Lunch for May 23-27
MONDAY - Vegetable and Ham Penne, Green Salad with Green Garlic Vinaigrette.
TUESDAY - Hot Dogs with Texas Hot Sauce and chopped onions, Pasta Salad with chives, carrots, and Egyptian walking onions, baked beans
WEDNESDAY - Lentil soup, Spinach and Arugula Salad with Curry Vinaigrette, Whole Wheat Rolls
THURSDAY - Stir Fry Beef with peppers, Egyptian Walking Onions, and Arugula, Green Garlic rice and a Fruit crisp
FRIDAY - Black Bean Chili, Green salad and Habanaro Cheese, Cornbread and butter.
MONDAY - Green Garlic and Egyptian Walking onions test recipes
TUESDAY - Steak Frites and Green Salad
WEDNESDAY - BBQ Spare Ribs with rhubarb chipotly sauce, and Arugula/spinach Salad
THURSDAY - Tuna Melt, Mixed Green Salad
FRIDAY - Sesame Pork, with rice and greens, Asparagus