Wednesday, October 3, 2007

Name this Veggie!


Chef Andrea just brought me the most beautiful skewer of....


6 comments:

christeen said...

wow...how beauty-ful it is. does that mean radish time is approaching??

Dorothea said...

Wow. I thought the chioggia beets were gorgeous, but this is on a whole 'nother level.

Haven't a clue what it is. Look forward to finding out!

Michelle said...

radish? gorgeous.

Richard said...

Radish it is! Beauty Heart in Korean, a winter storage radish popular around the Bejing, China area, very mild, color becomes more intense with cold, stores for months, love it! Richard

John B said...

Say, if you pickle these, do the colors bleed into each other?

Andrea said...

Hi John--Chef Andrea here. The colors don't bleed on each other, but they will bleed onto other vegetables you mix them with. I made a pickled daikon and beauty heart radish salad--gorgeous when I first mixed them together, but everything became pink when I mixed them together. Enjoy!