pan, heat 1 tbsp oil over medium heat. When the oil is hot, add the crushed garlic. Stir and cook over medium heat until the garlic is nicely browned and smells toasty. Remove the pan from the heat and stir in ½ tsp ground coriander. Carefully add the tasha to the soup. You should hear a “tsssh” sound when you do so. This means you did it right—congratulations!</span></li><li><span style="font-family: georgia;">Continue to cook the soup for about 10 more minutes. Just before serving taste a spoonful and add salt and pepper as needed.</span></li><li><span style="font-family: georgia;">Serve the hot soup with cooked rice. Some versions of the recipe put the rice in a bowl and ladle the soup on top. In other versions, the rice and soup are served in separate bowls and combined together bite by bite. Either way you choose to do this, it’s important for each diner to garnish the soup with a squeeze of lemon, the remaining diced onion (optional) and cilantro (optional).</span></li></ol></div><div><span style="font-family: georgia;">This recipe was written by Chef Andrea and is based on researching different traditional recipes and their variations. </span></div></div><div><br /></div></div></div><div><div><h2 style="text-align: center;">Stewed Egyptian Spinach with North African Spices</h2><div><b style="font-family: georgia;"></b></div></div><div><span style="font-family: georgia;"></span></div></div><div><div><span style="font-family: georgia;"></span></div><div><span style="font-family: georgia;">Yield: 4-5 servings</span></div></div><div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><u>Spice Blend:</u></span></div><div><span style="font-family: georgia;">1 tsp cumin seeds</span></div><div><span style="font-family: georgia;">1 tsp fennel seeds</span></div><div><span style="font-family: georgia;">1 tsp black peppercorns</span></div><div><span style="font-family: georgia;">½ tsp ground chili pepper</span></div><div><span style="font-family: georgia;">1 tsp coriander seeds</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><u>Egyptian Spinach:</u></span></div><div><span style="font-family: georgia;">3-5 tsp vegetable oil</span></div><div><span style="font-family: georgia;">1 medium onion, diced</span></div><div><span style="font-family: georgia;">3 cloves garlic, peeled and minced</span></div><div><span style="font-family: georgia;">1 tomato, chopped or ½ cup tomato sauce</span></div><div><span style="font-family: georgia;">1 ½ cups water</span></div><div><span style="font-family: georgia;">1 jalapeno, minced</span></div><div><span style="font-family: georgia;">¼ cup cilantro, rinsed and chopped</span></div><div><span style="font-family: georgia;">1 tsp salt</span></div><div><span style="font-family: georgia;">1 tsp spice mixture, plus more to taste</span></div><div><span style="font-family: georgia;">1 bunch fresh Egyptian spinach</span></div><div><ol style="text-align: left;"><li><span style="font-family: georgia;">Prepare spice mix: Mix all ingredients and place them in a warm cast-iron. Heat it on a low temperature and continuously stir, roughly until fragrant. Remove from the stove immediately. This process will take about 2 minutes. Blend the mixture using a spice grinder.</span></li><li><span style="font-family: georgia;">Prepare the Egyptian spinach by removing the leaves from the main stem. Roughly chop the leaves into bite-sized pieces and set aside. You should have 2 ¾-3 cups of greens.</span></li><li><span style="font-family: georgia;">Heat 3 tsp oil in a saucepan. Add the onion and garlic. Stir and sauté over medium heat until fragrant and lightly browned.</span></li><li><span style="font-family: georgia;">Add chopped fresh tomato or tomato sauce and ½ cup of water. Cover and simmer for about three minutes. Add jalapeno, cilantro, 1 tsp salt, 1 tsp spice mixture, and stir to combine. Add the Egyptian spinach and an additional 1 cup of water. Cover and continue to simmer until the spinach is softened. Taste and adjust the seasoning to your liking with additional spice mix and salt as needed. Serve hot with steamed rice or other grains or flatbread such as naan or pita bread.</span></li></ol></div><div><span style="font-family: georgia;"><u>Note from Chef Andrea:</u> This recipe was recommended to us by a CSA member several years ago who tried it and really liked it! It was originally published in <b>Edible Alaska</b>. When I prepared this recipe, I added one pound of browned ground beef and an additional ½-3/4 cup of tomato sauce to the pan when I added the Egyptian spinach and served it over rice as a main dish. I also think it would be tasty with diced zucchini and/or peppers added to the mixture. Play around with it and adapt it to your liking!</span></div></div></span></div>CSA Coordinatorhttp://www.blogger.com/profile/06044484902760871903noreply@blogger.com0