Wednesday, October 3, 2007

Name this Veggie!


Chef Andrea just brought me the most beautiful skewer of....


6 comments:

christeen said...

wow...how beauty-ful it is. does that mean radish time is approaching??

Dorothea said...

Wow. I thought the chioggia beets were gorgeous, but this is on a whole 'nother level.

Haven't a clue what it is. Look forward to finding out!

Michelle said...

radish? gorgeous.

Richard said...

Radish it is! Beauty Heart in Korean, a winter storage radish popular around the Bejing, China area, very mild, color becomes more intense with cold, stores for months, love it! Richard

In Hipster Parentis said...

Say, if you pickle these, do the colors bleed into each other?

Andrea said...

Hi John--Chef Andrea here. The colors don't bleed on each other, but they will bleed onto other vegetables you mix them with. I made a pickled daikon and beauty heart radish salad--gorgeous when I first mixed them together, but everything became pink when I mixed them together. Enjoy!