Friday, June 3, 2011

Menu for June 6-10

Monday--Hamburgers and rolls with all the extras, Baked beans, Curried pasta and fruit salad
Tuesday--Pork mushroom and barley pilaf, mixed green salad with baby bok choi, cranberry, apple and pear crisp
Wednesday--Vegetable and bean burrito, spinach salad, applesauce
Thursday--Ragout of Beef with carrots, parsnips, onions, and green garlic, Couscous with raisins, Persimmon Cake
Friday--Smoky Pasta soup, whole wheat rolls with jam, mixed green salad with apples

Monday- available soon
Tuesday- available soon
Wednesday- Radish soup and Grilled cheese sandwich
Thursday- Hot and spicy pork salad with Yukima savoy, arugula and spinach salad
Friday-Spinach rice pilaf with meatballs, green salad

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